Delicious pork chops recipe braised in white wine
Hello there, fellow food enthusiasts! Are you searching for a delicious and easy recipe to try out tonight? Then look no further than this Pork Chops Braised in White Wine recipe. Trust me, this dish is sure to impress and satisfy all of your cravings with its rich flavors and mouth-watering aromas.
Picture yourself taking a juicy bite of tender pork chops smothered in an irresistibly savory sauce made from a dry white wine reduction. Doesn’t that sound phenomenal? Well, with just a few simple ingredients and steps, you can easily create this mouthwatering masterpiece in the comfort of your own kitchen.
So, sit back, relax, and let’s get started on preparing this delectable Pork Chops Braised in White Wine recipe. Trust me; your taste buds will thank you!
Why You’ll Love This Recipe
Do you want to impress your guests with a delicious and flavorful meal? Then, this pork chops braised in white wine recipe is just what you need! Trust me; your taste buds will thank you for making this scrumptious dish.
Firstly, the combination of the succulent pork chops and the braised white wine sauce creates an explosion of flavors in your mouth. The tender chops are soaked in the savory and mouth-watering liquid, making this dish irresistible. It’s like a symphony of flavors that will leave you craving for more.
Secondly, the trick to making excellent pork chops is balancing the seasoning perfectly. This recipe does just that – with ingredients like garlic, rosemary, sage, fresh parsley, salt, and pepper, this meal has a perfect blend of herbs and spices that will take your savory taste buds on an exciting adventure.
Thirdly, one of the best parts about this recipe is its versatility. You can play around with various ingredients and see what works best for you. Maybe you’d like to substitute butter for margarine – or even add some apples to bring out the sweetness in the dish. You can also pair it with different meals to complement your taste buds’ preferences.
Overall whether it’s a casual dinner party, date night at home or holiday gathering- this recipe is a guaranteed winner that’s both easy to make and downright delicious. So let’s raise a glass of dry white wine to this fabulous dish and enjoy it together!
Ingredient List
Let me introduce you to all the ingredients that we will be using in this delectable recipe! All the items mentioned below are easily available, and with a little bit of preparation, it can turn into a mouth-watering dish. Here’s the list of ingredients that we’ll need:
For The Pork Chops
- 2 boneless pork chops (center cut)
- 1 teaspoon dried rosemary leaves
- 1 teaspoon dried sage
- Salt and freshly ground pepper to taste
- 3 tablespoons olive oil
- 1 tablespoon margarine
For The Braised White Wine Sauce
- ½ cup dry white wine
- 2 tablespoons minced fresh garlic
- 5 fresh sprigs of parsley, finely chopped
- 1 tsp. dried rosemary leaves
- 1 tsp. dried sage
- Salt and freshly ground pepper to taste
All the ingredients mentioned above are essential for creating a magical dish. Therefore, before starting with the cooking process, make sure you have all the necessary elements readily available at your fingertips.
The Recipe How-To
Now, let’s dive into the recipe details and see how we can make these delicious Pork Chops Braised in White Wine!
Ingredients:
- 4 pork chops (center cut, bone-in or boneless)
- salt and freshly ground pepper to taste
- 1 tsp dried rosemary leaves
- 1 tsp dried sage
- 3 tablespoons olive oil
- 2 tablespoons margarine (or butter)
- 5 fresh sprigs of parsley, finely chopped
- 1 clove fresh garlic, minced
- 1 cup dry white wine
Instructions:
Step 1: Season the Pork Chops
Sprinkle salt, pepper, dried rosemary and dried sage on both sides of the pork chops.
Step 2: Sear the Pork Chops
In a large skillet, heat olive oil over medium heat. Add pork chops to the skillet and sear for 2-3 minutes on each side, until they are lightly browned. Remove the chops from skillet.
Step 3: Prepare the Wine Sauce
Reduce heat to medium-low and add margarine or butter to the same skillet used for searing the chops. Once it has melted, add in fresh parsley, minced garlic and stir for about a minute before adding in white wine.
Step 4: Braising
Simmer until the sauce has thickened slightly (3-5 minutes) then add back in the pork chops, spooning some of the sauce over them. Cover the skillet with a lid and simmer for an additional 10 minutes or until they are cooked to your desired level of doneness.
Step 5 – Serving Your Delicious White Wine Braised Pork Chops
Let pork chops rest for a few minutes before serving them with a generous drizzle of the white wine sauce. This dish pairs well with roasted vegetables, risotto or mashed potatoes.
