Delicious New Orleans Wine Sauced Chicken Recipe

Are you tired of the same old chicken recipe? Look no further than this New Orleans Wine Sauced Chicken recipe. Not only is it incredibly flavorful, but it’s also simple to make and perfect for any occasion.

The combination of white wine, butter, and a variety of seasonings creates a rich and delicious sauce that pairs perfectly with chicken breast fillets. Plus, the addition of vegetables like green peppers, onions, carrots, and celery add an extra layer of depth to the dish.

Whether you’re looking to impress guests at a dinner party or simply want to try something new for your next family meal, this recipe is sure to please even the pickiest eaters. So dust off your apron and get ready to indulge in some seriously tasty chicken with this New Orleans Wine Sauced Chicken recipe.

Why You’ll Love This Recipe

New Orleans Wine Sauced Chicken
New Orleans Wine Sauced Chicken

There are countless reasons why you’ll absolutely love this New Orleans wine-sauced chicken recipe. For starters, it’s a perfect way to add a bit of excitement to your weeknight dinner routine. It’s easy to make, yet so flavorful and unique that it feels like a special occasion dish.

This recipe is also incredibly versatile. You can serve it on its own, paired with mashed potatoes or cooked veggies, or incorporate it into other dishes like stuffed chicken breasts. The sauce itself is rich and creamy, made with white wine and heavy cream, and can even be used as a pasta sauce for an extra indulgent meal.

If you’re looking for a dish that will impress guests or family members, look no further. The flavors are bold and satisfying with just the right amount of spice from the green peppers and paprika. It’s a recipe that’s sure to be requested time and time again.

And let’s not forget about the ingredients. This recipe uses boneless skinless chicken breasts for a lighter option, while still being packed with protein. Plus, the vegetables – celery, onion, carrot – add some nutritional value to the dish.

Most importantly, though, this recipe is simply delicious. From the classic New Orleans flavors to the comforting creaminess of the sauce, each bite is pure bliss. So why not add something new to your repertoire and whip up this sensational dish tonight?

Ingredient List

“A taste of New Orleans, right in your kitchen.”

Ingredient List

Here is a list of all the ingredients you will need to make this delicious New Orleans Wine Sauced Chicken recipe:

  • 6 boneless skinless chicken breast fillets
  • 3/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 6 tablespoons butter or margarine
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 1 carrot, chopped
  • 1 celery rib, chopped
  • 1 bay leaf
  • 1 teaspoon poultry seasoning
  • 2 teaspoons chicken bouillon granules
  • 1 cup white wine

You can find these ingredients at any grocery store.

The Recipe How-To

“Get ready for some southern comfort with this wine sauced chicken.”

Now that we’ve covered why this recipe is so delightful, let’s dive into how to make it! A great thing about this New Orleans wine sauced chicken recipe is that it doesn’t require extensive cooking experience. With the simple and straightforward steps below, you can have a delicious dish on your dinner table in no time.

Ingredients Needed

  • 6 boneless skinless chicken breast fillets
  • 6 tablespoons of all-purpose flour
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of pepper
  • 1/4 teaspoon of paprika
  • 3/4 teaspoon of poultry seasoning
  • 4 tablespoons of butter or margarine
  • 1 large chopped onion
  • 1 green pepper chopped
  • 1 carrot diced
  • 1 celery stick chopped
  • 1 bay leaf
  • 1 chicken bouillon cube
  • 1/2 cup white wine (or sub with chicken broth if necessary)
  • Parsley (optional for garnish)
  • Sour cream (optional for sauce)

Step-by-step Instructions

Step One: Preheat the oven to 350°F.

Step Two: In a shallow dish or bowl, combine flour, salt, pepper, paprika, and poultry seasoning.

Step Three: Dredge each chicken fillet in the flour mixture until fully coated.

Step Four: In a large skillet over medium-high heat, melt butter. Add coated chicken fillets and cook them for about four minutes on each side or until they become golden brown.

Step Five: Remove the browned chicken from skillet and transfer them to a baking dish.

Step Six: In the same skillet over medium-high heat, add onion, green pepper, carrot and celery. Cook until they’re tender crisp or for about five minutes.

Step Seven: To the vegetable mixture, add bay leaf, bouillon cube, and white wine. Let the mixture simmer for a few minutes to reduce to a sauce.

Step Eight: Remove the bay leaf, and pour the wine sauce over the chicken fillets.

Step Nine: Cover baking dish with foil and bake for 20-25 min until fully cooked.

Tips for Perfect Results

  • Make sure to coat the chicken evenly with flour. This helps to create a crispy crust when cooked in butter.
  • Since chicken fillets have different sizes, watch the cooking time closely. Larger pieces may need a little more time.
  • For a thicker sauce, mix sour cream into the vegetable mixture before adding wine.
  • Consider using different cuts of chicken like chicken thighs or bone-in chicken breasts for extra flavor and juiciness.

With this New Orleans wine sauced chicken in your recipe book, you’ll have a go-to dish for any night of the week! Pair it with mashed potatoes or toss some pasta on the side for a complete meal.

