Attention all seafood lovers! Do you want to impress your dinner guests with an exotic and irresistible salmon dish? Look no further than this Jamaican Salmon in Wine Sauce recipe. This mouth-watering recipe will take your taste buds on a tropical vacation as you savor the perfect balance of spices, flavors, and textures.
For those of you who enjoy experimenting with new recipes, this dish is worth a try. Not only is it easy to make, but it’s also versatile for any meal – breakfast, lunch, or dinner. Whether you’re preparing a romantic dinner for two or feeding a crowd, Jamaican Salmon in Wine Sauce serves as an excellent option.
Known for its vibrant culture and exceptional cuisine, Jamaica inspires this particular recipe that incorporates flavorful ingredients like jerk seasoning, dijon mustard, white wine, brown sugar, and coconut cream. The dish delivers a unique blend of sweet and savory flavors.
With pan-seared or baked methods of preparation, you can personalize it to your desired texture preference. You can then complete the final touch by topping the salmon with wine sauce and garnishing it with fresh watercress or lemon slices.
In conclusion, if you’re looking for a transformational experience through food, Jamaican Salmon in Wine Sauce should be your next culinary excursion. Get ready to indulge in a delightful balance of flavors that’ll keep you wanting more.
Why You’ll Love This Recipe
If you’re looking for a new and exciting way to cook salmon, this Jamaican Salmon in Wine Sauce Recipe is something you can’t ignore. It is perfect for all seafood lovers out there and, more importantly, for those who enjoy rich and flavorful dishes.
One of the reasons why I love this recipe is because it offers a new twist on the traditional way of cooking salmon. Instead of just grilling or baking it, this recipe includes a delightful wine sauce that will elevate the taste of the fish to a whole new level.
Moreover, this Jamaican-style recipe adds layers of flavor with its combination of spices, herbs, and ingredients like jerk seasoning, soy sauce, brown sugar, and coconut cream. This unique blend gives the dish a sweet-savory profile that becomes even more complex with the addition of white wine.
Plus, this dish is multi-functional. You can serve it as a main course alongside your preferred sides such as pasta or rice. You can also use it as a topping for salads or watercress to create a beautiful summer meal.
Additionally, this recipe requires only basic cooking skills and most ingredients are readily available in your pantry or local grocery store. With minimal effort, you can create an impressive meal that will keep your family and guests happy.
Whether you’re hosting a dinner party or treating yourself to a special meal, you’ll want to try this Jamaican Salmon in Wine Sauce Recipe. So take Morris time cooking it and make sure to savor every scrumptious bite!
Here are all the ingredients you’ll need to make this flavorful Jamaican Salmon in Wine Sauce Recipe:
- 4 salmon steaks or fillets
- salt and black pepper
- 2 tablespoons of lemon juice
- 1 tablespoon of prepared mustard
- 1 tablespoon of onion, chopped
- 4 tablespoons of butter
- 1/2 cup of flour
- 2 cups of white wine
- 2 cups of milk
- Poultry seasoning
- Watercress (for garnish)
With these ingredients, you’ll be able to create a divine dish that’s perfect for any occasion.
The Recipe How-To
Now that we have gone over the ingredient list, it’s time to start making this delicious Jamaican Salmon in Wine Sauce recipe. This recipe has simple steps, which makes it easy to cook for any level of expertise. Here is how to make this tasty dish.
Step 1: Preheat Oven
Preheat oven to 400°F (200°C).
Step 2: Prep Salmon Fillets
Season each salmon fillet with poultry seasoning, salt, and black pepper.
Step 3: Coat with Panko Crumbs
Coat the top of each fillet with panko crumbs to add that crispy crunch.
Step 4: Bake the Salmon and Prepare Wine Sauce
Bake salmon fillets in a baking dish until cooked through. Meanwhile, in a saucepan over medium heat, melt butter; then add minced onion and stir for about 1 minute or until onion softens. Gradually whisk in flour until smooth; slowly whisk in white wine, followed by some milk, and continue stirring until you get a smooth mixture. Whisk Dijon mustard and minced garlic into the mixture.
