Zesty Lemon-Wine Chicken: Perfect Weeknight Dinner Recipe
Greetings, dear readers! Today, I would like to share with you one of my favourite recipes – lemon-wine chicken. This recipe combines the tangy flavour of lemon and the subtle sweetness of dry white wine to create a delectable dish that is sure to impress.
When cooked just right, the chicken breasts come out tender and juicy, and the wine sauce makes for a delicious accompaniment. I have served this dish countless times over the years and it has always received rave reviews from my guests.
This recipe is perfect for those who appreciate home-cooked meals that are simple yet sophisticated. If you’re someone who loves experimenting with new flavours in the kitchen, then you’ve come to the right place!
In this article, you will find all the information needed to prepare this mouth-watering lemon-wine chicken recipe in your own kitchen. From substitutions and variations to tips for perfect results, I’ve got you covered. So, let’s get started and dive into this wonderful recipe together!
Why You’ll Love This Recipe
Ladies and gentlemen, let me tell you about a recipe that will make your taste buds cheer with happiness. It’s a recipe for lemon-wine chicken that will leave your mouth watering just by the mere thought of it. I guarantee that this recipe will be a new favorite in your kitchen.
What makes this recipe so special? Well, for starters, it is incredibly easy to make! All you need are boneless skinless chicken breasts (which you probably already have in your freezer), lemon juice, dry white wine, and a few other simple ingredients that you may already have in your pantry.
Not only is it easy to make, but it also packs a punch of flavor. The lemon sauce has just the right amount of tanginess, and the dry white wine brings out an unexpected depth of flavor. The combination of these flavors will elevate your taste buds to another level.
Not only is this dish delicious, but it is also versatile. You can serve it as a main course with some vegetables or a side salad, or you can use it as a topping for pasta or rice. You can even make it ahead of time and reheat it later if you’re tight on time.
So go ahead and give this recipe a try! You’ll love how easy it is to make, how delicious it tastes, and how versatile it can be. Trust me; this recipe is sure to become a new favorite in your household.
Ingredient List
Here’s what you need to make this delicious lemon-wine chicken recipe:
- 4 boneless skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 2 large eggs
- 6 ounces canola oil
For the sauce:
- 3 cups chicken broth
- 1/4 cup freshly squeezed lemon juice (about 1 lemon)
- Zest of 1 lemon
- 1/2 cup dry white wine
- 2 tbsp unsalted butter
- 1 tsp garlic powder
You can easily find most of these ingredients in your pantry while some may need to be picked up at your local grocery store. These ingredients are perfect for creating a savory and tangy sauce that complements the juicy chicken breasts.
The Recipe How-To
Step 1: Prepare the chicken
- Take 4 boneless, skinless chicken breasts and pat them dry using paper towels.
- To season the chicken, sprinkle 1 tsp salt and ½ tsp black pepper on both sides of each chicken breast.
- Dredge each chicken breast in 1 cup all-purpose flour to coat evenly.
Step 2: Cook the chicken
- Heat 2 tbsp olive oil and 2 tbsp canola oil in a large skillet over medium-high heat.
- Place the floured chicken breasts in the hot oil and cook them for about 3-4 minutes on each side until golden brown.
- Once cooked, use tongs to remove the chicken breasts from the skillet and transfer them onto a plate.
Step 3: Make the lemon-wine sauce
- In the same skillet used to cook the chicken, add 1/2 cup white wine, 1/4 cup chicken broth, 2 tbsp lemon juice, and zest of 1 lemon.
- Bring this sauce to a simmer while stirring occasionally for 2 minutes.
- Add 4 tbsp of butter and whisk it into the sauce until well combined.
Step 4: Finish cooking the dish
- Add back the cooked chicken breasts into the skillet with the sauce.
- Let them cook in this sauce for 5 minutes or until fully cooked through.
- Once done, remove from heat and serve hot with your favorite sides.
Enjoy your delicious Lemon-Wine Chicken!
Substitutions and Variations
Well, well! If you’re anything like me, substituting ingredients is often a game of trial and error. But don’t worry, I’ve got some tried-and-true experience that should help make things easier for you!
Let’s start with the lemon juice. If you don’t have fresh lemons on hand, don’t fret! You can substitute bottled lemon juice instead. Just be sure to adjust the amount to your taste.
And what about that white wine? If you don’t have a dry white wine, a chicken broth white will work as well. But if you do decide to go with chicken broth white, add a cup of dry white wine to give it that extra kick of lemony goodness.
If you’re not a fan of chicken breasts, try using boneless skinless chicken thighs instead. The flavor will be just as delicious and the texture will be even more succulent.
For those of you who love spice, add some masala to this recipe for a whole new level of flavor. Or if you’re looking for something different altogether, try the recipe in an Urdu or Indian style with some creative substitutions.
Remember, cooking is all about experimentation and finding what works best for your own tastes. So don’t be afraid to mix things up and try something new!
Serving and Pairing
Once you’ve prepared this delicious lemon-wine chicken, you’ll be eager to know the perfect serving and pairing options. This dish is versatile and can be paired with a variety of sides to make a complete meal. However, some dishes go well with white wine sauce, which adds another level of flavor to the recipe.
