Delicious Grilled Chicken with Pinot Plum Sauce Recipe
Are you looking for a delicious and easy grilled chicken recipe to impress your dinner guests? Look no further than this Grilled Chicken With Pinot Plum Sauce Recipe! This dish is packed with flavor and sure to become a crowd pleaser at your next gathering.
As a sommelier, I have had the pleasure of trying many different grilled chicken dishes paired with various sauces. But this Pinot Plum Sauce is one of my all-time favorites. The combination of juicy grilled chicken with the sweet and tangy plum sauce creates a heavenly taste sensation that will leave you wanting more.
Whether you’re an experienced chef or a beginner in the kitchen, this recipe is perfect for any skill level. So fire up the grill, gather your ingredients, and get ready to whip up some mouth-watering chicken skewers.
Trust me, this recipe is so delicious that your guests won’t be able to resist asking for seconds. Don’t miss out on the chance to become known for making the best chicken dish in town. Try this Grilled Chicken With Pinot Plum Sauce Recipe today!
Why You’ll Love This Recipe
Are you tired of the same old, boring grilled chicken? Fear not, for I present to you the grilled chicken with pinot plum sauce recipe! This dish is packed with flavor and will make your taste buds dance with excitement.
Not only does this recipe have a unique combination of ingredients such as ripe plums, dry red wine, and red wine vinegar, but it also features a sauce that perfectly complements the juicy and tender chicken. The sweet and tangy sauce adds depth to the dish, making it an explosion of flavors in every bite.
This dish is perfect for any occasion – whether it’s a cozy dinner at home or a fancy get-together with friends. It’s versatile enough to be served alongside a variety of sides, from rice to roasted vegetables.
Plus, this recipe is super easy to follow! Just follow the step-by-step instructions and voila, you’ll have a restaurant-quality meal in no time. Impress your guests (or just yourself) with this delicious and simple recipe.
So if you’re looking for a way to switch up your grilled chicken game, give this pinot plum sauce recipe a try. Trust me, you won’t regret it!
Ingredient List
Here are the ingredients you’ll need to get started:
For the Pinot Plum Sauce:
- 2 cups chopped ripe plums (about 3 small plums)
- 1 cup Pinot Noir dry red wine
- 2 tablespoons brown sugar
- 1 tablespoon red wine vinegar
For the Grilled Chicken:
- 4 (6 oz each) boneless, skinless chicken breast halves (or 8 chicken thighs)
- 1/4 cup red wine vinegar
- 2 tablespoons brown sugar
- 1/2 cup plum sauce (recipe follows)
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Optional additions/substitutions:
- For the plum sauce, you can use fresh or dried plums.
- Instead of Pinot Noir, you can also use other dry red wines like Merlot or Cabernet Sauvignon.
- Rice wine vinegar can be substituted for red wine vinegar.
- Five spice or other Asian seasoning blends can be added for a twist in flavor.
- Grilled plums can be used as a garnish for presentation.
Before we begin, make sure you have all these ingredients on hand. Time to start cooking!
The Recipe How-To
Now that you have gathered all the ingredients, it’s time to cook! And this Grilled Chicken with Pinot Plum Sauce Recipe is super easy and will transport your taste buds to a whole new world. Here are the steps to follow:
Steps:
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Start by preparing the grill for medium-high heat. On the other hand, for indoor cooking, preheat a grill pan or skillet over medium-high heat.
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Season boneless skinless chicken breast halves or chicken thighs with salt and black pepper according to your taste preferences.
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In a saucepan, combine 2 cups chopped ripe plums, ½ cup red wine vinegar, 1 cup dry red wine, 2 tablespoons brown sugar, 1 tablespoon soy sauce, and 1 tablespoon rice wine. Bring the mixture to boil over high heat, then reduce the heat and let it simmer until plums are soft and broken down (approximately 15-20 minutes).
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Transfer plum sauce to a blender or food processor and blend until smooth. Adjust seasoning if necessary.
