Elevate Your Culinary Skills with Red Wine Glazed Ribeyes
Hear ye, hear ye! Lend me your ears as I present to thee a recipe that will make thy taste buds sing with joy – Red Wine Ribeyes! This dish is the epitome of sophistication and luxury, fit for royalty and those who wish to indulge in a truly decadent meal.
Allow me to paint a picture for thee: A juicy, succulent ribeye steak, seasoned to perfection with cracked black pepper, brown sugar, and minced garlic. Marinated in rich, full-bodied red wine before being pan-seared to lock in all of its delicious juices. And then, the pièce de résistance – a silky red wine sauce drizzled over the top.
This recipe is not just any ordinary steak recipe – it is an experience. One that will transport thee from the mundane to the majestic. It’s perfect for special occasions or just as a celebration of life itself.
So, gather thy ingredients and prepare thy cooking utensils because this dish will surely bring joy and delight to those who partake of it. Immerse yourself in the luxury and flavor of Red Wine Ribeyes and let it exceed all of thy expectations.
Why You’ll Love This Recipe
Hear ye! Hear ye! All meat lovers, gather ’round for I present to thee the most delectable and hearty dish that will surely satisfy your cravings – the Red Wine Ribeye Steak.
Why will you love this recipe? It’s simple. Imagine sinking your teeth into a juicy and perfectly cooked steak that’s been marinated in red wine, garlic, and shallots for hours. The wine adds a rich depth of flavor to the meat, while the garlic and shallots infuse a subtle but delicious sweetness to it. And let’s not forget the caramelized crust that’s formed from the brown sugar and Worcestershire sauce, giving it an added layer of dimension.
But wait, there’s more! This recipe also comes with a mouth-watering wine reduction sauce that perfectly complements the steak. Made with red wine, butter, and a hint of horseradish, this sauce takes the dish to a whole new level. The boldness of the wine and the tanginess of the horseradish work together in harmony to create an impeccable taste that will leave your taste buds dancing.
Not convinced yet? Let me tell you about how easy it is to make. With only a few simple ingredients, you can have this decadent dish ready in no time. All you need are some ribeye steaks (or any other steak cut you prefer), red wine, garlic, brown sugar, Worcestershire sauce, salt, pepper, and olive oil. Marinate the steaks in the wine mixture for a few hours or overnight, then pan-sear them until they’re cooked to perfection.
So why settle for a regular beef steak when you can elevate your dining experience with this Red Wine Ribeye Steak? Trust me; your taste buds will Thanketh you for thy choice.
- 2 large ribeye steaks, 2 inches thick
- Kosher salt, as needed for seasoning
- Cracked black pepper, as needed for seasoning
- 1 tablespoon brown sugar
- 1 clove garlic, minced
- ¼ cup olive oil
- 1 cup red wine (for marinating)
- 1 shallot, finely chopped
Wine Sauce Ingredients
- 1 cup red wine (for the sauce)
- 1 tablespoon butter
- 1 clove garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Optional Steak Marinade ingredients
- 2 teaspoons Dijon mustard
- 2 tablespoons brown sugar
- 2 garlic cloves, finely chopped
- ¼ cup olive oil
Optional Mushroom Sauce ingredients
- Mushroom sauce (store-bought or homemade)
The Recipe How-To
Step 1: Marinate the Steaks in Red Wine
To make red wine ribeye steaks, start by marinating the steaks in red wine overnight. This will infuse the meat with a rich and complex flavor profile, making it tender and juicy.
In a large bowl, combine 1 cup of red wine with 2 tablespoons of Worcestershire sauce, 1 tablespoon of brown sugar, and 1 tablespoon of cracked black pepper.
Whisk to combine the ingredients and place the ribeye steaks in the marinade, making sure that they are fully coated.
Cover the bowl with plastic wrap and refrigerate it for at least 4 hours or preferably overnight.
Step 2: Season and Sear the Steaks
Before cooking the ribeye, take them out of the marinade and discard any excess liquid.
Preheat a cast-iron skillet over medium-high heat.
Add 1 tablespoon of olive oil to the skillet and swirl to coat.
Season the steaks generously with kosher salt and freshly cracked black pepper, making sure that all sides are covered.
Place the seasoned ribeyes onto the hot pan one by one, being careful not to overcrowd them.
Sear for 3-4 minutes on each side for medium-rare doneness or cook longer for desired doneness.
For a flavorful crust on your steak, add 1 tablespoon of butter to the skillet halfway through cooking each side.
