Delightful Fruit Supreme with Pink Champagne Recipe
Are you looking for a dessert that is light, refreshing and absolutely perfect for a special occasion? Look no further than this Fruit Supreme with Pink Champagne recipe! This elegant and indulgent dessert combines fresh, juicy fruit with the sparkling sweetness of pink champagne to create a dish that is as beautiful as it is delicious.
Perfect for everything from birthdays and showers to weddings and cocktail parties, this recipe is sure to impress your guests. And with just a few simple steps, it’s easy to make!
So whether you’re a seasoned cook or just starting out, gather your ingredients and get ready to treat yourself and your guests to something truly special. With this Fruit Supreme with Pink Champagne recipe in your repertoire, you’ll be ready to impress at any occasion.
Why You’ll Love This Recipe
Are you looking for a recipe that is both simple and sophisticated? Look no further than the Fruit Supreme with Pink Champagne recipe. This elegant dessert is perfect for your next special occasion or as a refreshing treat on a hot summer day.
One of the reasons why this recipe is so wonderful is its versatility. You can easily switch up the types of fruits you use, allowing it to fit any preferences or seasonal availability. Pitted dates, navel oranges, grapefruits, and strawberries are all used in this recipe, but feel free to mix and match to create your very own “supreme” fruit blend.
But let’s talk about the star of the show – the Pink Champagne. The combination of sparkling wine and fruit adds an extra element of festivity to any gathering. The fizzy nature of champagne lightens up the sweetness of the fruit creating one fantastic flavor profile. This cocktail is perfect for everything from fancy brunches to afternoon happy hours with friends.
Best of all, this recipe is incredibly easy to make – even if you’re a beginner in the kitchen. The result looks impressive (and tastes even better!) but only requires a few simple steps.
So what are you waiting for? It’s time to impress your guests with this easy yet sophisticated dessert!
Ingredient List
Make sure you have the following ingredients ready for this amazing fruit salad with a fun twist.
Fruit
- 1 cup pitted dates (about 10 dates)
- 2 navel oranges
- 1 pink grapefruit
- 16 oz strawberries (fresh or frozen)
Pink Champagne Mix
- 750ml bottle of chilled pink champagne or sparkling wine
- 1 cup chilled lemon-lime soda or ginger ale
- 3 oz grapefruit juice
- 3 oz pink grapefruit juice (or substitute orange juice)
- 3 oz pink grape juice
Pro-tip: Choose juicy fruit that is in season for ultimate freshness and flavor. In addition, consider choosing high-quality ingredients for the best result.
The Recipe How-To
Now to the fun part: creating the Fruit Supreme with Pink Champagne recipe! This simple recipe will impress your guests and have them asking for seconds.
Ingredients:
- 1 navel orange
- 1 pink grapefruit
- 4-5 fresh strawberries
- 1 cup of frozen strawberries
- 2 pitted dates
- 3 oz of pink champagne or sparkling wine
Instructions:
- Cut the navel orange and pink grapefruit into segments and place them in a bowl.
- Slice the fresh strawberries and add them to the bowl.
- Finely chop the pitted dates and sprinkle them over the fruit.
- Pour the pink champagne or sparkling wine over the fruit salad mixture.
- Gently mix ingredients together.
Tips:
For a non-alcoholic version, substitute pink champagne or sparkling wine with soda water or lemon-lime soda or ginger ale.
Variations:
For a fruity champagne punch recipe, add in 1 cup each of grapefruit juice and strawberry champagne (or pink moscato). For an even more tropical twist, add in 1 cup of grape juice for some juicy fruit goodness.
The Fruit Supreme with Pink Champagne recipe is a versatile treat that can be served as a dessert or a light appetizer. The sweetness of the fruit pairs perfectly with any other dessert, like chocolate covered strawberries or a dried fruit tart, from Olde Tyme Pastries. Served alongside one of our best cocktails make for an excellent party combination. I suggest trying it out with a Pierre Gagnaire champagne cocktail recipe or creating your own Champagne Sangria recipe. Cheers!
Substitutions and Variations
There are several substitutions and variations you can make to this fruit supreme with pink champagne recipe to suit your taste preferences or to use ingredients that you already have on hand.
For instance, if you cannot find fresh strawberries, you can use frozen strawberries instead. You can also add blueberries, raspberries or blackberries for a more colorful and flavorful fruit mix. Additionally, if you are not a fan of grapefruits or navel oranges, you can use other citrus fruits such as tangerines or blood oranges.
If you prefer a sweeter cocktail, you can add some ginger ale or lemon-lime soda to the pink champagne for a more fruity flavor. On the other hand, if you want a stronger alcoholic punch, you can use white wine instead of the pink champagne.
Another interesting variation is to substitute the pink champagne with pink moscato for a dessert-like cocktail that pairs perfectly with chocolate-covered strawberries or dried fruit tart. You might also want to try serving the fruit supreme in cocktail glasses with skewers holding pieces of fruit for an elegant presentation.
Overall, this recipe offers endless possibilities for experimentation and customization. Don’t hesitate to play around with different ingredients and measurements until you find your perfect combination.
Serving and Pairing
When it comes to serving and pairing this delightful fruit supreme with pink champagne recipe, there are endless possibilities.
First, let’s start with the serving. This dish can be served as a light and refreshing dessert, perfect for ending any meal on a high note. Simply scoop out the fruit mixture into a bowl, top it off with some pink champagne bubbly and serve immediately.
