Delicious Filet Mignon Recipe with Chianti Sauce
Greetings, fellow food enthusiasts! Today, I bring to you a recipe that will make your taste buds dance with joy – the Filet Mignon with Chianti Sauce Recipe. This dish is the epitome of elegance and sophistication with its tender beef and rich red wine sauce. Trust me; this will be the perfect meal for your fancy dinner parties or any special occasions.
A filet mignon, known as the “Poor Man’s Tenderloin Roast,” is a cut of beef taken from the smaller end of the tenderloin. But do not underestimate this beautiful piece of meat, for it is lean, tender, and incredibly flavorful. And when pan-seared to perfection, it becomes a dish fit for royalty.
Now, let us talk about its Chianti sauce. This sauce is a balsamic reduction made from bacon-wrapped filet mignon that is infused with red Chianti wine. It helps enhance the taste of the steak while adding layers of flavor to each bite. Plus, it pairs wonderfully with mashed potatoes or pepper-crusted veggie sides.
So why wait? Invite your friends and family over for an evening filled with good food and good company, and impress them with this Filet Mignon with Chianti Sauce Recipe. Trust me; they will not regret it!
Why You’ll Love This Recipe
Don’t settle for plain and boring steaks any longer! Indulge in a fancy, mouthwatering meal by trying out my Filet Mignon with Chianti Sauce Recipe. Trust me; you’ll love it!
Firstly, the juicy filet mignon is cooked to perfection. Pan-seared to seal in those delicious juices and broiled to give that perfect texture, every bite will be an explosion of flavor in your mouth. The tender and flavorful meat will truly melt in your mouth.
Secondly, the Chianti sauce brings an extra level of richness to this dish. The red wine reduction sauce is made with savory ingredients like onion, red wine, beef broth, parsley, and butter. Once you taste it, you’ll fall in love with its robust flavor and rich aroma!
Lastly, this recipe is simple yet sophisticated! It’s perfect for impressing guests or simply treating yourself to a gourmet dinner. Best of all, it pairs perfectly with various sides such as mashed potatoes or roasted vegetables.
In conclusion, this recipe will definitely impress everyone you serve it to! So go ahead and give it a try – I promise you’ll love it!
Ingredient List
Here are the ingredients that you will need to make this delicious filet mignon recipe:
- 4 filet mignon steaks
- 1 medium onion, sliced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine (like Chianti)
- 2 tablespoons unsalted butter, divided
- 2 tablespoons olive oil
- 4 slices prosciutto or pancetta
- 1/4 cup fresh parsley, chopped
- 3/4 cup white mushrooms, thinly sliced
- Salt and pepper to taste
Make sure to have all of these ingredients on hand before starting to cook. It is important to use good quality ingredients for the best flavor in the dish.
The Recipe How-To
Now, let’s get to the fun part – the recipe! This filet mignon with chianti sauce is perfect for an indulgent dinner party or a special night in. Here are the steps to make it:
Ingredients:
- 4 filet mignon steaks
- 1 medium onion, thinly sliced
- 2 garlic cloves, minced
- 1/2 cup beef broth
- 1/2 cup red wine (like a Chianti)
- 2 tablespoons unsalted butter, divided
- 1 tablespoon olive oil
- Sea salt and black pepper
Instructions:
- Preheat oven to 400 degrees F.
- Heat a cast iron skillet over medium-high heat.
- Season each side of the filet mignon with salt and pepper.
- Add olive oil to the skillet and sear each side of the filet mignon for 2 minutes or until browned.
- Remove the filet mignon from skillet and set aside on a plate, covered with foil to keep warm.
- In the same skillet, add one tablespoon of butter, onion, and garlic; cook until onion becomes translucent and garlic is fragrant; remove onion mix from heat.
- Return skillet to medium heat and add beef broth and red wine to deglaze pan while stirring frequently for approximately five minutes or until sauce reduces to half its original volume.
- Reduce the heat to low then stir in the remaining tablespoon of butter to create glossy texture in sauce.
- Add sea salt and black pepper to taste.
- Pour sauce over the steaks and serve immediately with additional toppings like parsley.
This recipe will surely impress your dinner guests!
Substitutions and Variations
When it comes to cooking, there is no shortage of substitutions and variations one can try. Here are a few ideas to switch up this filet mignon with Chianti sauce recipe:
1. Bacon-wrapped filet: For an added smoky flavor, try using bacon to wrap your filets before searing them.
2. Wagyu beef: Upgrade your meal by opting for a tender cut of Wagyu filet. The meat’s high marbling content will guarantee a buttery and juicy texture.
