Decadent Dark Chocolate Red Wine Truffles Recipe

If you’re a wine and chocolate lover, then this recipe is for you. Prepare to indulge in the perfect combination of rich, velvety dark chocolate infused with the bold, fruity flavors of red wine. These Dark Chocolate Red Wine Truffles will leave you feeling completely satisfied and craving for more.

This dessert is classy yet full of rustic charm, making it an ideal addition to any dinner party or special occasion. It’s a perfect treat to share with your loved ones, or as a present for your foodie friend who loves experimenting in the kitchen.

The truffle’s silky-smooth texture is achieved by mixing dark chocolate and heavy cream with a splash of red wine. Taking its inspiration from traditional French truffles, these candies are coated in cocoa powder creating a heavenly blend that will tantalize your taste buds.

Indulging in these chocolate treats is not just about satisfying your sweet cravings but also a chance to explore the unique pairing of red wine and chocolate—a mesmerizing flavor combination that has been enjoyed for centuries.

So let’s dive right into the recipe and make some delicious Dark Chocolate Red Wine Truffles!

Why You’ll Love This Recipe

Dark Chocolate Red Wine Truffles
Dark Chocolate Red Wine Truffles

Are you a chocoholic? Do you love the deep, fruity flavors of red wine? If so, then you simply must try this recipe for dark chocolate red wine truffles! Trust me – once you take a bite of these delectable treats, you will be hooked.

Not only is this recipe incredibly flavorful and delicious, but it’s also the perfect treat for any occasion. Whether you’re planning a romantic evening at home with your significant other or hosting a dinner party with friends, these wine-infused truffles are sure to impress.

One of the best things about this recipe is how easy it is to customize it to suit your taste preferences. You can use any type of red wine that you like, from fruity pinot noir to bold Cabernet Sauvignon. Additionally, if you’re looking for a dairy-free option, you can substitute the heavy cream with coconut milk without sacrificing flavor.

But let’s be honest – the real reason why you’re going to love these truffles is because they’re absolutely addictive. The richness of the dark chocolate pairs perfectly with the subtle hints of red wine, creating a flavor profile that’s both decadent and sophisticated. The cocoa powder coating adds just the right amount of bitterness to balance out the sweetness of the chocolate ganache.

And don’t even get me started on how impressive they look. Imagine presenting a platter full of beautifully crafted wine-infused chocolates at your next gathering – people will think that you’ve spent hours laboring over them in the kitchen! In reality, they’re simple enough for anyone to make, yet elegant enough to impress even the most discerning guests.

So what are you waiting for? Whip up a batch of these dark chocolate red wine truffles today and indulge in an unforgettable culinary experience!

Ingredient List

“Indulge in the richness of dark chocolate and red wine with these heavenly truffles”

Here is a list of ingredients you will need for this delicious recipe:

  • 8 oz. bittersweet chocolate, coarsely chopped
  • 1 tablespoon unsalted butter, cut into small pieces
  • ½ cup heavy cream
  • ½ cup + 2 tablespoons red wine (pinot noir or cabernet sauvignon work well)
  • 2 tbsp. cocoa powder, for rolling

You can also substitute the heavy cream with coconut milk if you prefer a dairy-free option. Use a fruit-forward red wine for the best flavor in these wine truffles.

The Recipe How-To

“Calling all chocoholics and wine lovers, this recipe is for you”

Now that you have all the ingredients for this delicious dessert, it’s time to learn how to make dark chocolate red wine truffles.

Step 1: Make the Chocolate Ganache

To make the ganache, heat 1/2 cup of heavy cream in a small saucepan over medium heat until it begins to simmer. Then, add 8 ounces of chopped bittersweet chocolate and let it sit for a minute before stirring until smooth. Add 1/4 cup of red wine (pinot noir or cabernet sauvignon are great choices) and stir until fully combined. Let the mixture cool for about an hour at room temperature, then transfer it to the fridge to chill for another hour.

Step 2: Shape the Truffles

Once the ganache has chilled and become firm, use a small cookie scoop or spoon to scoop out small balls. Using your hands or a chocolate dipping tool, shape the balls into smooth truffles before placing them on a parchment-lined baking sheet.

Step 3: Coat with Chocolate

To coat the truffles in a decadent layer of chocolate, simply melt about 6 tablespoons of unsalted butter and 8 oz of chopped dark bittersweet chocolate in a medium-sized bowl over low heat. Once melted and combined, add up to 1/2 cup of red wine (a fruit-forward red will be excellent), depending on how boozy you prefer your truffles. Mix the chocolate mixture with a spatula and set aside.

