Delicious Mushroom Wine Sauced Chicken Recipe
Are you tired of the same old chicken recipes that leave you unfulfilled and longing for something more? Look no further than this Mushroom Wine Sauced Chicken recipe. This savory and delicious dish is a perfect blend of juicy chicken, earthy mushrooms, and a creamy white wine sauce.
Not only is this recipe quick and easy to make, but it’s also incredibly versatile. Whether you’re in the mood for skillet chicken, grilled chicken, or even baked chicken, this recipe has got you covered. And with simple substitutions and variations, you can easily make it your own.
So why settle for bland and boring chicken when you can have a truly unforgettable meal with this Mushroom Wine Sauced Chicken recipe? Trust me, one bite and you’ll be hooked.
Why You’ll Love This Recipe
Looking for a delicious and unique way to enjoy your chicken dinner? Look no further than this mushroom wine sauced chicken recipe! This dish is full of rich and flavorful ingredients that come together to create something truly amazing.
For starters, the boneless skinless chicken breasts are cooked to perfection in a skillet, ensuring that they are tender and juicy. But what really takes this dish to the next level is the creamy white wine sauce that’s made with mushrooms, garlic, and butter. This sauce adds a depth of flavor that perfectly complements the chicken.
But why should you love this recipe? Well, for one, it’s incredibly easy to make. With just a few simple ingredients, you can have a restaurant-quality meal right in your own kitchen. Plus, it’s versatile – you can serve it with a variety of side dishes or even use it as a base for other recipes.
Not only is this recipe easy to make and versatile, but it’s also healthy. By using boneless skinless chicken breasts and minimal oil, you’re able to enjoy a nutritious meal without sacrificing taste.
So whether you’re looking for a quick weeknight dinner or planning a special meal with friends and family, this mushroom wine sauced chicken recipe is sure to please. Trust us – once you try it, you’ll be hooked!
Ingredient List
Here is what you need to cook this delicious Mushroom Wine Sauced Chicken Recipe.
Main Ingredients:
- 4 boneless skinless chicken breasts or chicken thighs
- 1/2 cup all-purpose flour
- 8 oz sliced mushrooms (white button or cremini)
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 2 tbsp butter, divided
For the creamy white wine sauce:
- 3/4 cup dry white wine (Pinot Grigio, Sauvignon Blanc, or Chardonnay for example)
- 1 1/4 cups chicken broth
- 1/4 cup heavy cream or half-and-half
- 1 tbsp dijon mustard
- Salt and pepper to taste
The Recipe How-To
Now that we have all of our ingredients ready, let’s start cooking. This mushroom wine sauced chicken recipe is easy to make and takes only 25 minutes. Here is a step-by-step guide on how to do it.
Ingredients
- 2 boneless skinless chicken breasts (cut in half)
- Salt and pepper (to taste)
- ½ cup all-purpose flour
- 3 tablespoons olive oil
- 2 tablespoon butter (divided)
- 8 oz sliced mushrooms
- 2 garlic cloves, minced
- ¼ cup white wine
- ¾ cup chicken broth
- 1 tablespoon Dijon mustard
Step 1: Prep the Chicken
Season the chicken breasts with salt and pepper on both sides. Coat the chicken in all-purpose flour.
Step 2: Sauté the Chicken
In a large skillet over medium-high heat, add olive oil and half of the butter. When the butter is melted, add the chicken and cook for about 4 minutes per side or until golden brown. Once done, transfer the chicken to a plate.
Step 3: Cook the Mushrooms and Garlic
In the same skillet, add the remaining butter and sliced mushrooms. Saute for about 5 minutes or until tender, stirring occasionally. Add minced garlic and sauté for another 30 seconds or until fragrant.
Step 4: Make Wine Sauce
Pour in white wine and scrape up any brown bits on the bottom of the pan. Let it cook for a minute until all alcohol burns off. Then add chicken broth and Dijon mustard. Allow it to simmer for about five minutes or until thickened.
Step 5: Combine Sauce with Chicken
Add back the cooked chicken breasts into the mushroom wine sauce skillet. Cover each breast with the sauce and mushrooms, then simmer everything together for 2-3 minutes.
