Indulge in Sweet Bliss with Pink Champagne Cupcakes

Are you looking for a fun, whimsical dessert to share with your sweetheart? Look no further than these pink champagne cupcakes for two! This easy recipe is perfect for a romantic date night or special occasion.

Made with a soft, moist white cake mix, these cupcakes are spiked with the delicious taste of pink champagne. The resulting flavor is light and effervescent, making these cupcakes perfect for celebrations and special moments with your loved one.

But what really sets these cupcakes apart is the stunning pink frosting. Made with a rich blend of unsalted butter, sour cream, powdered sugar and pink champagne, this buttercream icing is light and fluffy, not too sweet and spiked with the crisp rosé pink of premium sparkling wine.

With just the right balance of bubbles and sweetness, this recipe is sure to be a hit with anyone who loves dessert! So relax, grab your apron and indulge in the delicious taste of Pink Champagne Cupcakes for Two.

Why You’ll Love This Recipe

Pink Champagne Cupcakes for Two
Pink Champagne Cupcakes for Two

Are you a cupcake lover looking for an easy recipe that is also indulgent and perfect for a special occasion? Do you enjoy the delicate, crisp fizz of pink champagne? Then these Pink Champagne Cupcakes for Two are just what you need to wow your family or significant other on a romantic evening or any day when you feel like savoring something sweet and sophisticated.

This recipe combines the airy texture of white cake mix with the effervescence of pink champagne into soft, fluffy cupcakes that encapsulate the flavors and aromas of a sparkling rosé. The addition of silky buttercream icing or fruity strawberry frosting elevates these cupcakes into a luxurious treat that will make your taste buds dance with joy.

Not only are these cupcakes delicious, but they are also easy to make and perfect for sharing with your loved ones or enjoying by yourself as you unwind after a long day. With minimal preparation time and simple ingredients that you probably already have in your pantry or can easily find at the store, you can whip up a batch of Pink Champagne Cupcakes for Two in less than 30 minutes and impress anyone who tastes them.

So go ahead, channel your inner pastry chef, pour yourself a glass of pink champagne, and let the magic happen as you bake these delicious cupcakes in your oven. You’ll love how beautiful and irresistible they look with their velvety frosting and delicate crumb. You’ll also love how much joy they bring to your taste buds and senses as you savor every bite. Give this easy recipe a try and discover why Pink Champagne Cupcakes for Two are an instant classic that will never disappoint.

Ingredient List

 Pop a little bubbly with these Pink Champagne Cupcakes for Two!
Pop a little bubbly with these Pink Champagne Cupcakes for Two!

Let’s gather our ingredients!

  • 1 box white cake mix

  • 1 cup pink champagne (or sparkling rosé)

  • 1/2 cup vegetable oil

  • 3 large egg whites

  • 1/2 cup sour cream (at room temperature)

  • 1/2 tsp vanilla extract

  • 1/4 tsp baking powder

  • 1/4 tsp baking soda

  • 2 cups powdered sugar

  • 1/2 cup unsalted butter (at room temperature)

  • 2 tbsp pink champagne (or sparkling rosé)

  • A pinch of salt

Ingredients are the key players in a recipe, and finding the right ones is crucial to making the perfect Pink Champagne Cupcakes for Two! Here is a list of ingredients that you need to make these delicious cupcakes. Make sure you have all these ingredients ready before starting the recipe.

The Recipe How-To

 These cupcakes are perfect for a romantic night in with your boo.
These cupcakes are perfect for a romantic night in with your boo.

Now that you have all the ingredients ready, we can proceed with the recipe. This is a simple and easy recipe which will only require a short time to make.

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius). Then, line your muffin tin with cupcake liners.

Step 2: Mix Ingredients

In a bowl, mix together the cake mix, 1 1/2 cups of pink champagne, 3 large egg whites, and 1/3 cup of vegetable oil until well combined.

Step 3: Bake the Cupcakes

Pour the mixture into the prepared cupcake liners, filling them about two-thirds full. Bake for about 18-20 minutes or until a toothpick comes out clean when inserted in the center.

Step 4: Cool the Cupcakes

Remove the cupcakes from the oven and let them cool completely.

Step 5: Make Pink Champagne Buttercream Frosting

In a large bowl, beat 2 sticks of unsalted butter until light and fluffy. Gradually add 4 cups of powdered sugar and beat on low speed until well combined. Add 1/4 cup of sour cream, 1 tablespoon of pink champagne, and 1 teaspoon of vanilla extract. Continue to beat on medium speed until mixture is light and fluffy. Add pink food coloring gradually until you get your desired color.

