Mouth-Watering Chicken Broccoli Recipe in White Wine Sauce
Are you tired of washing dishes after cooking an impressive meal? Do you also desire a restaurant-style chicken broccoli ziti white wine sauce made in no time? Say no more, for I have the perfect recipe that will easily become a family favorite – One-Pot Chicken Broccoli in White Wine Sauce Recipe.
This recipe is quick, easy, and requires minimal effort. The best part is that it’s a one-pot meal, which means there will be fewer dishes to wash. With just a few ingredients, you can make an impressive meal that’s great for dinner parties or even just a regular weeknight dinner.
The dish includes succulent boneless skinless chicken breast halves marinated in the best white wine dijon chicken sauce recipe. This delicious creamy chicken sauce is made with white wine, chicken broth, extra virgin olive oil and dijon mustard. In addition, it also has tender broccoli florets and sautéed button mushrooms that complement the dish perfectly.
So, whether you’re an experienced cook or someone who’s just starting out in the world of cooking, this one-pot chicken broccoli pasta recipe is guaranteed to be a home run. Get ready to impress your loved ones with this sensational recipe!
Why You’ll Love This Recipe
Are you tired of the same old chicken dishes? Do you want to impress your family or dinner guests with a restaurant-style meal that’s both delicious and easy to make? Look no further than this One-Pot Chicken Broccoli in White Wine Sauce Recipe!
This dish is perfect for a quick and easy weeknight dinner or a special occasion meal. The boneless, skinless chicken breast halves are seasoned with salt and pepper, then cooked to tender perfection in a flavorful white wine sauce. The addition of button mushrooms and broccoli adds texture and nutrition to the dish.
But what really sets this recipe apart is the sauce. Made with dry white wine, chicken broth, butter, olive oil, lemon juice, Dijon mustard, and fresh parsley, the sauce strikes the perfect balance between creamy richness and tangy freshness.
And the best part? It all comes together in just one pot! No need to worry about juggling multiple pans on the stove or dirtying up a bunch of dishes. Simply simmer everything together until the chicken is cooked through and the broccoli is tender-crisp.
Trust me, once you taste this One-Pot Chicken Broccoli in White Wine Sauce Recipe, it will become a regular part of your cooking rotation. It’s quick and easy, yet sophisticated enough for even the most discerning palates. So why not give it a try tonight? Your taste buds will thank you!
Ingredient List
Here are the ingredient and equipment that you will need for this one-pot chicken broccoli in white wine sauce recipe.
- Boneless skinless chicken breast halves – This is the hero ingredient of our dish, make sure to select fresh cut and juicy pieces from your local supermarket.
- Broccoli – Choose fresh broccoli florets and cut them into bite-size pieces.
- Button mushroom – Slice them thinly before adding to the dish.
- Olive oil Рused for saut̩ing the vegetables and searing the chicken. Extra-virgin olive oil is preferred to add richness in flavour.
- Butter – We will use butter for making a roux, which will create a thick and smooth sauce.
- Dry white wine – The sauce’s base is made with white wine, which should have a low alcohol content but not too sweet or too acidic. Pinot Grigio or Sauvignon Blanc will work nicely on this dish.
- Chicken broth– You can either make it from scratch yourself or use a store-bought variety
- Lemon Juice– Adding lemon juice will help brighten up the flavours of our dish.
- Dijon Mustard– It adds nice tanginess and creaminess to the sauce when mixed with butter and flour.
- Salt and Pepper– Season to your desired taste with salt and freshly ground black pepper.
Equipment:
- Large skillet- You will need a skillet with a lid. A cast-iron skillet works perfectly for this recipe.
- Whisk- used for whisking together ingredients
- Wooden spoon- For stirring ingredients while they cook.
Make sure you get all these ingredients ready before starting cooking so that everything runs smoothly throughout the process.
The Recipe How-To
Once you have gathered all of your ingredients, it’s time to start cooking One-Pot Chicken Broccoli in White Wine Sauce.
Step 1: Season and Cook the Chicken Breasts
Season the chicken breasts with salt and fresh ground black pepper on both sides. In a large, heavy-bottomed pot or Dutch oven over medium-high heat, add olive oil and butter. Once hot, add the chicken breasts to the pot and cook for 3-4 minutes until golden brown on one side. Flip the chicken over and cook for an additional 3-4 minutes until golden brown on the other side. Remove from the pot and set aside.
Step 2: Cook Broccoli Florets
Add more olive oil to the pot followed by broccoli florets. Cook for 3-4 minutes until they start to get tender. Then, add a splash of water, cover with a lid and cook for another 2-3 minutes until fully cooked.
Step 3: Prepare Wine Sauce
Remove broccoli florets from pot and set them aside with cooked chicken breasts. Using the same pot, add sliced button mushrooms to it along with chopped garlic. Sauté for 1-2 minutes then pour in white wine, scrape off any brown bits from the bottom of the pot, then let it come up to simmering point.
Step 4: Finish Cooking
Add in chicken broth and whisk everything together until well combined. Add back in cooked chicken breasts and broccoli florets along with a squirt of lemon juice into the pot; allow it to cook evenly for another few minutes till sauce slightly thickened.