When it comes to serving, you can opt for a bed of rice or go for roasted veggies like potatoes, carrots, or sweet potatoes. The mild taste of these vegetables goes perfectly with the flavors of lemon and white wine. Additionally, seasoned green beans, carrots or asparagus can add color and vary up textures to your plate. Grilled zucchini and bell peppers are also great accompaniments to enhance the taste profile of this dish.
If you prefer something lighter on the side, consider making a fresh salad with mixed greens dressed in citrus vinaigrette. You can also serve it with some crusty bread slices for sopping up the white wine sauce at the bottom of your plate.
Speaking of pairings, it is a natural choice to serve this chicken dish with a chilled dry white wine like Chardonnay or Sauvignon Blanc. The acidity complements the acidic property of lemon juice and cements the tangy base. Aromatic white wines such as Gewürztraminer can further amplify your flavors since its floral aroma will complement well with this recipe’s savory note.
For those who prefer non-alcoholic beverages, try serving iced herbal tea or grape juice that cuts through – instead of contradicting – the lemon-wine flavor contrast.
In conclusion, keep in mind the sweetness contraire when choosing dishes to pair with this lemon-wine chicken; variety in texture choices provides excellent visual appeal while maintaining taste exclusivity as a priority.
Make-Ahead, Storing and Reheating
Now that you’ve made this delicious lemon-wine chicken, you can easily store it for later or prepare it ahead of time. This recipe is very flexible when it comes to storage and reheating. Here are some tips for the best results:
Make-Ahead:
This lemon-wine chicken can be made ahead of time, which makes it an excellent option if you’re looking for a quick meal during the week. Once the chicken is cooked, store it in an airtight container in the refrigerator for up to two days.
Storing:
If you don’t plan on eating all the lemon-wine chicken at once, feel free to store the leftovers in the refrigerator. For best results, let the dish cool to room temperature before placing it in an airtight container.
Reheating:
Reheating this dish is easy! You have two options: oven or stovetop.
Oven: If you want to reheat the entire dish in one go, place it in a baking dish or sheet and cover with foil. Then, bake at 350°F for 20-25 minutes or until heated through.
Stovetop: For a quick and easy way to reheat smaller portions, use a non-stick skillet over medium heat. Add a little bit of oil, then add the chicken and sauce into the skillet. Let it heat up for about 5-10 minutes or until heated through.
Overall, this dish is very forgiving when it comes to storage and reheating. You can enjoy this delicious lemon-wine chicken anytime you want with little hassle!
Tips for Perfect Results
One thing to keep in mind when making Lemon-Wine Chicken is that the sauce can easily become too sour or too bitter if the lemon juice is not used in moderation. To avoid this, I recommend starting with a small amount of lemon juice and gradually adding more to achieve the desired flavor.
Another tip for perfect results is to use fresh herbs whenever possible. If you’re unable to find fresh herbs, dried herbs can also be used, but they won’t have quite the same effect as fresh ones. For this recipe, I recommend using fresh parsley and thyme to complement the lemon and white wine flavors.
When cooking the chicken, it’s important to sear it properly before adding it to the sauce. This helps create a flavorful crust on the outside and keeps the meat tender and juicy on the inside. To do this, heat up some canola oil in a pan over medium-high heat until it starts to smoke slightly, then add the chicken breasts and cook for 3-4 minutes on each side until golden brown.
To make sure your sauce comes out perfectly every time, use a good quality dry white wine. Avoid using a sweet white wine, as this will throw off the balance of flavors in the dish. Additionally, make sure to use low-sodium chicken broth to control the saltiness of your sauce.
Lastly, don’t be afraid to experiment with different variations of this recipe! Try substituting chicken thighs instead of breasts, or adding roasted garlic for extra depth of flavor. With these tips in mind, you’ll be able to create a delicious dish that’s sure to impress your guests.
Bottom Line
In conclusion, this lemon-wine chicken recipe is an excellent choice for anyone who enjoys a tasty and flavorful meal with a touch of sophistication. By using ingredients such as dry white wine, lemon juice, and chicken broth, this dish offers a delightful balance of acidity and sweetness that is sure to satisfy everyone’s taste buds.
This recipe is perfect for those who want to impress their guests with a gourmet dinner without spending too much time in the kitchen. Additionally, it’s easy to customize and adjust to accommodate dietary restrictions and preferences, making it an ideal option for any occasion.
I highly recommend giving this recipe a try if you’re looking for a delicious and straightforward way to elevate your chicken game. Its clean flavors and delightful aromas will leave everyone craving more, especially when paired with roasted vegetables or creamy mashed potatoes.
So, head to your local grocery store, gather all the necessary ingredients, and let’s get cooking. I guarantee that your family and friends will be blown away by your culinary skills and come back asking for seconds!
lemon-wine chicken Recipe
Ingredients
- 3 boneless skinless chicken breasts, cut into half-inch pieces
- 1/4 cup canola oil
- 1 lemon, juice of
- 2 cups dry white wine
- salt and pepper
Instructions
- pound chicken pieces to 1/4 inch thick.
- heat 2 tbsp oil over high heat.
- add chicken, brown, and remove from pan.
- add wine and deglaze pan.
- add salt, pepper, lemon and remaining oil.
- bring to a boil over high heat.
- return chicken to pan and boil until chicken is done.
Add Your Own Notes
Nutrition
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