Step 6: Frost the Cupcakes

Spoon or pipe frosting onto each cooled cupcake. Garnish with fresh strawberries or other toppings if desired.

This recipe makes approximately 24 cupcakes depending on how much batter you pour into each cupcake liner. Enjoy your delicious Pink Champagne Cupcakes for Two Recipe!

Substitutions and Variations

 A touch of pink champagne adds a delicate flavor to these decadent treats.
A touch of pink champagne adds a delicate flavor to these decadent treats.

There are many ways to get creative with this recipe and make it your own. Here are some substitutions and variations you can try:

– Non-alcoholic Option: You can substitute the pink champagne with sparkling grape juice for a non-alcoholic version of these cupcakes.

– Different Champagne: While the recipe calls for pink champagne, you can use regular champagne, sparkling wine, or prosecco.

– Buttercream Frosting: If you’re not a fan of buttercream frosting, you can try a cream cheese frosting or make a white chocolate ganache.

– Strawberry Champagne Frosting: Add some pureed strawberries to the buttercream frosting for an extra burst of flavor.

– Vanilla Cupcakes: If you prefer vanilla cupcakes, you can substitute white cake mix for the pink cake mix and omit the champagne for plain vanilla cupcakes.

– Gluten-Free Option: Use gluten-free flour and gluten-free baking powder as a substitute for regular flour and baking powder if you have dietary restrictions.

These substitutions and variations allow for versatility in this easy recipe, so feel free to experiment!

Serving and Pairing

 Celebrate any occasion with these adorable mini cupcakes.
Celebrate any occasion with these adorable mini cupcakes.

These pink champagne cupcakes are delightful as both a dessert and a celebratory drink. The delicate flavors of the champagne and the light, fluffy texture of the cupcakes make them perfect for pairing with light meals or fresh fruits.

Serve these cupcakes with a glass of rosé pink champagne to fully appreciate the fizz and sophistication of the drink. The effervescence and sweetness of the drink complement the lightness of the cake beautifully, creating an ideal match that will leave you wanting more.

Alternatively, you can pair them with a fruit salad for a healthier snack or serve them as a sweet ending to a romantic dinner party. With their beautiful pink frosting and delicate flavors, these cupcakes make for an elegant centerpiece on your dining table.

Enjoy these beautiful pink champagne cupcakes as they are, or experiment with various fruity garnishes and toppings to really enhance their flavor profile. A sprinkle of powdered sugar or fresh berries can add another layer of elegance to this already luxurious treat. And remember, these cupcakes are best enjoyed by sharing with someone special.

Make-Ahead, Storing and Reheating

 These cupcakes are so cute, you won't want to share them with anyone.
These cupcakes are so cute, you won’t want to share them with anyone.

These Pink Champagne Cupcakes for Two can easily be made ahead of time and stored for later. To make them ahead of time, simply bake the cupcakes as directed in the recipe and allow them to cool completely. Once cooled, store them in an airtight container at room temperature for up to 2 days. You can also freeze the cupcakes for up to 1 month by wrapping them tightly with plastic wrap, then placing them in an airtight container or freezer bag.

When it’s time to serve your Pink Champagne Cupcakes for Two, simply remove them from their storage container and allow them to come to room temperature. If you’d like to add a bit of moisture back into the cake, try brushing each cupcake with a bit of champagne or sparkling wine before frosting.

If you have leftovers, you can store them in an airtight container at room temperature for up to 3 days. However, keep in mind that the frosting may begin to melt and lose its shape after a day or so at room temperature.

To reheat your Pink Champagne Cupcakes for Two, preheat your oven to 350°F (180°C). Place the cupcakes on a baking sheet and bake for 5-8 minutes or until heated through. Be sure not to overheat the cupcakes or they may dry out.

Overall, these Pink Champagne Cupcakes for Two are easy to make ahead of time and store, so you can have delicious treats on hand whenever you need them. Just remember to keep them in an airtight container and handle any extra frosting with care when reheating or storing.

Tips for Perfect Results

 The perfect way to enjoy champagne, without having to drink it straight up.
The perfect way to enjoy champagne, without having to drink it straight up.

