Juicy Red Wine Ribeye Steak Recipe – Perfect for Date Night
Hello there! Are you craving the perfect steak dinner, but don’t know where to start? Don’t worry, I’ve got you covered. This red wine steak recipe is just what you need for that succulent and juicy steak to impress your guests.
A good sauce can make or break a dish, and this recipe comes with a delicious red wine reduction sauce that will take the flavor of the steak to the next level. It’s the perfect addition to any special occasion or even a simple weeknight dinner.
This recipe is easy to follow and won’t take too much of your time. All you need are some basic ingredients from your pantry, such as garlic, onion, mushrooms, parsley, Worcestershire sauce, and of course, red wine. In less than an hour, you’ll have a perfectly-seared steak with a rich wine reduction that will make your taste buds sing.
So get ready to elevate your cooking game and impress everyone at the dinner table with this fantastic red wine steak recipe. Let’s get started!
Why You’ll Love This Recipe
Are you a meat lover who enjoys a well-cooked steak? Then you’ll absolutely love this recipe for Red Wine Steak! With its rich, succulent flavor, this dish is sure to please any palate.
One of the key ingredients in this recipe is red wine. The wine not only adds a depth of flavor to the dish, but also helps to tenderize the meat as it cooks. Additionally, our recipe includes Worcestershire sauce, garlic, onion and mushrooms which add savory flavors to the dish that make each bite juicy and delicious.
But what really sets this recipe apart is the wine sauce. Using a combination of beef stock and red wine reduction creates a rich and velvety sauce with outstanding complexity. It perfectly compliments the juicy steak while offering a balance between sweet and tart flavors. If you’re fond of your steak with sauce or love tangy sauces, this dish will not disappoint.
Furthermore, our recipe is customizable according to the preferences of vegetarians and non-vegetarians alike. You can swap out the meat for mushroom or vegetable substitutes to create an equally delectable vegetarian version of the dish.
So don’t settle for anything less than the best – try our Red Wine Steak recipe for an unforgettable culinary experience that combines bold flavors with impeccable preparation!
Ingredient List
Here are the ingredients you will need to make this delicious red wine steak recipe:
For the Steak:
- 2 filet mignon steaks
- 1 tablespoon olive oil
- Salt and black pepper
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 2 sprigs fresh rosemary
For the Red Wine Reduction Sauce:
- 2 shallots, sliced
- 4 cloves garlic, minced
- ½ cup beef stock
- 1 cup cabernet sauvignon or other full-bodied red wine
- 2 tablespoons balsamic vinegar
- 4 tablespoons butter, divided
- Salt and black pepper to taste
- Chopped fresh parsley for garnish
Optional Side Dishes:
- Sautéed mushrooms with garlic and parsley
- Roasted onion wedges
The ingredients listed above will make approximately two servings. You can easily double or triple the recipe if you are feeding a larger crowd. Let’s get cooking!
The Recipe How-To
Here comes the fun part – cooking the steak with red wine sauce! First, heat 1 tablespoon of olive oil in a pan over medium heat. Then, add minced garlic, chopped onion, and sliced mushrooms. Cook for about 5 minutes, then add 1/2 cup of red wine and boil for 2-3 minutes, until it reduces to about half.
Next, add 1 cup of beef stock, 2 tablespoons of Worcestershire sauce, and some fresh herbs like thyme and rosemary. Let it cook for 3-4 minutes until the sauce thickens, stirring occasionally.
In the meantime, prepare your steak by seasoning it with salt, freshly ground black pepper, and some dried oregano. Heat another pan over high heat and add a small amount of olive oil. Once hot, add your steaks and sear for about 2 minutes on each side until they form a golden crust.
Lower the heat to medium-high and cook for another few minutes per side (depending on your desired doneness). Remove from the heat and let rest on a cutting board or plate.
To make the wine reduction, add another 1/2 cup of red wine to the pan you used to cook the steaks. Cook over medium heat until it reduces by half. Then add some butter (2 teaspoons) and keep stirring gently until it melts into the sauce.
To serve, spoon some of the red wine reduction over each steak or pour it into a gravy boat if you are serving multiple steaks. Garnish with fresh parsley leaves and enjoy your delicious Red Wine Steak!
Substitutions and Variations
One of the fantastic things about this recipe is its versatility. There are several substitutions and variations that you can make to cater to your taste and preferences or to accommodate ingredients that you already have in your kitchen.
Firstly, feel free to swap out filet mignon for another cut of steak, such as ribeye, New York strip, or beef tenderloin. However, keep in mind that different cuts will affect the cooking time and level of tenderness.
If you don’t have Worcestershire sauce on hand, you can use soy sauce as a substitute for a savory and umami flavor. You might also add a teaspoon of balsamic vinegar to give it a slight tanginess.
For those who love the earthy taste of mushrooms, you can add sliced mushrooms to the pan during the last few minutes of cooking for an extra burst of flavor. Onions and garlic can also be substituted with shallots or scallions for a milder taste.
To make the red wine sauce recipe more complex, try adding fresh herbs such as thyme, rosemary or parsley into the saucepan. Be sure to remove any stems or woody parts from these herbs before adding them. You may also experiment with different wine varietals, such as cabernet sauvignon or merlot, for different depths of flavor.
Lastly, if you’re looking for a dessert pairing suggestion, why not try a dark chocolate mousse or flourless chocolate cake? The richness and bitterness of these desserts perfectly complement the rich flavors of red wine steak.