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Place chicken on grill grates or grill pan and cook for approximately 6-7 minutes per side (depending on thickness) or until it reaches an internal temperature of 165°F (74°C) using a meat thermometer.
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Brush some of the prepared plum sauce on the grilled chicken towards end of cooking time, making sure to reserve half of the saucefor serving.
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For best results, let the chicken rest for a couple of minutes before slicing it against the grain into strips.
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Arrange sliced chicken on a plate and drizzle more of the reserved plum sauce over it.
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Garnish with grilled plums or chopped fresh herbs like parsley or basil.
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Serve hot with steamed rice or grilled vegetables as sides.
Congratulations! You just created a delicious dish that will surely impress your family and friends.
Substitutions and Variations
Well, well, well. It looks like you’re feeling adventurous and want to mix things up with this recipe. Who am I to stop you? Here are some substitutions and variations that will make your taste buds dance the fandango.
– Chicken parts: Instead of boneless skinless chicken breast halves, use chicken thighs or sticky chicken legs for an even juicier taste.
– Plum sauce: If you can’t find plum sauce in your grocery store, use dried plums (prunes) and simmer them with honey and apple cider vinegar until they reach the desired consistency.
– Red wine: If you don’t have pinot noir on hand, any dry red wine will do. For extra sweetness, add a tablespoon of rice wine during the cooking process.
– Five spice: Want to add a little more zing to your dish? Use some five-spice seasoning when grilling the chicken or marinating it beforehand. Trust me; you won’t regret it.
– Spicy ginger plum sauce: Take your taste buds on an adventure by adding some baked spicy ginger sparked plum sauce to the dish. Dice 1 cup of plums into small chunks, mix with 2 tablespoons of red wine vinegar and 2 tablespoons of brown sugar. Roast in the oven for 20 minutes at 400°F (204°C) for a super easy restaurant-style chicken chop with plum salsa recipe.
Now that’s what I’m talking about! Don’t limit yourself to these variations; let your culinary imagination run wild and put your own stamp on this fantastic recipe. The possibilities are endless!
Serving and Pairing
Once you’ve grilled your chicken with this amazing pinot plum sauce recipe, it’s time to serve it up and pair it with the perfect side dish.
With the sweet and savory flavors of the pinot plum sauce, it’s a great idea to serve this dish with something that will complement those flavors. I recommend pairing it with some roasted vegetables or mashed sweet potatoes.
The grilled chicken pinot plum also goes well alongside a simple rice pilaf or even some crusty bread to soak up all the delicious sauce.
For drinks, I suggest you pair it with a glass of Pinot noir for an enhanced dining experience. The light-bodied and earthy flavor of Pinot Noir perfectly complements the sweetness of the plum sauce and the smokiness of the grilled chicken.
If wine is not your forte, then any fruity red wine would work or even a cold beer. A pale ale, pilsner or wheat beer is an excellent choice as it has a refreshing taste that cleanses your palate.
This dish is ideal for an intimate dinner party or even a family gathering because it invokes a mood of warmth and comfort to everyone partaking in it.
So why wait? Allow this deliciously grilled chicken PINOT PLUM to be part of your next get-together and let it’s aroma fill your home while you create memories with your loved ones!
Make-Ahead, Storing and Reheating
Grilled Chicken with Pinot Plum Sauce is a delightful recipe that can be prepared ahead of time and stored for later use. Once cooked, you can safely keep it in the refrigerator for up to three days.
To make this dish even more convenient, you can cook the chicken ahead of time and reheat it before serving. You can use a microwave or oven to quickly heat up the chicken, but be sure not to overcook it to avoid dryness.
The Pinot Plum Sauce can also be prepared ahead of time, stored in an airtight container, and refrigerated for up to a week. Reheat it on the stovetop on low heat until heated through, stirring occasionally.
If you plan on storing this dish for longer than three days, consider freezing the chicken separately from the sauce. Freeze each component in an airtight container or heavy-duty freezer bag for up to 2 months. However, it’s best to consume both chicken and sauce within a week after defrosting.
