Delicious Pork Steak in Wine Sauce Recipe
Welcome to my pork steak in wine sauce recipe! If you are looking for a delicious and elegant meal to impress your guests, look no further. This recipe is perfect for special occasions or just as a way to add some variety to your weekly meals.
The combination of tender pork chops and a rich wine sauce is sure to tantalize your taste buds. The wine not only adds depth of flavor to the sauce but also helps to tenderize the meat, resulting in juicy, succulent pork that practically melts in your mouth.
This recipe is easy enough for novice cooks, yet impressive enough to serve at a dinner party. I encourage you to give it a try and experience the wonderful world of pork steak in wine sauce for yourself. Let’s get cooking!
Why You’ll Love This Recipe
Are you looking for a delicious and hearty meal that is sure to satisfy? Look no further than Pork Steak in Wine Sauce Recipe. This recipe brings together the tender juiciness of pork chops with the rich, savory flavor of red wine sauce made from fresh mushrooms, onions, and garlic.
But why should you love this recipe? First and foremost, it’s incredibly easy to make. With just a few basic ingredients and some simple steps, you can have a restaurant-quality dish ready to serve in no time. Plus, the recipe is customizable to your liking. You can use boneless or bone-in pork chops, red or white wine, and even creamy white sauce instead of mushroom sauce.
Not only is this dish easy to make and customizable, but it’s also impressively flavorful. The combination of herbs and spices blended together with the wine creates a perfect balance of sweet and savory notes, making each bite truly irresistible. And with a variety of cooking methods available – grilled pork or pan-seared pork- you can enjoy this recipe all year round.
But perhaps one of the best reasons to love this recipe is its versatility. It’s perfect for any occasion- from a quick weeknight meal with family to a fancy dinner party with friends. You can even use leftover pork chops to create new meals throughout the week.
Overall, Pork Steak in Wine Sauce Recipe is a must-try for any food lover out there. With its simple ingredients, customized options, incredible flavors, and versatility, you’ll surely enjoy every bite. So what are you waiting for? Start cooking now and get ready to savor one of the best dishes you’ve ever had!
Ingredient List
Here are the ingredients you will need for this delicious Pork Steak in Wine Sauce recipe:
- Boneless pork chops (4, about 1 inch thick)
- Salt and freshly ground black pepper (1 tsp each)
- Canola oil (3 tbsp)
- Red wine (1/2 cup)
- Beef broth (3/4 cup)
- Garlic cloves (2, minced)
- Bay leaf
- Fresh parsley (1 tbsp chopped for garnish)
For the sauce:
- Olive oil (2 tbsp.)
- Onion, medium-sized (finely chopped, about 1 cup)
- Fresh mushrooms, sliced (1 cup)
- Garlic cloves (2, minced)
- Red wine (1/3 cup)
- Beef broth (1/4 cup)
- Unsalted butter (2 tbsp.)
- All-purpose flour (1 tbsp.)
You can choose to use either red or white wine for this recipe. Additionally, if you prefer to have a creamier sauce, you can substitute the beef broth with heavy cream or half and half.
The Recipe How-To
Now, let’s get to the juicy part – how to make this delicious pork steak in wine sauce recipe. It’s actually quite simple, but it does require a bit of patience.
Ingredient Prep
First, gather all your ingredients and prepare them as directed:
- 4 boneless pork loin chops, about 1 inch thick
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup fresh mushrooms, sliced
- 1 tbsp. olive oil
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 cup red wine
Cooking the Pork Steak
Start by heating the olive oil in a large skillet over medium-high heat. Once hot, add the pork chops, and cook for about 5 minutes per side or until browned on both sides.
Once browned, remove the pork chops from the skillet and set them aside. In the same skillet, sauté the onion and garlic until they become translucent.
At this point, it’s also time to pour in the red wine. Add it to the skillet and let it cook for a few minutes until it has reduced a bit.
Next, add the sliced mushrooms to the pan with the red wine sauce and stir well. Add salt and pepper to taste. Return the pork chops to the skillet and spoon some of the sauce over them.
Simmering and Serving
Now, cover the skillet with a lid and reduce heat to low. Let everything simmer together for about 20 minutes or until the pork is cooked through.
Once done, remove from heat and top with some freshly chopped parsley for garnish.
Serve your pork steak in wine sauce hot alongside your favorite side dishes.
Enjoy!
Substitutions and Variations
If you’re feeling adventurous, you can try some substitutions and variations with this pork steak in wine sauce recipe to make it your own. Here are some ideas to get you started:
– Wine: Instead of using red wine, you can try white wine or even port wine for a different flavor profile. If you don’t want to use alcohol, you can replace the wine with beef broth or chicken broth.
– Mushrooms: You can swap out the fresh mushrooms for dried mushrooms that have been rehydrated in warm water. This will give the dish a more intense mushroom flavor. You can also add different types of mushrooms for variety.
– Pork chops: You don’t have to use boneless pork chops for this recipe. You can use bone-in pork chops or even a boneless pork loin that has been sliced into 1-inch thick pieces. If you prefer beef, you can use a filet mignon instead.
