Fall-off-the-bone Pot Roast recipe for a cozy dinner

“How many times have you wished to come home from a long day of work to find a warm and satisfying meal ready for you? Well, I have the perfect recipe for you. This red wine apple juice and garlic pot roast is the ultimate comfort food, packed with amazing flavors that will tantalize your taste buds.

This savory, slow-cooked beef pot roast is infused with the sweet taste of apple cider and has been enhanced with seasonal ingredients such as apples, carrots, and celery to make it hearty and wholesome. I pride myself on this creation, as it is an easy yet gourmet meal that will leave people thinking you’ve been cooking all day.

This recipe uses a combination of red wine and apple juice to add the perfect hint of fruit to the pot roast. The garlic and herb seasoning add just the right punch of flavor to bring it all together. To get the best result, it is recommended that you use a good quality wine that you enjoy drinking.

So if you enjoy a deeply comforting dish that fills your senses with rich flavors and makes you feel right at home, this red wine apple juice and garlic pot roast recipe is for you. You won’t regret taking a few hours to prepare it because it is sure to please both your family and your taste buds.”

Why You’ll Love This Recipe

Red Wine Apple Juice and Garlic Pot Roast
Red Wine Apple Juice and Garlic Pot Roast

When it comes to pot roast, I consider myself something of an expert. Over the years, I’ve tried countless recipes for the dish, experimenting with different cooking methods and ingredient combinations until I finally found my personal favorite – this red wine apple juice and garlic pot roast recipe.

What makes this recipe so special? For starters, it’s incredibly flavorful. The combination of red wine, apple cider, and beef broth gives the dish a rich, complex taste that perfectly complements the tender, juicy meat. The addition of garlic cloves and apples adds an extra layer of depth to the flavor profile.

But what really sets this recipe apart is how easy it is to make. With just a handful of ingredients and a modern kitchen equipment like an instant pot or pressure cooker, you can have this delicious meal on the table in no time. Simply brown the chuck roast in a dutch oven or crockpot first for best results. Add onions, celery and carrots too also beef stock or beer if you prefer.

Another reason you’ll love this recipe is its versatility. While it’s perfect for a cozy family dinner on a chilly evening, it’s equally at home at a casual dinner party with friends or as leftovers for lunch the next day.

So if you’re looking for a pot roast recipe that’s sure to impress your taste buds and those of your guests, look no further than this red wine apple juice and garlic pot roast recipe. Trust me – your taste buds will thank me later!

Ingredient List

 Tender, juicy and flavorful: the perfect combination for a pot roast!
Tender, juicy and flavorful: the perfect combination for a pot roast!

Here are the ingredients you will need to make this flavorful and tender Red Wine Apple Juice and Garlic Pot Roast:

  • 1 (3 to 4 lbs) Pot Roast
  • All-purpose flour for dredging
  • Kosher salt and black pepper, to taste
  • 2 tablespoons olive oil
  • 1 large onion, roughly chopped
  • 2 cups apple juice
  • 1 cup red wine
  • 1 cup beef broth
  • 1/2 cup apple cider vinegar
  • 1/4 cup Worcestershire sauce
  • 6 garlic cloves, minced
  • 2 celery stalks, chopped
  • 2 carrots, peeled and chopped into chunks
  • 4 medium size potatoes, chopped into chunks
  • 1 large apple or two small ones, chopped into chunks
  • 1 tablespoon tomato paste
  • 1 teaspoon ground ginger
  • Garlic herb blend (optional)

These ingredients yield a savory and sweet pot roast with a tangy kick from the apple cider vinegar. The combination of apples, carrots, celery, and potatoes add a delicious texture to the roast. The red wine in this recipe provides depth and richness to the beef broth that is used to braise the meat.

The Recipe How-To

 The aroma of red wine and garlic will fill your house with warmth and comfort.
The aroma of red wine and garlic will fill your house with warmth and comfort.

Step 1: Season the Beef Roast

To get your crockpot pot roast recipe started, season a 2-3 pound beef chuck roast with 1 tablespoon of all-purpose flour, 1 teaspoon of ground ginger, and a pinch of kosher salt and black pepper. The flour will form a crispy crust around the roast and the spices will add some additional flavor to it.

