Delicious Chicken in White Wine Recipe for Dinner Tonight
Are you tired of cooking the same old chicken dishes that lack flavor and creativity? I have just the recipe to add a new twist to your menu. Introducing Norma’s Chicken in White Wine Recipe, based on the traditional Italian dish “alla Norma.” White wine is the perfect ingredient to bring out the flavors of chicken and its accompanying ingredients.
This viral creamy one-pan chicken recipe is easy to make and perfect for those busy weeknights when you crave something sweet and savory. But don’t let its simplicity fool you; it’s packed with mouth-watering flavors that are satisfyingly delicious.
In this recipe, fresh garlic and herbs simmer in butter and olive oil before being combined with tender chicken breasts bathed in white wine sauce. You can serve it over pasta alla Norma or as a salad alla Norma accompanied by a nice glass of white grapes.
Whether you’re planning a dinner party or just wanting to elevate your everyday meals, this recipe is sure to impress your guests or satisfy your cravings. So, let’s dive into the ingredient list and start cooking!
Why You’ll Love This Recipe
Are you looking for a mouth-watering chicken dish that is perfect for any occasion? Look no further than Norma’s Chicken in White Wine Recipe. This recipe has everything that you could want in a chicken dish, and then some.
First of all, this recipe calls for dry white wine, which adds an extra layer of complexity and flavor to the dish. The wine sauce is made with butter, garlic, onions, mushrooms, pepper, and chicken bouillon cubes, creating a savory sauce that is simply divine.
Furthermore, this recipe is incredibly versatile. You can serve it with pasta alla Norma or salad alla Norma, making it a great choice for any meal. It can even be prepared as a creamy one-pan chicken dish.
In addition to its amazing taste and versatility, this recipe is also easy to make. All you need to do is sauté the chicken cutlets until they are golden brown and then add the wine sauce ingredients to the pan.
Finally, this recipe has been tried and tested by countless people, including famous chefs like Valerie Bertinelli from Food Network’s “Valerie’s Home Cooking.” So if you’re looking for a guaranteed hit at your next dinner party or family gathering, look no further than Norma’s Chicken in White Wine Recipe.
Ingredient List
Let’s dive into the must-have ingredients for Norma’s Chicken in White Wine Recipe. This delicious recipe combines chicken cutlets with a flavorful white wine sauce that is sure to impress your guests at any dinner party. The ingredients required for this dish are simple, with most of them likely already in your pantry or fridge.
Here’s what you’ll need:
- Chicken: You will need 4-6 chicken cutlets, depending on their size and how many servings you want to make.
- White wine: Use a dry white wine like Chardonnay or Pinot Grigio for the sauce.
- Butter: This is used for sautéing and will help to flavor the dish.
- Garlic: Fresh garlic cloves give this recipe its depth of flavor.
- Mushrooms: Choose button mushrooms, shiitake mushrooms, or any other variety that you prefer.
- Onion: 1 large onion, finely chopped.
- Chicken bouillon cubes: These add depth of flavor and help to thicken the sauce.
- Water: You will need water to dissolve the chicken bouillon cubes.
- Pepper and Salt: For seasoning.
- Egg: Use 1 large egg as a binding agent for the chicken coating.
- Lemon juice: A squeeze of fresh lemon juice adds a bright and zesty flavor to the sauce.
- Pasta alla Norma (optional): A beloved Italian pasta dish that complements this recipe well.
With these ingredients on hand, you can now move on to the next step – creating this delicious dish!
The Recipe How-To
Now that you have all your ingredients ready, it’s time to start cooking. Below, I’ll walk you through every step of creating this delicious and aromatic recipe.
Step 1: Preheat the Pan
Heat a large pan over medium-high heat with 1 tablespoon of butter and 1 tablespoon of olive oil.
Step 2: Sauté the Aromatic Vegetables
Add 1 chopped onion and sauté for about 3 minutes or until it’s soft and translucent. Add 3 cloves of minced garlic and 1 cup of sliced mushrooms to the pan. Cook until the mushrooms are tender.
Step 3: Add Chicken Cutlets
Push the vegetables to one side of the pan and add 4 chicken cutlets to the other side. Season with 1/4 teaspoon black pepper and 1/4 teaspoon salt. Cook each side for about 3 minutes or until they’re golden brown.
Step 4: Add White Wine
Pour in 1/2 cup dry white wine into the pan, scraping up any bits on the bottom with a wooden spoon. This will add incredible flavor to your sauce.
Step 5: Masala sauce
Add one tablespoon masala sauce into the pan, stir well and cook till most of the liquid is absorbed
Step 6[Optional]: Chicken Bouillon Cubes
If you’d like to add even more flavor, dissolve 2 chicken bouillon cubes in 1 cup water, then pour it into the pan.
