Delicious Wine Glaze Recipe for Your Next Dinner

Are you on the hunt for the perfect ham recipe that will impress your guests at your next gathering? Look no further than this wine glazed ham recipe. The combination of the rich, savory flavor of the ham and the sweet, tangy wine glaze will elevate any meal to a new level of deliciousness.

The glaze used in this recipe features a mixture of red wine, honey, brown sugar, and spices that come together to create a symphony of flavors that are sure to take your taste buds on a journey. It’s incredibly easy to prepare and can be made with either a fully cooked, smoked ham or baked fresh from scratch.

This mouth-watering glazed ham is perfect for holiday meals such as Easter or Christmas or for any special occasion celebration. Trust me – this dish will be a crowd-pleaser and leave everyone feeling satisfied and impressed with your culinary skills. So let’s break out the apron and get started on making this delectable wine glazed ham!

Why You’ll Love This Recipe

Ham With a Wine Glaze
Ham With a Wine Glaze

Just imagine a tender, juicy ham with a delectable glaze that is simultaneously sweet, tangy, and savory. This is what you get with the Ham with Wine Glaze recipe!

Whether you’re preparing for a holiday feast or simply looking for a comforting meal to enjoy with your family and friends, this recipe is sure to be a crowd-pleaser. The combination of red wine, spices, and honey creates a heavenly flavor that elevates the humble ham to an entirely new level.

Not only is this recipe delicious, but it’s also incredibly easy to make. With simple ingredients like red wine, butter, shallots, and cornstarch readily available at your local grocery store, you’ll have everything you need to create this mouthwatering dish in no time.

For those who appreciate flexibility when it comes to cooking, variations are also possible. You can experiment by adding different spices or fruits such as pineapple or orange juice to your glaze mixture for extra zesty or sweet flavors.

Plus, if you are looking for gluten-free options or want to avoid using chicken broth or pineapples due to dietary restrictions, this recipe allows for substitutions without compromising on the taste.

To top it off, this ham is incredibly versatile when it comes to pairing. Whether you prefer bold red wines like Pinot Noir or light varieties like white wines or mulled wine, the possibilities are endless.

Overall, our Ham with Wine Glaze recipe is not just another meal idea – it’s an experience that guarantees flavorsome goodness that your taste buds will never forget!

Ingredient List

 A perfect glaze for a succulent ham
A perfect glaze for a succulent ham

The ingredient list for this glazed ham with wine recipe is straightforward and relatively easy to find at your local grocery store. Here are the ingredients that you will need to make this fantastic glazed ham:


  • 5-6kg whole leg ham
  • 1 cup (250ml) red wine
  • 1 firmly packed cup (200g) brown sugar


  • 1/2 cup (125ml) honey
  • 1/2 cup (125ml) red wine
  • 1/3 cup (80ml) light brown sugar
  • 2 tablespoons (30g) butter
  • 1 tablespoon cornstarch, dissolved in 2 tablespoons of water
  • 1/2 teaspoon ground ginger
  • 1 cinnamon quill
  • 1 cardamom pod, bruised

Optional extras:

You can add some extra ingredients to customize this recipe to your liking. Here are some ideas:
– Pinapple juice
– Orange juice
– Mulled wine
– Port wine
– Cooking wine

It’s important to note that you can use any type of red wine that you prefer. However, I suggest using a dry red like Pinot Noir or a Merlot for the best results.

The Recipe How-To

 Wine brings out the deep savory flavor of the ham
Wine brings out the deep savory flavor of the ham

Preheat the oven to 325°F.

Score the ham in a diamond pattern, making shallow cuts about one inch apart. Place ham, cut-side down, on a rack in a roasting pan.

In a medium saucepan, melt the butter over medium heat. Add the shallots and cook, stirring, until tender, approximately three minutes.

Add 2 cups of red wine, 1 cup of reduced-sodium chicken broth, 1/2 cup of liquid honey, 1/4 cup of brown sugar, 2 tablespoons of cornstarch, and 4 sprigs of fresh thyme to the saucepan. Bring to a boil while whisking constantly. Whisk for another minute or until thickened.

Pour half of the glaze over the ham and use a pastry brush to gently spread it out. Reserve remaining glaze.

Bake the ham for about two hours, basting with reserved glaze every twenty minutes or until internal temperature reaches 140°F.

Meanwhile, in another saucepan, bring 2 cups Pinot Noir to boil over high heat. Reduce heat and add 1 cinnamon stick and 3 cloves. Simmer until reduced by half (approximately fifteen minutes).

In small bowl, whisk together remaining cornstarch and water until smooth; stir into wine mixture along with 2 tablespoons honey. Bring to boil; reduce heat and simmer for three minutes or until slightly thickened.

Brush with prepared mulled wine glaze during last ten minutes of cooking. Let stand for ten minutes before slicing.

