Delicious Cream of Port Wine Soup Recipe

Greetings, fellow chefs and foodies! Today, I have an exciting recipe that will leave you feeling warm and satisfied on a chilly evening – Cream of Port Wine Soup.

If you’re looking for a luxurious way to indulge this season without breaking the bank, this recipe will not disappoint. As someone who has tried countless recipes, I can assure you that this one is a winner.

With its rich blend of cream, port wine, and mushrooms, this soup is the perfect balance of savory and sweet. The recipe can be modified based on your preference, so you can make it as creamy or tangy as you like.

Whether it’s for a special occasion or just a cozy night in, this recipe is sure to impress. It’s an excellent way to warm up after a long day or to treat yourself to something decadent.

So don’t hesitate – get ready to be amazed by the good taste in every spoonful of this delicious Cream of Port Wine Soup.

Why You’ll Love This Recipe

Cream of Port Wine Soup
Cream of Port Wine Soup

Are you tired of the same old soups with generic flavors? If yes, then this Cream of Port Wine Soup recipe is the perfect solution! This recipe offers a noteworthy twist to the classic cream mushroom soup by introducing a deep and luscious flavor of port wine.

One reason why you’ll love this recipe is its combination of distinct ingredients that pair harmoniously to create an unforgettable flavor. In this recipe, we have celery, onions, and carrots sautéed until soft and then cooked in port wine; this creates a rich and complex taste profile that will tantalize your palate. We also add Worcestershire sauce, tomato paste, and fresh ground black pepper for added depth and complexity.

The creamy texture of this soup is another reason you’ll fall in love with it. The addition of heavy cream and flour creates a smooth consistency that clings to the tongue with each spoonful. The wild mushrooms combine brilliantly with the cream, giving the soup an earthy and savory taste that compliments the sweetness from the port wine.

Moreover, this recipe offers versatility in its serving options. It can be served as an appetizer or a main course; either way, it’s sure to impress your guests. Follow our serving suggestions by pairing it with toasted bread or crackers topped with cheese for an ideal comfort meal on cold nights.

In conclusion, with its unique ingredients and exceptional taste profile, this Cream of Port Wine Soup recipe is undoubtedly one of the best soups recipes out there! Once you try it, you won’t regret it!

Ingredient List

 A creamy soup that tastes like a glass of port in every spoonful
A creamy soup that tastes like a glass of port in every spoonful

Take note of the following ingredients for this creamy and flavorful Cream of Port Wine Soup Recipe:

  • Butter: use unsalted butter to avoid overpowering the soup with saltiness.
  • Onions: sliced onions add a slight sweetness to the soup that balances out the richness of the cream and port wine. If you prefer a stronger onion flavor, use red onions instead.
  • Celery and Carrots: these vegetables provide texture and depth of flavor to the soup. Make sure to dice them into small pieces to prevent any undesirable crunchiness.
  • Mushroom Soup: canned mushroom soup serves as the base of this recipe, making it an easy and accessible option for those with a tight schedule.
  • Port Wine: use 3/8 cup of ruby port, which adds a luxurious sweetness to the dish.
  • Cheese: grated cheese is used to thicken up the soup and add tanginess. You can use either white cheddar or parmesan cheese.
  • Milk and Heavy Cream: this combo provides a smooth and creamy consistency to the soup, perfect for chilly fall evenings.
  • Flour: 1/4 cup of all-purpose flour helps thicken the soup even further, so you get a rich and velvety texture.
  • Worcestershire Sauce: 1/2 teaspoon for depth of flavor.
  • Fresh Ground Black Pepper: 1/8 tsp or more according to your taste preference. Optionally, add some cayenne pepper or red pepper flakes if you want some heat in your soup.

While this recipe may seem complicated with an extensive ingredient list, most can be found in your pantry or at your local grocery store. Trust me; it’s worth it!

The Recipe How-To

 Satisfy your craving for wine in a different way with this delicious soup
Satisfy your craving for wine in a different way with this delicious soup

Now that we have gathered all the ingredients needed for this Cream of Port Wine Soup recipe, let’s get started on how to create this mouthwatering dish.

Step 1: Prepare the Vegetables

In a pot, melt butter over medium heat. Then, add onions sliced, celery, and carrots. Cook the vegetables until they are soft and tender.

