Grilled Steak Delight: Taste Red Wine Mushroom Sauce
Attention all steak lovers out there, are you looking for a recipe that will take your steak dinner to the next level? Well, I have just the recipe for you! Today, I am excited to share with you my grilled steaks with red wine mushroom sauce recipe.
This recipe is perfect for a special occasion or a date night dinner at home. It combines juicy and flavorful grilled steaks with a rich and savory mushroom sauce made with dry red wine. The earthy flavor of mushrooms pairs perfectly with the full-bodied taste of red wine, making this dish an absolute delight for your taste buds.
If you’re worried about the difficulty level of this dish, let me assure you that it’s easier than it sounds. With simple ingredients and easy-to-follow instructions, anyone can make this delicious meal in no time.
So dust off your grill pan or cast-iron skillet, grab a bottle of dry red wine, and let’s get cooking! This grilled steaks with red wine mushroom sauce recipe is sure to impress even the most discerning palates.
Why You’ll Love This Recipe
Are you craving a juicy steak smothered in a rich and flavorful sauce? Look no further than this Grilled Steaks with Red Wine Mushroom Sauce recipe. It’s my personal favorite, and once you try it, I know it will be yours too.
What sets this recipe apart is the exquisite blend of savory flavors that come together to create the perfect taste balance. The succulent steaks seasoned with kosher salt and black pepper cook to perfection in a skillet, while the creamy mushroom sauce made with red wine, garlic cloves, unsalted butter, and sliced mushrooms, adds richness and depth to the dish.
This recipe is also incredibly versatile, making it an ideal choice for impressing dinner guests, treating your family to a special meal or indulging yourself in a delicious and satisfying culinary experience.
Whether you’re cooking for one or feeding a crowd, this simple yet elegant recipe is easy to follow and even easier to love. So grab your apron and get ready for an undeniably tantalizing gourmet encounter with Grilled Steaks with Red Wine Mushroom Sauce.
Ingredient List
Steaks:
– 4 steaks (ribeye, beef tenderloin, hanger, ny strip, sirloin or filet mignon)
Salt and Pepper:
– Salt and freshly ground black pepper, to season steaks
Mushroom Sauce Ingredients:
– Olive oil (2 tablespoons)
– Unsalted butter (1/2 cup)
– Sliced mushrooms (8 ounces)
– Scallions or green onions (1/2 cup, chopped)
– Garlic cloves (4)
– Beef broth (1/2 cup)
– Dry red wine (1 cup)
– Soy sauce (2 teaspoons)
– Red wine vinegar (1 tablespoon)
– Flour (1 teaspoon)
– Thyme (1/2 teaspoon)
– Black pepper (1/4 teaspoon)
The Recipe How-To
Now that we have discussed the ingredients, let’s move on to how to make this delicious Grilled Steaks with Red Wine Mushroom Sauce Recipe.
Cooking the Steaks
- Season the steaks generously with kosher salt and freshly ground pepper.
- Heat up a large skillet over medium-high heat and add a dab of cooking spray.
- Carefully place the seasoned steaks in the skillet and cook them for about 3-4 minutes per side, depending on your preferred degree of doneness.
- Remove the steaks from skillet and set them on a plate to rest while you prepare the mushroom sauce.
Making the Mushroom Sauce
- In the same skillet, melt 2 tablespoons of unsalted butter over medium heat.
- Add in 8 ounces sliced mushrooms, 4 minced garlic cloves, and a pinch of thyme, cooking until tender (about 5-7 minutes).
- Pour in 1 cup of dry red wine, 1 tablespoon of red wine vinegar, and 1 tablespoon of soy sauce to deglaze the pan. Reduce by half.
- Next, add in ½ cup of beef broth and cook for another 2-3 minutes while stirring occasionally.
- Finally, add thinly sliced green onions.
Serving
- Place each steak on a plate.
- Generously spoon the red wine mushroom sauce over each steak before serving.
Enjoy your Grilled Steaks with Red Wine Mushroom Sauce Recipe with a glass of full-bodied red wine like a Cabernet or Syrah!
Substitutions and Variations
While this grilled steak with red wine mushroom sauce recipe is delicious as written, don’t be afraid to get creative and make it your own! Here are some possible substitutions and variations to consider:
– Wine: While dry red wine is typically used in the sauce, you could experiment with other varieties of red wine or even white wine if you prefer. A dry Riesling could work well with the mushroom flavors. Just be sure to use a wine that you would enjoy drinking, as the flavor will come through in the finished dish.