Serve hot and enjoy your impressive ham glazed with red wine!

Substitutions and Variations

 An easy yet impressive recipe for a festive occasion
An easy yet impressive recipe for a festive occasion

One of the best things about this recipe is how versatile it can be. Here are some substitutions and variations you can try:

– Wine: Red wine is the best option since it pairs wonderfully with ham, but you can also use white wine or cooking wine instead. For a richer flavor, Port wine would be a great choice.

– Honey: Liquid honey is recommended for this recipe, but you can use any type of sweeteners to replace it. Brown sugar or maple syrup would make good alternatives.

– Spices: Thyme is used in this recipe to infuse the ham with a subtle earthy flavor. However, you can also switch it up by adding a blend of spices such as cinnamon or ginger to create a more complex taste profile.

– Ham: A fully cooked boneless ham or spiral ham will work fine for this recipe if you don’t want to use a whole bone-in ham. You can adjust the baking time accordingly depending on the weight and shape of your ham.

– Glaze: This wine glaze recipe is delicious as it is, but experimenting with different flavors will add another layer of excitement to your dish. Pineapple juice, orange juice or even mulled wine could be used instead of broth to give your glaze a unique twist.

Overall, this recipe offers plenty of opportunities to explore new flavors and adapt to your personal preferences. Don’t be afraid to experiment and try different substitutions and variations until you find your perfect match!

Serving and Pairing

 Pouring the glaze over the ham for a beautiful finish
Pouring the glaze over the ham for a beautiful finish

After making this delicious wine glazed ham, you will want to complete the meal with some perfectly paired sides and beverages.

For sides, I recommend roasted potatoes with garlic and rosemary or a hearty, buttery biscuit. You can also add some roasted vegetables like Brussels sprouts or carrots to balance out the sweetness of the ham glaze.

When it comes to wine, you can’t go wrong with a smooth and spicy red such as Pinot Noir or other dry reds. These wines blend well with ham’s richness without being overpowering. Alternatively, try a glass of mulled wine or port wine to bring more warmth and coziness to your meal.

For a non-alcoholic option, you can serve some sparkling water with freshly squeezed orange juice or pineapple juice. That way, you’ll have a refreshing and light drink that complements the bold flavors in the glazed ham.

Remember that this glazed ham recipe is perfect for holiday feasts such as Christmas or Easter, so enjoy it with loved ones and savor the deliciousness of this classic dish.

Make-Ahead, Storing and Reheating

 A hint of sweetness with a touch of acidity
A hint of sweetness with a touch of acidity

If you want to save some time, you can make this ham with wine glaze recipe ahead of time. After baking the ham, let it cool down to room temperature, then cover and refrigerate for up to three days.

To reheat the ham, preheat your oven to 325°F (160°C). Place the ham in a baking dish or pan and add 1/2 cup (125ml) of water or white wine to the pan. Tent the ham with aluminum foil and bake for about 20 minutes per pound (500g) of ham or until heated through.

Alternatively, you can slice the ham and store it in an airtight container in the fridge for up to three days. When ready to serve, reheat the ham slices in a skillet over medium heat until warmed through.

If you have leftover glaze, transfer it to a small saucepan and simmer over low heat for a few minutes until thickened. This will create a delicious sauce that you can drizzle over the ham slices when serving.

Overall, this ham with wine glaze recipe is perfect for any special occasion or holiday gathering. It’s easy to make ahead of time, stores well in the fridge, and reheats beautifully for leftovers. Plus, the combination of honey, red wine, and spices creates a unique flavor profile that will impress all your guests.

Tips for Perfect Results

 The aroma of the wine and spices fills the kitchen
The aroma of the wine and spices fills the kitchen

To ensure that your wine-glazed ham recipe turns out perfectly, I have a few tips to share. First, use a fully cooked bone-in ham for best results. Second, make the glaze ahead of time and allow it to cool down before using it on the ham. Third, if your ham is already sliced, be careful not to overheat it in the oven as it may cause drying out. Fourth, don’t be afraid to experiment with different types of wine and spices in the glaze to suit your personal taste preferences.

Another helpful tip is to add some pineapple juice to the glaze for a tropical twist, or try adding some mulled wine for a wintery flavor. When making the glaze, be sure to reduce it down until it thickens and coats the back of a spoon. If you’re short on time or want to simplify things, consider using cooking wine instead of a more expensive drinking wine.

When baking your ham in the oven, it’s important to cover it loosely with foil to prevent drying out too much. This will help keep the moisture locked in and prevent it from becoming too tough. Finally, let the ham rest for 10-15 minutes before slicing into it so that the juices can settle.

By following these tips and tricks, you’ll be sure to create an amazingly delicious wine-glazed ham that everyone will love. With its perfect balance of sweet and savory flavors and tender texture, this ham recipe is sure to become a family favorite for all your holiday festivities.