Step 2: Add the Flour

Sprinkle flour over the cooked vegetables and stir until it’s well combined and thickens.

Step 3: Add the Liquids

Slowly pour in port wine, mushroom soup, and milk while stirring continuously with a whisk. Once it is combined, pour in the chicken broth while stirring.

Step 4: Simmer

Bring the mixture to a simmer over medium-low heat for about 10-15 minutes or until it has thickened slightly.

Step 5: Blend

Use an immersion blender or blend it in a food processor until it becomes smooth and creamy.

Step 6: Add Some Goodies

Add some good taste into your soup by pouring in Worcestershire sauce, some fresh ground black pepper, and salt to taste.

Step 7: Finish Off

Pour in a ¼ cup of heavy cream to add richness to your soup. Give it another stir and let it heat through.

Now that our Cream of Port Wine Soup is ready, let’s get down to tasting.

Substitutions and Variations

 Rich, velvety and sophisticated soup to impress your guests
Rich, velvety and sophisticated soup to impress your guests

The beauty of cooking is that there’s always room for creativity and personalization. If you’re missing one or two ingredients for this cream of port wine soup recipe, don’t worry, you can easily substitute some of them with others that you have available at home. Here are some substitutions and variations you can try:

– For a lighter version, use vegetable broth instead of chicken broth and swap heavy cream for milk or half-and-half.

– If you don’t have port wine on hand, use any red wine you have in your pantry.

– Instead of using cream of mushroom soup, make it from scratch with fresh mushrooms, flour, and milk or cream. You can also use cream of celery or cream of onion as a substitute.

– To make this soup vegetarian-friendly, switch chicken broth with vegetable broth and omit the Worcestershire sauce. You can also add some meat substitutes such as tofu, seitan, or tempeh.

– For a heartier meal, add some protein such as shredded chicken, sausage, or chopped bacon to the soup.

– To make it gluten-free, swap flour for cornstarch or any gluten-free flour in the same ratio.

– Get creative with the cheese! Try using different types such as cheddar, Gruyere, Parmesan, or blue cheese to add a unique flavor and texture.

Remember to adjust seasoning and cooking time accordingly when making substitutions. Have fun experimenting with these substitutions and variations to create your own version of this delicious cream of port wine soup recipe.

Serving and Pairing

 Get ready for a warm and comforting bowl of soup with a touch of elegance
Get ready for a warm and comforting bowl of soup with a touch of elegance

The Cream of Port Wine Soup is a bowl of pure comfort that can be enjoyed on its own, but it also pairs amazingly well with a variety of dishes. When it comes to serving, I recommend garnishing each bowl with a spoonful of fresh thyme and a sprinkle of freshly ground black pepper for that extra flavor boost.

For a main course, pair this soup with a hearty salad or some crusty bread. The creamy mushroom flavor profile makes it the ideal partner for dishes that are rich in umami flavors such as portobello mushroom burgers or wild mushroom risotto.

For meat lovers, consider serving this soup alongside grilled ribeye steak, beef tenderloin or roasted chicken. The rich flavors of the soup compliment those dishes exceptionally and provide the perfect contrast between light and hearty.

Now, let’s talk about wine pairing. Naturally, you’d want to enjoy a glass of port wine alongside the soup to complete the culinary experience. However, if you’re looking to try something different why not try a red wine like cabernet sauvignon which offers bold flavors that stand up to the richness of the soup. Alternatively, white wines such as an oaked chardonnay are good options as well.

Finally, if you’re looking for something lighter to accompany the Cream of Port Wine Soup then stick with something simple like sparkling water or iced tea. The idea here is not to overpower the dish but rather complement its already good taste.

Make-Ahead, Storing and Reheating

 The perfect winter-warming soup with a hint of alcoholic cheer
The perfect winter-warming soup with a hint of alcoholic cheer

Cream of Port Wine Soup is a perfect make-ahead recipe. You can prepare the soup ahead of time and keep it in an airtight container in the refrigerator for up to 3 days. This means that you can make a big batch of soup on the weekend and enjoy it throughout the week.

To reheat the soup, simply transfer it to a saucepan, add a little milk or cream and heat gently over low heat. Make sure not to boil the soup as this will cause the dairy to curdle and ruin the texture of the soup.

If you plan to freeze the Cream of Port Wine Soup, it is best to do so without adding the heavy cream. When you are ready to serve the soup, just thaw it and reheat it gently in a saucepan over low heat. Once heated through, add some heavy cream and stir until smooth.