On the other hand, if you want to make it a bit more indulgent and substantial, you can turn it into a fruit tart by pouring the mixture on top of a tart shell or shortcrust pastry. And if you’re feeling extra fancy, why not try making some champagne jelly to go along with your fruity masterpiece? The possibilities are endless.
Now, let’s talk about pairing. This fruit supreme dish goes exceptionally well with white wines such as Pinot Grigio or Sauvignon Blanc. The acidity in these wines complements the natural sweetness of the juicy fruits perfectly.
If you want to take things up a notch and make it even more celebratory, then why not enjoy this recipe with some sparkling wine like Prosecco or Cava? These bubbly beauties are sure to get the party started!
And of course, we can’t forget about champagne cocktails. This Fruit Supreme lends itself perfectly as a base for easy champagne cocktail recipes such as strawberry champagne punch or ginger ale and pink grapefruit cocktail. Whether you’re enjoying it at a brunch or an evening soiree, this drink is always sure to impress.
In summary, whether you enjoy this fruit supreme on its own or turn it into something more luxurious like a fruit tart or champagne cocktail, this fruity delight is guaranteed to satisfy your sweet tooth cravings while enhancing any occasion.
Make-Ahead, Storing and Reheating
The Fruit Supreme with Pink Champagne recipe can be partially prepared ahead of time. You can wash and cut the fruit, and store it in separate containers in the fridge. You can also prepare the champagne mixture (sparkling wine or pink champagne) separately and store it in a bottle in the fridge.
However, it’s recommended to mix everything together just before serving to ensure the bubbly texture of your drink. Once mixed, serve immediately for best taste.
If you have leftover fruit supreme, you can store any remaining leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to cover the container tightly with a plastic wrap or airtight lid to keep the fruit fresh for storage.
You can also freeze any leftover fruit supreme mixture in an airtight container or plastic baggie for up to one month. To reheat, let it thaw at normal room temperature, or warm it up gently on a stove over low heat.
However, please note that storing or reheating this recipe might affect its texture and flavor due to extra moisture caused by fruit melting. As such, it’s recommended not to reheat but rather enjoy as leftovers cold straight from the fridge for optimal freshness.
Overall, this recipe is best enjoyed fresh immediately after preparation as opposed to storing or reheating. Allowing for minimal preparation might lead to single portions being made avoiding leftovers all together.
Tips for Perfect Results
To ensure that you get the perfect fruit supreme with pink champagne, here are some tips to keep in mind:
1. Use ripe and juicy fruit
When selecting the fruit for your fruit supreme, make sure it is at its peak ripeness. Juicy and sweet fruits like navel oranges, grapefruits, and strawberries will help enhance the flavors in your dish.
2. Chill your champagne
Before preparing your fruit supreme, make sure to chill your bottle of pink champagne or sparkling wine for a few hours. Cold champagne will add a refreshing twist to your dish.
3. Use frozen strawberries as a substitute
If fresh strawberries are not available, you can use frozen strawberries instead. Simply thaw them before adding them to your dish.
4. Pair with lemon-lime soda or ginger ale
For a non-alcoholic version of this recipe, you can replace the pink champagne with lemon-lime soda or ginger ale. These alternatives will still give your fruit supreme a fizzy kick without the alcohol content.
5. Use white wine as a substitute
If you ran out of pink champagne or sparkling wine, you can use white wine instead in this recipe. While it may change the taste slightly, it will still give you a fruity and refreshing result.
With these tips in mind, creating a delicious fruit supreme with pink champagne has never been easier. Don’t forget to experiment with different variations to find your perfect combination!
Bottom Line
In conclusion, the Fruit Supreme with Pink Champagne recipe is the perfect fusion of fruity, refreshing, and bubbly flavors that I absolutely love. It’s a recipe that is both elegant for special occasions and easy enough for a casual brunch with friends. The combination of navel oranges, grapefruits, strawberries, and dates creates a juicy fruit blend that pairs perfectly with the pink champagne.
With this recipe, you can easily pluck fresh fruits from your garden or use frozen fruits if you prefer. By exploring substitutions and variations, you can make this recipe your own and experiment with different flavors until you find your favorite combination.
Whether you’re looking to create a sparkling pink punch for your baby shower or seeking to impress guests at an intimate gathering, this champagne cocktail recipe is sure to delight their taste buds. With just a few ingredients required for this easy champagne punch recipe, it’s an excellent choice when you’re in a pinch.
Finally, my advice would be to not hold back with dry fruits tart or chocolate covered strawberries because nothing compliments the delicate flavor of the pink champagne better than these decadent treats. I hope you give this Fruit Supreme with Pink Champagne recipe from Olde Tyme Pastries a try and discover why it’s one of the 40 best fruity champagne delights out there!
Fruit Supreme With Pink Champagne Recipe
Ingredients
- 2 pint strawberries or (16 ounce) packages frozen strawberries
- 2 large grapefruits
- 3 large navel oranges
- 1 (26 fluid ounce) bottle pink champagne
- 1 (8 ounce) package pitted dates, halved or 1/2 lb fresh dates, pitted and halved
- 2 pints lemon sherbet
Instructions
- Wash fresh strawberries; drain. Remove hulls; cut any large berries in half.
- Peel and section grapefruit and oranges. Refrigerate fruit until it is well chilled-about 2 hours. (if using frozen berries, thaw and drain).Also refrigerate champagne until ready to use.
- Combine fruit and dates in a large bowl; toss lightly. Arrange fruit mixture in 12 dessert dishes. Top each serving with a small scoop of lemon sherbet.
- Pour some of the champagne over each serving. Serve at once; add rest of champagne as needed.
Add Your Own Notes
Nutrition
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