Step 5: Garnish Served Dish
Serve warm by garnishing each plate with fresh parsley leaves and lemon wedges.
Enjoy this fancy yet quick and easy recipe right at home, which tastes like it came straight from the best restaurant style chicken broccoli pasta recipe you could find!
Substitutions and Variations
If you’re looking for some substitutions and variations to this one-pot chicken broccoli in white wine sauce recipe, then you’ve come to the right place. Here are some ideas to make this recipe your own.
Substitutions:
– If you don’t have dry white wine, you can substitute it with dry vermouth or chicken broth
– You can use any type of mushrooms such as shiitake or cremini instead of button mushroom
– Olive oil can be substituted with vegetable oil or grapeseed oil.
– If you want a creamier texture for the sauce, use heavy cream instead of chicken broth.
Variations:
– Add some crushed red pepper flakes for a spicy kick to the dish.
– Swap out the broccoli for your favorite green vegetables like zucchini, asparagus or green beans.
– For a vegetarian option, use vegetable broth instead of chicken broth and substitute the chicken breasts with tofu or seitan.
– This recipe can be adapted to different types of pasta, like penne or bowtie pasta.
– Substitute Dijon mustard for honey mustard if you prefer a sweeter flavor.
With these substitutions and variations, you can tailor the recipe to your taste preferences and create endless tasty variations. Don’t be afraid to experiment with different ingredients and techniques until you find your perfect version of this restaurant-style dish.
Serving and Pairing
This chicken broccoli in white wine sauce recipe is the perfect go-to dinner for a special occasion or a comforting meal with loved ones. Its restaurant-style taste is sure to impress anyone who tries it, and the best part is how easy it is to prepare.
Serve this dish straight from your pot to your plate, garnished with a lemon wedge and chopped fresh parsley, for a beautiful finishing touch. The color palette of the bright yellow lemon and the vibrant green parsley adds visual appeal, enhancing the aesthetic of your delicious creation.
For pairing this chicken broccoli in white wine sauce recipe, try serving with either broccoli ziti or pasta. The ziti or pasta can be either boiled or sautéed and then mixed into the creamy white wine sauce with chicken and broccoli as it already provides a good source of carbs to make it a complete meal. This pairs beautifully with any dry white wine, such as Chardonnay, Pinot Grigio, or Sauvignon Blanc, which will balance the richness of the creamy sauce and bring out the flavors of the dish perfectly.
Not satisfied yet? Then bring up your game by pairing this dish with something even more delectable. The buttery texture of button mushrooms and fresh ground black pepper add an earthy element which complement nicely to an extra virgin olive oil-based bread. Enjoy every last drop of this heavenly comfort meal!
Make-Ahead, Storing and Reheating
One of the best things about this one-pot chicken broccoli in white wine sauce recipe is that it can be made ahead of time, making it perfect for busy weeknights or meal prepping. To make this dish ahead of time, simply follow the recipe through step 4, then transfer it to an airtight container and refrigerate for up to 2 days.
When you’re ready to serve the dish, transfer it to a large pot and heat it over medium heat, adding additional chicken broth or white wine as needed to loosen the sauce. You can also reheat individual portions in the microwave if you prefer.
If you have leftovers, they’ll keep well in the refrigerator for up to 3 days. To reheat, transfer the leftovers to a microwave-safe dish and heat in 30-second increments until heated through. Alternatively, you can reheat the leftovers in a skillet over medium heat, stirring occasionally until heated through.
One thing to keep in mind when storing and reheating this dish is that the broccoli may become a bit softer after refrigeration and reheating. However, the flavor will still be delicious.
Overall, this one-pot chicken broccoli in white wine sauce recipe is a great choice for any busy cook. With its simple preparation and make-ahead options, it’s sure to become a staple on your meal planning menu.
Tips for Perfect Results
When it comes to preparing the perfect Chicken Broccoli in White Wine Sauce, it’s the small details that can make all the difference. As someone who has tried and tested different variations of this classic, I’m here to share my top tips for ensuring that every mouthful of this one-pot dish is nothing short of perfect.
Firstly, seasoning is key. It’s important to season the chicken well with salt and pepper before cooking. Doing so imparts flavor right from the first bite while also making sure that the chicken itself offers the perfect taste and tender texture when fully cooked.
Secondly, it is crucial to use proper cooking technique. When cooking the chicken, make sure not to overcrowd the pan. Cooking too much chicken at once will cause the meat to steam instead of brown, which will result in a less desirable texture.
Thirdly, try experimenting with different kinds of mushrooms. In particular, cremini mushrooms add an interesting earthy flavor profile to this dish that complements the white wine sauce brilliantly. Considered as a top-tier ingredient, using high-quality mushrooms can truly elevate your Chicken Broccoli in White Wine Sauce recipe game.
Fourthly, don’t be afraid to add extra herbs like freshly chopped parsley or thyme into your one-pot dish. The added fragrant notes contribute depth in flavors and makes for a beautiful presentation when garnished on top of each dish serving.