Now the mushroom wine sauced chicken is ready to serve. Enjoy it with your choice of side dish for a complete meal.
Substitutions and Variations
If you want to switch up this Mushroom Wine Sauced Chicken Recipe, there are plenty of ways to do it! Here are a few substitution and variation options:
1. Chicken Thighs: Swap the boneless skinless chicken breasts for chicken thighs. They will take a bit longer to cook, but they are more flavorful and tender.
2. Red Wine: If you’re not a fan of white wine, try using red wine instead. Pinot Noir is a good option for this recipe.
3. Creamy Mushroom Sauce: For an even creamier sauce, mix in a can of mushroom soup with the wine sauce ingredients.
4. Grilled Chicken Breasts: If you prefer grilled chicken over skillet chicken, marinate your chicken in olive oil, salt, and pepper before grilling it.
5. Mushroom Cream Sauce: To make the sauce creamier, add heavy cream or sour cream to the pan after sautéing the mushrooms and garlic.
6. Chicken Tenders: Instead of using whole chicken breasts or thighs, cut chicken tenders into bite-sized pieces and coat them in the flour mixture before sautéing.
7. Roast Chicken: If you don’t want to sauté your chicken on the stovetop, roast it in the oven instead with the mushrooms and wine sauce ingredients.
Don’t be afraid to experiment with different ingredients and methods to create your own unique version of this delicious Mushroom Wine Sauced Chicken Recipe!
Serving and Pairing
This mushroom wine sauced chicken recipe is a rich and savory dish that pairs perfectly with a creamy white wine. A Chardonnay or a dry Riesling will complement the flavors in this dish, making for a delicious and indulgent experience.
When it comes to serving, this mushroom wine sauced chicken recipe is incredibly versatile. You can serve it over pasta, mashed potatoes, or alongside steamed vegetables such as green beans, carrots, or asparagus. The creamy mushroom sauce adds depth to the dish and makes for a luxurious dining experience.
If you’re serving this dish for company, consider pairing it with a crusty baguette to mop up any leftover sauce. Alternatively, you could add some rice or quinoa alongside the chicken and mushrooms for a heartier meal.
This recipe also works well when served with other chicken dishes such as roasted chicken, grilled chicken breasts or even skillet chicken thighs. The mushroom wine sauce can coat any cut of chicken perfectly making it a great option for any dinner party.
Overall, this mushroom wine sauced chicken recipe is an impressive and flavorful dish that will have your guests craving more. Pair it with a creamy white wine for an unforgettable dining experience that will certainly impress.
Make-Ahead, Storing and Reheating
This recipe can be made ahead of time and stored in an airtight container in the refrigerator for up to three days. To reheat, simply place the chicken and mushroom wine sauce in a skillet over low heat, stirring occasionally until heated through.
For best results, I suggest making this recipe fresh, but it can be prepared the night before and left to marinate in the fridge. The chicken will absorb all of those delicious flavors from the wine sauce, making it even more tender and flavorful.
If you want to make this dish even easier to prepare, you can also cut the boneless skinless chicken breasts into smaller pieces or use chicken tenders. This will allow for faster cooking and better portion control.
Additionally, if you have any leftover cooked chicken and mushroom wine sauce, you can use it as a topping over some grilled vegetables or on top of rice for an easy weeknight meal. The possibilities are endless!
When reheating the sauce and chicken, be sure to add a splash of water or white wine before heating it up to keep it from drying out. Don’t microwave it though; since this dish is best enjoyed hot from the stove, I suggest reheating it on the stovetop.
Overall, while this dish tastes best fresh, it’s still possible to enjoy extras throughout the week with some careful storage and reheating techniques.
Tips for Perfect Results
Here are a few tips to ensure that your Mushroom Wine Sauced Chicken Recipe is perfect and delicious every time you make it.
First, use boneless skinless chicken breasts for this recipe. The boneless cut will cook faster and more evenly than with chicken thighs or skin-on bone-in breasts. Plus, the lack of skin and bones makes it easier to eat and serve.