3. Cabernet sauce: Introduce a new wine element into the recipe by using Cabernet Sauvignon instead of Chianti for the sauce.
4. Pepper-crusted filet: For an extra spice kick, generously coat your filets with ground black pepper before searing them.
5. Tenderloin roast: This recipe also works well with a tenderloin roast instead of individual steaks. Roast the meat at 400 degrees Fahrenheit until it reaches an internal temperature of 130-135 degrees Fahrenheit, then slice it into medallions and serve with the red wine reduction sauce.
6. Mashed potatoes: This dish pairs perfectly with mashed potatoes, so feel free to add this side dish to your plate.
7. Balsamic vinegar: Swap out the red wine reduction sauce for a balsamic reduction sauce to add a tangy-sweetness to the dish.
Whether you are making small tweaks or completely changing up the recipe, don’t be afraid to experiment and make it your own!
Serving and Pairing
When serving filet mignon with chianti sauce, it’s important to choose the right side dishes and wine pairings that will bring out the best flavors in the steak and sauce. A great option is mashed potatoes, which provides a creamy, buttery complement to the richness of the steak and wine reduction sauce.
For wine pairings, it’s always best to go with a red wine like a Chianti or a Cabernet Sauvignon that complements the flavors in this dish. The Chianti sauce on the steak pairs perfectly with a bold and tannic Chianti that has a good acidity, enhancing the flavor palate of the dish.
In addition to mashed potatoes and red wine pairing, several vegetables can be added as sides for this dish. Leafy greens or grilled vegetables like asparagus are great options to add vitamin-rich element alongside this rich and indulgent meal.
This recipe is perfect for special occasions like anniversary celebrations or dinner parties. It’s sure to impress your guests with its decadent flavor and texture. The filet mignon can be paired with any starchy or leafy vegetable side for variation while you are serving alongside your chosen red wine like Chianti or Cabernet Sauvignon.
Make-Ahead, Storing and Reheating
This filet mignon with Chianti sauce recipe is perfect for a special occasion dinner, and the good news is that it can be made ahead of time! You can prepare the entire dish up to 2 days in advance and store it in the refrigerator until you are ready to serve.
To store, let the steaks cool to room temperature before wrapping them in plastic wrap or aluminum foil. Store the sauce separately in an airtight container. When reheating, be sure to use a low heat setting to avoid overcooking the steak.
To reheat, place the steaks and Chianti sauce in a skillet over medium heat until it is heated through. Adding a little bit of beef broth or melted butter can help moisten and freshen up any parts that may have dried out in storage.
If you don’t plan on storing it for later, and just want to reheat leftovers, you should store them separately as well. The steak will absorb any moisture from the sauce during storage, making for uneven reheating results. Cut your filet into slices so they warm up thoroughly and are less likely to dry out.
With this make-ahead option, storing and reheating process covered, enjoy restaurant-worthy dishes from the comfort of your own home with ease!
Tips for Perfect Results
To achieve a perfectly cooked filet mignon with Chianti sauce, there are a few tips to keep in mind. From selecting the best quality ingredients to cooking techniques, these tips will ensure that your dish tastes just as good as it looks.
Firstly, it is crucial to choose high-quality beef for the filet mignon. Look for well-marbled meat from grass-fed cattle that are humanely raised. Aged beef will have a more pronounced flavor and tender texture, so don’t hesitate to ask your butcher for recommendations.
Before cooking the steak, be sure to bring it to room temperature by letting it sit on the countertop for at least 30 minutes. This will ensure that the steak cooks evenly and stays juicy on the inside.
When pan-searing the filet mignon, use a cast-iron skillet or a heavy-bottomed stainless steel pan. Heat the pan over medium-high heat and add a neutral oil with a high smoke point such as vegetable or canola oil. Don’t overcrowd the pan with too many steaks at once; cook them in batches if necessary.
For the perfect medium-rare filet mignon, sear each side of the steak for 2-3 minutes, depending on the thickness of the meat. Use tongs instead of a fork to flip the steaks and avoid piercing through the meat which would release its natural juices.
Letting your steak rest before slicing is crucial to ensure every bite is divine. Covering your steaks with foil once they come off heat helps them retain heatand moisture without continuing to cook into well-done territory.