– Soy sauce: If you don’t have soy sauce or simply want to switch things up, you could try using Worcestershire sauce instead. This will add a slightly different flavor profile but will still provide that umami depth.
– Steak cut: The recipe calls for beef tenderloin steaks, but you could substitute other cuts of steak depending on your preferences and budget. Hanger steak, NY strip steak, ribeye steak, sirloin steak – these are all tasty options that will work well with the mushroom sauce.
– Creamy mushroom sauce: If you’re a fan of cream sauces, you could try adding a splash of heavy cream or sour cream to the mushroom sauce at the end of cooking. This will make it richer and creamier.
– Bobby Flay’s twist: Celebrity chef Bobby Flay has his own version of this recipe that includes chopped scallions and fresh thyme leaves in the sauce. You could try adding those ingredients for an extra layer of flavor.
No matter what substitutions or variations you choose, remember to taste as you go and adjust seasoning as needed. Have fun playing around with different flavors and finding your perfect version of this delicious dish!
Serving and Pairing
Grilled steaks with red wine mushroom sauce is a rich and satisfying dish that pairs perfectly with a full-bodied red wine. I recommend serving this dish with a dry Riesling or any full-bodied red wine like Cabernet Sauvignon, Merlot or Pinot Noir.
To really bring out the flavors of the wine mushroom sauce and the steak, it’s best to serve them at the right temperature. I suggest letting the steaks rest for a couple of minutes before slicing them thin and pouring the sauce over them. This will allow the meat to absorb all of the wonderful flavors.
When it comes to pairing sides, keep it simple so as not to overpower the star of the show – the steak. A simple green salad with a vinaigrette or roasted vegetables like asparagus or Brussels sprouts make great sides.
Serve this dish for a special dinner party, romantic evening or any time you want to impress your guests with your culinary skills. With perfectly cooked steaks and flavorful wine mushroom sauce, this dish is sure to become a family favorite.
Make-Ahead, Storing and Reheating
This recipe for Grilled Steaks With Red Wine Mushroom Sauce is perfect for a dinner party as it can be prepped ahead of time. The mushroom sauce can be made up to 3 days in advance, stored in an airtight container and refrigerated until ready to use. When reheating, warm the sauce in a saucepan over medium heat, stirring occasionally until it reaches the desired temperature.
The steaks can also be seasoned ahead of time and stored in the refrigerator. However, it’s recommended to grill them right before serving to ensure they’re cooked perfectly and still juicy.
If you have any leftover mushroom sauce, store it in the refrigerator for up to 5 days or freeze it for up to 1 month. To reheat, thaw overnight in the refrigerator if frozen and heat in a small saucepan over low heat while stirring constantly. If the sauce is too thick, you can add a splash of beef broth or red wine to thin it out.
When storing the cooked steaks, let them cool down completely before wrapping them tightly in foil or plastic wrap and storing them in the refrigerator. They can be stored for up to 3 days.
When reheating, unwrap the steak and place it on a baking sheet. Preheat your oven to 350°F (175°C) and warm the steak for about 10-12 minutes or until heated through.
With these make-ahead, storing and reheating tips, you’ll be able to serve up restaurant-quality steaks with red wine mushroom sauce with ease at your next dinner party.
Tips for Perfect Results
For the perfect steak with red wine mushroom sauce, here are some tips from a seasoned chef that will make all the difference.
1. Season Steaks Ahead of Time: Make sure to season your steaks with salt and pepper at least one hour before cooking. This will give the salt time to penetrate the meat and enhance its flavor.
2. Let Steaks Reach Room Temperature: Allow your steaks to sit out for about 30 minutes before cooking, so they can come to room temperature. This helps to ensure that they cook evenly.
3. Sear Steaks in a Skillet: For a nice crust on your steak, use a cast-iron skillet on high heat with a little bit of oil. Cook the steak for about 4 minutes on each side or until cooked to your liking.
4. Don’t Forget About the Sauce: While you’re cooking the steak, don’t forget about the mushroom sauce. Keep an eye on it and stir occasionally so it doesn’t burn.
5. Use High-Quality Red Wine: A good quality red wine is key for making a great red wine mushroom sauce. A full-bodied red wine like cabernet sauvignon or zinfandel is perfect for this recipe.
