Delicious Mushroom Wine Sauce Recipe for Pasta Lovers

Are you tired of the same old sauce recipes? Do you want to try something new that will make your taste buds dance? Then, I have the perfect recipe for you: Mushroom Wine Sauce.

This delicious recipe is a combination of rich, earthy mushrooms and the fruity notes of dry white wine. It’s full-bodied, comforting, and versatile. You can use it as a side dish or pair it with chicken, beef tenderloin, filet mignon, or steak.

If you’re a wine lover, this recipe is for you. It’s an excellent opportunity to showcase your favorite dry Riesling or red wine.

Not only does this recipe taste fantastic, but it’s also easy to make. All you need are a few ingredients from your pantry and a skillet.

So why not impress your family and friends with this mouth-watering Mushroom Wine Sauce? Trust me; it will be a game-changer in your cooking repertoire.

Why You’ll Love This Recipe

Mushroom Wine Sauce
Mushroom Wine Sauce

Are you looking for a mouth-watering sauce to elevate your dish to the next level? Look no further than this delectable Mushroom Wine Sauce recipe. Not only is it simple to make, but it will provide a burst of flavor that will leave your taste buds begging for more.

This sauce pairs perfectly with steak, chicken, and even beef tenderloin. Imagine indulging in a juicy filet mignon topped with the rich and savory flavors of a creamy mushroom wine sauce. Plus, if you’re looking for a vegetarian option, it can also be used as a side dish or paired with other meat substitutes.

The key ingredients in this sauce are sliced mushrooms, dry white wine, garlic cloves, and unsalted butter. These simple ingredients create a complex and flavorful sauce that will have your guests raving about their dining experience.

Not only will you love the taste of this sauce, but it’s also versatile when it comes to pairing with wine. For the white wine lovers out there, try pairing this sauce with a dry Riesling or Sauvignon Blanc. If you prefer red wine, choose something hearty like a Cabernet Sauvignon or Merlot.

So what are you waiting for? Indulge in the robust flavor of this mushroom wine sauce and impress your taste buds and dinner guests alike. Trust me; you won’t regret trying out this recipe!

Ingredient List

 Drizzle this luscious mushroom wine sauce over your favorite steak for a decadent and restaurant-worthy meal.
Drizzle this luscious mushroom wine sauce over your favorite steak for a decadent and restaurant-worthy meal.

Here are all the recipe ingredients you will need to make this delicious Mushroom Wine Sauce recipe:

For the Sauce:

  • 1 tablespoon of extra virgin olive oil
  • 2 tablespoons of unsalted butter
  • 3 garlic cloves, minced
  • 1 medium onion, diced
  • 8 ounces of sliced baby bella mushrooms or wild mushrooms
  • ½ cup of dry white wine (such as a dry Riesling)
  • ½ cup of red wine
  • 1 ½ cups of chicken, beef or vegetable broth
  • 2 tablespoons of cornstarch
  • Salt and black pepper to taste

For Serving:

  • Your choice of meat or protein (filet mignon, beef tenderloin, chicken breast, etc.)
  • Side dish of your choice (mashed potatoes, roasted vegetables, etc.)

These ingredients will create a rich and savory mushroom sauce that will perfectly complement any meat or protein you choose to serve with it.

The Recipe How-To

 Give a makeover to your chicken or fish dish with this umami-rich sauce, infused with aromatic herbs and bold red wine.
Give a makeover to your chicken or fish dish with this umami-rich sauce, infused with aromatic herbs and bold red wine.

Now that we have all of our ingredients ready, let’s go over the step-by-step instructions to make this delectable mushroom wine sauce.

Step 1: Sauté the Mushrooms

First, heat olive oil in a large skillet over medium-high heat. Add sliced mushrooms to the skillet and stir them for a few minutes until they start to brown. Then add garlic cloves and sauté for an additional minute.

Step 2: Add the Wine

Pour in red wine and simmer for about 3-4 minutes, until the liquid has reduced by half.

Step 3: Make the Roux

In a separate pot, melt butter (1 tbsp) over medium-high heat. Add in cornstarch (1 tsp) and whisk constantly until it turns into a paste. Cook for another minute or two until it turns slightly brown.

Step 4: Combine Everything Together

Add the roux to your mushroom mixture and whisk together until fully combined. Pour in one cup of dry white wine, stir well, and let it cook down for several minutes.

Step 5: Simmer and Serve

Add salt and pepper to taste before letting the mixture simmer on low heat for about five minutes, then add some chopped parsley on top. Your mushroom wine sauce is now ready to be served!

This recipe yields a delicious sauce that can complement any dish from steak to chicken breast to filet mignon recipe. Enjoy your meal!

