Refreshing Pomegranate Syrup & Wine Cooler Recipe

Are you searching for the perfect refreshment to sip on while lounging poolside or enjoying a summer evening? Look no further than this delicious Pomegranate Simple Syrup & Sparkle Wine Cooler Recipe. Not only is this cocktail bursting with a fruity and vibrant flavor, but it also has a light and bubbly texture that will tantalize your taste buds.

Made with just a few simple ingredients that can be easily found at your local grocery store, this recipe is a breeze to whip up- perfect for impressing guests at your next dinner party or for treating yourself after a long day of work.

Whether you’re looking for a refreshing beverage to sip on during those hot summer months, or are searching for a festive cocktail recipe to serve at your next holiday party, this Pomegranate Simple Syrup & Sparkle Wine Cooler Recipe promises to deliver.

Why You’ll Love This Recipe

Pomegranate Simple Syrup & Sparkle Wine Cooler
Pomegranate Simple Syrup & Sparkle Wine Cooler

Are you looking for the perfect cocktail for your next holiday party or get-together? Look no further than this Pomegranate Simple Syrup & Sparkle Wine Cooler Recipe. Not only is it easy to make, but it’s also sure to impress your guests with its unique and refreshing flavor.

What makes this recipe truly special is the homemade pomegranate simple syrup. Made from just pomegranate juice and sugar, it adds a subtle sweetness and tartness to the cocktail that perfectly complements the dryness of the white wine and sparkling wine. Plus, making your own simple syrup is a great way to get creative with different flavors and experiment with other syrup cocktails.

Not only is this cocktail delicious, but it’s also incredibly versatile. It can be served as a winter holiday champagne cocktail or adjusted to fit any season, from a summertime picnic punch to a refreshing brunch mimosa. And with so many variations and substitutions available, it’s easy to customize the recipe to suit your preferences and make it truly your own.

Whether you’re a seasoned mixologist or new to making cocktails at home, this Pomegranate Simple Syrup & Sparkle Wine Cooler Recipe is sure to impress both you and your guests. So why wait? Give it a try today and start enjoying the best in pomegranate cocktails!

Ingredient List

 A glass of pure refreshment: Pomegranate Simple Syrup & Sparkle Wine Cooler.
A glass of pure refreshment: Pomegranate Simple Syrup & Sparkle Wine Cooler.

Here’s what you’ll need to make this pomegranate simple syrup sparkle wine cooler recipe:

  • Pomegranate Simple Syrup: This component requires pomegranate juice, sugar, and fresh pomegranate arils. Make sure to check out the recipe below for more details.

  • Sparkling Wine Prosecco: Any dry white wine or sparkling wine will do, but Prosecco is suggested.

  • Orange Liqueur: This ingredient adds a fruity flavor and complements the pomegranate juice and Prosecco.

  • Orange Juice: Fresh squeezed orange juice will provide a tangy balance against the sweetness of the other ingredients.

  • Pomegranate Seeds: The seeds are perfect for garnishing your wine cocktail with their vibrant red color.

  • Lemon Wedge: Use it to rim your glasses if desired.

Make positive you have these items on hand before making this delightful beverage that’s just right for sharing.

The Recipe How-To

Here’s how to make the perfect Pomegranate Simple Syrup and Sparkle Wine Cooler Recipe:

Step 1: Make the Pomegranate Simple Syrup

Firstly, add 2 cups of sugar and 1 cup of pomegranate juice to a saucepan, and bring it to a boil over medium heat. Stir until dissolved and reduce the heat to low to simmer for around 10 minutes. After allowing it to cool down, pour the syrup through a fine-mesh strainer into a jar or an airtight container.

Step 2: Mix Sparkling Wine and Pomegranate Simple Syrup

Next, in a large pitcher, combine 16 ounces of sparkling wine (prosecco) with 1/2 cup of pomegranate simple syrup. Stir until well combined.

Step 3: Shake with Fresh Pomegranate Seeds

Then, pour the mixture into Champagne flutes until they’re about 2/3 full in each glass. Add fresh pomegranate seeds into each glass and gently stir from the bottom while pouring the mixture.

Step 4: Garnish with Lemon Wedges

It’s time to give your Sparkle Wine Cooler a garnish! Add a lemon wedge on the rim of each glass for an extra flavor punch!