As you prepare to make this delicious ham with a wine glaze recipe, you may have some questions in mind. To help you achieve the best results possible, here are some frequently asked questions about this recipe that can help guide you along the way.

What kind of wine do you use to cook ham?

When it comes to pairing wines with ham, there are several great options to consider. The flavors and textures of ham are varied, ranging from sweet and salty to rich and textured. To complement these flavor profiles, some of the wines that work well include Riesling, Moscato, Chenin Blanc, Rosé, Lambrusco, Grenache, and Zinfandel.

Do you glaze a ham before or after baking?

To prevent the sugars from burning, it’s best to apply the glaze during the last 30 minutes of cooking time. To make the glaze, you’ll simply mix most of the ingredients together and spread it over the ham. Then, the oven will take over and work its magic.

Do you cover ham when baking with a glaze?

When preparing a ham, it is recommended to cover it with foil or place it in a baking bag until it’s time to add the glaze. To prevent it from drying out, adding a small amount of liquid, such as wine or water, to the bottom of the baking pan can also be helpful.

What is the best red wine to cook ham with?

Pinot Noir is an extremely popular wine due to its light and acidic composition and its compatibility with ham. Smoked ham or ham with a cherry glaze is the perfect pairing for this wine. The earthy taste of Pinot Noir from Burgundy and Oregon will go wonderfully with herbs and spices.

Bottom Line

In conclusion, the Ham with a Wine Glaze recipe is a versatile dish that is perfect for any occasion. Whether you’re looking for a casual weeknight dinner or an impressive holiday centerpiece, this recipe is sure to impress. The subtle sweetness of the honey and brown sugar glaze combined with the bold flavors of red wine and spices make this ham truly extraordinary.

One of the great things about this recipe is that it is customizable to your taste preferences. You can experiment with different types of wine, spices, and glaze ingredients to create unique variations that suit your palate. Plus, this recipe is incredibly easy to make and requires only a few basic ingredients.

Overall, if you want to elevate your next family dinner or impress your holiday guests, look no further than the Ham with a Wine Glaze recipe. This dish combines classic flavors with a sophisticated twist that will leave your taste buds wanting more. Give it a try and experience the perfect pairing of ham and red wine for yourself!

Ham With a Wine Glaze

Ham With a Wine Glaze Recipe

Red wine and peppercorns produce a rich taste. This was in the newspaper and I'm posting here so I don't lose it. Intend to try it this Easter. Total cooking time is guestimate since I haven't tried it out yet.
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Prep Time 30 mins
Cook Time 3 hrs
Course Main Course
Cuisine European
Calories 701.9 kcal


  • 1 (6 -8 lb) smoked bone-in ham, shank portion
  • 2 1/2 cups cabernet sauvignon wine or 2 1/2 cups pinot noir wine
  • 2 tablespoons chopped shallots
  • 1/2 teaspoon finely chopped fresh thyme
  • 1 teaspoon cracked black pepper
  • 5 tablespoons liquid honey (divided)
  • 1 cup canned reduced-sodium chicken broth
  • 1 tablespoon cornstarch
  • 1 tablespoon butter


  • In medium saucepan, combine wine, onion and thyme. Bring to a boil; redure heat and simmer uncovered 5 minutes. Remove from heat. Set aside 1 cup for serving sauce.
  • Place ham in a shallow baking pan; score by making diagonal cuts, about 1/8" deep, in a diamond pattern in surface of ham. Sprinkle with pepper and rub into surface cuts with fingers. Brush ham with 3 Tbsp honey.
  • Pour 1/4 c of the wine mixture over ham and bake in centre of pre-heated 350F oven for 1 1/2 to 2 1/2 hours or until an instant read thermometer inserted in the thickest portion (not touching the bone) registers 140F or 15 to 18 minutes per pound, basting every 30 minutes with 1/4 cup of the remaining wine mixture.
  • Remove ham from oven. Transfer to a cutting board and loosely cover with foil. Let rest for 10 to 15 minutes before slicing. Discard wine mixture in pan.
  • Meanwhile, in a medium saucepan, combine 1/2 cup of remaining wine mixture and chicken broth. Bring to a boil; reduce heat. Cook uncovered until reduced to 1 cup. Stir cornstarch into remaining 1/2 cup wine mixture and then stir into hot wine-broth mixture. Add remaining 2 Tbsp honey and butter. Bring to a boil; reduce heat. Simmer uncovered for 2 minutes, stirring occasionaly.

Add Your Own Notes


Serving: 230gCalories: 701.9kcalCarbohydrates: 9.7gProtein: 61.4gFat: 41gSaturated Fat: 15.3gCholesterol: 215.6mgSodium: 149.5mgFiber: 0.1gSugar: 7.2g
Keyword < 4 Hours, High In..., High Protein, Meat, Spring
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