6. Add Butter for Creaminess: To make the mushroom sauce creamy and luscious, add a couple tablespoons of unsalted butter after it’s finished simmering.
7. Cut Against the Grain: When slicing your steak, be sure to cut against the grain for maximum tenderness and flavor.
By following these tips, your grilled steaks with red wine mushroom sauce will come out perfectly every time – juicy, flavorful, and with just the right amount of tangy goodness from the mushroom sauce.
FAQ
As a sommelier, I often get asked about the best wine to pair with certain types of dishes. That’s why, in this FAQ section, I’ll be answering some common questions related to pairing wines with grilled steaks and mushroom sauce. From what type of wine goes well with red meat to whether you can substitute certain ingredients, I’ll cover everything you need to know to make your next steak dinner a success. So, let’s dive into the FAQs!
What wine goes with steak and mushroom sauce?
When it comes to pairing wines with dishes like beefsteak topped with a creamy mushroom sauce, I suggest opting for a robust red wine like a Cabernet Sauvignon or Syrah. These full-bodied wines have enough depth and complexity to stand up to the bold flavor of the beef, while also balancing out the creaminess of the sauce.
What wine is best for cooking mushroom sauce?
When it comes to pairing wine with food, fruity red wines like Pinot Noir from the New World, a young Tempranillo or Merlot are excellent choices. For lighter dishes, a dry Riesling is recommended while a semi-dry Riesling pairs well with dishes that contain soy sauce. These pairing suggestions may come as a surprise, but they are sure to please the palate.
What is mushroom steak sauce made of?
To create a rich and savory sauce, I start by sautéing thinly sliced mushrooms in a generous amount of butter until they turn a deep golden brown. I then incorporate garlic to enhance the flavors and thicken the sauce with flour. For added depth, I pour in some beef broth, Worcestershire sauce, and the pan drippings collected from a cooked steak.
Bottom Line
In conclusion, this Grilled Steaks with Red Wine Mushroom Sauce recipe is a mouth-watering and satisfying dish that will have you and your guests asking for seconds. The combination of tender, juicy steaks paired with the rich, savory mushroom sauce is simply irresistible. What’s more, the sauce can be made ahead of time, making it an ideal dish for busy weeknights or special occasions.
To take this recipe to the next level, I recommend pairing it with a full-bodied red wine such as Cabernet Sauvignon or Merlot. These wines complement the richness of the mushroom sauce and enhance the flavor of the beef. Don’t be afraid to experiment and try different wine pairings to find your perfect match.
Overall, this recipe is sure to impress anyone who tries it. So why not give it a try today and experience the deliciousness for yourself? Trust me, your taste buds will thank you.
Grilled Steaks With Red Wine Mushroom Sauce Recipe
Ingredients
- 1 cup dry red wine
- 2 tablespoons soy sauce
- 1 tablespoon red wine vinegar
- 1 teaspoon thyme
- 1/4 teaspoon black pepper
- 4 garlic cloves, minced
- 4 small sirloin steaks
- 2 tablespoons unsalted butter
- 4 scallions, coarsely chopped
- 3/4 lb mushroom, thinly sliced
- 2 tablespoons flour
Instructions
- In a shallow dish large enough to hold the steaks in a single layer, combine the wine, soy sauce, vinegar, thyme, pepper and half of the garlic. Place the steaks in the marinade and turn them over to thoroughly coat. Set them aside to marinate while you prepare the remaining ingredients.
- Preheat the broiler or prepare the grill. If broiling, line a broiler pan with foil.
- In a medium skillet, melt the butter over medium-high heat. Add the remaining garlic, the scallions and mushrooms and saute until the scallions are limp and the mushrooms are beginning to release their liquid, two to three minutes. Stir in the flour and cook, stirring, until it is no longer visible, about 30 seconds.
- Remove the steaks from the marinade, reserving the marinade. Stir the reserved marinade into the skillet and cook, stirring, until the mixture has come to a boil and thickened slightly, one to two minutes. Reduce the heat to low and simmer while you cook the steaks.
- Grill or broil the steaks four inches from the heat; 7 minutes per side for rare, 8 minutes per side for medium-rare, 9 minutes per side for well-done. Let the steaks rest for five minutes before serving.
- Serve the steaks topped with the red wine mushroom sauce.
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