Delectable Mussels in Garlic, Tomato and Wine Recipe

Welcome to my recipe for mussels in garlic, tomato, and white wine sauce. If you’re a seafood lover like me, then this dish is perfect for you! Not only is it delicious and flavorful, but it’s also very easy to make.

Mussels are a great source of protein and low in fat which makes them perfect for anyone who wants to maintain a healthy diet while still indulging in seafood. When cooked properly in a flavorful broth, they become tender, juicy and simply irresistible.

The combination of garlic, tomatoes, and white wine creates a sensational flavor that complements the natural flavor of mussels exquisitely. This dish is incredibly versatile and can be served as an appetizer or as the main course with pasta or salad.

Whether you’re having a family get-together or entertaining guests for a dinner party, this recipe is sure to impress everyone at the table. So come on and let me guide you through how to make this classic dish with my easy-to-follow instructions.

Why You’ll Love This Recipe

Mussels in Garlic, Tomato and White Wine
Mussels in Garlic, Tomato and White Wine

Are you in search of a quick and easy seafood meal that will leave you feeling satisfied and impressed? Look no further than this delectable mussels in garlic, tomato, and white wine recipe.

Not only will the aroma of the garlic-infused tomato sauce tantalize your senses, but the addition of dry white wine adds a sophisticated touch to this classic dish. The sweet and briny flavors of mussels perfectly complement the tartness of the tomatoes while soaking up the savory broth.

What’s even better is that this recipe is incredibly versatile. The addition of curry powder or soya sauce can transform this dish from classic Italian to an Asian-inspired delicacy. Plus, it’s perfect for impressing guests at dinner parties or indulging in a romantic night in with a loved one.

Not to mention, mussels are a low-fat source of protein and omega-3 fatty acids, making this dish not only delicious but also nutritious. So why settle for anything less? Try this mussels in garlic, tomato, and white wine recipe for a meal that satisfies both your taste buds and health needs.

Ingredient List

“Savor the aroma of garlic, tomatoes, and white wine in one dish!”

Here is a list of all the ingredients required to make this savory dish of mussels in garlic, tomato and white wine recipe.

Ingredients 1:

  • 2 tbsp olive oil
  • 3 garlic cloves, minced
  • 1 onion, chopped
  • 3 tablespoons soya sauce
  • 4 large tomatoes, diced
  • 1 teaspoon curry powder
  • 1 teaspoon dried oregano
  • 1 teaspoon white pepper

Ingredients 2:

  • 2 cups dry white wine
  • 4 cups mussels, rinsed and debearded

Sauce Recipe Ingredients:

  • 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves, minced
  • 1/4 cup dry white wine
  • 2 cups tomato sauce or fresh diced tomatoes
  • 1/4 cup chicken broth
  • Salt and freshly ground black pepper to taste

Make sure to get all the ingredients before starting to cook the dish.

The Recipe How-To

“Mussels are the true gems of the ocean when cooked with wine.”

Preparing the Mussels

Before cooking, rinse the mussels to remove any dirt or debris. If any of the mussels are already opened or have broken shells, discard those. Set the cleaned mussels aside.

Making the Sauce

In a large saute pan over medium heat, add olive oil and melted butter. Once hot, saute the chopped onion and minced garlic cloves with a pinch of salt and pepper until it’s fragrant and translucent. This process can take about 3-4 minutes.

Next, add the diced tomatoes, stirring occasionally, allowing them to cook for about 4-5 minutes. Then, pour in 2 cups of dry white wine and let it simmer for 2-3 minutes.

Add in 1/4 cup of soy sauce, 2 tablespoons of dried oregano, 2 teaspoons of curry powder, and a sprinkle of white pepper. Stir everything all together until it’s well combined.

Then pour in 4 cups of tomato broth or vegetable broth if you prefer. Let this simmer over medium-low heat for around 15-20 minutes until slightly thickened.

Cooking the Mussels

Turn up the heat to medium-high and then add in the steamed mussels in batches as needed. Toss them carefully to coat them with the sauce, then cover with a lid and let it cook for around 5-7 minutes until they open up.


Once cooked, transfer them from the pot onto bowls using a slotted spoon, ladling some sauce on top. You can serve this dish on its own or with some crusty bread or pasta to soak up all that delicious broth!

Substitutions and Variations

“Bring coastal flavors to your home with this easy recipe!”

Mussels in garlic, tomato, and white wine recipe is a versatile dish that can be customized according to your taste preferences. If you have dietary restrictions or simply want to switch things up, there are several substitutions and variations you can try.

For instance, if you’re allergic to shellfish, you can swap the mussels for seafood such as shrimp, clams or scallops. For a vegetarian version, replace the seafood with veggies like zucchini, eggplant or carrots.