Step 7: Simmer
Reduce heat to low, cover the pan, and simmer for about 15 minutes or until the chicken is fully cooked.
Step 8: Finish with Lemon Juice and Butter
Take off lid, increase heat to medium-high and add 1/4 cup fresh lemon juice and 1 tablespoon butter. Stir until the sauce thickens.
Step 9: Garnish and Serve
Serve hot with your choice of pasta, potatoes, or rice. Garnish the chicken with chopped parsley or chives, and enjoy!
This recipe is perfect for a romantic dinner for two, or a cozy gathering with your loved ones. It’s easy to follow and makes for a delectable meal that will leave everyone satisfied.
Substitutions and Variations
One of the great things about cooking is that there are always ways to change things up and make them your own. In this recipe, there are a few substitutions and variations that you can make to customize it to your tastes.
– White Grapes: If you don’t have white grapes on hand or can’t find them at the store, you can substitute them with green grapes. The sweetness and tartness of both varieties are quite similar and will work well in the dish.
– Mushroom: If you’re not a fan of mushrooms, you could sauté some bell peppers or zucchini instead. This will add some extra flavor and texture to the dish without changing its overall taste.
– Dry White Wine: The dry white wine called for in this recipe can be substituted for any other type of dry white wine that you prefer. Just make sure that it’s not too sweet as it can throw off the balance of flavors.
– Chicken Bouillon Cubes: If you don’t have chicken bouillon cubes on hand, you could use chicken broth instead. This will give the dish a richer, more savory flavor.
– Butter: You could substitute butter with olive oil if you’re trying to lower the fat content of the dish or if you prefer a more mild taste.
– Pepper: You could switch out black pepper with white pepper for a slightly different taste.
– Garlic: If you’re not a big fan of garlic, feel free to reduce the amount called for in the recipe, or omit it altogether.
– Chicken Cutlets: Chicken cutlets can be expensive or hard to find at some stores. To substitute them, slice chicken breasts into thin strips or pound them until they are thin enough to cook quickly.
– Pasta alla Norma: On its own, pasta alla Norma is a delicious Italian classic featuring eggplant, tomato sauce, and ricotta cheese. It would pair well as a side dish with chicken in white wine, but feel free to experiment with other pasta dishes, such as pasta salad alla Norma or salad alla Norma.
– Wine Sauce: To add extra flavor to the dish, you could make a wine and garlic sauce to pour over the chicken. Or, for a creamier texture, add a splash of heavy cream and turn the dish into creamy chicken in white wine.
– Maple Mustard Glaze: Looking for a sweet and savory twist? Adding a maple mustard glaze to your chicken can give it an unexpected flavor that pairs well with the white grapes
Serving and Pairing
Norma’s Chicken in White Wine Recipe is a perfect main course for a cozy vino-centric dinner party. The savory chicken with white wine sauce will pair wonderfully with light and fruity white grapes, adding to the freshness of the dish.
If you’re making this recipe for a casual weeknight supper or lunch gathering, serve it along with your favorite pasta dish such as Pasta Alla Norma or Pasta Salad Alla Norma which share the same tomato sauce that’s both sweet and savory. Or, substitute pasta with mashed potatoes, as they will absorb the ever-so-delicious wine garlic flavor from the chicken.
This chicken white wine recipe is perfect for pairing with red or green well-dressed salad, grilled vegetable skewers, or a baked mushroom dish to balance out the menu. Start off by serving small plates of glazed chicken or chicken salad alongside a fresh lemon butter sauce or pan sauce.
Pairing suggestion is also influenced by your preference of white wine, for instance, you may opt to pair your premium bottle of Chardonnay with this recipe. The creamy one-pan chicken will complement this dry white wine as it has a balanced flavor profile that can cut through the richness of the gravy.
In general, any dry white wine pairs well with norma recipes especially when mushrooms are involved. The broth-like sauce of Norma’s Chicken in White Wine Recipe shares an attractive mushroom component which brings earthiness to the dish thereby raising concerns on how to pair accordingly. A creamy chicken is often moderated by herbs such as thyme and rosemary while garlic herbs work well with any chicken recipe.
Needless to say, Norma’s Chicken in White Wine Recipe is a savory upgrade on chicken breasts that complements any occasion from special family dinners to gourmet gatherings.
Make-Ahead, Storing and Reheating
This delicious Norma’s Chicken in White Wine recipe can easily be made ahead of time, making it a perfect choice for busy weeknights or entertaining guests. Once cooked, you can store the chicken in an airtight container in the refrigerator for up to three days.
To reheat the chicken, simply place it in a baking dish and cover it with foil. Bake in a preheated oven at 350°F for 15-20 minutes until heated through. If you’re short on time, you can also reheat the chicken in the microwave.
