Indulge in the Heavenly Grilled Veal Chop Recipe Today
Indulge yourself with a scrumptious grilled veal chop paired with the tantalizing flavors of merlot sauce. The dish combines the best of both worlds: a classic grilled veal recipe and a rich, exquisite wine flavor. If you are looking for a dish that will tantalize your taste buds, then you cannot go wrong with this recipe.
As a sommelier, I can tell you that wine goes best with meat that has high fat content, such as veal chops. And the bodied Pinot Noir and merlot wines make a perfect match for this dish. The merlot sauce recipe brings out an intense flavor profile that perfectly complements the tender and juicy veal chops.
With ingredients like low sodium chicken broth, bay leaves, lemon peel, fresh rosemary, and black peppercorns, the merlot sauce is prepared to add depth of flavor to the dish. The combination of chopped onions, celery, and carrots cooked in olive oil makes the perfect base for the flavorful sauce.
In this article, I will take you step-by-step through the process of preparing grilled veal chops with merlot sauce—a recipe that is sure to impress your guests at your next dinner party. So roll up your sleeves, grab your ingredients and let’s get cooking!
Why You’ll Love This Recipe
I have a recipe of grilled veal chops with merlot sauce that I am excited to share with you. This dish is perfect for those who love the sensational taste of juicy veal mixed with the bold flavors of red wine. What makes this recipe stand out from others is the delectable merlot sauce. It adds a delightful complexity to the dish that takes it to another level of indulgence.
One of the best reasons to love this recipe is its adaptability. Whether you’re looking for a high-end dinner party item or just an easy weeknight meal, it works both ways. You can easily adapt it to your level of cooking skills and it’ll come out amazing every time.
Another great reason to love this recipe is its health benefits. Veal is an excellent source of protein and nutrients like vitamin B12, zinc, and iron. And we’ve kept it low-sodium by using low-sodium chicken broth instead of regular broth, making it a healthier option for those who are conscious about their sodium intake.
Finally, the versatility of the merlot sauce offers opportunities for different pairings that can perfectly match your taste preference. The rich body and tannins in merlot wines make them an excellent pairing for grilled meats, including veal chops. If you’re a fan of bold reds like Cabernet Sauvignon or Shiraz, you’ll fall head over heels for this merlot sauce.
In conclusion, if you’re looking for a delicious and healthy meal that’s versatile, easy to make and pairs well with bold red wines like merlot, then this grilled veal chop with merlot sauce recipe is perfect for you. Trust me; your taste buds will thank you!
Ingredient List
- 2 cups chopped onions
- 1 cup chopped carrots
- 1 chopped celery stalk
- 3 tablespoons olive oil
- 2 veal chops, each about 1 1/2 inches thick
- Salt
- Freshly ground black pepper
- ½ cup red wine (Merlot wine is recommended)
- 1 ½ cups low-sodium chicken broth
- 1 bay leaf
- 1 sprig fresh rosemary
- 2 black peppercorns
- A strip of lemon peel
- 1 ½ tablespoons tomato paste
Keep in mind that you can always substitute certain ingredients to your liking or what’s available in your kitchen.
The Recipe How-To
Now that we have gone through the introduction, the ingredients, and why you will love this recipe, it is time to learn how to cook these amazing Grilled Veal Chops with Merlot Sauce.
Step 1: Prepare the Veal Chops
The first thing you need to do is to prepare the veal chops by seasoning them with black pepper and fresh rosemary. Make sure that you do not add too much salt because this recipe uses low-sodium chicken broth.
Step 2: Grill the Veal Chops
Preheat your grill to high heat. Brush both sides of the veal chops with olive oil and place them on the preheated grill. Grill each side for 3-4 minutes or until they reach medium-rare doneness.
Step 3: Prepare the Merlot Sauce
While the veal chops are grilling, you can start preparing the merlot sauce. Heat olive oil in a large saucepan over medium heat. Add chopped onions, celery, and carrots; sauté for three minutes or until tender. Stir in tomato paste and cook for one minute.
Then, add in a bottle of red wine (preferably Merlot) and bring it to a boil. Let it boil for one minute before adding in a bay leaf, lemon peel, thyme, and low-sodium chicken broth.
Let the mixture simmer for another 15 minutes or until it thickens. Then remove it from heat and strain the sauce through a sieve.