To make the sauce spicier, add red pepper flakes or fresh jalapeños. On the other hand, if you don’t like spice, omit the curry powder and use sweet paprika instead.

If you don’t have dry white wine on hand, you can substitute it with chicken broth or vegetable broth. For those avoiding alcohol altogether, try using a mixture of white grape juice and vinegar.

For extra flavor, add some sliced leeks or diced bacon to your saute pan. You can also switch up the herbs by using fresh thyme or rosemary instead of dried oregano.

Lastly, if you’re looking to make this dish into a pasta dish, toss cooked spaghetti or linguine in with the cooked mussels and sauce. Or transform it into a creamy seafood pasta by adding some heavy cream and parmesan cheese to the sauce.

As we all know – cooking is about experimenting in the kitchen! Use this recipe as a foundation and feel free to mix things up for your own unique twist.

Serving and Pairing

“A garlic lover’s dream come true, smothered onto fresh mussels.”

Mussels in Garlic, Tomato and White Wine Sauce are incredibly versatile and can be served in a variety of ways. One of my favorite ways to enjoy this delicious seafood dish is to serve it over a bed of linguine or spaghetti, allowing the flavors of the tomato and white wine sauce to combine with the pasta.

If you’re looking for a more unconventional way to serve your mussels, try tossing them with cooked leeks or adding them to a creamy seafood pasta dish. Additionally, if you’re a fan of spicy foods, consider adding some red pepper flakes to the sauce to give it some extra heat.

When it comes to pairing wine with mussels in garlic, tomato and white wine sauce, you’ll want to choose a dry white wine that will complement the flavors of the dish. A Pinot Grigio or Sauvignon Blanc would work well, but for something a little more unique, try pairing your mussels with a glass of Vermentino or Albariño.

Overall, Mussels in Garlic, Tomato and White Wine Sauce is an incredibly flavorful dish that can be paired with a variety of different ingredients and wines. Whether you’re serving it for dinner with friends or enjoying it on a cozy night in with family, this seafood dish is sure to impress.

Make-Ahead, Storing and Reheating

“The perfect pairing of white wine and flavorful broth!”

Mussels in Garlic, Tomato and White Wine Recipe is a delicious dish that you can easily make ahead of time for your next gathering. The best thing about this dish is that it can be stored in the refrigerator or freezer for a quick meal on the go.

If you plan on making mussels ahead of time, it’s important to remove them from the broth once they are fully cooked. This prevents the mussels from becoming overcooked and rubbery during storage. Place the cooked mussels in an airtight container and store them in the refrigerator for up to two days. Make sure to reheat them thoroughly before serving.

To store the broth, allow it to cool down completely before transferring it to another container. Make sure that the container is completely sealed before placing it in the fridge or freezer. The broth can be stored in the refrigerator for up to five days or frozen for up to three months.

When reheating your stored mussels, place them in a pot with some of the broth and heat them over low heat. Be careful not to overcook them as they will become tough and chewy. If you want to add some extra flavor to your broth, consider adding some fresh herbs like thyme or parsley.

Overall, Mussels in Garlic, Tomato and White Wine Recipe can be an easy make-ahead dish that you can store and reheat with ease. Give this recipe a try as soon as possible and enjoy its delicious taste whenever you want!

Tips for Perfect Results

“Lick your lips and dive into this bowl of mussels with tomato sauce and garlic!”

To get the most out of this Mussels in Garlic, Tomato and White Wine recipe, here are some expert tips that will ensure you get perfect results every time.

1. Choosing the Best Mussels:

The key to getting the best-tasting mussels is to purchase them fresh from a trusted source. Always check to see if they are closed tightly and firmly, and avoid any signs of meat discoloration or shells with cracks.

2. Prep and Clean Mussels:

Before cooking, rinse the mussels thoroughly in cold water and scrub off any dirt or grit on the shells with a brush. Remove any beard-like protrusions from the shell’s opening using your fingers or a knife.

3. Proper Cooking of Mussels:

To cook mussels perfectly, add them to a large sauté pan along with your favorite ingredients and liquid. Cover the pan and steam for around 5-6 minutes until they all open up. Overcooking can make them tough and rubbery, so set a timer for not more than ten minutes while steaming.

4. Enhance their Taste:

Add a pinch of red pepper flakes or curry powder into the broth for an additional kick of flavor. You can also add butter, chopped leeks, ginger or garlic to make it extra delicious.

5. Choose the Right Wine Pairing:

White wine is generally considered an excellent match for mussels, making dry white varieties such as Pinot Grigio and Sauvignon Blanc an excellent pairing choice. A glass of dry Rosé or light-bodied red like Pinot Noir will also compliment this dish nicely.

