Savor the Flavor: Greek Chicken Livers Recipe

Welcome to my favorite recipe for Greek chicken livers in Madeira wine sauce. If you love livers, then you would love this dish! The tender and juicy chicken livers are cooked in a rich and delightful Madeira wine sauce with sweet caramelized onions that bring out their natural flavor. This dish is a mouthwatering explosion of flavors and is perfect to serve for a special dinner or any occasion.

This recipe has been passed down from my grandmother, who used to cook it for our family gatherings. It is my all-time favorite recipe, and I know it will be yours too once you try it. Whether you are looking for something new to try or want to impress your guests with an exquisite meal that is easy to prepare, this Greek chicken livers in Madeira wine recipe is just what you need.

Get ready to indulge in the heavenly aroma of caramelized onions and the richness of the Madeira wine sauce as it simmers on your stove. I promise this recipe will leave you craving for more, and it’s not just me – whoever has tried it always asks for seconds!

Don’t wait any longer and get ready to enjoy this fantastic Greek chicken liver recipe. In the following sections, I will show you just how simple it can be to prepare this dish right at home. Get ready to become a culinary genius and impress everyone with your cooking skills!

Why You’ll Love This Recipe

Greek Chicken Livers in Madeira Wine
Greek Chicken Livers in Madeira Wine

If you’re looking for a warm and hearty dish to serve for dinner, then look no further than this Greek Chicken Livers in Madeira Wine recipe. This dish is perfect for those who are adventurous eaters and love exploring new flavors.

The combination of mild chicken livers and sweet Madeira wine creates a deliciously rich and savory flavor profile that’s sure to satisfy your cravings. This dish also features caramelized onions, fresh parsley, and garlic that adds a beautiful depth of flavor to the dish.

For health-conscious individuals, this recipe is an excellent source of protein, iron, and other essential nutrients. What’s more, the ingredients used here are readily available in your local grocery stores or supermarkets, making it easy to prepare the dish anytime you want.

With its unique blend of flavors and nutrients, this recipe is not only delicious but also perfect for enjoying with a good company or even as leftovers the next day. So why not give this Greek Chicken Livers in Madeira Wine recipe a try and discover a new favorite meal today? Trust me; you’ll love it!

Ingredient List

“Savor the aroma of Greek spices and Madeira wine with this dish!”

Let’s take a look at the ingredients list for this delicious Greek Chicken Livers in Madeira Wine Recipe:

For the Caramelized Onions:

  • 2 tablespoons cooking oil
  • 3 yellow onions, thinly sliced
  • 4 teaspoons butter
  • 1/4 teaspoon salt
  • Fresh ground black pepper to taste

For the Greek Chicken Livers:

  • 1 lb chicken livers, trimmed and cleaned
  • 1/4 cup flour for chicken livers
  • Salt and fresh ground black pepper to taste
  • Cooking oil (3 tablespoons)
  • 3 yellow onions, chopped
  • 3 cloves garlic, chopped

For the Madeira Sauce:

  • 2 cups chicken broth
  • 1 cup Madeira wine
  • 4 teaspoons flour
  • Salt and fresh ground black pepper to taste

Optional Garnish

  • Chopped parsley

These ingredients will be used to create a wonderfully savory dish that is perfect for an indulgent weeknight meal or a special dinner party.

The Recipe How-To

“A heavenly combination of chicken livers, veggies, and wine.”

Now that you have gathered all the ingredients, let’s start cooking! This Greek Chicken Livers in Madeira Wine Recipe is a treat for your taste buds.

Step 1: Caramelized Onions

  1. Heat 3 tablespoons of oil in a large skillet over medium heat.
  2. Add 3 thinly sliced yellow onions and cook for 5 minutes or until the onions start to soften.
  3. Reduce heat to low and cook for 20-30 minutes or until the onions are caramelized, stirring occasionally.

Step 2: Cook the chicken livers

  1. Combine 1/2 cup flour, 1 tsp salt and 1/4 tsp fresh ground black pepper in a bowl.
  2. Dredge 1 lb chicken livers in the flour mixture, shaking off excess.
  3. Heat 3 tablespoons of cooking oil in a large skillet over medium-high heat.
  4. Add the dredged chicken livers to the skillet and cook for 2-3 minutes until browned on both sides.
  5. Remove chicken livers from skillet.

