Tasty Red Wine Vinegar Salad Dressing Recipe

Are you tired of store-bought salad dressings that all taste the same and lack the homemade touch? Look no further than Mom’s Salad Dressing, made with red wine vinegar. This tried and true recipe has been passed down through generations and is sure to become a staple in your household.

There’s something special about making your own salad dressing from scratch – it shows that you care about the food you eat and are willing to put in the extra effort to make it just right. Mom’s Salad Dressing does just that, offering a tangy yet sweet flavor profile that pairs perfectly with any type of salad.

So say goodbye to those boring, mediocre store-bought dressings and hello to a homemade dressing that’s packed with flavor. With just a few simple ingredients that you probably already have on hand, you can elevate your salads to new heights. Trust me, once you try Mom’s Salad Dressing, you’ll never want to buy pre-made dressing again.

Why You’ll Love This Recipe

Mom's Salad Dressing (Red Wine Vinegar)
Mom’s Salad Dressing (Red Wine Vinegar)

Have you ever had a salad that was just okay, but couldn’t find the right dressing to make it great? Look no further than Mom’s Salad Dressing! With the tangy flavor of red wine vinegar mixed with the creaminess of mayonnaise and the sweetness of sugar, this dressing is sure to take your salads to the next level.

But what makes this recipe so special? For starters, its ingredients are simple and easy to find in most pantries. And with a total time of only 10 minutes, you can have a homemade salad dressing ready in no time.

The best part about Mom’s Salad Dressing is its versatility. It pairs well with a variety of salads, from classic garden salads to Greek salads and pasta salads. You can even try adding a pinch of red pepper for some extra spice.

Not only is this recipe quick and easy to make, but it’s also a healthier alternative to store-bought dressings that are often loaded with preservatives and unhealthy fats. Plus, by making your own salad dressing, you can control the amount of sugar and other ingredients to fit your dietary preferences.

In short, Mom’s Salad Dressing is a game-changer when it comes to making an ordinary salad extraordinary. Once you try it, you’ll never go back to store-bought dressings again.

Ingredient List

 A drizzle of Mom's salad dressing is all you need to add magic to your greens!
A drizzle of Mom’s salad dressing is all you need to add magic to your greens!

Ingredients for Mom’s Salad Dressing (Red Wine Vinegar)

Here are the necessary ingredients to make this delicious mom salad dressing recipe:

  • 1/4 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sugar
  • 3 tablespoons mayonnaise
  • 1/2 teaspoon dried oregano
  • 1 garlic clove, minced
  • Pinch of red pepper flakes
  • Salt and freshly ground black pepper to taste
  • 1/2 cup extra-virgin olive oil

The Recipe How-To

 With Mom's recipe for salad dressing, you can taste a hint of love in every bite.
With Mom’s recipe for salad dressing, you can taste a hint of love in every bite.

Step 1: Gather the Ingredients

The first step to any recipe is gathering all the essential elements for your Mom’s Salad Dressing. You’ll need 1/4 cup of red wine vinegar, 2 tablespoons of dijon mustard, 1 tablespoon of sugar, 1/2 teaspoon of dried oregano, 1/4 teaspoon of garlic powder, 3 tablespoons of sour cream, 1/2 cup of extra-virgin olive oil and, most importantly, a sprinkle of love! Make sure to shake up that bottle of red wine vinegar before pouring, as it tends to settle.

Step 2: Whisk

In a small bowl, combine the red wine vinegar, dijon mustard, sugar, dried oregano, garlic powder, and sour cream. Whisk everything together until it is smooth and well combined.

Step 3: Add Oil

While continuing to whisk the dressing mixture vigorously, slowly add in 1/2 cup of extra-virgin olive oil. You’ll want to do this gradually so that you can make sure the oil emulsifies with the other ingredients nicely. Whisk until everything is very well combined.

Step 4: Taste and Adjust

Taste your Mom’s Salad Dressing now to see if it needs any tweaking. Perhaps you want it to be sweeter than usual or more savory? If so, add a bit more sugar or dijon mustard respectively. Since this is all about what you like in your Mom’s Salad Dressing (just like Mom does!), give it a personalized touch at this stage.

Step 5: Final Touches

Lastly, before dressing your salad with this delicious concoction, make sure to give your Mom’s Salad Dressing one final whisking just in case any ingredients grew stagnant at the bottom while setting aside.

Now that you’re done mixing up your Mom’s Salad Dressing, you can enjoy a taste of home or impress your guests with this delightful salad dressing recipe, which is perfect on any salad, pasta or even as a marinade!