By following these simple yet effective tips, you can achieve beautiful looking steamed mussels in a tasty tomato and garlic sauce with white wine every time!


Now that we’ve covered the recipe and all its different elements, it’s time to address some of the most frequently asked questions regarding mussels in garlic, tomato, and white wine sauce. Whether you’re a seasoned chef or just dipping your toes in the world of seafood cuisine, understanding these common queries can help you perfect your technique and impress your guests with this delicious dish. So without further ado, let’s dive into the FAQ section.

What wine is best for mussels in white wine sauce?

When it comes to pairing wines with mussels baked with garlic and breadcrumbs, there are a few options to consider. A dry Pinot Grigio or other Italian white would certainly complement the dish, but an unoaked Chardonnay or a fruity Sauvignon Blanc from the Touraine region could also be great choices.

What wine goes with mussels in tomato sauce?

When pairing wine and food, it’s essential to consider the acidity levels of both. For tomato-based dishes, it’s best to select wines that are light to medium-bodied and high in acidity, like Pinot Noir. Pairing it with heavy red wines such as Cabernet Sauvignon or Shiraz will overpower the delicate flavours of the dish.

What wine is best for steaming mussels?

If you want to showcase the delicious taste of steaming mussels with minimal seasonings, select a white wine that’s refreshing with a sharp kick and a hint of saltiness. French Muscadet or Chablis, which can deliver flavors reminiscent of oyster shells, make excellent choices.

What to serve with white wine garlic mussels?

As a sommelier, part of my role involves suggesting pairing dishes for different types of wine. When it comes to food options, there are several delectable choices that can accompany a delicious glass of wine. These options include bread, French fries, saffron rice, garlic bread, sweet potato fries, garlic parmesan potato wedges, toasted baguette and tomato sauce. Let me take you on a journey and recommend some wines that will enhance the flavors of these dishes.

Bottom Line

In conclusion, this mussels in garlic, tomato and white wine recipe is an absolutely delicious and flavorful dish. It’s easy to prepare and takes just a few minutes of active cooking time. The combination of fresh mussels, tangy tomato sauce and aromatic garlic make for a dish that’s sure to please any seafood lover.

To take it up a notch, you could even try serving this dish with some freshly-baked crusty bread or with a side of linguine. The possibilities are endless!

With its bold flavors, this recipe is perfectly paired with a dry white wine such as Pinot Grigio or Sauvignon Blanc. And most importantly, when it comes to cooking with mussels, always remember to use fresh ingredients and ensure that your mussels are rinsed well before cooking.

So the next time you’re in the mood for a delicious seafood dish, give this mussels in garlic, tomato and white wine recipe a try. I guarantee that your taste buds will thank you!

Mussels in Garlic, Tomato and White Wine

Mussels in Garlic, Tomato and White Wine Recipe

A simple but nutritious way to prepare this lovely mollusc. The poaching/steaming/serving sauce should be simple but cooked slowly and with love. Mussels should be cooked very quickly and with respect. Use mussels in the half-shell. You'll probably buy them frozen. Defrost well and naturally beforehand. New Zealand green-lipped mussels are beautiful, and most other lovely plump mussels are delicious. The photo for this recipe was made with Saldana Bay mussels from the West Coast of South Africa.
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Prep Time 5 mins
Cook Time 25 mins
Course Appetizer
Cuisine Mediterranean
Calories 836.5 kcal


  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 medium onion, finely chopped
  • 1 teaspoon curry powder, garam masala
  • 6 garlic cloves, fresh, minced, finely chopped
  • 1 (400 g) can tomatoes, chopped peeled
  • 1 teaspoon dried oregano, similar Mediterranean mix
  • 1 teaspoon white pepper
  • 1 tablespoon soya sauce
  • 250 ml dry white wine
  • 1 kg mussels, plump, in the half shell, room temperature


  • In a tall pot over low to medium heat soften the onion in olive oil, butter and curry. Stir frequently.
  • Once the onion is glassy add the garlic for two or three minutes.
  • Add tomato, herbs and pepper, turn heat to full and reduce sauce for a few minutes.
  • Add soya sauce and white wine and reduce sauce for another few minutes.
  • Add the mussels, give a good stir and put on the lid to create steam for 2 minutes.
  • After 2 minutes stir again and replace lid.
  • After another 2 minutes stir again and replace lid.
  • After another 2 minutes serve with delicious bread for mopping up the garlicky tomato wine sauce.

Add Your Own Notes


Serving: 925gCalories: 836.5kcalCarbohydrates: 39.8gProtein: 63.9gFat: 36.9gSaturated Fat: 11.4gCholesterol: 170.5mgSodium: 2055mgFiber: 4.5gSugar: 9.1g
Keyword < 30 Mins, Low Cholesterol, Mussels
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