Step 5: Add Lemon Juice & Cherry Wine
Add 2 tablespoons of fresh-squeezed lemon juice and 1 oz of cherry wine to the saucepan, as well as a pinch of salt and black pepper to taste.
Step 6: Cook the Sauce
Cook your creamy sauce over medium heat, constantly stirring for about 2 minutes or until it thickens.
Step 7: Enjoy!
Once both the salmon fillets and cream sauce are done, remove them from heat and enjoy your mouth-watering Jamaican Salmon in Wine Sauce!
Substitutions and Variations
This Jamaican Salmon in Wine Sauce recipe is already a winner on its own, but if you want to switch things up or need to make some ingredient substitutions, there are plenty of options. Here are a few ideas:
– Fish Fillet: While salmon is the recommended fish for this recipe, any other fish fillet can work too. You can use tilapia, cod, or even catfish.
– Lemon: If you don’t have fresh lemons on hand, you can substitute lemon juice for lime juice or even orange juice. It’ll provide a citrusy flavor all the same.
– Prepared mustard: Don’t shy away from substituting dijon mustard with different types of prepared mustard. Yellow or brown mustard work well and add a unique flavor to the dish.
– Cheese: For those who have milk allergies, cheese in this recipe can be skipped. Instead of Swiss and Cheddar cheese, you could use vegan cheese or try nutritional yeast.
– Flour: To go gluten-free in this recipe, swap out wheat flour for a 1-to-1 gluten-free flour option.
– Wine: The wine sauce in this Jamaican Salmon recipe uses white wine but red wine works just as well. Or, if you don’t consume alcohol altogether, you can substitute broth and apple cider vinegar in equal parts for that acidic level.
By making these slight modifications within your comfort zone, this Jamaican Salmon in Wine Sauce can be just as delicious and enjoyable.
Serving and Pairing
The Jamaican Salmon in Wine Sauce recipe is a delicious way to spice up your dinner routine. The rich and creamy wine sauce pairs perfectly with the tender and juicy salmon fillets. When serving this dish, I recommend keeping it simple and letting the flavors speak for themselves.
For a light and fresh side, I suggest serving the salmon atop a bed of watercress or alongside a simple salad dressed with lemon juice. The acidity of the lemon will complement the richness of the sauce and brighten up the dish.
If you are looking to incorporate more carbs into your meal, you could also serve this dish alongside a side of pasta. A light linguini tossed in olive oil and mixed with some fresh herbs like basil or parsley would be a perfect pairing for the salmon wine sauce pasta.
When it comes to pairing drinks, I recommend sticking with white wine to complement the creaminess of the wine sauce. A crisp Chardonnay or Sauvignon Blanc would be an excellent choice to balance out the richness of the dish.
However, if you prefer red wine, you could pair it with a Pinot Noir or a medium-bodied Merlot. But if you’re feeling adventurous, try pairing this Jamaican Salmon recipe with a glass of Cherry Wine or fresh Sorrel juice for an authentic Caribbean experience.
Overall, serving Jamaican Salmon in Wine Sauce is easy, and paired with the right drink or sides; you can create an unforgettable dining experience that’s sure to impress everyone at your table.
Make-Ahead, Storing and Reheating
This Jamaican Salmon in Wine Sauce recipe can be prepped in advance to make dinner time a breeze. The sauce can be made up to two days beforehand and stored in an airtight container until ready for use.
If you plan on making this dish ahead of time, cook the salmon and store it separately from the sauce. When you’re ready to serve, gently reheat the salmon in a 350°F oven for 8-10 minutes or until heated through.
To store any leftover salmon and sauce, transfer them to an airtight container and refrigerate for up to three days. When reheating the dish, use a low heat setting to avoid overcooking the fish, which can cause it to dry out.
Reheating tips: When reheating the sauce, add a splash of water or white wine to thin it out and help it distribute evenly over the fish. Reheat the sauce slowly on medium heat while stirring occasionally to prevent burning or scorching.