Step 3: Madeira Sauce

  1. In the same skillet, add 1/4 cup of butter and melt over medium heat.
  2. Add 3 tablespoons of flour and whisk for about 1 minute or until light brown.
  3. Slowly whisk in 1 cup of chicken broth and 1 cup of Madeira wine until smooth.
  4. Increase heat to high and bring mixture to boil while constantly whisking.
  5. Reduce heat to low and let simmer for about 10-15 minutes until sauce thickens slightly.

Step 4: Caramelized Onion and Liver Mixture

  1. Add caramelized onions to the madeira sauce.
  2. Add cooked chicken livers back into the skillet with onion and madeira sauce mixture.
  3. Cook 3-4 minutes on low heat or until the sauce has thickened and the chicken livers are cooked through.

Voila! Your Greek Chicken Livers in Madeira Wine recipe is ready! You can now serve it with parsley and cooked egg and crostini. Enjoy your delicious meal with a glass of Madeira wine.

Substitutions and Variations

“When a simple liver recipe is elevated with Madeira wine, it’s nothing short of extraordinary.”

This Greek Chicken Livers in Madeira Wine Recipe can be modified to fit your personal preferences or dietary restrictions. Here are some substitutions and variations you can try.

– Chicken Livers: If you do not enjoy the taste of chicken livers, substitute with calf liver, beef liver, or duck liver for a richer flavor.

– Madeira Wine: If you cannot find madeira wine, use a dry sherry or even red wine as a substitute.

– Onions: You can use any type of onion available to you. Red onions will add a bit of sweetness and color to the dish, while white onions will provide a milder taste.

– Flour: Use gluten-free flour instead of regular flour if you have gluten sensitivities.

– Butter: Replace butter with vegan butter or coconut oil for a dairy-free twist.

– Sage Crostini: For added texture and crunch, try serving the chicken livers on top of toasted baguette slices instead of crostini. You could also add bacon crumbles to the crostini or serve liver pate with bacon as a variation.

– Salad: Want to incorporate more greens into your meal? Serve these chicken livers over mixed vegetables or on top of a salad dressed with vinaigrette.

– Italian Chicken Variation: Add Italian seasoning, fresh tomatoes, and basil to give this recipe an Italian twist.

These substitutions and variations will allow you to tailor the recipe to your liking while keeping the unique flavors that made it special in the first place.

Serving and Pairing

“Perfect for a cozy dinner, this dish is comfort food at its finest.”

Greek Chicken Livers in Madeira Wine is a rich and flavorful dish that pairs well with hearty sides and full-bodied wines. When it comes to serving this dish, there are many different options to choose from. For a classic Greek twist, consider serving it alongside a Greek salad or mixed vegetables, such as roasted carrots or cauliflower. Braised chicken or sautéed spinach also makes for tasty side dishes.

When it comes to pairing wine, the rich flavors of the dish are complimented perfectly by full-bodied red wines. Madeira Wine makes a perfect pick for pairing with this dish since its sweetness and acidity pairs well with the strong and umami flavors of the chicken liver.

Another excellent wine choice is Italian Chianti which balances out the richness of the liver with its sharp and dry finish. If you prefer white wine, go for Viognier, which has a fruity taste with hints of honey that complements the meatiness of the liver perfectly.

Overall, Greek Chicken Livers with Madeira Wine is a versatile dish that is perfect for family dinners or special occasions such as holiday gatherings. When paired with your favorite sides and wine, it is sure to be a crowd-pleaser that leaves everyone wanting more!

Make-Ahead, Storing and Reheating

“Feel like a Mediterranean chef while whipping up this Greek-inspired meal.”

This Greek Chicken Livers in Madeira Wine recipe is an excellent make-ahead dish that can be stored and reheated easily. You can prepare it up to 24 hours in advance and store it in an airtight container in the refrigerator.

To reheat, transfer the livers and sauce to a saucepan and heat over medium-low heat until warmed through. You may need to add a splash of chicken broth or Madeira wine to loosen the sauce, as it may thicken slightly when cooled.

The caramelized onions can be made in advance as well, and stored separately in an airtight container.