– Sauce: You can experiment with different types of sauce recipes to find your favorite. For example, instead of making a wine sauce, you could make a creamy mushroom sauce or a cherry au poivre sauce. Or, skip the sauce altogether and just serve the pork chops grilled with a side of vegetables or salad.
Remember, cooking is all about experimenting and finding what works best for your taste buds!
Serving and Pairing
The Pork Steak in Wine Sauce recipe is a delectable main dish that will surely be a crowd-pleaser. This dish is perfect for a cozy evening with friends or family. When it comes to pairing this dish with the right wine, there are several options to consider.
The obvious choice would be a red wine like Cabernet Sauvignon or Merlot, which would complement the flavors of the pork and the robustness of the sauce. If you prefer white wine, Chardonnay or Pinot Grigio would also work well with this savory dish.
In terms of serving suggestions, this recipe goes well with mashed potatoes, rice or pasta. The creamy wine sauce pairs perfectly with the earthy taste of mushrooms and parsley, making for a delightful combination that will surely leave your guests satisfied.
If you are looking for an alternative to traditional sides, you can also serve this dish with roasted vegetables like carrots or asparagus. Grilled polenta is another great option to add texture and flavor to your meal.
To make your serving stand out, sprinkle some freshly chopped parsley on top of the pork steaks and sauce. Not only does it add a pop of color to your plate, but it also enhances the aroma of the dish.
Overall, this Pork Steak in Wine Sauce recipe is versatile enough to allow for flexibility in wine pairings and side dishes. No matter how you decide to serve it, this rich and flavorful main course is sure to become a staple in your culinary repertoire.
Make-Ahead, Storing and Reheating
This pork steak in wine sauce recipe can be prepared ahead of time and stored in the fridge, making it a great option for meal prepping or dinner parties. Simply prepare the pork chops as per the recipe instructions and store them in an airtight container for up to 3-4 days.
When reheating the pork chops with wine sauce, use a microwave or an oven to avoid overcooking. To reheat using a microwave, place the pork chops on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second increments until warmed through, checking regularly to avoid overheating.
When reheating using an oven, preheat the oven to 350°F (175°C). Place the pork chops on an oven-safe dish, cover with aluminum foil and bake for about 15-20 minutes or until warmed through.
You can also make the red wine sauce and white wine mushroom sauce ahead of time and store them separately in airtight containers for up to 5 days. To reheat these sauces, simply pour them into a saucepan and heat gently over low heat until warmed through.
Leftover pork steak in wine sauce makes for a delicious lunch or dinner the next day. Simply reheat as instructed above and serve over steamed rice or pasta. The flavors will be even more developed and satisfying after having marinated for an additional day.
Tips for Perfect Results
To make the perfect pork steak in wine sauce, there are some tips that you should follow. First, make sure to use boneless pork chops that are at least one inch thick. This will give you a juicy and tender piece of meat.
When it comes to cooking the pork chops, do not overcook them. Overcooking can lead to dry and tough meat. Aim for an internal temperature of 145°F (63°C). Use a meat thermometer to check the temperature.
Season the pork chops with salt and pepper before cooking them. This will enhance their natural flavor.
To get a nice sear on the pork chops, heat up your skillet or griddle on high heat before adding the canola oil. Add the pork chops only when the oil is smoking hot. Cook each side for about 4-5 minutes or until golden brown.
When making the wine sauce, use good quality wine. You can use either red or white wine, depending on your taste preference. If you have leftover wine, you can use it for the sauce.
For a creamier sauce, add heavy cream to either the red or white wine sauce recipe. You can also add herbs like parsley or thyme to add extra flavor.
If you have any grilled pork or filet mignon leftovers, you can use them in this recipe as well by making a creamy mushroom or cherry sauce.
Follow these tips to ensure that your pork steak in wine sauce is perfectly cooked and delicious!
Bottom Line
This pork steak in wine sauce recipe is a must-try for any home cook who loves tender, juicy pork and rich, flavorful sauces. With its simple yet elegant blend of ingredients and easy-to-follow instructions, this dish is perfect for impressing guests or simply treating yourself to a special dinner.
But don’t take my word for it – give this recipe a try and taste the magic for yourself! Whether you choose to make the savory red wine sauce or the creamy white wine mushroom sauce, this recipe promises to be a crowd-pleaser that will leave everyone coming back for seconds.
So what are you waiting for? Head to your local grocery store and pick up all the ingredients you need to make this delicious and satisfying meal. You won’t regret it!
Pork Steak in Wine Sauce Recipe
Ingredients
- 2 tablespoons olive oil
- 4 pork steaks, 1 inch thick
- 1/2 cup onion, finely chopped
- 1 cup fresh mushrooms, sliced
- 1 cup red wine
- 1 tablespoon parsley, chopped
Instructions
- Heat oil in large skillet. Brown pork on both sides.
- Remove meat from skillet.
- Add onions and mushrooms to skillet. Cook until onion and mushrooms are tender but not browned.
- Add pork back to skillet.
- Pour wine over pork; cover tightly and simmer 1 hour or until pork steaks are tender.
- Garnish with parsley.
Add Your Own Notes
Nutrition
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