Cream of Port Wine Soup is also great for meal prep. You can portion out servings into individual containers and store them in the refrigerator or freezer until you are ready to eat. This will save you time during busy weekday mornings when you don’t want to worry about cooking.

Overall, this recipe is easy to store and reheat, making it perfect for busy individuals who still want to enjoy a homemade meal without spending too much time in the kitchen.

Tips for Perfect Results

 The delicate combination of flavors makes this soup a must-try for any wine lover
The delicate combination of flavors makes this soup a must-try for any wine lover

To get the most out of this Cream of Port Wine Soup recipe, here are some essential tips for perfect results:

1. Use fresh ingredients: Make sure to use fresh vegetables and mushrooms to get the best taste out of the soup. Even better, use organic produce to ensure maximum flavor.

2. Don’t overcook the vegetables: Overcooking vegetables can cause them to lose their nutrients and become mushy. Instead of using a slow cooker, cook the ingredients on low heat in a heavy-bottomed pot for the best results.

3. Be careful with the port wine: Don’t add too much port wine to the soup because it can be overpowering. A quarter cup should be enough to give it a deep and rich wine flavor.

4. Add cheese for extra flavor: Cheese is always an excellent ingredient to add to any soup recipe. Try adding grated parmesan or cheddar cheese to this Cream of Port Wine Soup recipe for an unforgettable taste.

5. Adjust the seasoning: Taste the soup after adding each ingredient and adjust the seasoning according to your taste buds. Fresh ground black pepper, Worcestershire sauce, and salt can enhance the depth of flavors.

6. Serve with bread: What’s better than eating a warm bowl of creamy soup? Dipping a piece of crusty French bread into it! The bread will soak up all the flavors and spices, making each bite more satisfying!

Keep these tips in mind when making this Cream of Port Wine Soup recipe, and you’ll have a soup that is rich, creamy, and full of flavor every time!

Bottom Line

In conclusion, the Cream of Port Wine Soup Recipe is not only delicious but also very versatile. The ingredient list may seem long, but don’t let that intimidate you – this recipe is easy to make and perfect for any occasion. Whether you are looking for a comforting soup to warm you up on a cold day, an elegant dish to serve at a dinner party or a simple yet satisfying meal for your family, this cream port wine soup will quickly become your go-to recipe.

By using fresh and wholesome ingredients like wild mushrooms, onions, celery, carrots and port wine, this recipe offers not only amazing flavor but also excellent nutritional value. You could enjoy it as a starter or main course, and it pairs well with many different side dishes like roasted veggies, crusty bread, or even salad.

Moreover, the Cream of Port Wine Soup Recipe is easily customizable to suit your preferences or dietary restrictions. You can skip the Worcestershire sauce if you are vegan; use keto-friendly substitutes such as olive oil or sour cream; swap the cheese for a plant-based alternative.

So why not try this recipe out today? With its rich creamy texture and bold flavors, it’s sure to impress anyone who tries it. Serve it up in style and savor every bite while enjoying good company – this dish is meant for sharing!

Cream of Port Wine Soup

Cream of Port Wine Soup Recipe

A wonderful start to a great meal.
No ratings yet
Prep Time 10 mins
Cook Time 20 mins
Course Starter course
Cuisine Portuguese
Calories 266.7 kcal


  • 4 tablespoons butter
  • 2 medium carrots, shredded
  • 2 stalks celery, finely chopped
  • 1/3 cup flour
  • 3 cups chicken stock
  • 2 cups milk
  • 10 ounces port wine cheese
  • 1 teaspoon Worcestershire sauce
  • fresh ground black pepper


  • Melt butter in medium stockpot, saute carrots and celery 3 to 5 minutes on medium heat.
  • Whisk in the flour and then the chicken stock.
  • Whisk to smooth consistency.
  • Stir in the milk.
  • Whisk in the cheese to melt thoroughly.
  • Add Worcestershire sauce and pepper.

Add Your Own Notes


Serving: 224gCalories: 266.7kcalCarbohydrates: 14.8gProtein: 12gFat: 17.8gSaturated Fat: 10.8gCholesterol: 49.2mgSodium: 567.4mgFiber: 0.7gSugar: 2.4g
Keyword < 30 Mins, Stove Top
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