Refresh Your Senses with this Green Tea Champagne Recipe
Are you looking for a refreshing and unique twist on the classic champagne cocktail? Look no further than the Green Tea Champagne Recipe!
This delicious concoction combines the delicate floral notes of green tea with the bubbly effervescence of champagne to create an unforgettable drink. And let’s not forget about the subtle hint of mint that will leave your taste buds feeling rejuvenated.
With easy-to-find ingredients like green tea bags, a bottle of champagne, and fresh mint leaves, you can whip up this drink in no time. Not to mention, it’s incredibly versatile – add sliced apples or peach for an even fruitier taste or walnut green tea extract for a nutty flavor.
Not only is this drink perfect for any occasion, but it’s also great for those who love tea cocktails or bubble tea. Plus, your guests will be impressed by your mixology skills when you serve them this unique and sophisticated drink. So why wait? Elevate your next champagne brunch or celebration with this delightful green tea champagne cocktail!
Why You’ll Love This Recipe
Green tea and champagne may not sound like a natural pairing, but I assure you that this recipe is something you won’t want to miss out on. It’s light and refreshing with just the right amount of kick. Here’s why you’ll love this Green Tea Champagne cocktail recipe:
Firstly, green tea has been enjoyed for centuries for its health benefits, and this cocktail recipe is a delightful way to indulge in those benefits while enjoying a cheeky drink too! The addition of walnut green tea, fragrant jasmine and matcha powder gives subtle, complex flavor shades to the cocktail.
Secondly, this cocktail recipe is incredibly simple to make. You only need a few ingredients – green tea bags, mint leaves, lemon juice, and of course, champagne – and a few tools like a shaker and ice cubes. You can have it ready in minutes! So if you’re hosting a champagne brunch for your friends or family, this is an excellent way to impress them with minimal effort.
Thirdly, the beauty of any cocktail recipe lies in its versatility. This Green Tea Champagne cocktail is no exception. If you’re not fond of mint leaves or lemon juice, try sliced apples or peach for a sweet alternative. You can also replace the champagne with sparkling wine to make it more budget-friendly or instead opt for soda water as a no-alcohol version.
Finally, this Green Tea Champagne cocktail recipe makes an elegant statement with an optional garnish of lemon or muddled mint leaves on top—all while being unique enough to stand out during special occasions such as anniversaries and other celebrations.
So whether you’re curious about combining tea with sparkling wine or looking for new ways to enjoy your favorite sparkling drinks, this Green Tea Champagne cocktail recipe is perfect for experimentation. It’s one-of-a-kind, easy-to-make and can be customized according to your taste buds. Give it a shot!
Ingredient List
- 2 green tea bags
- 1 tbsp fragrant jasmine tea pearls
- 2 cups boiling water
- Ice cubes
- 1 bottle (750 ml) chilled champagne or sparkling wine
- 1 lemon, juiced
- Mint leaves for garnish (optional)
Other ingredients you can use or substitute for in this recipe
- Matcha tea instead of green tea bags
- Sliced apples or peaches for garnish
- Walnut Green Tea instead of Jasmine Tea Pearls
This recipe calls for a handful of tea ingredients to create the perfect green tea champagne cocktail. Starting with green tea bags and fragrant jasmine tea pearls, it is then combined with ice cubes and chilled champagne. Lemon juice is squeezed to add brightness to the taste profile. If you don’t like jasmine flavor, you can substitute it with walnut green tea or eliminate it altogether. The recipe is flexible and allows modifications to provide you with the best pairing to your palate preference.
The Recipe How-To
Once you’ve gathered recipe ingredients, such as green tea bags, fragrant jasmine tea, lemon juice, and a 750ml bottle of chilled champagne, you’re ready to start. In a cocktail shaker, muddle some fresh mint leaves with a tablespoon of fragrant jasmine tea. Then, add ice cubes to the shaker and shake. Remove any tea leaves or mint leaves from the shaker before continuing.
Next, add four ounces of green tea to the shaker filled with ice and mint mix. You can use your preferred type of green tea, but I find that matcha green tea adds the perfect level of earthy flavor with all its nuances. Add two tablespoons of lemon juice and shake everything together until well combined.
