Delicious Peach Pineapple Champagne Punch Recipe

Welcome to my recipe for Peach Pineapple Champagne Punch! Are you looking for the perfect cocktail to spice up your party or special event? Well, look no further because this recipe will surely impress your guests with its juicy and bubbly goodness.

Nothing sets off a party like a delicious punch, and this Peach Pineapple Champagne Punch is definitely a crowd-pleaser. This recipe is perfect for any special occasion such as bridal showers, weddings, or even just a fun night with friends. It’s easy to make and sure to leave everyone feeling satisfied.

With just a few simple ingredients, this recipe combines unsweetened pineapple juice, peach nectar, ginger ale, peach schnapps, and of course, champagne. The result? A refreshing and effervescent concoction that is absolutely irresistible.

But why stop at the classic Champagne Punch when you can take things up a notch with the deliciously fruity Pineapple Peach punch recipe? This delightful fusion of flavors is sure to get your taste buds tingling and leave you wanting more.

Whether you’re looking for a festive drink or something to sip on by the pool on a lazy afternoon, this Peach Pineapple Champagne Punch is definitely worth trying. So let’s dive in and see how to make this scrumptious punch and become the ultimate mixologist in your next event.

Why You’ll Love This Recipe

Peach Pineapple Champagne Punch
Peach Pineapple Champagne Punch

This Peach Pineapple Champagne Punch recipe is a showstopper when it comes to party drinks. This sweet and refreshing concoction can add a delightful kick to any event, whether it’s your next bridal shower or just a fun cocktail night with friends.

One of the reasons you’ll love this recipe is the combination of the sweet and tangy flavors. The blend of peach, pineapple, and orange juice creates a mouthwatering punch that will leave your taste buds dancing with joy. Plus, the addition of ginger ale adds just the right amount of carbonation to create a fizz that is both satisfying and fun.

Another reason why this recipe is so fantastic is that it’s incredibly easy to make. The ingredient list is straightforward and requires minimal effort. With only a few steps to follow, even those who aren’t confident in mixology can achieve a well-balanced drink.

Of course, the best part of this Peach Pineapple Champagne Punch recipe is its versatility. You can switch out ingredients or make substitutions depending on your preferences. Want a mimosa-style punch? Swap out champagne for prosecco or use champagne alone for that bubbly champagne punch feel. Love berries? Add some frozen berries as a substitute for fresh fruit to provide bursts of flavor for each sip.

All in all, whether you’re looking for an alcoholic drink with a fruity twist or you require something quick and easy to serve at your next gathering, this Peach Pineapple Champagne Punch recipe has got you covered. From Classic champagne cocktails to Pina Colada-inspired drinks, make sure you keep this recipe handy the next time you need a perfect punch bowl for your guests!

Ingredient List

“Peachy paradise in every sip!”

Here are the punch ingredients for this delicious Peach Pineapple Champagne Punch recipe:

  • 2 cups vodka
  • 1 ½ cups peach schnapps
  • 46 ounces unsweetened pineapple juice
  • 2 cups peach nectar
  • 1 cup orange juice
  • ⅓ cup lime juice
  • ½ cup lemon juice
  • 1 cup simple syrup
  • 2 bottles of chilled champagne or prosecco (750ml each)
  • Ginger ale (optional)
  • Fresh or frozen peach and pineapple slices for garnish
  • Fresh mint leaves for garnish

Make sure to have all of these ingredients ready before starting to make this punch. You can find most of them at your local grocery store or liquor store. Also, be sure to chill your champagne and have your ginger ale (if using) cold, so that when it’s time to serve, everything is perfectly chilled and bubbly.

The Recipe How-To

“Cheers to summertime with this Peach Pineapple Champagne Punch”

How to Make Peach Pineapple Champagne Punch

Now that we have all the ingredients prepared, it’s time to assemble our Peach Pineapple Champagne Punch recipe!

  1. In a large punch bowl or pitcher, add freshly squeezed lime juice and simple syrup. Stir until combined.

  2. Pour in 2 cups of vodka, followed by 46 ounces of unsweetened pineapple juice, 11/2 cups of peach nectar, and 1 cup of orange juice. Mix well.

  3. Add fresh or frozen sliced peaches and a handful of fresh mint leaves. Mix again.

  4. Slowly pour and divide evenly between two bottles of chilled champagne (or sparkling wine) into the punch bowl or pitcher.

  5. For extra fizz, pour 1 cup of cold ginger ale into the punch bowl or pitcher.

  6. Give it a good stir, then taste the mixture and adjust accordingly with more simple syrup or lime juice to balance out the flavors.

  7. Finally, serve over ice and garnish with fresh orange slices and additional mint leaves for a pop of color and flavor in each glass.

Enjoy your bubbly and fruity Peach Pineapple Champagne Punch!

Substitutions and Variations

“A tropical twist to your classic champagne punch”

This recipe is very flexible and can easily be customized to your liking. Here are some substitutions and variations you can try:

– Instead of using peach schnapps, you can use triple sec or orange liqueur.

– If you don’t have unsweetened pineapple juice, you can use regular pineapple juice but decrease the amount of added sugar in the recipe.

– For a non-alcoholic version, omit the champagne and replace it with sparkling water or ginger ale.

– Try using different fruit juices such as cranberry, blueberry or raspberry for a berry punch twist.

– To make this perfect for a bridal shower or morning brunch, replace the champagne with Prosecco or any other sparkling wine for a delicious mimosa.