Substitutions and Variations

 A simple salad deserves a dressing that can elevate it to the next level. Enter Mom's recipe!
A simple salad deserves a dressing that can elevate it to the next level. Enter Mom’s recipe!

Are you looking to switch up Mom’s classic salad dressing recipe? Here are some substitutions and variations to try out:

– Olive oil: While extra virgin olive oil is traditionally used in this recipe, you can experiment with other oils such as avocado oil or grapeseed oil for a different flavor profile.

– Vinegar: Not a fan of red wine vinegar? Try swapping it out for balsamic vinegar or apple cider vinegar.

– Sweetener: If you prefer a sweeter dressing, substitute the sugar with honey or maple syrup.

– Mustard: Dijon mustard adds a nice tang to this dressing, but feel free to use honey mustard or whole grain mustard for a twist.

– Creamy Dressing: For a creamier version of the vinaigrette, add a dollop of mayonnaise or sour cream along with dried herbs like oregano and garlic to make your homemade dressing more indulgent.

– Spice it up: If you like a bit of heat, try adding a pinch of red pepper flakes into the dressing ingredients mix. This will give your dressing a little kick and is perfect when paired with pasta salad or Greek salad.

These variations can be applied to Mom’s Salad recipe that brings salads to life with delicious sweet and tangy flavors. Be adventurous with your ingredient choice and try adding different flavors to create your unique take on the classic vinaigrette dressing.

Serving and Pairing

 Mom's salad dressing is like a burst of sunshine on a gloomy day.
Mom’s salad dressing is like a burst of sunshine on a gloomy day.


This Mom’s Salad Dressing (Red Wine Vinegar) is a versatile salad dressing that pairs well with a wide range of salad recipes. The tangy and slightly sweet flavors of the dressing perfectly complement the freshness of the greens and other vegetables in your salad.

For serving, I suggest you drizzle this dressing over a simple green salad that includes classic ingredients like lettuce, tomatoes, cucumbers, carrots, and croutons. You can also try adding some protein to your salad such as grilled chicken or shrimp for a more filling meal.

If you are feeling creative, this red wine vinaigrette can be used in a pasta salad or as an olive oil dressing for roasted vegetables. It is also delicious poured over a mediterranean-style greek salad with feta cheese and olives.

For pairing with wine, I suggest trying this dressing with a bold and fruity red wine such as a Cabernet Sauvignon or a Syrah. The acidity of the vinegar will complement the tannins and enhance the bold fruit flavor of the wine.

Overall, this Mom’s Salad Dressing (Red Wine Vinegar) recipe is an easy yet flavorful homemade salad dressing that will elevate your salads to another level. So grab your greens, pour on this delicious vinaigrette and enjoy!

Make-Ahead, Storing and Reheating

 One taste of Mom's salad dressing, and you'll never go back to store-bought dressings again!
One taste of Mom’s salad dressing, and you’ll never go back to store-bought dressings again!

One of the best qualities of this red wine vinegar salad dressing recipe is that it can be made ahead of time and stored in the refrigerator for up to a week. The flavors will continue to blend together, making the vinaigrette even more delicious.

To make ahead, whisk together all of your dressing ingredients in a small bowl and store it in an air-tight container. Before serving, give the jar a good shake or whisk the dressing again to ensure it emulsifies correctly, then pour over your favorite salad.

This recipe doesn’t require reheating as it is a cold salad dressing. Instead, just let it come to room temperature before using it. Keep in mind that some separation may occur in storage, particularly if the dressing has been sitting for a while. This can easily be remedied with a quick shake of the jar or bowl before serving.

If you’re planning on storing this dressing for longer than 1 week, consider freezing a portion of it by pouring into an ice cube tray and storing in your freezer for future use. These individual dressing cubes can add flavor to any salad, pasta dish or grilled protein you prepare later on.

Overall, this is a great recipe to make ahead and have on hand for busy weeknights or last-minute lunch prep. The ability to store it makes it an even more versatile addition to your cooking repertoire.

Tips for Perfect Results

 Not all heroes wear capes. Some just make amazing salad dressing - like my mom!
Not all heroes wear capes. Some just make amazing salad dressing – like my mom!

To achieve a perfect red wine vinaigrette, here are some tips that you can consider.

First and foremost, I suggest using high-quality ingredients to create a salad dressing masterpiece. With this recipe, don’t be afraid to spend a little bit more for extra-virgin olive oil or your preferred brand of red wine vinegar.