This dish is also great for leftovers. The flavors will develop and intensify overnight in the refrigerator, making for an even more delicious meal the next day. Simply reheat as directed above.

One note of caution, however; while this recipe stores well, chicken liver can only be safely stored for up to four days in the refrigerator. So, if you find yourself with leftovers beyond this point, consider freezing them instead.

Overall, this Greek Chicken Livers in Madeira Wine recipe is a great option for busy weeknights or entertaining guests without having to spend all day cooking.

Tips for Perfect Results

“Impress your guests with a unique and flavorful chicken liver recipe.”

To ensure that you create the perfect Greek Chicken Livers in Madeira Wine every time, here are a few tips to keep in mind:

1. Choose Fresh Chicken Livers: The flavor of this dish heavily relies on the quality of the chicken livers used. So make sure to choose fresh chicken livers instead of frozen ones.

2. Proper Cleaning: Cleaning the chicken livers is an essential step that you shouldn’t miss. Be sure to remove any excess fat, blood or membranes attached to the livers before cooking.

3. Don’t Overcook the Livers: Overcooking the chicken livers will make them tough and dry. Cook them for 4-5 minutes on each side, or until they’re just cooked through.

4. Make a Creamy Liver Pate: If you want to use any leftover chicken liver and onions as a pate, add cream cheese, bacon, and a touch of madeira wine for a delicious dip.

5. Be Careful with Salt: Chicken broth can be salty, so make sure to taste your dish before adding more salt. Use just a pinch at a time until you reach your desired flavor.

6. Add More Herbs and Spices: If you want more flavor in your dish, don’t hesitate to add more herbs like parsley, chopped sage or garlic.

7. Pairing Suggestions: For a complete meal, pair this recipe with fresh mixed vegetables or even braised chicken or sauteed chicken dishes.

By following these tips, you can make perfect Greek Chicken Livers in Madeira Wine every time! Enjoy your tasty meal!

Bottom Line

In conclusion, the Greek Chicken Livers in Madeira Wine Recipe is a delightful dish that is sure to impress anyone who tries it. The combination of tender chicken livers, caramelized onions, and rich Madeira wine creates a complex flavor profile that will leave your taste buds dancing with delight.

Whether you’re a seasoned cook or just starting out, this recipe is easy to follow and full of delicious flavors. Plus, there are plenty of substitutions and variations to make it your own.

So why not give this recipe a try? Whether you’re serving it up as an appetizer or main course, paired with a lovely salad or mixed vegetables, you won’t be disappointed. Your guests will be asking for the recipe – and you’ll be the star of the meal!

So go ahead, grab some chicken livers and Madeira wine, and start cooking up something special today. You’ll be glad you did!

Greek Chicken Livers in Madeira Wine

Greek Chicken Livers in Madeira Wine Recipe

This is good over rice. Cooking time is not "passive" work time for this recipe because you have to stir most of the time.
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Prep Time 5 mins
Cook Time 20 mins
Course Appetizer
Cuisine Greek
Calories 214.5 kcal


  • 1 1/2 lbs chicken livers, gently washed and patted dry
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 1 cup chicken broth
  • 1/2 medium onion, chopped fine
  • 1 teaspoon minced garlic
  • 1 tablespoon finely chopped parsley
  • salt
  • pepper
  • 1/3 cup madeira wine


  • In a skillet over high heat, melt the butter and gently stir-fry the livers 5 minutes; remove with slotted spoon and keep warm.
  • Add flour to the skillet, stir into butter, and cook, stirring, 1 minute.
  • Slowly add the broth, whisking constantly, until you have a thick sauce.
  • Lower the heat, add the next 5 ingredients (onion through pepper) and simmer 3-4 minutes, stirring constantly.
  • Add the Madeira, stir into the mixture and simmer 5 more minutes.
  • Stir in chicken livers and heat through.

Add Your Own Notes


Serving: 187gCalories: 214.5kcalCarbohydrates: 3.6gProtein: 20.5gFat: 11.5gSaturated Fat: 5.5gCholesterol: 407.7mgSodium: 250.3mgFiber: 0.2gSugar: 0.6g
Keyword < 30 Mins, Chicken, Chicken Livers, European, Greek, Meat, Poultry, Stir-Fry, Stove Top, Very Low Carbs
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