As the weather warms up, it’s time to fire up the grill and enjoy some delicious grilled lamb chops. This Grilled Lamb Chops with Red Wine, Garlic, and Honey Glaze recipe is perfect for any occasion. The combination of sweet honey, tangy red wine, and pungent garlic create a glaze that perfectly complements the tender, juicy lamb chops.
Grilling lamb can be intimidating, but with this easy-to-follow recipe, you’ll get perfectly cooked lamb chops every time. Plus, the addition of the red wine glaze takes this dish to the next level. It’s impressive enough for a dinner party but simple enough for a weeknight dinner.
In this recipe article, I will guide you through step-by-step instructions on how to cook these mouth-watering grilled lamb chops with a red wine glaze that will tantalize your taste buds. With just a handful of ingredients and some simple cooking techniques, you’ll have a restaurant-quality dish in no time. So let’s break out the grill and get cooking!
Why You’ll Love This Recipe
Grilled Lamb Chops With Red Wine, Garlic, and Honey Glaze is a recipe that is not only easy to make but also incredibly delicious. The combination of the sweet honey with the tangy red wine vinegar and the aromatic garlic creates an incredible flavor profile that will leave you wanting more.
This recipe is perfect for those who love to grill, as the lamb chops are cooked to perfection over high heat, resulting in a savory charred exterior and a juicy, tender center. Additionally, the glaze recipe can be used for a variety of dishes, such as steak marinades or even as a topping for grilled vegetables.
The versatility of this recipe does not stop there; it can be customized to suit a wide range of preferences. For example, if you prefer spicy flavors, you can add some chopped chili peppers or red pepper flakes to the glaze mix. Likewise, if you prefer sweeter flavors, you can substitute honey thyme or brown sugar for the honey in the glaze.
This dish is also great for entertaining guests or feeding loved ones as the presentation is stunning and impressive; placing lamb chops with red wine sauce on your table gives an upscale impression while minimizing time spent in the kitchen preparing it. It will become one of your go-to recipes when hosting dinner parties.
Finally, this dish makes an excellent wine pairing with dry red wines such as Cabernet Sauvignon and Merlot. The acidity in the wine helps cut through the richness of lamb’s meat texture while complementing its bold flavor notes perfectly, making every bite an exquisite sensory experience.
Overall, Grilled Lamb Chops With Red Wine, Garlic and Honey Glaze recipe is an excellent addition to your culinary repertoire that will make your grill game stronger – flavorful and sophisticated; it’s a winning formula that will leave everyone at your dinner table satisfied and happy!
This recipe calls for a total of twenty ingredients. Don’t be intimidated by the number, though! They are everyday pantry ingredients you may already have and that will result in a mind-blowing meal.
- 2 thick loin lamb chops, bone-in, about an inch thick
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 1 tablespoon red wine vinegar
- 2 cloves of garlic, peeled and minced
- 1 tablespoon fresh oregano, chopped
- 3 tablespoons olive oil
- 1/2 cup dry red wine
- 2 minced garlic cloves
- 5 teaspoons honey
- 2 teaspoons red wine vinegar
- Salt (about 1/4 teaspoon), added to your liking
- Pepper (about 1/8 teaspoon), added to your liking
Plus, you’ll need some kitchen utensils like a whisk, tongs, and a large glass baking dish.
Feeling adventurous? I highly suggest substitutions and variations to experiment with different flavors!
The Recipe How-To
Now that we have talked about the ingredients needed for making these delectable Grilled Lamb Chops With Red Wine, Garlic and Honey Glaze, it’s time to move on to the recipe itself. This recipe is a great option for those looking to elevate their summer grilling game. The combination of red wine, garlic, and honey will give a well-rounded flavor to the lamb chops.
First thing’s first, Preheat your grill to medium-high heat or fire up your outdoor grill. While the grill is heating up in the background, we can start preparing our lamb chops. In a large glass baking dish, combine 1 cup of dry red wine, 1/4 cup of olive oil, 2 teaspoons of fresh oregano chopped, 2 tablespoons of minced garlic and salt & pepper as per taste. Whisk all these ingredients together till they are evenly distributed.
Take 2-inch thick loin lamb chops (about 8-10 chops) and season them generously with salt and pepper on both sides. Place the seasoned lamb chops into the marinade mix that you had prepared earlier. Make sure that the lamb chops are well coated in the marinade mix. Allow it to marinade for around 10-15 minutes.