Lastly, since pasta tends to absorb more liquid than other carbohydrates, partially cook it before adding it into your one-pot dish. This will prevent your penne or ziti from being too mushy or undercooked while allowing them time to finish cooking in the sauce together with the chicken and broccoli.
With these tips in mind, you are on your way to serving up a restaurant-style Chicken Broccoli in White Wine Sauce that will receive universal acclaim from anyone lucky enough to have a taste.
FAQ
Before wrapping up this article, I think it will be helpful to address some FAQs about this one-pot chicken broccoli in white wine sauce recipe. So, let me answer some of the questions that might pop up in your mind before you give it a go.
What does white wine do to sauce?
White wine is a versatile ingredient in cooking that complements dairy-based dishes like fondue. Its acidic properties make it an excellent substitute for vinegar in classic sauces like beurre blanc and Béarnaise, adding complexity to the flavors. Additionally, white wine’s flavor profile can balance out the richness of cream-based sauces, enhancing their taste.
What is the sauce made of from Chinese chicken and broccoli?
To create a delicious chicken and broccoli stir-fry, one must prepare a savory sauce. This sauce contains a blend of flavorful ingredients including ginger, garlic, dark and regular soy sauces, sesame oil, oyster sauce, sugar, Chinese rice wine (Shaoxing wine), and white pepper. To get the sauce to the ideal consistency, cornstarch is added to thicken it, making sure it adequately coats the chicken and broccoli.
How to make a white wine Sause?
As a sommelier, I have come across a delicious recipe that I must share with you. Here’s how you can make a lip-smacking sauté in no time! Firstly, heat some olive oil in a large saucepan over medium heat. Next, add a generous amount of garlic and red pepper and sauté it until they turn a golden hue, which usually takes about a minute.
Once the sautéed ingredients look good, it’s time to proceed to the sauce. Adding salt and pepper to the mixture can enhance the overall flavor. Then, pour in your favorite wine and butter to make the mixture creamy and flavorful.
After two minutes of stirring, remove the saucepan from heat and let it rest for a little bit. Once cooled, this sauce is perfect to toss in with any pasta or protein of your choice. Chicken breasts, shrimp, or scallops make for excellent options as they tend to soak the sauce in and add texture and flavor to the dish. The end result will leave your taste buds dancing with joy!
What white wine for cooking chicken?
When looking for a wine to use in cooking, both sauvignon blanc and chardonnay are reliable options. Sauvignon blanc has a sharper taste, while chardonnay is richer, but their distinct flavors are not as noticeable when employed as ingredients.
Bottom Line
In conclusion, this one-pot chicken broccoli in white wine sauce recipe is a must-try for all pasta and wine lovers. It’s quick and easy to make, yet it tastes like it came out of the best restaurant in town. With its creamy and savory white wine sauce made with dry white wine, chicken broth, dijon mustard, and butter, you won’t be able to resist having seconds.
The best part about this recipe is that you can easily swap out the ingredients to fit your dietary needs or preferences- use gluten-free pasta if you’re sensitive to gluten, substitute chicken for tofu if you’re vegan or vegetarian.
You don’t have to go out for a fancy dinner to enjoy a restaurant-style meal when you can create it at home, in one pot! So go ahead, gather up your ingredients and get cooking! Trust me; after taking that first bite of tender chicken, perfectly cooked broccoli in ziti white wine sauce that is delightfully infused with flavors of olive oil and lemon juice and topped with fresh parsley, you’ll fall in love!
Lastly, remember to pair it with a glass of dry white wine, which brings out the flavors of the dish bringing the whole meal together. Impress your guests or loved ones or have a night-to-yourself treat- this delicious one-pot chicken broccoli in white wine sauce will not disappoint!
One-Pot Chicken Broccoli in White Wine Sauce Recipe
Ingredients
- 4 boneless skinless chicken breast halves, pounded an even 1/4-inch thick (may use chicken cutlets or tenders)
- 1 cup Italian seasoned breadcrumbs
- 1/4 cup olive oil
- 2 tablespoons butter
- 1/4 teaspoon fresh ground black pepper
- 1 -2 cup button mushroom, thickly sliced (optional)
- 2 teaspoons lemon juice (or fresh lemon zest, chopped fine)
- 1 cup dry white wine
- 1/2 cup fresh parsley, minced
- 8 -10 ounces frozen broccoli florets
- fresh lemon wedge, optional to serve
Instructions
- Wash chicken (no need to pat dry), and dip in breadcrumbs to coat both sides. Reserve leftover breadcrumbs.
- Heat olive oil in a large skillet over medium-high heat. Add the butter, stir to combine.
- Brown chicken over medium-high heat, about 4-5 minutes per side. Add leftover breadcrumbs, pepper, mushrooms if using, lemon juice or zest, wine, and most of the parsley (reserve a little to sprinkle on the finished dish).
- Reduce heat to low and add frozen broccoli florets.
- Cover and continue cooking another 10-12 minutes or until broccoli is done to your liking.
- Sprinkle finished dish with the reserved parsley, and serve with white wine sauce and fresh lemon wedges.
- Great with a side of rice pilaf or creamy mashed potatoes--for an extra yummy indulgence, drizzle my Easy Cheese Sauce over the broccoli. Enjoy!