Indulge in Gourmet Heaven with Our Dijon Cream Sauce
Welcome to my kitchen! Today, I’m excited to share with you a delicious recipe for Dijon Cream Sauce with Wine and Bacon. This sauce is perfect for any occasion – whether it’s a special date night dinner or a quick weeknight meal.
I want to tell you that this recipe is one of my all-time favorites. The combination of the tangy Dijon mustard, the creamy heavy cream, and the savory crisp bacon is simply irresistible. Not to mention, the white wine offers a subtle, yet delightful flavor that perfectly complements the other ingredients.
While this may seem like an intimidating sauce to make, it’s actually quite simple. With just a few ingredients and some easy-to-follow steps, you’ll have a decadent sauce to smother over your favorite dish in no time.
Trust me when I say that once you try this Dijon Cream Sauce with Wine and Bacon, you’ll never want to go back to any other sauce again. So grab your apron and let’s get started!
Why You’ll Love This Recipe
Fellow foodies, let me introduce you to one of my absolute favorite recipes: Dijon Cream Sauce with Wine and Bacon. If you’re looking for a sauce to elevate your meals, look no further. This sauce is the perfect balance of flavors: creamy, tangy, savory, and slightly sweet. Trust me; your taste buds will thank you.
One of the reasons why I adore this recipe so much is its versatility. It pairs beautifully with chicken, pork, beef, green beans – you name it. Whether you’re cooking for yourself or impressing dinner guests, the Dijon cream sauce will be a showstopper.
This sauce is not only delicious but also simple to make. With just a few ingredients – heavy cream, white wine, Dijon mustard, butter, olive oil, and crisp bacon – you’ll have a mouthwatering sauce that will make your meals unforgettable.
The best thing about this recipe is its adaptability to dietary lifestyles. Whether you’re following low-carb or high-protein diets or simply want to enjoy decadent food without compromising on taste, this recipe can accommodate it all.
In summary, with its heavenly blend of rich creamy texture and smoky bacon crunch paired with a tangy Dijon flavor and the perfect touch of sweetness from dry white wine, this sauce deserves a permanent place in every home cook’s recipe collection. So go ahead and whip up this sensational Dijon Cream Sauce with Wine and Bacon; I guarantee it’ll be a hit!
Ingredient List
Here are the ingredients you’ll need to make this delicious Dijon Cream Sauce with Wine and Bacon recipe:
- 4 slices of crisp bacon, chopped finely
- 1 tablespoon of fresh thyme, chopped
- 2 tablespoons of butter
- 1 tablespoon of olive oil
- 3/4 cup of chicken broth
- 3/4 cup of white wine
- 3/4 cup of heavy cream
- 1/2 cup of Dijon mustard
- Salt and pepper to taste
Note: For this recipe, it is best to use boneless, skinless chicken breasts or thighs.
Optional additions:
- Pork chops, pork tenderloin or pork fillet
- Diced chicken tenders or bone-in chicken
- Green beans or another type of vegetable for serving
Note: If you prefer a non-alcoholic version of the sauce, you can substitute the white wine with chicken broth.
The Recipe How-To
Step 1: Sauté the Bacon
First things first, you need crisp bacon for this recipe. So, take a large skillet and heat it over medium heat. Add olive oil and chopped bacon to the skillet. Cook until crispy and then remove the bacon with a slotted spoon to a paper towel-lined plate, leaving behind the bacon fat in the skillet.
Step 2: Make the Mustard Sauce
Add 1 tablespoon of butter to the same skillet and let it melt. Then add finely chopped shallot and fresh thyme to the skillet. Sauté for a couple of minutes or until the shallots are soft and slightly browned.
Next up, pour in 1/2 cup of white wine (Dijon mustard chicken is all about that tangy wine-mustard sauce) and let it simmer for around 2-3 minutes until it reduces a bit.
Now, add 3/4 cup of chicken broth, followed by heavy cream (1/2 cup), and 2 tablespoons of Dijon mustard, whisking constantly to combine all ingredients well. Bring to a simmer, stirring occasionally, for about 4-5 minutes or until lightly thickened.
Once done, take off from heat and stir in the crispy bacon bits. Your sauce is ready!
Step 3: Preparing Chicken
While making the sauce, you can cook chicken breasts or thighs (boneless/skinless) separately. Season chicken to taste with salt and black pepper (use kosher salt if you’ve got it!).