Step 2: Sear the Roast

Next, sear the roast on all sides in 1 tablespoon of olive oil in a hot Dutch oven or skillet. This gives the meat extra flavor and seals in its juices. Once seared, remove the roast from heat and set aside.

Step 3: Saute the Onions and Garlic

Add one diced onion to your Dutch oven or skillet and saute it until it is soft and translucent. Add three roughly chopped garlic cloves to the pan as well and cook for a minute or so until fragrant.

Step 4: Add the Potatoes, Carrots, and Celery

Now is the time to add your vegetables. Cut up two large potatoes, two large carrots, and two stalks of celery into large chunks (around 2-inch pieces). Toss these in with your onions and garlic.

Step 5: Create the Wine Sauce

Deglaze your pan with one cup of red wine, scraping up any browned bits from the bottom of the pan. Add this wine sauce to your slow cooker along with one cup of beef broth, two cups of apple juice, one tablespoon of Worcestershire sauce, and one tablespoon of tomato paste. Stir everything together.

Step 6: Combine All Ingredients

Add your seared beef roast back into the slow cooker crock. Cover it with all of your vegetables.

Step 7: Cook for Many Hours Until Fork-Tender

Cook on low for six to eight hours or on high for four hours. You’ll know the pot roast is done when the beef is fork-tender and the vegetables are soft.

Step 8: Add Finishing Touches

Once your apple cider pot roast is cooked to perfection, remove it from the slow cooker and let it rest for 5-10 minutes before slicing. Spoon some of your delicious wine sauce over the top of each serving and sprinkle with fresh herbs like garlic & herb seasoning or parsley, if desired.

Step 9: Enjoy!

This cider braised beef chuck roast recipe is so tender and flavorful—it’s definitely one of my favorite slow cooker recipes. Serve this pot roast recipe alongside a simple side dish like some buttered egg noodles or garlic mashed potatoes. Enjoy!

Substitutions and Variations

 This dish is perfect for a cozy family dinner or a special occasion.
This dish is perfect for a cozy family dinner or a special occasion.

Looking for a way to personalize this Red Wine Apple Juice and Garlic Pot Roast Recipe? There are many substitutions and variations that can be made to suit your personal tastes or dietary needs. Here are a few ideas to get you started.

1. Vegetables: While potatoes, carrots, and celery are classic pot roast vegetables, you can switch them up with other root vegetables like parsnips or turnips. Adding mushrooms or bell peppers will give the dish another dimension of flavor, and including fresh herbs or seasonings can further enhance the taste.

2. Flour alternatives: If you’re gluten intolerant or looking for a low-carb option, consider using an all-purpose gluten-free flour blend or almond flour instead of all-purpose flour.

3. Wine: While red wine is recommended in this recipe, white wine can also work wonderfully in its place. Beer can be used as well for those who prefer it.

4. Beef roast cuts: A chuck roast is a great cut for this recipe thanks to its marbling, but rump roast or brisket would work just as well if they’re properly trimmed.

5. Instant pot or pressure cooker: If you don’t have time to slow cook this recipe in the oven, you can certainly use an instant pot or pressure cooker instead. This will accelerate the cooking process and make the meat exceptionally tender.

By trying these variations, you will create your own unique version of this classic dish that still retains all the deliciousness of the original recipe.

Serving and Pairing

 The apples add a touch of sweetness to the savory flavors.
The apples add a touch of sweetness to the savory flavors.

The red wine apple juice and garlic pot roast is a hearty and comforting dish that pairs well with a variety of sides to create a satisfying meal. Serve the pot roast sliced on a platter with the vegetables arranged around it, and spoon the wine sauce over the top.

For an extra touch of indulgence, try serving this dish over a bed of creamy mashed potatoes. The richness of the potatoes complements the depth of flavors in the pot roast, making for a filling and delicious dinner. Alternatively, you could try serving it with buttered noodles or crusty bread.

This pot roast also pairs wonderfully with a full-bodied red wine. Try serving it with a Cabernet Sauvignon or a Syrah to balance the boldness of the beef with deep fruit flavors. If you prefer something lighter, Pinot Noir or Merlot can also work great.

