Delicious and Easy Chicken With Wine Sauce Recipe

Hello, my fellow foodies! Today, I’d like to introduce you to a recipe that’s been a family favorite of mine for years – Hearty Chicken With Wine Sauce. Trust me; this dish is one that you must try!

Let’s face it; chicken dishes can become boring very quickly. However, our Hearty Chicken With Wine Sauce recipe is jam-packed with flavors that will excite and tantalize your taste buds. The succulent texture of the braised chicken against the tangy and rich wine sauce is a combination made in heaven.

This one’s an easy and versatile recipe that can be cooked up in different ways – slow cooker or skillet, with chicken thighs or breasts—the options are endless. It’s perfect for an intimate dinner with your partner, or it could even serve as comfort food when you’re feeling under the weather.

Great meals inspire good conversations, and there’s no better way to bond with family and friends than sharing some hearty chicken stew recipe paired with your choice of mashed potatoes or even crusty bread.

The preparation time for this dish is about 15-20 minutes, which means less time fussing over cooking instructions and more time enjoying good company over delicious food. Plus, if you’re watching your figure but still want the best of both worlds – we’ve got you covered. Our creamy chicken thighs come without any guilt-inducing thoughts.

So get those pots boiling, chop those veggies, and let us walk you through our Hearty Chicken With Wine Sauce recipe today. Trust us; you’ll be hooked no matter how many times you cook this dish!

Why You’ll Love This Recipe

Hearty Chicken With Wine Sauce
Hearty Chicken With Wine Sauce

Looking for a hearty and delicious meal that will please everyone? This chicken with wine sauce recipe is perfect for a cozy family dinner, dinner party or even a date night. Not only is it easy to make, but this dish is loaded up with rich flavors that will leave you satisfied and wanting more.

Firstly, the wine sauce – this recipe features both red and white wine sauces, adding depth and complexity to the dish. The combination of the two creates a harmonious balance of flavors that brings out the best in each other. If you love trying new sauces or are a wine connoisseur, then this chicken recipe is definitely for you.

Additionally, the ingredients list includes fresh thyme, garlic cloves, bay leaves and more flavorful ingredients that deliver an aroma-packed punch. You’ll enjoy cooking this dish as much as eating it since your kitchen will be filled with all the savory smells.

Whether you’re looking for creamy chicken or braised chicken, pan seared chicken or slow-cooked chicken recipes – this dish can be made in various ways to suit your tastes. With the ability to substitute ingredients and vary the recipe with different styles of cooking, there are endless variations of this chicken recipe that you’ll feel inspired to try.

Lastly, pairing options – this dish goes well with mashed potatoes for a comforting homely feel, or vegetables like green beans or carrots to balance out flavors. The multitude of pairing options means you can mix and match depending on your preference whether it’s for an everyday meal or special occasion.

Overall this hearty chicken with wine sauce recipe is sure to impress even the pickiest eaters at the table. Between its rich taste, variety in preparation methods and pairing options – This recipe has everything you need to satisfy your cravings!

Ingredient List

 Savor every bite of this mouthwatering chicken with wine sauce!
Savor every bite of this mouthwatering chicken with wine sauce!

Here are the ingredients you will need for this hearty chicken with wine sauce recipe:

  • 4 boneless, skinless chicken thighs or 2 boneless, skinless chicken breasts
  • Salt and pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 3 slices of bacon, diced
  • 1 shallot, minced
  • 3 garlic cloves, minced
  • 8 ounces mushrooms, sliced
  • 1 sprig of fresh thyme
  • 1 bay leaf
  • 1 tablespoon tomato paste
  • 1 can (14oz) of diced tomatoes with juice
  • 1/2 cup red wine or white wine (for white wine chicken, use white wine instead)
  • Worcestershire sauce (optional)

Note: You can use chicken wings instead of the thigh or breast for a heartier take on this recipe. For a creamy version, substitute heavy cream for the canned tomatoes.

The Recipe How-To

 A perfect dish for a romantic dinner or a family get-together
A perfect dish for a romantic dinner or a family get-together

Preparing the Chicken and Vegetables

To make this hearty chicken with wine sauce recipe, you’ll need boneless skinless chicken thighs, fresh thyme, garlic cloves, shallots, and bacon. Start by seasoning the chicken thighs all over with salt and pepper.

Then, in a large skillet or Dutch oven over medium-high heat, cook the bacon for 5-7 minutes until crispy. Remove it from the pan and set it aside, leaving the bacon grease in the pan.

Add the seasoned chicken thighs to the same pan and cook for 5-6 minutes on each side or until golden brown. Next, remove them from the pan and set them on a plate.

Add diced shallots, minced garlic cloves, and fresh thyme to the same pan, cooking for about 2-3 minutes until fragrant. Then add diced tomatoes (fresh or canned) and tomato paste to make the sauce ingredients. Mix everything together before adding either red or white wine depending on your preference.