– For an elevated touch, add fresh mint leaves to the punch bowl or pitcher to give it a fresh aroma and taste.

Remember that when making substitutions, the taste might vary from the original recipe. Nonetheless, flavor is personal so feel free to play around with it until you find one that you love.

Serving and Pairing

“Say aloha to this exotic punch with a perfect balance of sweetness and tanginess”

When it comes to serving peach pineapple champagne punch, presentation is key! To give this refreshing bubbly drink an extra pizzazz, serve it in a punch bowl or pitcher with ice and garnish with fresh mint leaves, orange slices or frozen fruit such as peaches or berries.

As for pairing, this fruity alcoholic beverage pairs well with a variety of dishes. It is perfect for bridal showers or outdoor events, and it’s sure to please your guests! Some pairings that work well are glazed ham, shrimp & grits, goat cheese crostini or grilled pineapple. For dessert, try pairing with a peach crisp or berry tart.

Another option is to create a mimosa bar by offering different types of juices such as orange juice, pineapple juice and peach nectar alongside bottles of champagne or prosecco. Your guests can mix their own preferred ratios of bubbly champagne and juice for a customized mimosa experience!

Whether you are hosting an elegant dinner party or casual backyard BBQ, serving peach pineapple champagne punch adds a touch of luxury and sophistication to any occasion.

Make-Ahead, Storing and Reheating

“Sip, relax, and soak up the sun with this refreshing punch”

Make-ahead and storing options are always a lifesaver when it comes to hosting a party or get-together. Luckily, this Peach Pineapple Champagne Punch Recipe can be made ahead of time and stored for later use, making it the perfect option for any occasion.

To make ahead of time, you can mix all the punch ingredients except for the ginger ale and champagne. Store it in an airtight container in the refrigerator for up to 24 hours before your event. When you’re ready to serve, pour the punch into a punch bowl or pitcher and add in the ginger ale and champagne.

If any leftovers remain after your event is over, store them in an airtight container in the fridge for up to 3-4 days. If you want to reheat it, just heat the punch over low heat in a large saucepan until warm but not boiling. Pour into mugs or glasses and enjoy!

One thing to keep in mind when storing this punch is that it may lose its fizz after being stored for an extended period of time. To ensure bubbly champagne cocktails at your next event, try serving it with a bottle of chilled champagne on the side and add in fresh bubbles as needed.

Overall, the make-ahead and storing options make this Peach Pineapple Champagne Punch Recipe a convenient choice for busy hosts who still want to impress their guests with spectacular drinks!

Tips for Perfect Results

“The perfect party pleaser that’s both delicious and easy to make”

To ensure this Peach Pineapple Champagne Punch recipe turns out flawlessly, there are a few tips and tricks to keep in mind.

1. Use chilled champagne or sparkling wine: This is essential for ensuring that your punch stays bubbly and refreshing. Warm or room temperature champagne can easily lose its carbonation.

2. Experiment with different fruit juice variations: While peach and pineapple juice is the base of this recipe, you can substitute or add other fruit juices to your liking. Orange juice, lemon juice, and even cranberry juice can add a tangy twist to the punch.

3. Keep it cold: This punch is best when served chilled so be sure to use ice cubes when serving. If you want to really step up your presentation game, consider freezing some fresh fruit or edible flowers into ice cubes to add an extra special touch.

4. Garnish with fresh fruit: Adding in some fresh slices of peaches, pineapples or oranges can give the punch an inviting and beautiful look that’s appealing to party guests.

5. Mix well before serving: Depending on how long your punch has been sitting, the ingredients may settle at the bottom of the bowl or pitcher. Before serving, stir gently to redistribute all of the fruits and flavors evenly throughout the punch bowl.

With these helpful tips, you’ll be able to create the perfect Peach Pineapple Champagne Punch that will surely impress every guest at your next event or gathering!

Bottom Line

In conclusion, this Peach Pineapple Champagne Punch Recipe is the perfect addition to any gathering or celebration. Its simple ingredients and easy preparation will save you time while still impressing your guests with a flavorful and bubbly champagne cocktail.

Whether you’re hosting a bridal shower or just looking for a refreshing summer drink, this punch recipe has got you covered. With its delicious blend of peach nectar, unsweetened pineapple juice, and champagne, you’ll be sipping on the best champagne cocktails in no time.

So why not try out this punch recipe for yourself and see just why it’s so highly recommended? Add some fresh mint and orange slices to garnish, sit back, and enjoy the refreshing taste of this bubbly peach champagne punch. Cheers!

Peach Pineapple Champagne Punch

Peach Pineapple Champagne Punch Recipe

A great celebratory punch for your party.
No ratings yet
Prep Time 5 mins
Cook Time 0 mins
Course Beverage
Cuisine Fusion
Servings 4 oz each
Calories 64.7 kcal


  • 46 ounces unsweetened pineapple juice, chilled
  • 46 ounces peach nectar, chilled
  • 3 (750 ml) bottles champagne, chilled


  • Stir together juice, nectar, and 2 Celsius water. Add champagne; stir gently.
  • If desired, garnish with orange and lemon slices.

Add Your Own Notes


Serving: 97gCalories: 64.7kcalCarbohydrates: 8.2gProtein: 0.2gSodium: 4.6mgFiber: 0.2gSugar: 3g
Keyword < 15 Mins, Beverages, Easy, For Large Groups, Healthy, Low Cholesterol, Low Protein, Punch
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