Next, be sure to season the chicken with salt and pepper before cooking. This is a simple step but it makes a big difference in the flavor of the dish.
When sautéing the mushrooms and garlic, be careful not to overcrowd the pan. Overcrowding can cause the mushrooms to steam instead of brown, which will alter their texture and flavor.
For a creamier sauce, you can add additional butter or heavy cream to the sauce after adding the wine.
Finally, match your wine pairing with a Pinot Noir or dry Riesling if you want to go for red wines or creamy white wine if you prefer whites. These wines compliment this dish perfectly.
Follow these tips and you are sure to impress everyone with your Mushroom Wine Sauced Chicken Recipe.
FAQ
As you prepare to cook this delicious Mushroom Wine Sauced Chicken Recipe, you may have some lingering questions. In this section, we will provide answers to common FAQs that may arise as you perfect this recipe in your own kitchen. Here are some of the most commonly asked questions and their corresponding answers.
What wine is best for cooking mushroom sauce?
When it comes to pairing wine with dishes, don’t be afraid to reach for a fruity red. Consider trying a Pinot Noir from the New World, Merlot, or a young Tempranillo to complement your dish. For a lighter dish, a dry Riesling can do the trick. However, if soy sauce is in the mix, you’ll want to opt for a semi-dry Riesling instead.
What wine goes with chicken and mushroom?
As a sommelier, my expertise extends to a variety of wines, ranging from the delightful white wine produced in the wine region of Niagara Peninsula in Canada to the bold and robust red wines of Fronsac and Bordeaux, France. Some of the remarkable red wines from Bordeaux that I’ve tasted include Canon, Castillon, Graves, Haut Médoc, Margaux, and Médoc. Each wine carries a unique taste and story, offering an unforgettable wine-tasting experience.
What wine is best to cook with chicken?
When it comes to pairing wine with different types of meat, there are some general guidelines that are worth following. For example, it is often suggested that white meats like chicken and turkey breast go best with white wine like Sauvignon Blanc or Chardonnay. On the other hand, dark meats like duck and various game meats tend to pair better with medium-bodied red wines like Pinot Noir or Zinfandel.
What does cooking wine do to chicken?
When it comes to cooking meat, poultry or seafood, a wine-based marinade can offer a dual benefit of tenderizing the outer layer and adding flavor. Along with that, it also helps in keeping the food moist as it cooks.
What is chicken with mushroom sauce in French?
In France, during autumn, chefs rely on a classic dish known as “Poulet à la forestière” which features succulent chicken bathed in a creamy mushroom sauce.
Bottom Line
In conclusion, the Mushroom Wine Sauced Chicken Recipe is a delicious and easy-to-make dish that’s perfect for any occasion. With its rich sauce infused with the earthy flavors of mushrooms and wine, this recipe is sure to be a crowd-pleaser. Whether you’re serving it up for a cozy family dinner or a get-together with friends, this recipe is the perfect way to add some variety to your meal planning.
And if you’re wondering what wine would pair best with this dish, consider trying a red wine like Pinot Noir or a dry Riesling. These wines will perfectly complement the richness of the mushroom wine sauce and enhance the flavor of the chicken.
So why not give this recipe a try? With its simple ingredients and easy-to-follow instructions, you can have a delicious and satisfying meal on your table in no time. And who knows, it may just become one of your new favorite recipes!
Mushroom Wine Sauced Chicken Recipe
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons butter
- 1 cup mushroom, sliced
- 1/3 cup white wine
- 1/3 cup water
- 1 (19 g) package liptons cream of chicken soup mix, single serving size
- 1/4 cup slivered almonds
Instructions
- Cook chicken 5 minutes in butter.
- Add mushrooms and almonds.
- Cook chicken 5-10 minutes or until cooked. It depends on the thickness of the chicken.
- Remove and cover to keep warm.
- Meanwhile mix wine, soup and water. Heat until slightly thickened and warm (should only take about 2 - 3 minutes.
- Spoon over chicken and serve.
- ** I double the sauce ingredients (wine through to soup if serving with rice or pasta to spoon over it as well.
Add Your Own Notes
Nutrition
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