Now that you have marinated your lamb chops with a delicious mix of red wine, garlic and honey flavors, it’s time to cook them. Place the chops on the preheated grill or outdoor grill. Grill them for around 3-4 minutes per side for medium/rare or until done as per your preference.
While your lamb chops are getting cooked on the grill, let’s prepare our amazing glaze. In a bowl mix together 1/4 cup honey, 2 tablespoons red wine vinegar, 2 cloves minced garlic and a pinch salt & pepper. The garlic and honey will give the lamb chops a unique flavor, while red wine vinegar will create a balance. Set the glaze mix aside.
Glaze Grilled Lamb Chops
When your grilled lamb chops are about to finish cooking, brush them lightly with the honey glaze mix that you had prepared earlier. Carefully flip the chops and brush them with the same mix on the other side as well. Keep repeating this process for another 3 minutes, flipping and brushing each time until both sides of the chop is covered in this delicious glaze. Once everything is ready, remove the lamb chops from heat and let them rest for 5 minutes before slicing.
Congratulations! You just created an amazing dish of Grilled Lamb Chops with Red Wine, Garlic and Honey Glaze that everyone will love!
Substitutions and Variations
One of the great things about this grilled lamb chops with red wine, garlic, and honey glaze recipe is that it’s very adaptable. Here are some substitutions and variations to experiment with:
– Honey: If you don’t have honey, you can use maple syrup or agave nectar instead. These are both slightly less viscous than honey, so you may need to adjust the amount to get the right consistency.
– Lamb loin chops: Instead of lamb loin chops, you can use lamb rib chops or even a lamb rack if you’re feeling fancy.
– Red wine vinegar: You can substitute any other vinegar in place of red wine vinegar, such as apple cider vinegar, white vinegar or balsamic vinegar.
– Garlic: If fresh garlic is not available, you can substitute with garlic powder. Use about 1/2 teaspoon of garlic powder per clove of garlic called for in the recipe.
– Olive oil: Extra-virgin olive oil is recommended for this recipe but you can substitute it with other oils like avocado or grapeseed oil.
– Dry red wine: Any dry red wine will work for this recipe but a full-bodied variety like Cabernet Sauvignon or Zinfandel will be perfect.
– Fresh oregano: Fresh thyme or rosemary can be good alternatives if oregano cannot be sourced.
Try out these options and see how they affect the flavor of your grilled lamb chops with red wine, garlic, and honey glaze. Don’t be afraid to get creative and explore other flavors by swapping in different ingredients!
Serving and Pairing
These grilled lamb chops with red wine, garlic and honey glaze are an excellent pairing with a full-bodied red wine such as a Cabernet Sauvignon, Merlot or Shiraz.
To serve, I recommend plating the lamb chops over a bed of roasted root vegetables such as carrots, parsnips and sweet potatoes. For an extra touch of flavor, you can drizzle the remaining glaze over the vegetables as well.
If you’re looking to pair this dish with a side dish, consider serving it alongside a fresh green salad with a light vinaigrette dressing or garlic mashed potatoes. The salad will provide a nice contrast to the rich flavors of the lamb, while the mashed potatoes will complement it with their creamy texture.
As for dessert, I suggest indulging in dark chocolate covered cherries or chocolate truffles paired with a sweet dessert wine like port or sherry. The tannins in the chocolate will match well with the full-bodied flavor of the red wine.
Remember to serve your red wine at the right temperature – slightly below room temperature – to fully enjoy its complex flavors and aromas. As for the lamb chops, make sure they are cooked to your desired level of doneness before serving them hot off the grill.
Make-Ahead, Storing and Reheating
If you want to impress your guests with your cooking skills, but don’t want to be stuck in the kitchen when they arrive, this grilled lamb chops with red wine, garlic and honey glaze recipe is perfect for you – as you can make most of it ahead of time!
Make-Ahead: You can cut the chops up to 2 days in advance to save time. Also, for a quick and easy prep work, you can mix the glaze ingredients and store them covered in the fridge for up to 24 hours before grilling. When ready, take it out from the fridge and let it come to room temperature before applying on the lamb chops.
Storing: If there are any leftover lamb chops, make sure to wrap them tightly in an airtight container or plastic wrap and refrigerate within 2 hours of cooking. They will hold in the fridge for up to 3 days.
Reheating: For reheating, preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius), place the lamb chops on a baking sheet and heat them in the oven for 6-8 minutes. The glaze should be warmed as well so that it can melt down and caramelize nicely.
Pro tip: Avoid microwaving when reheating as this could dry out the meat and cause uneven, unpleasant texture.