Step 4: Serve and Enjoy
Once everything is ready, arrange the veal chops on serving plates and pour generous amounts of merlot sauce over them. Serve them hot alongside your favorite side dish or vegetables.
Now that you know how to prepare these Grilled Veal Chops with Merlot Sauce at home, nothing is stopping you from impressing everyone with your cooking skills. Go ahead and give it a try and savor every bite of this delectable dish!
Substitutions and Variations
If you’re looking to switch things up, there are a few substitutions and variations you can try with this Grilled Veal Chops with Merlot Sauce recipe.
Firstly, if you don’t have any low sodium chicken broth on hand, you can use regular chicken broth but be mindful of the additional sodium in your dish.
For the red wine used in the sauce, you don’t necessarily have to use merlot. A rich-bodied Pinot Noir or another dry red wine would work well too. Experimentation is key!
If you’re not a fan of veal, you can substitute with another type of meat such as lamb chops or pan-fried veal steak. For those who prefer vegetables over meat, portobello mushrooms or eggplants are tasty alternatives when grilled and drenched in the merlot wine sauce.
For added depth of flavor, you can also add thyme sprigs to the recipe’s ingredients. If black peppercorns and rosemary aren’t your thing, lemon caper sauce or mushroom sauce can be substituted instead. And for those who like more sweetness in their dishes, try adding agrodolce or demi-glace sauce to your veal cutlets.
With so many possibilities for substitutions and variations, this recipe will continue to surprise and delight your taste buds every time you make it!
Serving and Pairing
The grilled veal chops with merlot sauce recipe is a classic dish that pairs well with a full-bodied red wine like Merlot. The flavorful veal chops are perfectly grilled to perfection, and the merlot sauce adds a richness to the dish that makes it truly unforgettable.
For a complete meal, consider pairing the grilled veal chops with some roasted vegetables like asparagus or Brussels sprouts. A side of mashed potatoes or risotto can also make a great accompaniment to this dish.
As for pairings, you can never go wrong with a bold and full-bodied Pinot Noir when serving grilled meats. This wine’s high acidity level helps to balance out the rich flavors of the meat and sauce, while its fruit-forward notes complement the smoky flavors from grilling.
If you prefer a red wine with more tannins, then opt for a dry red wine like Cabernet Sauvignon. Its bold flavor will also complement the rib chops perfectly.
For those who prefer white wines, Chardonnay is your best bet. This full-bodied white wine has enough acidity to cut through the richness of the sauce while still providing enough depth and body to stand up to the meaty flavors.
Overall, when it comes to pairing wines with grilled meats, it’s always best to choose full-bodied wines that have a good balance of acidity and rich fruit flavors- like Merlot or Pinot Noir. And don’t forget to savor every bite of your delicious veal chops in between sips of your favorite wine!
Make-Ahead, Storing and Reheating
This Grilled Veal Chops with Merlot Sauce Recipe is perfect for those who like to plan ahead, as it can be prepared a day in advance. After you are finished cooking the recipe, let it cool down to room temperature before storing it in an airtight container in the refrigerator. You can also store the grilled veal chops and the merlot sauce separately if you prefer.
When reheating this dish, I recommend that you use a low heat setting on your stove or oven so that you do not overcook the veal chops. You can either reheat the entire recipe by placing it in a baking dish and heating in the oven at 350°F until it is warmed through, which should take approximately 15 to 20 minutes. If you choose to reheat individual portions instead, I suggest placing them on a skillet with some olive oil and butter until they are sizzling and heated through.
Remember that when reheating any type of meat, it is important not to microwave it as this will only make it tough and dry. It’s always best to reheat slowly using gentle heat so that you do not spoil the texture and flavor of the foods. Finally, ensure that when storing leftovers, you keep them refrigerated immediately after serving to maintain freshness and prevent spoilage.
Tips for Perfect Results
When it comes to grilling veal chops, there are a few tips that can help you achieve the perfect result every time. Here are my top tips for making sure that your grilled veal chops with merlot sauce come out beautifully:
Firstly, to ensure even cooking and prevent sticking, make sure the grill is hot enough before you add the veal chops. Preheat your grill for at least 10 minutes before using it.
The thickness of your veal chops will have an impact on flavor and cooking time. Make sure that your veal chops are at least 1 1/2 inches thick for a juicy and tender texture.
When it comes to seasoning, do not be afraid to use flavorful ingredients such as black peppercorns, rosemary, and lemon peel. These ingredients will enhance the flavor of the meat and give a depth of flavor to the merlot sauce.