Braising the Chicken With Wine Sauce

Once you have added wine, bring everything to a boil before reducing heat to allow it to simmer. Add in bay leaf, Worcestershire sauce, salt and pepper and stir well.

At this point return chicken thighs back to the pan while skin side is up along with any accumulated juices, give them a quick stir so they got seasoned evenly then spoon sauce over chicken.

Cover with lid either using oven safe or use foil to wrap tightly so no steam could escape.

Place your skillet into preheated oven or if you prefer cooking on stove top, cover simmering chicken with tight fitting lid or use foil to seal edges.

For best results let chicken cook slowly in wine sauce mixture for at least 45-50 minutes; sufficient time allowing flavors mix well together and fully cook chicken thighs into tenderness.

Finishing Up

Once chicken is cooked take skillet out of oven, let cool for few minutes as the chicken will still be hot from cooking.

Serve with sprinkled fresh herbs like thyme, parsley, or chives on top with bacon crumbles. This will provide the perfect complement to creamy mashed potatoes or a side of green beans.

Substitutions and Variations

 The combination of chicken and wine is a match made in culinary heaven!
The combination of chicken and wine is a match made in culinary heaven!

If you’re looking to switch things up or work with what you have on hand, there are plenty of substitutions and variations that you can try with this hearty chicken with wine sauce recipe. Here are a few ideas:

– Wine: While the recipe calls for red wine, you can also use white wine for a lighter flavor. You can also use a combination of both white and red wine for a unique blend of flavors. If you don’t have any wine on hand, you can substitute it with chicken or beef broth.

– Chicken: If you prefer chicken breasts over thighs, feel free to use them instead. Boneless, skinless chicken breasts will work great in this recipe. You can also make this recipe with bone-in chicken pieces if that’s what you have available.

– Mushroom: If you’re not a fan of mushrooms, you can simply omit them from the recipe. Alternatively, you can substitute them with diced bell peppers, zucchini or eggplant for added texture and flavor.

– Bacon: Though bacon adds a smoky flavor to the dish, if you’re following a vegetarian diet or don’t eat pork, you can leave it out or replace it with a vegetarian bacon alternative.

– Creamy Chicken: To make this recipe creamy and rich in texture, consider adding some heavy cream towards the end of cooking. You can also make a cream-based sauce by whisking in some flour and heavy cream during the sautéing step after cooking the garlic and shallots.

– Side Dishes: This dish pairs well with mashed potatoes or pasta. Consider adding some roasted vegetables such as broccoli, carrots and cauliflower to add color and variety to your plate.

Remember that cooking is all about experimenting and finding out what works best for your tastes. Don’t be afraid to get creative with ingredients and flavors until you achieve the perfect dish that suits your palate!

Serving and Pairing

 Spices, vegetables, and wine come together to create an unforgettable taste
Spices, vegetables, and wine come together to create an unforgettable taste

This hearty chicken with wine sauce recipe is a dish that stands on its own. It’s filling and flavorful, and as such, pairs well with a simple green salad or roasted vegetables. The acidity and earthiness of the red wine in the sauce complement the richness of the chicken thighs, making it a sophisticated yet comforting meal.

For a heartier pairing, consider serving this creamy chicken with mashed potatoes or roasted root vegetables. The creaminess of the side dish will balance out the acidity of the wine sauce.

If you want to stay true to traditional French flavors, consider serving this dish with a side of crusty bread or baguette. It’s perfect for dipping into the rich white wine sauce.

For those who prefer a lighter dish, you can swap out the heavy cream in the sauce ingredients list for Greek yogurt, which will add a tart flavor profile. This “skinny” version can be paired with steamed vegetables or quinoa for a lighter take.

Overall, this dish is versatile enough that it can be enjoyed with red or white wine depending on your preferences. If you’re feeling indulgent, pair this braised chicken with a full-bodied red like Burgundy or Zinfandel. However, if you’re looking for a lighter wine pairing, opt for a light-bodied white wine like Sauvignon Blanc or Pinot Grigio.

Whatever your chosen pairing may be, this hearty chicken with wine sauce recipe is sure to please your palate and satisfy your cravings.

Make-Ahead, Storing and Reheating

 Tender and juicy chicken smothered in a rich wine sauce - who could resist?
Tender and juicy chicken smothered in a rich wine sauce – who could resist?

One of the great things about this hearty chicken with wine sauce recipe is that it can be made ahead and stored for later. This makes it perfect for meal prep or for a busy weeknight dinner.

To make ahead, simply follow the recipe instructions up until the point where you add the chicken to the sauce. Instead of adding the chicken, allow the sauce to cool completely before refrigerating or freezing. When you’re ready to eat, simply reheat the sauce in a skillet over medium heat and add the cooked chicken until heated through.