This dish also tastes great cold – perfect for lunch leftovers! Just slice up some of those leftover lamb chops and enjoy them over your favorite bed of greens or stuff them in a pita bread.
Tips for Perfect Results
When it comes to making grilled lamb chops with red wine, garlic, and honey glaze, there are a few tips that can make all the difference in achieving perfect results. From marinating the lamb to getting just the right amount of char on the grill, these tips will help you create a dish that is sure to impress your friends and family.
Firstly, when marinating the lamb chops, make sure to allow enough time for the marinade to infuse the meat with flavor. Ideally, you should marinate the lamb for at least 2 hours before cooking it. This will give the wine, garlic, and honey time to permeate the meat and create a deliciously juicy and tender texture.
Secondly, be sure to preheat your grill to high heat before adding the lamb chops. This will ensure that the meat cooks evenly and that you get a good sear on both sides. A preheated grill also helps prevent sticking and makes for easier clean up.
Thirdly, resist the urge to flip the lamb chops too often while they’re cooking. You want to let them sit on the grill for several minutes on each side before flipping them. This will allow them to develop that nice caramelized crust that makes grilled meats so delicious.
Fourthly, pay close attention to internal temperature when cooking your lamb chops. For medium-rare doneness, you’ll want to cook them until they reach an internal temperature of 145°F. Use a meat thermometer inserted into the center of one of the chops to check doneness.
Lastly, don’t forget about resting time! Once you’ve removed your grilled lamb chops from the heat source, let them rest for several minutes before cutting into them. This allows any juices that have been driven towards the center during cooking time to redistribute throughout the meat fibers. The end result? Perfectly juicy lamb chops with amazing flavor!
Now that we’ve gone over the recipe and some variations of it, here are some frequently asked questions (FAQ) about this grilled lamb chops with red wine, garlic, and honey glaze recipe. These questions will help you navigate through any uncertainties you might have encountered along the way.
Should I sear lamb chops before grilling?
For ideal lamb chops, I suggest heating the grill to about 300 degrees, keeping the fire fairly low. Begin by grilling the chops slowly over low heat for roughly 10 minutes, or until they reach an internal temperature of 110 degrees. Once they are suitably browned, move on to searing them over high heat.
What wine is best for lamb chops?
Lamb chops can be enjoyed with a variety of wine options including Pinot noir, Bordeaux blends, and Italian reds. For those looking for bolder flavors, medium- to full-bodied Cabernet Sauvignon and Merlot are also great choices to pair with lamb chops.
Is it best to grill or oven cook lamb chops?
When it comes to preparing lamb chops, my go-to technique is baking them in the oven. This method ensures that the meat remains succulent and tender, as the juices are retained within. To begin, I always preheat the oven to a temperature of 400 degrees Fahrenheit (200°C).
If you’re looking for a new way to impress dinner guests or simply spice up your everyday meals, I highly recommend trying out this grilled lamb chops with red wine, garlic and honey glaze recipe. The combination of flavors is bold and unique, the recipe is easy to follow, and the end result is sure to be a crowd-pleaser.
Not only does this dish taste great, but it also offers a unique opportunity to explore different wine pairings. Whether you choose to stick with the dry red wine in the glaze or branch out and try a pairing with a tart cherry sauce or a mint-infused lamb rack, there are countless options to experiment with.
In addition to its delicious taste and versatility, this dish is also relatively quick and easy to prepare. With just a few simple ingredients and some basic grilling skills, you can have a gourmet meal on the table in no time.
Overall, there are countless reasons why you should love this grilled lamb chops with red wine, garlic and honey glaze recipe. So why not give it a try for your next dinner party or weeknight meal? Trust me, your taste buds will thank you.
Grilled Lamb Chops With Red Wine, Garlic and Honey Glaze Recipe
- 3/4 cup dry red wine
- 1/4 cup olive oil
- 3 tablespoons fresh oregano, chopped
- 2 tablespoons garlic, minced
- 2 teaspoons red wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 8 (1/3 lb) lamb loin chops, 1 1/4-inch-thick (about 2 1/2 pounds total)
- 2 tablespoons honey
- Mix first 7 ingredients in large glass baking dish.
- Arrange lamb chops in single layer in dish; turn to coat.
- Cover and refrigerate at least 2 hours, turning and basting often.
- (Can be prepared 1 day ahead; keep chilled.).
- Prepare barbecue (medium-high heat).
- Transfer lamb to plate.
- Mix honey into marinade.
- Grill lamb to desired doneness, turning and basting with marinade often, about 10 minutes for medium-rare.
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