For non-alcoholic options, consider serving this dish with apple cider or ginger beer to complement the sweetness of the apple juice in the recipe. Additionally, a side salad with fresh greens or roasted root vegetables would add some brightness and crunch to balance out the rich flavor of the pot roast.

No matter how you choose to serve it, this red wine apple juice and garlic pot roast is sure to be a crowd-pleaser at your next family gathering or cozy dinner party.

Make-Ahead, Storing and Reheating

 The deep red color of the wine gives the dish a touch of elegance.
The deep red color of the wine gives the dish a touch of elegance.

Making this red wine apple juice and garlic pot roast recipe ahead of time is a great idea if you want to save time and still serve a delicious meal. You can prepare it up to 24 hours before cooking by following the instructions up to step 4 in the recipe.

Once cooked, store any leftovers in an airtight container in the fridge for up to 4 days. You can also freeze the pot roast for later consumption. To reheat, simply place the roast back into a pot or slow cooker with some beef broth or water and let it heat up over medium heat.

Alternatively, you can use an oven to reheat the pot roast. Preheat the oven to 350°F (175°C) and place the pot roast on a baking sheet or large oven-safe dish. Cover it with foil and bake for around 30 minutes, or until heated through.

Just remember that when storing or reheating the pot roast, it’s important to ensure that the temperature reaches at least 165°F (74°C) to prevent any foodborne illnesses. If you’re unsure about whether it’s safe to eat, trust your instincts and avoid consuming it.

Tips for Perfect Results

 The recipe calls for cheap cuts of meat, making it budget-friendly without compromising on taste.
The recipe calls for cheap cuts of meat, making it budget-friendly without compromising on taste.

To ensure that your Red Wine Apple Juice and Garlic Pot Roast turns out perfectly, here are some tips to keep in mind:

1. Brown the meat well: Before transferring the chuck roast to the slow cooker or Dutch oven, take the time to sear it on all sides until it turns a deep brown color. This will add an extra layer of flavor to the finished dish.

2. Don’t peek: It’s tempting to lift the lid and check on the progress of the pot roast, but try to resist the urge. Each time you remove the lid, you let out steam and heat, which can lengthen your cooking time.

3. Use high-quality ingredients: Since there are relatively few ingredients in this recipe, each one plays a starring role in the final result. Choose fresh, high-quality produce like onions, garlic, and carrots to ensure a rich and flavorful sauce.

4. Adjust seasoning as needed: Depending on the saltiness of your beef stock or canned tomatoes, you may need to adjust the amount of salt and pepper you add. Tasting as you go is key!

5. Let it rest: Once your pot roast is cooked through, let it rest for at least 10-15 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and juicy final product.

By following these simple tips and tricks, you’ll be able to create a perfectly tender, succulent Red Wine Apple Juice and Garlic Pot Roast every time – perfect for cozy family dinners or impressive entertaining!


As with any recipe, there may be some questions you have before attempting to make this red wine apple juice and garlic pot roast. Here are some common FAQ to guide you through the process.

What kind of wine is best for pot roast?

When it comes to complementing the rich and savory flavors of Beef Pot Roast, dry red wines like Shiraz, Cabernet Sauvignon, Zinfandel, Merlot, and Bordeaux make for excellent pairings. A dry, fruity red wine with a hint of peppery notes is the perfect combination to enhance the flavors of your Pot Roast.

What makes the most tender pot roast?

Braising is a great technique to ensure that your pot roast turns out deliciously tender and moist. This method involves cooking the meat slowly in a tight-fitting pot with a small amount of liquid. By adding your preferred blend of veggies, herbs, and liquid braising ingredients, you can create a customized stove-top roast recipe that’s perfect for your taste.

What is the best red wine for cooking chuck roast?

Pairing wine with beef roast requires selecting a robust, dry wine that can bring out the meat’s flavors. Wines like Merlot and Pinot Noir, with their rich color and high tannin level, are the perfect choice. However, it’s best to go for a young wine that retains its fruity notes rather than an aged one.