Enjoy these Pork Chops Braised in White Wine- an easy and impressive meal that’s perfect for serving to family or guests!
Substitutions and Variations
Looking to switch things up a bit with this pork chop recipe? No problem! Here are a few substitutions and variations that you can try:
– Wine: If you don’t have dry white wine on hand, you can substitute it for vermouth or even red wine. Keep in mind that using red wine will result in a slightly different flavor and color than if you use white wine.
– Herbs: Feel free to swap out the rosemary and sage for other herbs like thyme, oregano, or even cilantro. You can also use fresh herbs instead of dried if you have them available.
– Butter: Instead of using margarine or olive oil, you can use all butter for a richer flavor. Alternatively, you can use a plant-based butter substitute to make this recipe vegan-friendly.
– Pork: This recipe calls for center-cut pork chops, but you can also use bone-in pork chops or even pork shoulder. For thicker cuts of pork, you may need to adjust the cooking time accordingly.
– Sauce: If you’re not a fan of wine sauce, you can skip it altogether or make a cream sauce instead. To make the cream sauce, simply add 1/2 cup heavy cream to the pan after removing the pork chops and stir until well combined.
With these substitutions and variations, you can make this pork chop recipe your own and create a dish that suits your taste preferences.
Serving and Pairing
These delicious pork chops braised in white wine sauce are a perfect meal to impress your guests. But what should you serve with them to amplify the flavors of the dish? Here are some suggestions to make your meal complete:
Serving:
The pork chops are best served hot, fresh out of the pan. Make sure to spoon the white wine sauce over each chop, giving them a glossy finish. Sprinkle some chopped fresh parsley over the top for added flavor and a pop of color. You can serve the pork chops with sides like buttery mashed potatoes, steamed vegetables or roasted root vegetables.
Pairing:
This dish pairs perfectly with a glass of fruity and light dry white wine, such as Pinot Grigio, Sauvignon Blanc or Chardonnay. A crisp and refreshing salad can also work as an excellent starter for this meal, which can contrast with and balance the richness of the pork chops.
Alternatively, if you’re feeling adventurous, you can try pairing this recipe with some red wine like Merlot or Cabernet Sauvignon. The bolder taste will complement the richness of the pork meat while also adding deeper flavors.
No matter what you choose, this recipe makes an impressive and flavourful meal that everyone will love!
Make-Ahead, Storing and Reheating
This scrumptious Pork Chops Braised in White Wine recipe is perfect for those busy weekdays as it can be made ahead of time and stored for a delicious meal later on.
To make this recipe ahead of time, cook the pork chops as directed in the recipe how-to section. Allow them to cool down to room temperature before storing them in an airtight container in the refrigerator. They can be stored this way for up to 3 days.
When it’s time to reheat these flavorful pork chops, place them on a baking sheet and cover with foil. Preheat your oven at 350℉ and bake them for about 15-20 minutes or until they are heated through.
If you are looking to freeze your pork chops instead of storing them in the fridge, go ahead and braise them as directed. Allow them to cool completely before transferring them to a freezer-safe container or a ziplock bag. These pork chops can be stored for up to 3 months in the freezer.
To reheat frozen pork chops, it’s essential to thaw them first in the fridge overnight. Then follow the reheating instructions mentioned above.
Whether you decide to make this recipe ahead of time or store leftovers for another day, the flavor of this braised Pork Chops is sure to impress. Enjoy!
Tips for Perfect Results
When it comes to cooking pork chops, there are a few tips that can help you achieve the best results. Here are some of my recommendations for ensuring your braised pork chops in white wine turn out perfectly every time:
1. Let Pork Chops Rest
After you cook your pork chops, let them rest for a couple of minutes before serving. This allows the juices to redistribute within the meat, making it more tender and flavorful.
2. Sear Your Chops
Before braising your pork chops in white wine, take the time to sear them in a hot pan with butter and herbs. This step adds an extra layer of flavor and creates a crispy crust on the outside for added texture.
3. Cut Pork Chops Evenly
Make sure your pork chops are cut evenly to ensure they cook at the same rate. If one chop is thicker than the others, it may take longer to cook and could result in some pieces being overcooked.