Substitutions and Variations

 One glance at this savory sauce simmering on the stovetop and you'll know you're in for a real treat.
One glance at this savory sauce simmering on the stovetop and you’ll know you’re in for a real treat.

This mushroom wine sauce recipe is quite versatile, and you can customize it to your liking. Here are some substitutions and variations you can make:

– Mushrooms: This recipe calls for baby bella mushrooms, but you can use other types of mushrooms as well. Cremini, shiitake, oyster, or even wild mushrooms like chanterelle or porcini would be delicious. Just remember to adjust the cooking time accordingly if your mushrooms are thicker or meatier than baby bellas.

– Wine: While this recipe calls for dry white wine and red wine, you can experiment with different varieties of each. For example, a dry Riesling would work well in place of the white wine, while a bold red like Merlot or Cabernet Sauvignon would make the sauce richer and more complex.

– Butter: If you don’t have unsalted butter on hand, you can use regular butter instead. Just be aware that the sauce may end up tasting saltier overall.

– Olive oil: Any neutral-flavored oil will work in place of olive oil if you prefer.

– Garlic: If you’re not a fan of garlic, feel free to omit it or reduce the amount used. You can also use garlic powder instead of fresh garlic if you prefer.

– Cornstarch: If you don’t have cornstarch, you can use all-purpose flour or arrowroot powder as a thickener instead.

– Creamy version: For a creamier version of this sauce, add 1/4 cup of heavy cream along with the wine and let it simmer until it thickens up. This creamy mushroom wine sauce is great over chicken breast or beef tenderloin.

The possibilities with this mushroom wine sauce recipe are endless! Feel free to get creative and make it your own.

Serving and Pairing

 Rich, earthy, and velvety, this mushroom sauce will elevate any of your dishes to the next level.
Rich, earthy, and velvety, this mushroom sauce will elevate any of your dishes to the next level.

The mushroom wine sauce is a versatile condiment that can elevate many dishes. Its depth of flavor is perfect for serving with beef tenderloin or filet mignon, but it can also add richness to chicken or pork recipes.

When it comes to wine pairing, the choice depends on the type of mushroom used in the recipe. For the red wine mushroom sauce, a dry and tannic red like Cabernet Sauvignon or Merlot would be an excellent match. On the other hand, if you prepared the white wine mushroom sauce, it’s best to go with a light and crisp white like Chardonnay or Pinot Grigio.

If you’re planning a romantic dinner or hosting a dinner party, this mushroom wine sauce recipe is sure to impress your guests. Serve it over grilled steak or roasted chicken and pair it with a side of creamy mashed potatoes or sautéed green beans. And don’t forget to pour yourself a glass of your favorite wine to enjoy alongside your delicious meal.

Make-Ahead, Storing and Reheating

 Plunge a piece of crusty bread into this sauce for an appetizer that your family and friends will rave about.
Plunge a piece of crusty bread into this sauce for an appetizer that your family and friends will rave about.

This mushroom wine sauce recipe is perfect for making ahead of time. You can easily make this sauce a day or two ahead and store it in the refrigerator until ready to use. When reheating, simply add the sauce to a pot over low heat and stir occasionally until heated through.

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can either use a microwave or a stovetop. If using a microwave, place the sauce in a microwave-safe dish and heat on high for 30-second intervals, stirring in between. If using a stovetop, place the sauce in a small pot over low heat and stir occasionally until heated through.

One thing to keep in mind when storing and reheating this mushroom wine sauce is that it may thicken up over time. If this happens, simply add a tablespoon of water or milk at a time until it reaches your desired consistency.

Overall, this mushroom wine sauce is a versatile and delicious addition to any meal. With its make-ahead capabilities and easy reheating process, it’s the perfect sauce for busy weeknights or special occasions.

Tips for Perfect Results

To make sure that you get a perfect mushroom wine sauce every time, here are some tips that will guide you in preparing this recipe:

1. Use high-quality wine – The flavor of the wine is critical to the taste of the sauce. For best results, use a dry Riesling for white wine and a mushroom red for red wine.

2. Slice your mushrooms evenly – Slice your mushroom evenly to ensure that they cook at the same rate.

3. Don’t overcrowd the pan – Overcrowding the pan can make the mushrooms soggier instead of searing them properly. It’s important to sauté them in batches if needed.

4. Thicken the sauce as desired – If you want a thicker sauce, add a slurry of cornstarch and cold water while whisking continuously. This will thicken your sauce without lumps forming.

5. Taste and adjust seasoning – Before serving the sauce, it is essential to taste and adjust the seasoning accordingly. Add salt, pepper or any other herbs to enhance its flavor.