Optional step: Baste your steaks by spooning the melted butter-red wine mixture back over each steak once every minute or so while cooking.
Step 3: Make Red Wine Sauce
After cooking the ribeyes, use the same skillet used to cook the steaks to make a delicious red wine pan sauce.
Add 1 clove of minced garlic and 1 minced shallot to the skillet with more olive oil if needed.
Saute the vegetables for about 1-2 minutes, scraping up any browned bits from the bottom of the pan.
Add ¼ cup of red wine, 1 tablespoon of butter, and 1 teaspoon of Dijon mustard to the skillet.
Bring to a simmer over medium-high heat, stirring to combine all ingredients.
Cook until the sauce has thickened slightly, which should take around 3-4 minutes.
Season to taste with salt and pepper.
Optional step: Make a red wine mushroom sauce by adding sautéed mushrooms to your red wine pan sauce.
Step 4: Serving and Pairing
Once you have cooked your ribeye steaks, let them rest for a few minutes before serving. This will allow the meat to absorb any juices and become more tender.
Serve your juicy ribeye steak with the delicious red wine sauce for an
Substitutions and Variations
Altering a recipe can be tricky, but with red wine ribeyes, there are substitutions and variations to fit everyone’s style. Switch out the red wine for a white wine or a different type of alcohol altogether. Bourbon or brandy adds an extra layer of depth to this classic steak dinner. For those who prefer a little more heat, substitute the horseradish sauce for a spicy chimichurri or sriracha mayo.
If ribeye steaks aren’t your thing or outside of your budget, try using a different cut of meat like New York strip steak or filet mignon. Keep in mind that cook times might vary depending on the thickness and size of the meat. Make sure to adjust according to personal preference and cooking ability.
For a vegetarian twist on this recipe ingredients, replace the beef steak with grilled portobello mushrooms or cauliflower steaks. The red wine reduction sauce pairs nicely with rich umami flavors.
Additionally, feel free to experiment with the seasoning for the ribeye steaks red. Add different herbs like rosemary, thyme, or oregano for an aromatic twist. Don’t have brown sugar? Honey or maple syrup will work just as well as sweeteners.
Don’t be afraid to make ribeye steaks red your own! The possibilities are endless.
Serving and Pairing
Now that you’ve cooked up a delicious red wine ribeye steak, it’s time to think about how to serve and pair it. This dish pairs perfectly with a full-bodied, bold red wine such as Cabernet Sauvignon or Syrah.
For side dishes, try roasted vegetables, such as brussels sprouts or carrots. The sweetness of the brown sugar in the steak compliments perfectly with the roasted veggies.
Another great option is garlic mashed potatoes or polenta. The richness of the potatoes goes perfectly with the intensity of the steak and wine sauce.
When it comes to serving, it’s important to let your finished steaks rest for at least 5 minutes before slicing. This will help prevent any juices from escaping and keep your steaks nice and tender.
Once sliced, ladle over some of that delicious red wine sauce over the ribeye steak to really bring out every flavor in this dish. You can also sprinkle over some cracked black pepper for an extra kick.
Lastly, enjoy! Savor every last bite of your perfectly cooked steak paired with a beautiful red wine. This is a meal that deserves to be savored and enjoyed with those closest to you.
Make-Ahead, Storing and Reheating
Oh, the joy of having a perfectly cooked Ribeye steak with a gorgeous red wine sauce! But, what if you don’t have time to prepare it on the spot? Worry not, for this steak is easily prepared ahead of time and can be reheated with great results.
To make-ahead, season the steaks with salt and pepper before marinating them in the red wine sauce. Cover the dish with cling wrap and refrigerate for up to 24 hours. The longer they marinate, the more flavor they will develop.
When you are ready to cook it, preheat your grill or pan to medium-high heat, then sear the steaks for 4-5 minutes per side, basting them generously with the marinade as they cook. Once done, remove from the heat and let them rest for 5-10 minutes to allow their juices to redistribute.
To store leftover Ribeye steak: place them in an airtight container or cover them well with cling wrap in the refrigerator for up to three days. When reheating the steak, either use the oven or reheat them in a skillet over medium heat until warm.
You can also use any leftover sauce by storing it in an airtight container in the refrigerator for up to one week or freeze it for later use. Reheat it on low heat until hot before using it again.
Enjoy every last bite of this delicious wine-marinated Ribeye and its savory red wine sauce all week long.