Substitutions and Variations

“Wine and dine like they do in the Big Easy.”

If you’re missing some of the ingredients in this recipe, there are a few substitutions and variations you can make to still achieve a flavorful and delicious meal.

– Vegetarian option: To make this recipe vegetarian, simply swap out the chicken breast fillets for a meat substitute like tofu or seitan. Instead of chicken bouillon, use vegetable bouillon. You can also add more vegetables like zucchini or eggplant to make up for the loss of protein.

– Wine substitution: Don’t have white wine? No problem! You can use red wine or even replace it with beer or broth if you prefer. Just keep in mind that the flavor will be different.

– Butter vs. margarine: While the recipe calls for butter, you can always use margarine as a substitute. However, keep in mind that margarine may alter the taste slightly.

– Mushroom and wine variation: Add sliced mushrooms to the chicken white wine sauce for a mushroom wine sauce instead. This will give it a deeper flavor profile and add some extra nutrition to your meal.

– Creamy chicken variation: Looking for something creamier? Instead of sour cream, use heavy cream or whipping cream for a rich and creamy texture. Add 1/2 cup of cream to the sauce at the very end, right before serving.

– Spice it up: For a little bit of heat, add some cayenne pepper or red pepper flakes to the flour mixture before dredging the chicken. This will give it an extra kick without taking away from the overall flavor profile.

Remember, cooking is all about experimenting and finding what works best for your taste buds. Feel free to get creative with your substitutions and variations!

Serving and Pairing

“One skillet wonder with the flavors of the South.”

This New Orleans wine sauced chicken recipe is a dish that’s sure to impress your dinner guests. The creamy white wine sauce pairs wonderfully with the tender chicken breast fillets, creating a delicious and satisfying meal.

To complement the flavors of the dish, serve it with some steamed vegetables such as carrots or celery. You could also add roasted green peppers or onions to bring out some of the savory undertones of the chicken.

For a heartier pairing option, try serving this dish over a bed of mashed potatoes. The creamy texture of the potatoes will balance out the boldness of the wine sauce and will create a comforting and filling meal.

As for beverage pairing, I highly recommend pairing this dish with a glass of crisp white wine such as Sauvignon Blanc or Chardonnay. The acidity in the wine will help cut through the creaminess of the sauce and elevate the taste experience even further.

Overall, this New Orleans wine sauced chicken recipe is an impressive main course that will make any night special. It’s perfect for a weeknight family meal or as part of an elegant dinner party menu. So give it a try and enjoy!

Make-Ahead, Storing and Reheating

“This chicken is slow cooked with bold and spicy flavors of Cajun country.”

The New Orleans Wine Sauced Chicken recipe is a versatile one that lends itself well to make-ahead options for busy weeknights. Once prepared, it can be stored in the refrigerator for up to four days or frozen for future use.

To make this meal ahead of time, the chicken breast fillets can be prepared and cooked as directed, then cooled down to room temperature before storing in an airtight container in the refrigerator or freezer. Make sure to pour the wine sauce separately into a separate container and store it in the refrigerator too.

When reheating the chicken, be sure to cook it on medium heat in a covered skillet, stir occasionally and baste with the wine sauce until hot and heated evenly. If the sauce separates, just whisk or blend it together before serving without making it lumpy.

As for storing leftovers, once cooled down divide them into smaller containers and refrigerate for up to four days or freeze for up to three months. When reheating individual servings, use a microwave or lightly oil an oven safe dish, preheat at 350°F/175C° degrees, cover with foil paper and simmer for up to 25 minutes until hot.

In terms of reheating time, this recipe will take no more than 20-30 minutes from start to finish making it ideal for weeknight dinners or lunchtime meal prep. Simply pair with baked potatoes or toss with pasta for an American-Italian fusion that’s perfect any time of year!

Tips for Perfect Results

“The perfect dinner recipe for any wine lover.”

To achieve perfect results when making the New Orleans Wine Sauced Chicken recipe, here are some tips that you should consider:

1. Dredge the chicken in flour properly

After seasoning the chicken breasts with salt, pepper, and paprika, coat them generously in flour. Make sure to shake off any excess flour before adding them to the skillet. Dredging the chicken helps to lock in its moisture and creates a crispy outer layer.

2. Use white wine of good quality

For a rich and flavorful sauce, use good quality white wine. Choose a dry white wine that you would enjoy drinking on its own or ask your local wine store for a recommendation. Remember, a good sauce needs good ingredients!

3. Brown the chicken on both sides

To create that beautiful golden brown color, resist the temptation of constantly moving the chicken around in the skillet. Allow it to brown properly on one side before flipping it over to brown on the other side. This helps to create a caramelized crust that adds depth and flavor to your dish.

4. Let the chicken rest before slicing it

Once you’ve cooked your chicken breasts, let them rest for at least 5 minutes before slicing them into smaller pieces or serving them whole. Resting allows for even distribution of juices throughout the meat resulting in tender and juicy pieces.