6. Add butter and olive oil towards the end – To prevent burning and to maintain their distinct flavor, add unsalted butter and extra virgin olive oil towards the end of cooking.

7. Let it rest before serving – Allowing your mushroom wine sauce to rest for a few minutes before serving ensures that all flavors fuse together harmoniously.

With these tips in mind, you’ll be able to create a mouthwatering mushroom wine sauce that pairs well with beef tenderloin, filet mignon recipes, chicken breasts or even as a side dish for creamy mushroom steak or skillet chicken in cream sauce. Enjoy!


Now that you have learned how to make a savory mushroom wine sauce, I’m here to answer some common questions to ensure your cooking experience goes smoothly. Please take a moment to read through the frequently asked questions and their respective answers so that you can make the most of this recipe.

What wine is best for cooking mushroom sauce?

When it comes to pairing wine with a fruity dish, like a tangy salad or a light pasta, you might want to consider trying a Pinot Noir from a New World region like South Africa, New Zealand or Australia. A Merlot or a young Tempranillo can also be a great choice for those who like a bolder taste. However, if you prefer a dryer pairing, you may want to go for a dry Riesling, which can work wonders with lighter dishes. And if soy sauce is involved in the dish, a semi-dry Riesling will do the trick. So, go ahead and indulge in a glass of fruity red as you savor the flavors of your meal.

What wine is best with mushroom?

When it comes to pairing wines with full-flavored, robust mushrooms such as shiitake, portabella, porcini and morel, it’s best to opt for wines with a fuller body. These types of mushrooms complement and enhance the rich flavors of barrel-aged chardonnay, pinot noir, nebbiolo, syrah, cabernet sauvignon or zinfandel quite well.

Can you make mushroom wine?

It has been found that certain types of mushrooms have the ability to produce alcohol dehydrogenase and create wine, replacing the traditional yeast strain, S. cerevisiae. The highest level of alcohol content observed in this mushroom-based wine was attained by utilizing Pleurotus ostreatus, resulting in an alcohol concentration of 2.6 M or 12.2%.

Bottom Line

In conclusion, this rich and flavorful mushroom wine sauce recipe is undoubtedly a must-try for any food enthusiast. Adding depth to your favorite dishes in just a few easy steps, this recipe is versatile and customisable to suit your taste. Whether you are grilling steak or chicken breast, beef tenderloin or a side dish, the mushroom wine sauce will pair perfectly with them all.

At the heart of this recipe are the key ingredients which include various types of mushrooms, dry white wine, onion, garlic and unsalted butter. Using high-quality ingredients ensures the satisfaction of your tastebuds making it a great meal for special occasions.

The key to perfecting this recipe lies in the little details such as sauteing the mushrooms to perfection while building layers of flavor with various spices and liquids. Additionally, choosing the right wine is fundamental; while some prefer red wine for its robust flavor, others prefer a dry Riesling or white wine for their elegant notes. Regardless of your preference, there is no denying that wine elevates the sauce’s flavors.

In summary, this mushroom wine sauce recipe is both an excellent way to add complexity and bold flavor to your cuisine and a chance for indulgence fit for any occasion. It’s time to bring out those luscious flavor collaborations by pairing it with your filet mignon recipe or creamy chicken mushroom! Trust that by following these instructions closely and using high-quality ingredients, you’ll be creating a knock-out dish that will take center stage at your dinner table!

Mushroom Wine Sauce

Mushroom Wine Sauce Recipe

1001 Low Fat Recipes
No ratings yet
Prep Time 10 mins
Cook Time 12 mins
Course Sauce
Cuisine Fusion
Calories 89.2 kcal


  • cooking spray
  • 1 lb mushroom, sliced
  • 1/4 cup onion, chopped
  • 1 garlic clove, minced
  • 2 cups chicken stock
  • 1 tablespoon italian seasoning
  • 1 cup dry white wine
  • 1 1/2 tablespoons cornstarch
  • salt and pepper


  • Spray medium saucepan with cooking spray; cook over medium heat until hot.
  • Saute mushrooms, onion and garlic until tender, about 5 minutes.
  • Add chicken stock and Italian seasoning and heat to boiling; reduce heat and simmer for 10 minutes.
  • Heat sauce to boiling; stir in combined wine and cornstarch, stirring until thickened, 1-2 minutes. Season to taste with salt and pepper.

Add Your Own Notes


Serving: 204gCalories: 89.2kcalCarbohydrates: 9gProtein: 4.5gFat: 1.2gSaturated Fat: 0.3gCholesterol: 2.4mgSodium: 120.6mgFiber: 0.9gSugar: 3.2g
Keyword < 30 Mins
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