Step 4: Dip Truffles

Using your chocolate dipping tool, dip each truffle into the melted chocolate mixture, allowing any excess to drip off before placing them back on the parchment-lined baking sheet. Sprinkle cocoa powder or chopped nuts over the top while still wet if desired.

Step 5: Chill and Serve

Once all truffles are coated and decorated, chill them in the fridge for at least 30 minutes to allow the chocolate to set. Serve chilled and enjoy your delicious homemade dark chocolate red wine truffles with loved ones.

Substitutions and Variations

“Who says you can’t have your wine and eat it too?”

One of the best things about this Dark Chocolate Red Wine Truffles Recipe is its versatility in terms of substitutions and variations. There are many ways you can personalize the recipe to suit your preferences or accommodate dietary restrictions.

First, you can substitute heavy cream with coconut milk or almond milk for a dairy-free version. When using coconut milk, make sure to use the full-fat variety for best results. Simply replace the 1/2 cup of heavy cream called for in the recipe with an equal amount of coconut milk or almond milk.

For a more fruit-forward flavor, opt for a Pinot Noir or other light- to medium-bodied red wine. If you prefer bolder flavors, Cabernet Sauvignon or a semi-sweet red wine will provide a richer and deeper taste.

If you enjoy experimenting with different textures, consider rolling the truffles in cocoa powder or chopped nuts instead of chocolate chips. You can also try using white chocolate instead of dark chocolate if you prefer sweeter flavors.

For those who want to kick it up a notch, you can infuse the truffles with other spirits such as brandy or whiskey instead of wine. These variations will add different undertones to the chocolate while still maintaining the recipe’s overall balance.

In summary, do not be afraid to get creative with your substitutions and variations when making this Dark Chocolate Red Wine Truffles Recipe – it’s all about experimentation and personal taste preferences!

Serving and Pairing

“Satisfy your sweet tooth and your love for wine in one bite”

These Dark Chocolate Red Wine Truffles are the perfect chocolate indulgence for any wine lover. The combination of rich dark chocolate and fruity red wine creates a bold yet smooth flavor that will leave you completely satisfied.

These wine truffles can be served as a dessert item at dinner parties or as a decadent treat for your own personal indulgence. They make for great gifts, especially when paired with a bottle of red wine.

For serving, I suggest placing the truffles in small individual cups or on a decorative plate with some fresh fruit or nuts. The presentation will make them appear even more luxurious and appealing to anyone’s palate.

As far as pairing, these chocolate truffles can be paired perfectly with a fruit-forward red wine like pinot noir or cabernet sauvignon. The fruitiness of the wine complements the rich chocolate flavor of the truffle, making it a match made in heaven.

If you prefer something sweeter, consider pairing with a semi-sweet red wine. The sweetness of the wine balances out the intense cocoa flavor of the truffles.

Overall, these red wine chocolate truffles are incredibly versatile and can be paired with many different red wines depending on your preference. Treat yourself to this delicious dessert and discover how well chocolate and wine can complement one another.

Make-Ahead, Storing and Reheating

“These truffles are the perfect dessert for any occasion”

These Dark Chocolate Red Wine Truffles make a perfect make-ahead dessert. In fact, they taste even better if they are stored in the fridge for a day or two, as the flavors have more time to meld together.

To store the truffles, place them in an airtight container and refrigerate them for up to two weeks. You can also freeze them for up to a month. However, make sure to thaw them in the refrigerator before serving.

When it comes to reheating, these truffles do not necessarily require it, since they are meant to be served chilled. However, if you prefer them slightly melted and gooey, you can reheat them gently by placing them on a heatproof dish and warming them in the oven at 350°F for about 5 minutes.

Overall, these Dark Chocolate Red Wine Truffles are an indulgent dessert that lasts long and transition seamlessly from one occasion to another. Whether just freshly made or refrigerated for days, their bittersweet chocolate creaminess topped with red wine aftertaste is intended for sweet moments savored over time.

Tips for Perfect Results

“Impress your guests with these fancy and decadent truffles”

To make these dark chocolate red wine truffles, there are a few tips and tricks that will ensure perfect results every time. Here are some tips that I have found helpful in making these decadent treats:

1. Use good quality ingredients – This is the most important tip to ensure the best tasting truffles. Use high-quality bittersweet chocolate, unsalted butter, and a good quality red wine.

2. Don’t overheat the cream – When heating the cream for the ganache, be sure to stop just before it comes to a boil. If you overheat the cream, it can split and create a grainy texture in the finished truffles.