When making this recipe ahead of time, you can prepare the sauce separately and store it in a sealed container in the fridge for up to two days. Reheat the sauce on low heat with a little bit of water or broth to loosen it up before serving.
If you want to freeze the chicken, wrap it tightly in plastic wrap or aluminum foil and store it in an airtight container. The chicken will keep well for up to two months in the freezer.
To thaw the chicken, simply remove it from the freezer and place it in the refrigerator overnight.
Whether serving leftovers or reheating frozen portions, make sure to check that the chicken is fully cooked and heated thoroughly all throughout. This ensures that each bite is as flavorful and tender as when freshly prepared.
Tips for Perfect Results
Making Norma’s Chicken in White Wine recipe can be a delightful experience, but there are some key tips that you should keep in mind if you want to achieve the best possible results. Whether you’re a seasoned home cook or a novice in the kitchen, these tips will help you create a delicious and flavorful meal that your family and friends will love.
1. Use fresh ingredients
The first and most important tip when it comes to cooking any recipe is to use fresh ingredients. Make sure that your chicken cutlets are of good quality and have been properly cleaned before using them in the recipe. Using fresh garlic, onion, mushrooms, and white grapes will also enhance the flavor of the dish.
2. Don’t overcook the chicken
Overcooking the chicken can result in dry and tough meat that lacks flavor. Make sure to cook your chicken cutlets for just the right amount of time – not too little, but not too much either. This will ensure that they are juicy and tender.
3. Add the wine at the right time
Adding wine to a dish can be tricky business. In Norma’s Chicken in White Wine Recipe, it’s important to add the white wine towards the end of the cooking process so that you don’t boil away all of its alcohol content or acidic flavor. Doing so earlier could alter the taste of all ingredients boiled together.
4. Let the sauce thicken properly
The sauce for Norma’s Chicken in White Wine recipe can appear thin initially. To make sure that it thickens properly, let it simmer uncovered for at least 10-15 minutes after adding wine to it.
5. Season your dish adequately
Use salt and pepper sparingly only during initial seasoning; you may need additional seasoning once everything has cooked together. To get a richer flavor, add butter garlic or lemon juice as per desire after tasting towards the end of cooking.
By following these simple tips for perfect results, you’ll be sure to impress your guests and family members with Norma’s Chicken in White Wine Recipe.
Bottom Line
In conclusion, Norma’s Chicken in White Wine recipe is a delicious and versatile dish that you can make in no time. Its flavorful and aromatic white wine sauce is perfect for pairing with a variety of sides like mashed potatoes, pasta alla norma, or a fresh salad alla norma. The chicken in white wine recipe can also be customized to your taste by adding your favorite herbs, mushrooms, or other ingredients.
Another great thing about this recipe is that it’s easy to make and requires only a few simple ingredients that you may already have at home. You can also make substitutions or variations to suit your dietary restrictions or preferences.
If you’re looking for a satisfying and comforting meal that’s perfect for any occasion, Norma’s Chicken in White Wine recipe is definitely worth trying. It’s a crowd-pleaser that will leave everyone impressed and satisfied.
Lastly, don’t forget to experiment with different types of white wine to find the perfect match for your taste buds. Whether you prefer a dry or sweet white wine, this recipe will surely delight your senses and give you the ultimate sensory experience. So why not give it a try today and enjoy the delicious flavors of Norma’s Chicken in White Wine?
Norma’s Chicken in White Wine Recipe
Ingredients
- 6 chicken cutlets
- 1 egg
- 1/2 cup breadcrumbs
- 1/4 cup oil
- 2 cloves garlic
- 1/2 teaspoon pepper
- 1 large onion (Diced)
- 2 tablespoons butter
- 2 chicken bouillon cubes
- 1 cup water
- 1 cup dry white wine
- 1/2 lb mushroom
- 1/8 lb additional butter
- 1 (8 ounce) can white grapes, drained
Instructions
- Bread Cutlets and Fry.
- Set aside and place in an Oven Proof Pan.
- In saucepan, brown onion in butter or margarine.
- Combine bouillon cubes with water and wine.
- Add onions to mixture.
- Simmer to boil and let stock reduce.
- Pour over chicken and bake at 375 for 45 minutes.
- While chicken is cooking,prepare sauce: Saute mushrooms in butter or margarine.
- Set aside until chicken cooks for 45 minutes.
- Pour over chicken and bake 10 minutes more.
- ***Have also used raisins/sultanas, dried chopped apricots, Red, Green and Yellow Peppers/Capsicum***.
- The recipe is only limited by the extent of your imagination!
- ENJOY!
- NOTE: Fresh grapes can also be used
- NOTE: You do not need to serve the chicken IN the white wine sauce but, (And is personal preference), you can spoon as much or as little sauce as you like over the chicken. Hope this helps!
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