Finally, don’t forget about the wine sauce! Reduce it slowly over medium heat until it reaches a desired consistency, adding aromatics like rosemary or parsley for additional depth of flavour.
By following these simple tips and putting care into every step of this recipe, you’ll be rewarded with an expertly cooked filet mignon with Chianti sauce that’s sure to impress even the pickiest of palates.
FAQ
Now that we have gone through the ingredient list, recipe how-to, serving and pairing suggestions, make-ahead tips, and other recommendations for preparing the perfect filet mignon with Chianti sauce, it’s time to address some common questions or concerns that may arise while cooking this delicious dish. In this section of the article, I’ll answer some frequently asked questions about the recipe and also provide some additional tips for achieving the best results. So, read on to troubleshoot any issues or discover new ways to elevate your filet mignon with Chianti sauce.
Does Chianti go with filet mignon?
If you’re digging into an exquisite filet mignon for dinner, pairing it with the perfect wine is essential to elevate your tasting experience. As the cut contains less fat than a ribeye, selecting a wine with higher acidity levels is recommended, which will not overpower the gentle flavor of the dish. I strongly suggest opting for a nuanced Chianti Riserva or Montefalco Rosso, as these wines come with a robust aroma and a perfect harmony of tannins and acidity.
What is the best wine to cook filet mignon with?
When it comes to enjoying a succulent piece of filet mignon, one wine that never fails to impress is a light and earthy Pinot Noir. Its delicate flavor blends effortlessly with the simple seasoning of the steak. However, if your plate is graced with a thicker sauce, you may want to go for a dry wine such as Cabernet Sauvignon, Syrah/Shiraz, Merlot, or Sangiovese. These pairings effortlessly elevate the flavors on your plate to create a perfectly balanced meal.
What is poor man’s filet mignon called?
The Shoulder Petite Tender is a highly sought-after cut by beef enthusiasts, often referred to as the “butcher’s steak.” Its extraction requires skill and precision, but the lean and succulent appearance of this cut closely resembles that of a small tenderloin, earning it the nickname of “poor man’s tenderloin.”
What is the best way to spice up a filet mignon?
To add flavor to the steak, a mixture of salt, pepper, garlic powder, paprika, onion powder, and thyme is combined in a bowl. This seasoning mixture is generously applied to each side of the steak and fresh rosemary is sprinkled on top of it. The seasoning mixture is then pressed into the steak using finger pressure.
Bottom Line
In conclusion, this recipe for filet mignon with Chianti sauce is a true masterpiece that will win the heart of anyone who tries it. The combination of tender and flavorful filet mignon with the rich and luscious Chianti sauce is simply irresistible.
But don’t just take my word for it, give it a try yourself! With simple ingredients and easy-to-follow instructions, this recipe can turn even a poor man’s dinner into a fine dining experience.
Plus, there are plenty of opportunities to make this recipe your own by trying out substitutions and variations. Maybe try using bacon-wrapped filet or wagyu beef instead of regular filet mignon. Or, swap out the Chianti wine for something like cabernet to create a pepper crusted cabernet sauce.
Whatever you decide to do, one thing is for sure: pairing this dish with some mashed potatoes or tenderloin roast is a match made in food heaven. So go on and impress your guests or treat yourself to something special with this filet mignon with Chianti sauce recipe. You won’t regret it!
Filet Mignon With Chianti Sauce Recipe
Ingredients
- 1/2 lb white mushroom, cleaned and sliced thin
- 1/4 cup olive oil
- 1 medium onion, chopped
- 1/4 lb prosciutto or 1/4 lb pancetta, chopped
- 1/3 cup beef broth
- 1/2 cup chianti wine
- 2 tablespoons butter
- 1/4 cup parsley, chopped
- salt & pepper
- 4 slices filet mignon
Instructions
- Blanch mushrooms in boiling water for 2 minutes, drain.
- Heat oil in large skillet over medium heat.
- Saute onion until soft.
- Add prosciutto and mushrooms and saute 2 minute.
- Add broth, wine, butter and parsley and stir to combine.
- Bring to boil.
- Reduce heat to low and simmer 5 minutes.
- Add fillets and cook in sauce to desired doneness.
- Season to taste.
- Serve fillets with sauce poured over top.
Add Your Own Notes
Nutrition
Recommended Recipes Just For You
None found