3. Let the ganache cool before adding wine – It’s best to let the ganache cool down before adding the red wine to prevent any separation or curdling of the ingredients.

4. Chill until firm before rolling – Once you have made your ganache, chill it in the refrigerator until it has firmed up enough to roll into balls. If it’s too soft, it may not hold its shape when rolling.

5. Dust with cocoa powder after rolling – The cocoa powder not only adds a beautiful finish but also prevents them from sticking together when stored.

6. Store properly – Store these truffles in an airtight container in the fridge for up to one week. You can also freeze them for up to one month if needed.

By following these tips, you will be able to make perfect dark chocolate red wine truffles every time. These rich and decadent treats are perfect for dessert or even as a gift to a friend who loves wine-infused chocolates!


Before we wrap this up, let me address some common questions that might arise from making this Dark Chocolate Red Wine Truffles recipe. You wouldn’t want to make any error in making these decadent wine-infused chocolate bonbons. So, let’s take a look at some of the frequently asked questions and their answers.

What wine is best for chocolate truffles?

When it comes to pairing wine with chocolate truffles, there are a few options that can complement the rich and indulgent flavors. If you prefer white wines, Riesling or Moscato can be a great choice. Additionally, red and white dessert wines can marry well with the sweetness of the truffles. For those who favor red, lighter options like Pinot Noir can be a great match. Another option to consider is a glass of Port wine, which can complement the chocolate with its slightly fruity and nutty undertones.

What red wine for truffles?

For those who seek the perfect match between wine and chocolate truffles, one may want to consider a red wine that is dry with a fruity taste, specifically Cabernet Sauvignon, Merlot, or Zinfandel.

What is the difference between dark chocolate and truffle?

A truffle differs from a regular chocolate bar because it includes a ganache – a smooth mixture of cream and chocolate.

Bottom Line

In conclusion, this dark chocolate red wine truffles recipe is a must-try for any wine and chocolate lover. With simple and easily accessible ingredients, the recipe promise decadent treats that will satisfy your cravings. The fusion of rich bittersweet chocolate and fruity red wine creates an exquisite balance that delights both the palate and the senses.

Moreover, these indulgent treats can be adapted to meet different tastes and preferences. By using different red wine varietals such as Cabernet Sauvignon or Pinot Noir, you can add unique flavors to the truffles. You can also adjust the cocoa powder ratio to achieve your desired level of richness.

Finally, serving these delicious truffles with a glass of complementary red wine will complement each other and elevate the experience exponentially. You can even make them in advance and store them in the fridge until ready to serve.

In short, if you are looking to impress your guests or simply treat yourself to an unforgettable dessert, try out this dark chocolate red wine truffles recipe. Not only will it satiate your sweet tooth but also take you on a journey of rich decadence and luxurious elegance.

Dark Chocolate Red Wine Truffles

Dark Chocolate Red Wine Truffles Recipe

PURE HEAVEN. That's all you really need to know. I suggest using a metal cookie scoop to form the truffles. I tried a melon baller, tablespoon, and plastic cookie scoop and they were all somewhat difficult to use. Coat your hands in the cocoa powder before hand rolling the truffles. I suggest making these at least a day before eating so that the wine flavor intensifies. Best consumed on day three for maximum wine flavor. You should be able to keep them for a week but they never last that long!
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Prep Time 20 mins
Cook Time 4 hrs
Course Dessert
Cuisine European
Servings 30 truffles
Calories 37.4 kcal


  • 1/2 cup heavy cream
  • 8 ounces bittersweet chocolate, baking bar (Ghirardelli 60%)
  • 6 tablespoons unsalted butter, cut into small pieces
  • 1/2 cup red wine, cabernet sauvignon
  • cocoa powder


  • Coarsley chop chocolate and place into a medium sized bowl.
  • Bring cream to a simmer, add butter and stir until melted.
  • Pour the cream over the chocolate. Stir with a spatula until the chocolate is melted.
  • Add the red wine and stir until wine is incorporated.
  • Pour into an 8x8 baking dish and refridgerate for at least 4 hours
  • Use a metal cookie scoop to scoop out a truffle. Coat your hands in cocoa powder and gently roll the chocolate until it forms a ball. Roll in cocoa to coat.
  • Keep refridgerated.

Add Your Own Notes


Serving: 554gCalories: 37.4kcalCarbohydrates: 0.2gProtein: 0.1gFat: 3.8gSaturated Fat: 2.4gCholesterol: 11.5mgSodium: 2mg
Keyword Candy, Dessert, Easy, Low Protein, Very Low Carbs
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