Do not overcook the veal chops as this can lead to dry and tough meat. Grill the meat until it reaches an internal temperature of around 145°F, which should take approximately 4-6 minutes per side depending on thickness.
Let the grilled veal chops rest for a few minutes after removing them from the grill. This allows the juices to redistribute throughout the meat and ensure moistness.
When preparing the merlot sauce, make sure to allow enough time for it to reduce and thicken. It should take about 15 minutes for the mixture to become thick enough for serving.
Lastly, pair your grilled veal chops with a full-bodied red wine such as merlot or Pinot Noir. These wines complement the flavors of the dish perfectly, making it taste even more delicious.
By following these simple tips, you can create a perfect dish of grilled veal chops with merlot sauce every time, satisfying everyone’s taste buds at any dinner gathering!
FAQ
As with any recipe, there may be questions that come up as you prepare these Grilled Veal Chops with Merlot Sauce. In this section, I will provide answers to some frequently asked questions that might help you achieve the best tasting result. So, let’s dive into the FAQs and see if we can address any concerns you may have about this recipe.
What wine goes best with grilled veal chop?
When it comes to pairing with veal dishes, the choices can be overwhelming. However, to narrow down the options, I suggest going for a Pinot Noir with a full-bodied flavor or a Pinot Grigio with moderate body but high acidity.
What red wine goes best with veal?
When it comes to pairing Veal Marsala, it’s important to choose a wine that will complement rather than overpower its delicate flavors. This is where the elegant Pinot Noir comes in. Unlike heavier reds like Shiraz or Cabernet Sauvignon, Pinot Noir won’t dominate the palate, allowing the Veal Marsala flavors to shine through.
Should you soak veal chops in milk?
For a potentially tender meat, you may consider submerging the chops in milk for an hour before cooking. Once finished, discard the milk and pat the chops dry before proceeding with the recipe.
Why are my veal chops tough?
One important tip when cooking veal is to avoid overcooking it to preserve its texture. It’s also recommended to sear the meat’s exterior using a well-heated pan with a small amount of oil, followed by finishing the cooking process in a moderately hot oven. The exact cooking time will be dictated by the cut of the veal being used.
Bottom Line
In conclusion, grilling veal chops and adding a flavorful Merlot sauce is a match made in culinary heaven. With the perfect blend of ingredients, the resulting dish is sure to impress your guests and leave them craving for more.
By using the ingredients in this recipe, you can create succulent veal chops that are bursting with flavors. The savory taste of the grilled meat accompanied with the rich Merlot sauce will take your taste buds on a tantalizing journey.
In addition, this recipe is versatile and can be modified with substitutions or variations according to your preference. Whether you opt for classic grilled veal chops or pan-fried veal steak, there is no doubt that Merlot wine goes best with any veal dish.
So go ahead and give this recipe a try. You may just discover a new favorite dish that will be a staple at all your dinner parties. Trust me, your taste buds will thank you!
Grilled Veal Chops With Merlot Sauce Recipe
Ingredients
- 3 tablespoons olive oil
- 1 1/2 cups carrots, chopped
- 1 1/2 cups celery, chopped
- 1 1/2 cups onions, chopped
- 3 tablespoons tomato paste
- 3 tablespoons black peppercorns, whole
- 1 1/2 tablespoons fresh rosemary
- 1 tablespoon lemon peel, grated
- 2 bay leaves
- 750 ml merlot
- 1 1/2 cups beef stock
- 1 1/2 cups low sodium chicken broth
- 4 veal chops, 1-inch thick
Instructions
- Heat oil in heavy large skillet over high heat. Add carrots, celery and onions; saute until vegetables are brown, about 10 minutes. Add tomato paste; stir 30 seconds. Add peppercorns, rosemary, lemon peel and bay leaves; stir 1 minute. Add wine. Boil until mixture is thick, about 15 minutes. Add both stocks and bring to boil. Reduce heat and simmer until liquid is reduced to about 3/4 cup and thickens to sauce consistency, about 20 minutes. Strain sauce. Season with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Bring to simmer before using).
- Prepare barbecue (medium-high heat) or preheat broiler. Season veal with salt and pepper. Grill or broil to desired doneness, about 5 minutes per side for medium-rare. Transfer veal to plates. Spoon sauce over and serve.
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