How to make a Paula Deen pot roast?

To prepare a delicious pot roast, start by browning the meat in a hot skillet using some oil. Next, place the roast in a slow cooker and layer some onions, bay leaves, garlic, crushed bouillon cubes, and cream of mushroom soup. Then, pour in some Chardonnay and enough water to cover all the ingredients. Finally, allow the slow cooker to work its magic on a low setting for eight hours. By the end, you’ll have a mouthwatering meal that boasts tender, juicy meat and a flavorful sauce.

Bottom Line

In conclusion, this red wine apple juice and garlic pot roast recipe is a must-try for any meat lover or food enthusiast. This dish is both tasty and healthy, with its nutritious ingredients and unique blend of flavors that hit all the right spots.

The dish is easy to make and can be cooked in different ways – Dutch oven, crockpot, pressure cooker, you name it. It’s perfect for busy weeknights, as it can be made ahead of time and stored for later. Moreover, the recipe is versatile enough that it can be adjusted to suit one’s preference and dietary needs.

Serving the pot roast with potatoes or carrots, celery makes a marvelous combination. It creates a balanced meal that keeps you energized throughout the day, while also satisfying your hunger cravings.

In short, this recipe shows that pot roast doesn’t have to be bland or conventional – it can be an exciting culinary experience that satisfies your taste buds whilst providing nutritional value to your body. With this recipe, there’s no need to order takeout or struggle to come up with quick dinner plans. I urge you to try this recipe at home and experience the magic for yourself; you won’t regret it!

Red Wine Apple Juice and Garlic Pot Roast

Red Wine Apple Juice and Garlic Pot Roast Recipe

This is a combination of different pot roast recipes that I have tried over the years. It is great on a cold day with fresh hot bread or rolls. Enjoy!
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Prep Time 30 mins
Cook Time 7 hrs
Course Main Course
Cuisine American
Calories 806.6 kcal


  • 1 large onion, roughly chopped
  • 1 apple, peeled and roughly chopped
  • 6 garlic cloves, minced (or 6 tablespoons of pre-minced garlic)
  • 2 cups apple cider
  • 2 cups red wine
  • 1 (1 ounce) package dry onion soup mix
  • salt and pepper
  • 1/2 teaspoon ground ginger
  • 1/4 cup all-purpose flour
  • 1 (3 lb) roast (beef)
  • 2 teaspoons vegetable oil
  • 5 stalks celery, roughly chopped
  • 5 large carrots, roughly chopped
  • 15 small potatoes, roughly chopped (new or red skin)


  • Combine 1/4 of the onion, the chopped apple, and 2 tablespoons of the garlic in the bowl of a food processor. Process until smooth.
  • Combine the salt, pepper, ginger, 2 tablespoons of garlic and flour in a shallow container. Gently press the roast onto the flour mixture to coat all sides. Brush off any excess flour. Heat the oil in a large, heavy skillet. Brown the roast in the hot oil, turning until golden on all sides.
  • Place the browned roast a roasting pan and scatter the celery, potatoes and the remaining onion around the roast.
  • Pour apple cider, wine, onion soup mix, and processed mixture into a large bowl and mix well.
  • Pour the mixture over the vegetables and roast.
  • Cover the pan with foil, and cook at 300 deg F for 4 hours. Baste the roast in the juices every hour or so.
  • After 4 hours add the carrots to the pan and add the remaining 2 tablespoons of garlic over the top of the roast, pressing the garlic into the surface and crevasses in the roast with a spoon or your fingers.
  • Cover the pan with the foil and increase heat to 425 deg F. Cook for an additional 3 hours. Baste the roast in the juices every hour or so.
  • Serve with the juices, or thicken with corn starch for a wonderful gravy.

Add Your Own Notes


Serving: 730gCalories: 806.6kcalCarbohydrates: 72.5gProtein: 39.4gFat: 35.1gSaturated Fat: 13.8gCholesterol: 117.5mgSodium: 458.7mgFiber: 9.8gSugar: 8.7g
Keyword Easy, Meat, One-Dish Meal, Oven, Pork, Roast, Roast Beef, Small Appliance
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