Now it’s time to focus on the champagne cocktail aspect of the drink! Take out that chilled champagne bottle, open it up, and pour it into a glass filled with ice. Then pour in the tea cocktail mixture and give everything a gentle stir. Garnish your glasses with some sliced apples or a couple of mint leaves if you’d like.
Voila! Your green tea champagne is ready to be enjoyed for its refreshing quality and unique combination of flavors.
Substitutions and Variations
If you are looking for ways to customize this Green Tea Champagne Recipe, there are several substitutions and variations that you can make to create your own unique cocktail.
Firstly, if you do not have green tea bags, you can use matcha powder instead. Simply mix 1 teaspoon of matcha powder with 1/4 cup of hot water and add it to your shaker before shaking with the other ingredients. This will give the cocktail a stronger green tea flavor and a vibrant green color.
If you prefer a sweeter cocktail, you can add some peach syrup or sliced peaches to the mixture instead of lemon juice. This will create a delicious Peach Green Tea Champagne Cocktail that is perfect for warm summer brunches or outdoor gatherings.
For a more herbaceous flavor profile, try using fragrant jasmine tea instead of regular green tea bags. This will add a subtle floral note to the cocktail that pairs well with the mint leaves.
If you want to make this recipe non-alcoholic, simply skip the champagne and substitute it with sparkling tea or bubble tea for a refreshing and bubbly drink that is perfect for any time of day.
Lastly, when it comes to garnishing your Green Tea Champagne Cocktail, feel free to get creative. You can garnish with sliced apples, lemon wedges, or even walnut green tea leaves for an extra pop of color and texture.
Overall, there are many ways to tailor this recipe to your own taste buds and preferences, so don’t be afraid to experiment and get inventive with your cocktail creations.
Serving and Pairing
This Green Tea Champagne recipe is perfect for any occasion, whether it’s an intimate gathering or a champagne brunch with friends. The combination of bubbly champagne and fragrant green tea makes it the ideal drink to serve as an aperitif or alongside a light meal.
To serve this refreshing cocktail, pour it into champagne flutes filled with ice cubes. For an extra touch of elegance, add thinly sliced apples and a mint leaf garnish. These subtle additions not only enhance the taste but also make the cocktail visually appealing.
As for pairing options, this green tea champagne pairs well with light appetizers such as sushi rolls or vegetable skewers. The champagne adds a crisp effervescence that complements the fresh flavors of the ingredients. Alternatively, for those looking for a sweeter pairing option, try serving this cocktail with peach sorbet or baked goods such as macarons.
If you’re feeling adventurous, why not create a tea-cocktail platter that includes this Green Tea Champagne alongside other tea cocktails? For instance, you can serve a Matcha Mint cocktail and a Jasmine Tea Shot to try different sparking tea experiences.
Overall, this green tea champagne is versatile and can be served in various settings making it one of the must-have cocktail recipes in your drinks menu. With its bubbly texture and refreshing taste, you can’t go wrong with this delightful beverage.
Make-Ahead, Storing and Reheating
One of the best things about the Green Tea Champagne recipe is that it can be made ahead of time, making it perfect for entertaining. You can mix up a big batch and keep it in the fridge until you’re ready to serve. I recommend shaking the cocktail up right before serving to ensure that it’s perfectly blended.
When it comes to storing the Green Tea Champagne, you’ll want to keep it in an airtight container in the refrigerator. The tea bags and mint leaves can be removed from the mixture if desired, but they can also be left in for extra flavor.
Reheating the Green Tea Champagne is not recommended, as the champagne will lose its carbonation and become flat. However, leftover cocktail mixture can easily be transformed into a refreshing iced tea by adding ice cubes and sliced apples for garnish.
Overall, the make-ahead options and storage flexibility make this Green Tea Champagne recipe a great option for any occasion. It’s perfect for enjoying at a champagne brunch or as a refreshing cocktail on a warm summer day.