Another tip is to use a whisk to mix the vinegar and oil together. Whisking helps emulsify and blend the ingredients well, creating a smooth texture. You can also add the dijon mustard at this point to help bring them together.

Once the ingredients are mixed, let the dressing sit for several minutes before serving. This will allow the flavors to meld together and create a cohesive taste that will enhance your salad.

I also recommend trying out different variations of this recipe by adding different herbs or spices such as oregano or garlic for an extra kick. A pinch of red pepper can also add a hint of heat and elevate the flavor profile.

Lastly, I suggest making this dressing in advance and storing it in an airtight container in the refrigerator. You can easily make this vinaigrette ahead of time for future use as it can last for up to two weeks.

Follow these tips, and you’ll be sure to create a delicious red wine vinaigrette every time that will complement all your favorite salad recipes.


Now that you know how to make Mom’s Salad Dressing with red wine vinegar, you may have a few questions. Whether you are wondering about substitutions, variations, or serving suggestions, I’ve got you covered in this FAQ section. Read on to find answers to some of the most commonly asked questions about this delicious salad dressing recipe.

How to make red wine vinegar with mother?

To make vinegar, pour a bottle of red wine and a cup of mother into a big glass container, ensuring it is kept away from sunlight. After 2 to 3 weeks, a layer of film will develop on the surface; over time, it will drop to the bottom, allowing you to acquire your desired vinegar.

Is red wine vinegar and red wine vinaigrette at the same thing?

Red wine vinegar is created from fermented red wine that has undergone a transformation into a vinegar form. The vinegar has a distinct and powerful taste and aroma. When blended with oil, seasoning, and a hint of sweetness, this type of vinegar becomes an adaptable and scrumptious dressing known as red wine vinaigrette.

Can you use red wine vinegar for Italian dressing?

Red wine vinegar is a versatile ingredient commonly used in cooking. Its uses are not limited to just salad dressings or marinades but can also be used in reductions. This vinegar is a great pair for main dishes and vegetables that have bold flavors, such as pork, beef, and hearty vegetables.

Which vinegar is best for salad dressing?

Distilled white vinegar is a pungent and potent type of vinegar that is created through the fermentation of distilled alcohol. Owing to its affordability, it is commonly used in the production of condiments and salad dressings on an industrial scale.

Bottom Line

If you’re looking for a delicious and simple salad dressing recipe, my Mom’s Salad Dressing (Red Wine Vinegar) Recipe is perfect for you. With just a few ingredients and easy-to-follow instructions, you can create a salad dressing that will impress your dinner guests or satisfy your own cravings.

This vinaigrette made with red wine vinegar is versatile and can be used in many types of salad recipes, from pasta salad to a classic Greek salad. It’s not only tasty, but also healthy and adds an extra pop of flavor to any salad. Plus, with substitutions and variations listed in the recipe, you can try adding different ingredients to make it work best for you.

Whether you’re an avid cook or just beginning to experiment with homemade dressings, this Mom’s Salad Dressing (Red Wine Vinegar) Recipe is the perfect place to start. Don’t settle for bland store-bought dressings when you can easily make your own at home.

So what are you waiting for? Get your ingredients ready and start whisking up this amazing dressing today. I promise that once you taste it, there will be no turning back.

Mom's Salad Dressing (Red Wine Vinegar)

Mom’s Salad Dressing (Red Wine Vinegar) Recipe

Simple and sweet, only three ingredients. To be clear, this is NOT an Italian-style dressing. This is a mild, sweet, natural-tasting dressing with NO kick (that's how I like it). Still tastes good if you replace the sugar with Truvia, though not so good with low-fat mayonnaise.
No ratings yet
Prep Time 3 mins
Cook Time 0 mins
Course Salad dressing
Cuisine N/A
Servings 2 oz
Calories 55.9 kcal


  • 1 tablespoon red wine vinegar
  • 1 tablespoon sugar
  • 3 tablespoons mayonnaise


  • Stir 'til smooth (I actually shake 'til smooth). Pour over simple salad of lettuce, avocado, tomato and green onions, toss to completely cover.

Add Your Own Notes


Serving: 7gCalories: 55.9kcalCarbohydrates: 5.8gProtein: 0.1gFat: 3.7gSaturated Fat: 0.5gCholesterol: 2.9mgSodium: 78.7mgSugar: 3.9g
Keyword < 15 Mins, Easy, Low Protein, Salad Dressings
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