Storing leftovers is also a breeze with this recipe. The chicken and sauce can be stored together in an airtight container in the refrigerator for up to 3-4 days, or frozen for up to 2 months. When reheating, simply microwave or reheat in a skillet over medium heat until heated through.

When reheating, you might need to add a bit of water or broth to the sauce to thin it out as it can thicken when stored. Be sure to taste and adjust seasoning if needed before serving.

This hearty chicken with wine sauce recipe is perfect to pair with creamy mashed potatoes or even some crusty bread to mop up all of that delicious sauce. So go ahead, make ahead, store, and reheat for a delicious and hassle-free meal any day of the week!

Tips for Perfect Results

 A hearty and flavorful meal that will satisfy your cravings and hit the spot
A hearty and flavorful meal that will satisfy your cravings and hit the spot

Here are a few tips to help you achieve the perfect hearty chicken with wine sauce:

1. Don’t use too much salt at the beginning because the Worcestershire sauce and bacon already contain salt.

2. Use fresh thyme instead of dried thyme to enhance the flavor profile in the dish.

3. Marinate the chicken with red or white wine for at least 30 minutes before cooking to ensure that the flavors seep into the meat.

4. To get extra crispy skin on your chicken, pat dry the skin before seasoning it.

5. It is best to sear the chicken first in a Dutch oven or large skillet before braising it in the oven, as it adds color and more depth of flavor to this dish.

6. Be sure to scrape up any browned bits from the bottom of your skillet or Dutch oven when adding liquid like wine or broth for full-bodied taste.

7. If you prefer boneless, skinless chicken breasts over thighs, be sure not to overcook them, as they can easily become dry and tough.

8. Lastly, prepare some mashed potatoes on the side to soak up all those delicious wine sauce! Enjoy!

By using these tips, you can achieve a perfectly cooked hearty chicken with wine sauce that will satisfy everyone’s appetite at dinner time.

Bottom Line

This hearty chicken with wine sauce recipe is the perfect dish to impress your guests or elevate your weeknight dinner routine. With its rich and flavorful combination of fresh thyme, garlic cloves, tomatoes, bacon, and red wine, every bite is a treat for the taste buds.

The versatility of this dish allows for endless substitutions and variations, making it adaptable to anyone’s personal preferences. Whether you choose to use chicken breasts or thighs, white wine or red wine, this recipe can be tailored to suit all tastes and diets.

Additionally, the serving and pairing possibilities are endless. Serve over a bed of mashed potatoes for a cozy winter dinner or pair with roasted vegetables for a lighter option. The creamy chicken white wine sauce also pairs perfectly with pasta dishes if you’re in the mood for something different.

Overall, this recipe has everything: it’s easy to make, deliciously comforting, and customizable to fit any eating style. So why not give it a try? Your taste buds will thank you.

Hearty Chicken With Wine Sauce

Hearty Chicken With Wine Sauce Recipe

This is a more approachable version of traditional Coq au Vin. You must try this new twist on the lovely french classic. I recommend serving with salad and fresh bread.
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Prep Time 15 mins
Cook Time 1 hr 15 mins
Course Main Course
Cuisine French
Calories 554.4 kcal


  • 6 skinless chicken thighs
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3 tablespoons grapeseed oil
  • 8 slices bacon, chopped
  • 3 shallots, chopped
  • 1 tablespoon tomato paste
  • 1 tomatoes, diced
  • 1 garlic clove, minced
  • 1 bay leaf
  • 4 cups red wine
  • 2 tablespoons Worcestershire sauce
  • 1 sprig fresh thyme
  • 2 cups chicken stock


  • Season chicken thighs with salt and pepper.
  • In a hot saute pan, heat grapeseed oil over medium-high heat. Sear chicken on both sides. Set aside.
  • Add bacon to the pan and cook off fat. When bacon is almost cooked, add shallots.
  • After 2 minutes, add tomato paste, tomato chunks, garlic, and bay leaf for seasoning. Turn heat down to low-medium and cook for about 5 minutes, continually stirring with a wooden spoon.
  • Deglaze pan with wine and cook for 10 minutes.
  • Return chicken to pan, add thyme sprigs and chicken stock.
  • Cover with foil and place in preheated oven of 350 degrees. Cook for 1 hour.
  • Remove foil and continue cooking after stirring chicken uncovered for 15 minutes.

Add Your Own Notes


Serving: 336gCalories: 554.4kcalCarbohydrates: 11.8gProtein: 22.1gFat: 33.2gSaturated Fat: 9.2gCholesterol: 93.9mgSodium: 1066.5mgFiber: 0.5gSugar: 3.7g
Keyword < 4 Hours, Chicken, Chicken Thigh & Leg, Inexpensive, Meat, One-Dish Meal, Poultry, Savory
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