Finally, consider making this grilled chicken recipe more versatile by using different cuts of chicken such as bone-in thighs or sticky legs.
Overall, Grilled Chicken with Pinot Plum Sauce is a perfect meal prep addition to your weekly menu because it’s so easy and delicious. Follow these simple storage and reheating tips, and enjoy this tasty delight anytime you crave it!
Tips for Perfect Results
Preparing grilled chicken with pinot plum sauce may sound daunting, but don’t worry. Below are some tips that will help you achieve the perfect results.
First tip: Remember to marinate the chicken. This will not only flavor the meat, but it will also keep it tender and moist while on the grill. You can marinate for as little as 30 minutes or up to 24 hours in the fridge for maximum flavor.
Second tip: When grilling, make sure to oil your grates well to prevent the chicken from sticking. You can use any neutral oil such as canola, vegetable or grapeseed oil.
Third tip: Be mindful of your grilling time. Overcooking the chicken is not only going to dry it out but also make it tough and rubbery. Don’t be afraid to use a meat thermometer to check for doneness; the chicken should reach an internal temperature of 165°F (74°C).
Fourth tip: Letting the chicken rest before slicing is crucial. Once you remove the chicken from the grill, allow it to rest at room temperature for about 5-10 minutes. This allows the juices to redistribute evenly throughout the meat, giving you a juicy and tender bite every time.
Fifth and last tip: Don’t be afraid to get creative with substitutions and variations of this recipe. Instead of chicken breasts, try using boneless skinless thighs or even sweet sticky legs; they will work just as well with this sauce. Additionally, plum sauce isn’t just great for grilled chicken; you can use it as a base for a stir fry or even on top of roast duck breast.
With these tips in mind, you’re ready to create a delicious meal that will leave everyone wanting more!
Bottom Line
I hope this grilled chicken with pinot plum sauce recipe has gotten your taste buds tingling and your stomach grumbling. But my persuasion doesn’t end here.
This recipe is not just about cooking a scrumptious meal. It’s about offering a unique and memorable dining experience to delight your senses. Every bite of this dish will seem like a dance on your tongue, with the sweet and sour aroma of ripe plums and the subtle tanginess of red wine vinegar that will keep you enchanted.
So, next time you’re looking for a quick but delicious dinner idea, try this recipe out. Serve it up to your family, friends, or even for an intimate romantic dinner- I guarantee this dish will impress them all.
One great thing about this recipe is its versatility. You can customize the ingredients according to your tastes and preferences without compromising its flavors. Don’t hesitate to experiment! Try adding some more spices or using different fruits instead of plums- you never know what new creation will spark from it.
In conclusion, if you’re looking for a majestic meal that can completely transform your usual dinner scenes into a luxurious fine dine setup, then this grilled chicken with pinot plum sauce recipe is worth a try. Take the plunge, savor every bite, enjoy every flavor- you won’t regret it!
Grilled Chicken With Pinot Plum Sauce Recipe
Ingredients
Sauce
- 2 cups chopped ripe plums (about 3 small)
- 1 cup pinot noir wine or 1 cup dry red wine
- 2 tablespoons brown sugar
- 1 tablespoon red wine vinegar
- 1/8 teaspoon salt
Chicken
- 4 (6 ounce) boneless skinless chicken breast halves
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- cooking spray
Instructions
- To prepare sauce, combine first 4 ingredients in a small saucepan (A); bring to a boil. Reduce heat; simmer 25 minutes or until thick, stirring occasionally (B).
- Remove from heat; stir in 1/8 teaspoon salt. Pour into a small bowl; cool to room temperature.
- Prepare grill to medium-high heat.
- To prepare the chicken, sprinkle the chicken with 1/8 teaspoon salt and pepper. Place chicken on a grill rack coated with cooking spray. Grill 4 minutes on each side or until done. Serve chicken with plum sauce.
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