The secret to cooking restaurant-style moist chicken white wine sauce is to let your pan heat up sufficiently before adding chicken into hot oil.
Heat oil in a large non-stick skillet over medium heat. Add chicken and cook for around 6-7 minutes each side or until golden brown.
Once cooked, transfer hot chicken to the creamy Dijon sauce skillet, letting it rest for a minute to absorb all that delicious flavor.
Step 4: Serve
And Voila! Your Dijon Cream Sauce With Wine and Bacon Recipe is now ready to serve. It is perfect with chicken (white wine dijon chicken or creamy dijon pork chops) and pork dishes, such as Pork Loin or Pork Fillet. You can even try it with pasta or green beans.
A sprinkle of parsley on top of your dish just before serving helps brighten up the dish and keeps in line with the green theme.
Substitutions and Variations
Are you looking to make some tweaks to this recipe and give it your own spin? Here are some substitution ideas and variations that might pique your interest:
– If you want to make this recipe a bit lighter, you can use half-and-half or milk instead of heavy cream. Keep in mind that the sauce will be thinner and less rich.
– Don’t have Dijon mustard? No problem. You can use whole-grain mustard or even yellow mustard in a pinch. However, keep in mind that the flavor profile may be slightly different.
– White wine is a perfect match for this dijon cream sauce, but if you don’t have it or prefer not to cook with alcohol, you can substitute with chicken or vegetable broth.
– If you don’t eat pork or have it on hand, try using turkey bacon instead of regular bacon in the sauce. It will still provide a smoky flavor without overpowering the dish.
– Want to add some veggies to this recipe? Sautéed mushrooms, roasted asparagus, or steamed broccoli would make great add-ins!
– For a heartier meal, consider serving this sauce over pork chops, pork tenderloin or pork fillet. The sweet and tangy flavors of the mustard sauce works great with pork dishes.
– To keep this recipe keto-friendly, switch out the pasta for Zucchini noodles, spaghetti squash or cauliflower rice.
Remember that experimentation is key when it comes to cooking, so don’t be afraid to mix and match different ingredients to find a combination that fits your taste buds!
Serving and Pairing
Dijon cream sauce is a versatile and delicious sauce that pairs well with so many dishes. This creamy sauce goes extremely well with pork, chicken, and pasta dishes.
For chicken white wine Dijon cream sauce, I love to use chicken thighs or boneless skinless chicken breasts. The rich and savory flavor of the chicken is perfectly complemented by the tangy and creamy Dijon sauce. I suggest serving it over a bed of rice, with a side of steamed green beans.
For pork dishes, Dijon cream sauce works wonders when paired with honey glazed pork chops, bacon-wrapped pork fillet or even pork tenderloin. The saltiness of the bacon and the sweetness of the honey make for a perfect match with the tangy mustard flavors in the cream sauce.
As for pasta dishes, a simple bacon mushroom pasta creamy white wine Dijon cream sauce can be an instant classic on your dinner table. The earthiness of the mushrooms pairs well with the subtle acidity of white wine while the smokiness of crisp bacon adds depth to the entire dish.
To elevate your meal even further, I would recommend serving this sauce with a glass of dry white wine such as Chardonnay or Sauvignon Blanc. These refreshing wines complement the flavors in Dijon mustard and balance out the richness of the heavy cream.
In conclusion, with its complex blend of flavors, Dijon cream sauce can truly elevate any dish to new heights, making it an ideal choice for any dinner party or family gathering.
Make-Ahead, Storing and Reheating
One of the best things about this dijon cream sauce recipe is that it can be made ahead of time, stored and reheated easily. This feature makes it an ideal dish for those who want to plan a cozy dinner party with friends or family without stress.
To make it ahead of time, cook the sauce according to the recipe instructions and let it cool completely before transferring to an airtight container or a jar. The sauce can be refrigerated up to 4 days or frozen for up to 2 months.
To reheat the sauce, place it in a small saucepan over low heat, stirring occasionally until heated through. If the sauce seems too thick, add a little bit more heavy cream or white wine until you reach the desired consistency.
It’s also important to note that some ingredients might not hold up well after storing and reheating. For instance, bacon tends to lose its crispiness when reheated in the microwave. To preserve its texture, we recommend reheating the bacon separately in a skillet over medium heat for 2-3 minutes or until crispy.