Tips for Perfect Results
To make sure that your red wine ribeye is cooked to perfection, here are some tips to keep in mind:
1. Bring the steak to room temperature before cooking. This helps it cook evenly.
2. Salt the steak 30 minutes before cooking. Salting it ahead of time allows the salt to penetrate the meat and season it throughout.
3. Use a cast iron skillet to cook the steak. Cast iron retains heat well and creates a nice sear on the meat.
4. Be sure to pat the steak dry with paper towels before seasoning it. This will help it develop a nice crust when seared.
5. Let the steak rest for at least 10-15 minutes after cooking. This allows the juices to redistribute throughout the meat, making it more tender and juicy.
6. Don’t be afraid to experiment with different seasonings and sauces to suit your taste preferences.
7. When making the red wine sauce, be sure to use a good quality red wine that you would also like to drink. The wine will flavor the sauce and make a big difference in its overall taste.
By following these tips, you’ll be able to cook up deliciously juicy and flavorful red wine ribeyes every time!
Pray, have you any queries or qualms regarding this recipe? Allow me to assuage thy doubts with some answers to frequently asked questions about the red wine ribeye recipe. Read on to sate thy curiosity and ensure a perfect preparation.
What red wine is best for ribeye steak?
When it comes to pairing wine with a rich and meaty ribeye steak, there are a couple of options that can complement its flavor profile. The high tannins in a Cabernet Sauvignon can provide a nice contrast to the juiciness and fattiness of the cut, making it a popular choice among experts. On the other hand, a spicy Zinfandel can also be a great pairing, as the fruitiness of the wine can bring out the steak’s bold and robust flavors.
Is red wine good for cooking steak?
When it comes to pairing wine with meat, the general rule is to match red meat with red wine, and white meat with white wine. This means that beef and other red meats are best served with red wine, while chicken and fish are better paired with white wine. However, some meats like pork don’t follow the same simple rule and can be enjoyed with either red or white wine.
What is a poor man’s ribeye?
When it comes to flavorful but affordable cuts of beef, chuck-eye steak comes to mind. Often dubbed as “The Poor Man’s Ribeye”, this cut is essentially an extension of the rib-eye muscle that continues into the shoulder. Despite its lower price, the chuck-eye steak boasts a beefy taste that makes it perfect for daily consumption.
In conclusion, the Red Wine Ribeyes Recipe is not just your typical steak recipe. It’s a sophisticated blend of flavors that will leave you wanting more. With the right amount of spices and herbs, this recipe will make you feel like a gourmet chef. The rich and bold red wine sauce recipe will elevate your taste buds and create a unique dining experience.
Whether you are cooking for yourself or entertaining guests, this recipe is sure to impress. The wine reduction sauce can be made ahead of time, allowing you to enjoy your company while still preparing a delicious meal.
Furthermore, the Red Wine Ribeyes Recipe is versatile enough to accommodate any food preference or dietary restrictions. You can substitute ingredients to fit your preferences and still achieve a fantastic result.
Finally, with this recipe, you will be able to cook restaurant-quality meat at home at a lower price. You don’t have to break the bank to enjoy tender and juicy steaks – this recipe will help you achieve that luxurious taste without having to spend too much.
In conclusion, the Red Wine Ribeyes Recipe has all the elements necessary for an unforgettable dining experience: succulent beefy flavor infused with rich red wine sauce and herbs, vibrant aromas that make your mouth water, easy preparation instructions, versatility in serving and pairing with different dishes and s minimum cost spent. Give it a try and enjoy every bite.
Red Wine Ribeyes Recipe
- 3/4 cup red wine
- 1/4 cup olive oil
- 1/2 teaspoon horseradish
- 3 tablespoons seafood cocktail sauce
- 3 tablespoons Worcestershire sauce
- 2 garlic cloves, minced
- 3 tablespoons brown sugar
- 1 tablespoon onion flakes
- 1 teaspoon cracked black pepper
- 2 -2 1/2 lbs boneless rib eye steaks, at least 1 inch thick
- Place ribeyes in a freezer bag or large bowl.
- Wisk together remaining ingredients in a small bowl.
- Pour half of the marinade over the steaks. Cover and reserve the other half.
- Marinate steaks in the refrigerator for at least one hour and up to overnight. The longer the steaks marinate, the more they will take on the purple color of the wine.
- Grill steak to desired doneness, about 7 minutes on each side for medium.
- Brush steaks with reserved marinade while grilling.
- Pour any remaining marinade over steaks before serving.