Tips for Perfect Results
Green tea champagne is a unique cocktail recipe that combines the delicate flavors of green tea with the effervescence of champagne. However, making this delightful beverage may seem like a daunting task for many. To ensure that you get perfect results, here are some tips to keep in mind:
1. Choose the best green tea: Using high-quality green tea is essential to enhance the flavor and fragrance of your green tea champagne. Look for teas that have subtle grassy notes or sweet floral aromas, such as jasmine or matcha.
2. Use fresh ingredients: The fresher your ingredients are, the better your green tea champagne will taste. Be sure to use freshly squeezed lemon juice and mint leaves that have been stored properly (in a dry and dark place).
3. Muddle mint leaves gently: It’s important to muddle mint leaves gently in a cocktail shaker to avoid creating a bitter taste. Over-muddling can cause the leaves to break apart, releasing too much chlorophyll into the drink.
4. Shake it up with ice: Shake all ingredients (except the chilled champagne) well with ice cubes before you add champagne to it. This will chill the cocktail and create a nice frothy texture.
5. Add chilled champagne: After shaking, add one 750 ml bottle of chilled champagne in your shaker filled with your tea cocktail mix.
6. Garnish it up: Add sliced apples, walnut pieces or fresh herbs such as thyme or basil in the glass filled with ice cubes before pouring over your matcha mint tea mixture and adding champagne on top.
By following these tips, you can create a delicious green tea champagne cocktail that will impress your guests at any event!
FAQ
As I have shared with you the recipe for an elegant and refreshing Green Tea Champagne, there might be some questions bubbling up in your minds. Therefore, I’ve prepared a few frequently asked questions to help clarify any doubts and ensure that you can make this cocktail as perfectly as possible. Let’s proceed with the FAQ section to address these queries one by one.
What are the ingredients for green tea alcoholic drink?
The Green Tea Shot is a popular shooter composed of Jameson Irish whiskey, peach schnapps, lemon-lime soda, and sour mix. It gets its name from its green hue, which is comparable to the color of green tea. It is believed that the recipe was created by the Jameson whiskey brand.
What mixes well with green tea?
As a sommelier, I highly recommend incorporating various natural flavors to enhance your tea-drinking experience. Chopping a few mint leaves and adding them to your green tea can create an instant refreshing feel. Furthermore, Ginger Tea is undeniably a tea lover’s paradise with its bold taste and added benefits. Sweetening your tea with honey can be a healthier alternative, as it offers a multitude of health benefits. Additionally, squeezing in some lemon juice or adding Tulsi can add depth and zest to any tea flavor.
What tea taste like champagne?
Originating from the foothills of the Himalayas, there exists a highly favored tea blend known as Darjeeling tea. This particular variety has gained considerable recognition among tea enthusiasts and is often referred to as the Champagne of Teas.
Bottom Line
In conclusion, the Green Tea Champagne cocktail recipe is a refreshing and unique addition to any brunch, cocktail party or special event. With its delicious blend of green tea, lemon juice, and champagne, this cocktail is the perfect balance of sweet and tangy. The muddled mint leaves add a refreshing burst of flavor that complements the tea perfectly. Plus, it’s easy to customize with different tea flavors or fruit-infused variations.
This recipe is perfect for anyone who loves tea cocktails or wants to try something new. Not only does it offer a great taste but also the benefits of green tea as a health elixir. Sip on this bubbly beverage while enjoying your favorite brunch dishes or serve it as a welcome drink at your next gathering.
Give this recipe a try and impress your guests with its innovative taste and elegant presentation. Whether you’re an avid wine connoisseur or a fan of bubble tea, Green Tea Champagne is sure to delight your senses with its flavor-packed mix. So grab yourself a glass and cheers to great wine-making!
Green Tea Champagne Recipe
Ingredients
- 2 tablespoons green tea leaves
- 750 ml Brut champagne, chilled (or Prosecco)
- mint leaf, for garnish (optional)
Instructions
- Steep the tea leaves in 2 cups cold water for 6 hours.
- Strain, cover and refrigerate for at least 1 hour or overnight.
- To serve, fill champagne glasses halfway with the green tea and top off with the champagne and mint leaves, if desired.
- Enjoy! ;).