For perfect Pink Champagne Cupcakes, keep in mind the following tips. Firstly, ensure that all the ingredients are brought to room temperature before you begin baking. This helps in achieving an even texture and consistent batter. The butter should be softened to room temperature to make it light and fluffy when creamed with sugar.

Secondly, sift the dry ingredients such as flour, baking powder, and salt well before mixing with wet ingredients. This removes any lumps or clumps in the dry ingredients and helps in achieving a smooth batter.

Thirdly, while adding wet ingredients such as eggs, champagne or milk, mix them gently and do not overmix the batter. Overmixing can cause cracks on the surface of the cupcakes or result in dense cupcakes. Mix until all ingredients are just incorporated.

Fourthly, don’t try to open the oven door frequently while baking the cupcakes. This can cause a sudden drop in temperature, leading to uneven baking or collapsing of cupcakes.

Fifthly, once done baking, let them cool down to room temperature before frosting the Pink Champagne Cupcakes. This will prevent frosting from melting or sliding off.

Lastly, for frosting, use either a light-flavored frosting such as Strawberry Champagne Frosting or Vanilla Buttercream Icing so that they complement with Pink Champagne Cupcakes. You can also use pink frosting with rosette piping designs on top of each cupcake for an appealing look to match with the celebration vibes brought by drinking pink champagne.

Bottom Line

Now that you have the perfect recipe for Pink Champagne Cupcakes for Two, get ready to impress your sweetheart with this amazing dessert. Whether it’s for Valentine’s Day, an anniversary or simply because you want to treat yourself and your loved one, this recipe will definitely do the trick.

Not only are these cupcakes easy to make and delicious, but they also look stunning with their light pink color and delicate buttercream frosting. Plus, they pair perfectly with a glass of champagne or sparkling wine.

So go ahead, take a chance on this recipe and surprise your loved one with something sweet and romantic. Trust me, they won’t be disappointed.

Pink Champagne Cupcakes for Two

Pink Champagne Cupcakes for Two Recipe

"Romantic little cupcakes with champagne" This recipe is from Sweet Peony
No ratings yet
Prep Time 10 mins
Cook Time 20 mins
Course Dessert
Cuisine Baking
Calories 388.3 kcal


  • 1 egg white
  • 1/3 cup sugar
  • 2 tablespoons unsalted butter, melted
  • 1/4 teaspoon vanilla extract
  • 1/3 cup plus 2 tablespoons flour
  • 1/8 teaspoon baking soda
  • scant 1/8 teaspoon baking powder
  • 1 pinch salt
  • 2 1/2 tablespoons pink champagne
  • 2 tablespoons sour cream (greek yogurt)
  • 1 small drop pink food coloring (I used Americolor Soft Pink gel)

Pink Champagne Frosting

  • 1/4 cup unsalted butter, softened
  • 1 -1 1/2 cup powdered sugar, sifted
  • 2 -3 teaspoons pink champagne
  • 1 small drop pink food coloring


  • Preheat oven to 350 degrees F. Line a cupcake pan with 4 liners.
  • In a medium bowl, whisk together the egg white and sugar until completely combined. Slowly drizzle in the melted butter while whisking, and mix until combined. Mix in the vanilla extract.
  • Add the flour, baking soda, baking powder, and salt to the bowl. Whisk together until fully incorporated.
  • Add the champagne and sour cream, and whisk until fully mixed. Using a toothpick, place a small drop of pink food coloring and mix. Add more until desired color is reached.
  • Evenly divide the batter between the 4 cupcake liners. Bake 16-20 minutes, or until toothpick inserted into the center comes out clean. Let cupcakes cool in pan for 5 minutes, then transfer to a wire rack to cool completely.
  • Frosting:
  • In a medium bowl, beat butter and 1 cup of powdered sugar together using a hand mixer. When combined and fluffy, add 2 teaspoons champagne and mix until combined. If the frosting is too stiff, add more champagne. If the frosting is too runny, add more powdered sugar. Using a toothpick, place a small drop of pink food coloring and mix. Add more until desired color is reached.
  • Frost cupcakes as desired.

Add Your Own Notes


Serving: 93gCalories: 388.3kcalCarbohydrates: 54.8gProtein: 2.3gFat: 18.6gSaturated Fat: 11.6gCholesterol: 48.9mgSodium: 99.9mgFiber: 0.3gSugar: 46.3g
Keyword < 30 Mins, Dessert
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