Overall, this dijon cream sauce recipe not only tastes amazing but also provides convenience and flexibility when it comes to preparing ahead of time and storing for later use.
Tips for Perfect Results
Creating a perfect dijon cream sauce with wine and bacon requires some finesse. Below, I have listed some tips to ensure your recipe turns out perfect every time.
1. Don’t Overcook the Bacon:
Crisp bacon is essential in this recipe. However, it only takes a few seconds too long in the oven to make bacon burnt, which affects the flavor of the entire dish. Therefore, pay close attention while baking the bacon, and remove it from the oven immediately once it’s crispy.
2. Use Fresh Thyme:
Fresh thyme adds an extra layer of flavor to this sauce. Since dried thyme has a stronger taste than fresh thyme, reduce the amount you use and mix it slowly into the sauce.
3. Choose Quality White Wine:
Since white wine is one of the key ingredients in this dish, the quality of white wine can greatly influence its taste. A suggested choice is a dry white wine that matches well with chicken or pork.
4. Incorporate Heavy Cream Slowly:
To avoid curdling, add small amounts of heavy cream slowly into the simmering saucepan instead of all at once.
5. Balance Dijon Mustard and Wine properly:
This sauce relies heavily on balancing dijon mustard and white wine perfectly for savory, tangy flavors to shine through. Adjust and gradually add dijon mustard or wine as desired to achieve optimal taste.
By following these tips carefully,your dijon cream sauce with wine and bacon will turn out perfectly every time!
FAQ
Now that you have all the information to prepare this delicious Dijon Cream Sauce With Wine and Bacon recipe, you may have some questions about it. Here are some of the most frequently asked questions related to this recipe and their answers.
What is Dijon cream sauce made of?
A delectable sauce that can be easily made by simmering heavy cream and mustard is referred to as Dijon cream sauce. With its versatility, this sauce can be delightful with a variety of meats such as chicken, beef, and pork, as well as fishes, and even vegetables as an accompaniment or garnish.
What do you put Dijon mustard on?
One of my favorite types of wine is known to be a perfect match for dishes that feature eggs or potatoes. Whether it’s the classic devilled eggs or egg salad, or a creamy mashed potato or potato salad, this wine perfectly complements the flavors of these dishes. The best way to enjoy this wine is by pairing it with simple cheese dishes such as mac and cheese, raclette or a grilled cheese sandwich. However, it is important to remember to add this wine to hot dishes towards the end of cooking to ensure that the spiciness is not lost.
Bottom Line
:
I hope this Dijon Cream Sauce With Wine and Bacon recipe has made your mouth water and your stomach growl. This dish is a perfect blend of flavors that can be served with various sides, such as green beans, rice, or pasta. A bottle of red or white wine would perfectly complement this sauce. It’s the perfect recipe for a romantic dinner for two or even a small gathering with friends and family.
Don’t let the bacon and heavy cream discourage you from giving this recipe a try. As with any rich sauce, moderation is key. With that said, this recipe is guaranteed to satisfy your cravings and leave you feeling satiated but not stuffed.
Whether you’re trying to impress your in-laws or want to indulge in some comfort food on a cool night, this Dijon cream sauce is sure to do the trick. The best part? It’s easy to make! Just follow the simple instructions above, and you’ll have a delicious creamy mustard sauce that almost bursts with flavor.
Thank you for taking the time to read this article; it’s been my pleasure sharing my recipes and passion for wine pairing with you. Do share your experiences making the recipe in the comments below, as I always love hearing how different folks tweak recipes to their liking. Until next time, happy cooking!
Dijon Cream Sauce With Wine and Bacon Recipe
Ingredients
- 1 small white onion, minced
- 2 tablespoons butter or 2 tablespoons olive oil
- 1 -2 tablespoon Dijon mustard
- 1/4 cup white wine
- 1/4 cup stock, I used rabbit but you could use chicken
- 1/4 cup heavy cream
- 3 sprigs fresh thyme
- 3 pieces crisp bacon, crumbled
Instructions
- melt butter in small skillet and add onion. Let cook until onion becomes translucent. Add the wine, stock, Dijon and thyme letting them come to a good simmer and let reduce for a couple of mintues. Add cream and crumbled bacon. Stir and continue to reduce until nicely thick.
- Serve over rice along side your meat.
- Also you could add shredded precooked or leftover meat to this sauce as it is thickening and then serve it all over rice or noodles.
Add Your Own Notes
Nutrition
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