By making this Jamaican Salmon in Wine Sauce recipe ahead of time and storing leftovers, you can enjoy restaurant-quality flavors at home without sacrificing precious time with your family or guests.
Tips for Perfect Results
Before diving into making this delicious Jamaican Salmon in Wine Sauce Recipe, it is essential to know a few tips to ensure perfect results. Here are some helpful tips to keep in mind.
Firstly, when cooking the salmon, make sure that your pan is hot enough before adding the fish fillet. It’s essential to sear the salmon properly and create a crispy crust that locks in the moisture and flavor.
If you’re opting to bake the salmon fillet, it’s essential to select an appropriate dish size. A dish that’s too small will result in overcrowding and uneven cooking of the salmon fillets.
Secondly, when making the wine sauce, incorporate the ingredients slowly while stirring continuously. This technique will help you achieve a smooth, lump-free white or red wine cream sauce that coats your salmon perfectly.
For a burst of flavor, consider using different wine varieties such as cherry wine or red wine instead of white wine. You can also add some Caribbean flair by incorporating coconut cream into your white wine sauce recipe.
Thirdly, don’t forget to season your salmon fillets adequately with salt, pepper, and any additional seasoning such as poultry seasoning before cooking or baking them. This practice helps to bring out the natural flavors of the fish without compromising on taste.
Fourthly, if you prefer your salmon panko crusted, dip it lightly in flour before dipping it in milk and rolling it into bread crumbs. The flour acts as a binding agent for better adherence of breadcrumbs to the fish.
Lastly and most crucially, allow ample “resting” time for your cooked salmon fillets before serving. Whether cooked in butter sauces or seared atop fresh watercress with lemon-butter sauce, resting allows for even distribution of juices throughout the fish fillets for maximum flavor and tenderness.
These tips ensure that you get perfect results that will leave your taste buds wanting more with every bite!
In conclusion, this Jamaican salmon in wine sauce recipe is the perfect addition to your seafood dinner repertoire. With its flavorful and tangy taste, it is sure to please any guest or family member. Whether you are cooking for a formal dinner party or a casual family gathering, this dish is versatile enough to fit any occasion.
With substitutions and variations available, you can easily tailor this recipe to your liking. From the classic white wine sauce to the more adventurous red wine sauce or coconut cream variation, there is something for everyone. And with the option to sear or bake the salmon fillets, this recipe provides flexibility in cooking and serving methods.
Not only is it delicious, but this dish also offers health benefits from the omega-3 fatty acids found in salmon fillets. Pairing it with watercress or sorrel adds even more nutrients and flavor to your plate.
So why not impress your family and friends with a taste of the Caribbean by trying out this Jamaican salmon in wine sauce recipe? It’s easy to make, full of flavor, and sure to become a crowd favorite at any gathering. Trust me – you won’t regret it!
Jamaican Salmon in Wine Sauce Recipe
- 8 fresh salmon steaks
- salt and pepper
- 1 onion, sliced
For the Wine Sauce
- 4 tablespoons butter
- 4 tablespoons flour
- 1 1/3 cups milk
- 2/3 cup white wine
- 1/4 lb grated swiss cheese or 1/4 lb cheddar cheese
- 1 teaspoon prepared mustard
- 1/2 teaspoon black pepper
- 1/2 teaspoon poultry seasoning
- 1 teaspoon lemon juice
For the Garnish
- sliced lemon
- Season salmon with salt and pepper.
- Place in large skillet with sliced onion; add water to cover.
- Simmer for 1 hour or until cooked.
- Remove from wter and cool at room temperature.
- Prepare sauce while salmon is cooking.
- FOR THE SAUCE: Melt butter in a medium-sized saucepan, over low heat.
- Add flour and stir briskly until a smooth paste is formed.
- Continue stirring while adding milk.
- Add wine and cheese, stir to blend.
- When sauce begins to thicken, add mustard, pepper, poultry seasoning and lemon juice.
- Continue stirring until sauce begins to bubble gently.
- Remove salmon to platter.
- Spoon sauce over each steak.
- Garnish with sliced lemon and watercress.
Add Your Own Notes
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