5. Adjust seasoning accordingly

Taste your sauce before adding your dredged chicken back into the skillet. It may need additional seasoning such as salt, pepper or bay leaf depending on how flavorful it is already.

By following these tips, you can be sure that your New Orleans Wine Sauced Chicken will be a success and a new favorite recipe to add into your repertoire!


Before wrapping up, let’s clarify some of the most common questions about this New Orleans Wine Sauced Chicken Recipe. Here are the answers to some FAQs that may arise while preparing and serving this delicious dish.

What is wine sauce made of?

In the realm of culinary arts, a savory sauce called wine sauce is crafted utilizing wine as its principal component, along with a blend of other ingredients such as broth, butter, spices, garlic, onions, and herbs. This sauce can be fashioned from a range of wines like red or white wine, as well as port wine. In certain cases, a reduction technique is employed during the preparation process.

How to make a white wine Sause?

To start preparing a delicious pasta dish, heat some olive oil in a big saucepan at medium heat. Once the oil is hot enough, add some minced garlic and red pepper and continue to cook until they turn golden brown.

Next, it’s time to make the sauce. Add a pinch of salt, some black pepper, a generous pour of wine, and a dollop of butter to the saucepan. Stir the ingredients together and let them cook for a couple of minutes.

Once the sauce is ready, turn off the heat and let it sit for a minute or two to cool down a bit. Then, toss it with some freshly cooked pasta, and top it off with some grilled chicken breasts, juicy shrimp, or tender scallops. It’s a great way to enjoy a hearty and delicious meal with a glass of wine on the side.

How to make chicken New Orleans?

The recipe calls for cubed boneless skinless chicken breasts weighing 1 and a quarter pounds, which will be cooked with 3 teaspoons of canola oil. Along with it, we need chopped medium-sized carrots, large portobello mushrooms (with removed stems) and onions, chopped medium green pepper and chopped medium sweet red pepper. The dish will be flavored with minced garlic cloves.

What is the best wine to cook chicken with?

When it comes to choosing a wine for cooking purposes, both sauvignon blanc and chardonnay are reliable options. While sauvignon blanc has a more refreshing taste, chardonnay offers a fuller flavor. However, when used as ingredients, their nuances are not as noticeable.

Bottom Line

If you are looking for a recipe that combines the bold flavors of New Orleans with the delicate notes of white wine, then this Wine-Sauced Chicken recipe is a must-try. The rich and creamy mushroom sauce creates the perfect complement to the juicy chicken breast fillets, making this dish an instant classic.

Aside from its unforgettable taste, this recipe is also easy to make, customizable, and versatile. You can switch up the ingredients based on your preferences or what’s available in your pantry. Plus, it pairs well with different sides and wines.

So if you want to impress your family and friends with a flavorful and satisfying meal, grab a glass of your favorite white wine, get cooking, and enjoy the delightful combination of New Orleans’ savory flavors and fine wine. Trust me; your tastebuds will thank you for it!

New Orleans Wine Sauced Chicken

New Orleans Wine Sauced Chicken Recipe

From Great American Recipes. I haven't made this in quite some time but it is very good!
No ratings yet
Prep Time 45 mins
Cook Time 20 mins
Course Main Course
Cuisine Cajun/Creole
Calories 421.5 kcal


  • 1 1/4 lbs chicken breast fillets (4)
  • 6 tablespoons all-purpose flour
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 4 tablespoons butter or 4 tablespoons margarine
  • 3/4 cup white wine (you may substitute water)
  • 1 teaspoon chicken bouillon
  • 1/4 teaspoon poultry seasoning
  • 1 bay leaf
  • 1 3/4 cups sliced mushrooms
  • 1/2 cup diced onion
  • 3/4 cup diced celery
  • 1/2 cup grated carrot
  • 1/2 cup sour cream
  • green pepper, diced, for garnish
  • chopped parsley, for garnish


  • Rinse chicken, if needed. Pat dry.
  • Mix together flour, salt, pepper and paprika. Dredge chicken breasts in this mixture.
  • Melt 2 tablespoons butter in a large frying pan until bubbly. Brown chicken breasts on both sides in pan. Set aside.
  • Melt remaining butter in pan. Stir in remaining flour mixture until smooth. Add wine or water. Stir until smooth.
  • Stir in chicken bouillon, poultry seasoning, bay leaf, mushrooms, onions, carrots and celery.
  • Add chicken breasts. Cover and simmer for 20 to 25 minutes or until chicken is cooked to your liking.
  • Remove chicken to plate.
  • Stir sour cream into pan. Cook just until heated through. Pour sauce over chicken and serve. Sprinkle with parsley and/or green pepper.

Add Your Own Notes


Serving: 328gCalories: 421.5kcalCarbohydrates: 16.1gProtein: 36.4gFat: 19.6gSaturated Fat: 11.6gCholesterol: 125.5mgSodium: 662.3mgFiber: 1.7gSugar: 2.9g
Keyword < 4 Hours, Chicken, Chicken Breast, Meat, Poultry
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