Enjoy this refreshing and tasty cocktail with friends and family during holiday gatherings, summer picnics, or any special occasion.

Substitutions and Variations

 Add a pop of color and flavor to your favorite bubbly with this Pomegranate Simple Syrup & Sparkle Wine Cooler.
Add a pop of color and flavor to your favorite bubbly with this Pomegranate Simple Syrup & Sparkle Wine Cooler.

Hey there! I know that sometimes you might not have all the ingredients needed for a recipe, so here are some substitutions and variations to make this Pomegranate Simple Syrup & Sparkle Wine Cooler recipe work with what you have on hand:

– Instead of white wine, you can use a dry rosé or even sparkling rosé. It will add a touch of sweetness that works well with the pomegranate flavor.

– If you don’t have pomegranate juice, cranberry juice can be substituted instead. It will give a similar tartness and beautiful color.

– For a non-alcoholic version of this drink, swap out the white wine for apple cider and use sparkling water instead of the prosecco.

– If you prefer your drinks less sweet, reduce the amount of simple syrup in the recipe and add more lemon juice to balance it out.

– Another variation is to add orange liqueur, such as Cointreau or Grand Marnier, to the drink for an extra layer of flavors.

– For even more texture and sweetness, add fresh pomegranate seeds or arils to each glass before serving.

These substitutions and variations will still allow you to enjoy a refreshing and delicious Pomegranate Simple Syrup & Sparkle Wine Cooler without sacrificing flavor. Be creative and experiment with your favorite ingredients!

Serving and Pairing

The sparkle wine cooler recipe is an excellent drink for an outdoor gathering, fancy party, or festive holiday celebration. This tantalizing cocktail pairs wonderfully with a diverse range of dishes, including appetizers, main courses, and desserts.

To complement the fruit-forward sweetness of the pomegranate simple syrup, a refreshing salad with citrusy flavors and tangy goat cheese would be an ideal pairing. A classic charcuterie board featuring cured meats and cheeses with fresh fruit will also be a hit.

When it comes to mains, consider pairing this beverage with grilled salmon fillets or pan-seared chicken breasts topped with a fruity glaze. You could also serve it alongside a hearty pasta dish filled with rich tomato sauce, roasted vegetables, or meatballs.

In terms of desserts, the effervescence from the sparkling wine in this cocktail recipe goes perfectly with fruity desserts like sorbet and berry tarts. The combination of a decadent chocolate dessert like fondue or cake would also pair well against the tanginess of the pomegranate cocktail.

For those who prefer non-alcoholic drinks, swap out the sparkling wine for soda water or ginger ale to create an equally refreshing mocktail that will brighten up any summer evening.

Overall, this cocktail can add some pop and flair to any meal or gathering, pairing well with various flavorful dishes while still standing out as its creation.

Make-Ahead, Storing and Reheating

 Nothing beats the fizzy feeling of a perfectly made Sparkle Wine Cooler.
Nothing beats the fizzy feeling of a perfectly made Sparkle Wine Cooler.

Not every celebration can be planned within a few hours, and sometimes you need to get things ready in advance. The good news is that you can easily make the Pomegranate Simple Syrup & Sparkle Wine Cooler Recipe ahead of time and store it in the fridge until you’re ready to serve it.

After cooking the pomegranate simple syrup, allow it to cool down to room temperature before pouring it into a glass container or a jar with a tight-fitting lid. You can store it in the refrigerator for up to two weeks. Just make sure to give it a good shake before using it again because the syrup will settle over time.

When you’re ready to serve, take the syrup out of the fridge and let it sit at room temperature for 10-15 minutes before making the wine cooler. This will help the syrup loosen up and allow for easy mixing with the sparkling wine.

If you have leftovers, you can also store them in an airtight container in the refrigerator. To reheat, just pour the wine mixture into a saucepan and heat over low heat until warm. Don’t overheat it because you don’t want to boil off any alcohol or damage the flavor of your incredible Pomegranate Simple Syrup & Sparkle Wine Cooler Recipe.

Alternatively, if you prefer to keep things fizzy, you can opt to pour sparkling water into your leftover wine cooler mixture instead of reheating it. This way, you’ll get an effervescent beverage that’s perfect for those hot summer days when all you want is something bubbly and refreshing.