4. Use a Thin Film of Fat in Your Pan
When browning your pork chops, use a thin film of fat in your pan instead of drowning them in oil. This will help prevent your pork chops from sticking and will also keep them from getting too greasy.
5. Pair With The Right Wine
This recipe calls for a dry white wine which pairs well with loin pork chops. If you decide to substitute or want to try something different, choose a wine that isn’t too sweet, so it doesn’t overpower the dish.
By following these tips, you’ll be able to make delicious braised pork chops in white wine that are full of flavor and texture. So go ahead and give this recipe a try – your taste buds will thank you!
FAQ
Now that we’ve covered all the bases with this delicious pork chops braised in white wine recipe, it’s time to address any remaining questions or concerns you may have. Here are some frequently asked questions that I often receive about this recipe to help you achieve perfect and mouthwatering results.
What is the best white wine for cooking pork chops?
When it comes to pairing white wines with pork, there are a few things to consider. For grilled pork chops, an Oaky Chardonnay will do the trick. On the other hand, if you’re serving a pork loin, you might want to reach for a Chablis, a type of white wine made from Chardonnay grapes grown in a particular region in France.
What is the best wine to cook pork chops in?
When it comes to pairing wine with pork, I’d highly recommend going for light reds such as Beaujolais and Pinot Noir. Not only do they perfectly complement leaner cuts like chops or tenderloins, but a creamy or buttery sauce would also go great with a Chardonnay. For those who prefer a lighter wine, rosés are a fantastic option as well. Their crispness and light body make them highly versatile and able to match with various pork preparations.
Is red or white wine better to cook with pork?
When it comes to pairing food with wine, experts suggest that the lighter white wines are best suited for delicate-tasting dishes such as fish, seafood, and vegetables. On the other hand, the more robust red wines tend to complement heartier meats like pork and red meats to bring out their flavors.
What is the secret to making tender pork chops?
When it comes to cooking pork chops, one should choose thick-cut bone-in ones as the thinner ones won’t cook evenly. While brining is an option, it can be skipped, and the chops should be seasoned generously. Allowing the chops to rest before and after searing them over medium-high heat is essential to retain their juiciness, and basting them will enhance their flavor. Finally, let them rest again before serving to ensure maximum tenderness.
Bottom Line
Now that I’ve delved into the exquisite world of Pork Chops Braised in White Wine Recipe, I hope you are inspired to try this delicious recipe. Not only is it a great way to impress your guests with its unique blend of herbs and flavors, but it also provides a healthy dose of protein.
By searing the pork chops before braising them in white wine, we create a thin film of fat in the pan, enhancing the taste and juiciness of the dish. And with substitutions and variations, you can customize your dish to your liking, whether you prefer boneless pork or a red wine sauce.
Additionally, the serving and pairing options are endless; it pairs well with mashed potatoes or crisp salad greens. Be sure to check out my suggestion on adding apples or pork shoulder to make this recipe even more exciting!
So go ahead and try out this recipe at home; you won’t regret it. Impress your family and friends with your newfound culinary skills, all while indulging in the rich flavors of Pork Chops Braised in White Wine Recipe.
Pork Chops Braised in White Wine Recipe
Ingredients
- 1 teaspoon dried sage, crumbled
- 1 teaspoon dried rosemary leaves, crumbled
- 1 teaspoon fresh garlic, finely chopped
- 1 teaspoon salt
- fresh ground pepper
- 4 pork loin chops, very lean about 1-inch thick center-cut
- 2 tablespoons margarine
- 1 tablespoon olive oil
- 3/4 cup dry white wine
- 1 tablespoon fresh parsley, finely chopped
Instructions
- Trim all visible fat from chops. Combine first 5 ingredients and press into both sides of the pork chops.
- Melt margarine with olive oil in a skillet over moderate heat. Brown chops for 2 or 3 minutes on each side. When chops are golden brown, remove from the pan.
- Pour off all but a thin film of fat from the pan and add 1/2 cup of the wine and bring to a boil. Replace pork chops in the pan and cover reducing heat to the barest of simmers. Baste chops occasionally with pan juices and cook for 25 to 30 minutes or until tender.
- Transfer pork chops to a heated serving platter and keep warm. Pour remaining wine into pan and boil briskly scraping browned bits from the bottom of the pan until sauce has reduced to a few tablespoons of syrupy glaze. Remove pan from heat and stir in parsley.
- Pour sauce over the pork chops and serve.
Add Your Own Notes
Nutrition
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