In conclusion, this recipe is perfect for celebrations where everything has to be prepared well in advance. With its make-ahead options and straightforward reheating instructions, you really can’t go wrong with this Pomegranate Simple Syrup & Sparkle Wine Cooler Recipe!

Tips for Perfect Results

To ensure the perfect sparkle wine cooler, there are various tips that can help you achieve the result you desire. Here are some of them.

It’s important to use fresh ingredients to make the pomegranate simple syrup, and this means using freshly squeezed pomegranate juice. The quality of the ingredients that you use in any recipe has a significant impact on the taste, texture, and final presentation. Therefore, always look for fresh fruits to get that perfect taste in your sparkle wine cooler.

Another tip is to chill all the necessary wines and juices before starting to make the cocktail recipe. When preparing cocktails, timing can be crucial in achieving desired results. For instance, your sparkling wine should be chilled to prevent it from getting warm quickly.

Always start by adding less sugar than what’s in the recipe if looking for a low-sugar cocktail. You can adjust accordingly until you find the ideal sweetness levels but remember that sweetness is also something personal so go with what you feel works best for you.

When making substitutions or variations, build off the basic syrup recipe while adjusting accordingly for every different type of white or sparkling wine used. By doing so, your pomegranate simple syrup will work together harmoniously with any wine type selected and lead to a perfect cocktail combination.

Lastly, do not skimp on garnishing with fresh pomegranate seeds and lemon wedges accompanied by colorful straws or festive glassware. The overall presentation is just as important as taste when it comes to cocktails. As they say, first impressions matter – and that applies to how a drink looks too!

Bottom Line

I hope this Pomegranate Simple Syrup & Sparkle Wine Cooler recipe has inspired you to try something new and delicious at your next gathering or dinner party. This sparkling cocktail is perfect for any occasion, from a casual brunch to a festive holiday celebration.

Experiment with different variations of this recipe to find the perfect combination of flavors that suits your taste buds. From a traditional pomegranate champagne cocktail to a zesty pomegranate ginger wine, there are endless possibilities with this versatile drink.

Whether you’re a wine connoisseur or a casual imbiber, this drink is sure to impress your guests and add an extra touch of elegance to any occasion. So raise your glasses and cheers to good company, good food, and even better drinks!

Don’t forget to share your creations and tag us on social media with #PomegranateWineCooler so we can see your sparkling creations.

Thank you for reading my article, and I hope you enjoy making this delicious Pomegranate Simple Syrup & Sparkle Wine Cooler recipe.

Pomegranate Simple Syrup & Sparkle Wine Cooler

Pomegranate Simple Syrup & Sparkle Wine Cooler Recipe

Found the clipping in the Paleozic layer littered on my desk--time to get it recorded for posterity! Comes from a magazine, don't ask me which one, though! Anyway make the syrup first, then get right to the wine cooler. Lovely color, brightens up ANY occasion; festive for the holidays, lovely for a bridal or new mom shower. SYRUP makes enough for 20 drinks PREP & COOK time is for making the syrup.
No ratings yet
Prep Time 2 mins
Cook Time 35 mins
Course Beverage
Cuisine International
Servings 1 tumbler
Calories 484.6 kcal


Simple Syrup

  • 1 (16 ounce) bottle pomegranate juice
  • 1/2 cup sugar

Sparkler (use 1 tablespoon pomegranate simple syrup from above)

  • 1/2 cup white wine (dry)
  • 1 tablespoon orange liqueur (Cointreau)
  • ice cube
  • lemon wedge, garnish

See below for non-alcoholic versions


    • Stir together syrup ingredients in a small saucepan; boil over medium-high heat, stirring occasionally; reduce heat and simmer, stirring occasionally; altogether about 35 minutes until reduced to about 1 1/4 cups syrup.
    • Pour syrup into tall glass, add wine and liqueur; stir, add ice cubes and lemon wedge if desired.
    • Instead of wine, use apple juice or apple cider for a totally different kick. A splash of 7-Up (white) soda will cut the wine nicely, too.

    Add Your Own Notes


    Serving: 693gCalories: 484.6kcalCarbohydrates: 103gProtein: 0.1gSodium: 5.9mgSugar: 101g
    Keyword < 60 Mins, Apple, Asian, Beverages, Brunch, Easy, European, Free Of..., Fruit, Greek, Kid-Friendly, Middle Eastern, Punch
    Tried this recipe?Let us know how it was!

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