Serving and Pairing
What’s a perfect pairing with red wine steak? The answer varies depending on the type of steak and the type of red wine. If you’re cooking up filet mignon or beef tenderloin, I would suggest serving it with a full-bodied cabernet sauvignon. The bold flavors and tannins in the wine offer an elevated richness to your steak, while the juicy meat can balance out the acidity in the wine.
But don’t be afraid to experiment with other red wines. For example, a pinot noir might pair nicely with lamb, while a red blend can work well with beef tenderloin.
As for sides, roasted or sautéed vegetables are always a great addition to any steak dinner. I personally like to serve my red wine steak with garlic mashed potatoes and a sprinkle of parsley on top.
Now let’s talk about the Red Wine Sauce recipe. This sauce is versatile enough that it can be used in many dishes – not just steak! You can easily use it as a reduction sauce for other meats like pork chops or chicken breasts or as a flavorful addition to pasta dishes.
If you’re serving this sauce with the pan-seared steak, I recommend pouring it generously over the top just before serving. The result will be an explosion of flavor in your mouth that will have you and your guests coming back for seconds.
So go ahead, pour yourself a glass of your favorite red wine and whip up this delicious Red Wine Steak recipe to impress your loved ones at your next dinner party.
Make-Ahead, Storing and Reheating
One of my favorite things about this red wine steak recipe is that it can be made ahead of time, stored, and reheated without losing its flavor or texture. This not only makes it perfect for meal prepping or planning a dinner party, but also ensures that you have delicious leftovers to enjoy.
To make ahead of time, simply cook the steak and prepare the wine sauce as directed. Once done, let the steak and sauce cool down and then store them in separate airtight containers in the refrigerator for up to 3 days. When ready to serve, gently reheat the steak in the oven at 325°F until warm and then heat up the wine sauce on medium heat on a stove top.
To store leftovers, place any uneaten steak in an airtight container and pour enough wine sauce over it to cover. Store the container in the refrigerator for up to 2 days. When ready to eat, reheat the steak and sauce in a microwave or on top of stove.
Reheating this dish is very easy and takes little time. For best results, wrap individual portions of steak in foil before reheating so they don’t dry out. The wine sauce can also be reheated gently on stovetop with low heat or heated in a microwave.
This recipe is perfect for any occasion and can be adapted according to your preferences with various cuts of meat like lamb or beef tenderloin. With proper storage and reheating techniques, you can continue enjoying its rich flavors anytime you like!
Tips for Perfect Results
When cooking a delicious steak with red wine sauce using this recipe, there are several tips that can help you achieve the perfect result. One of the most important things to consider is the quality of your ingredients. When it comes to red wine, it’s essential to use a good quality wine that you would also drink. This will make a significant difference in the flavor of the dish.
Another tip for perfecting this recipe is to use a heavy-bottomed skillet or pan when cooking your steak. A heavier pan allows for better heat distribution, resulting in an evenly cooked steak. It also helps prevent your steak from sticking to the pan and improves the browning effect.
When seasoning your steaks with salt and pepper, it is essential to do so generously on both sides. This step helps to bring out the natural flavors of the meat and creates a beautiful crust when searing.
To make sure you get that beautiful sear on your meat, it’s crucial not to overcrowd your pan. When you add too many pieces of meat at once, you risk reducing the surface temperature of the pan, which can cause your steaks not to sear correctly.
As tempting as it may be to flip your steak repeatedly while cooking, refrain from doing so. Flipping your meat every few seconds can cause it to cook unevenly and decrease its flavor. Instead, let your steak develop a nice crust before flipping it once or twice throughout the cooking process.
Finally, when creating the red wine sauce using this recipe, be patient and allow it to reduce properly. A good rule of thumb when making any reduction sauce is that you want about half of what you started with at the beginning of the process. So if you’re starting with two cups of liquid (red wine, beef stock), then you want around one cup at the end. This will ensure a rich and flavorful sauce that complements your perfectly cooked steak.
By following these tips, you can create a fantastic dish that is sure to impress your family and friends. Enjoy your delicious steak with red wine sauce, and savor every bite!
FAQ
As we wrap up this article on the red wine steak recipe, it’s time to answer some frequently asked questions to make sure that everyone can achieve a perfectly cooked and deliciously sauced steak. Below are some common queries that may cross your mind as you embark on cooking this recipe, so let’s dive in and get the answers you need to successfully prepare a steak with a mouthwatering red wine sauce.
What does red wine do to steak?
Tannins, found in red wine, work wonders when paired with meat dishes. These molecules have the ability to soften the fat in meats, releasing a burst of savory goodness. Simultaneously, the presence of fat can negate the astringent tannins in the wine, converting it into a more balanced and flavorful drink.
Is red wine good for cooking steak?
When it comes to pairing wine with meat, red wine is commonly recommended for red meat, such as steak. The general rule is that white meat, like chicken or fish, is best paired with white wine. However, pork is an exception and can be paired with either red or white wine. It’s crucial to remember that wine pairing can enhance the flavors of both the meat and the wine, making for an exquisite dining experience.
What is the best red wine to cook steak?
When it comes to cooking steak, using wines with a touch of sweetness can enhance the flavor of the meal. Two perfect choices for this are Syrah/Shiraz and Zinfandel as they balance out the herb flavors that are typically used in steak recipes.
Why do you cook steak with wine?
In the culinary world, wine is known to be an acidic element that tenderizes the exterior of meats. Besides its tenderizing properties, wine is also known for its strong flavor that complements the taste of meat, poultry, or seafood. When used as a marinade, wine assists in maintaining the moisture of the dish, ensuring its succulence when cooked.
Bottom Line
: In conclusion, this red wine steak recipe is a must-try for anyone who loves a good steak. With its deliciously rich and flavorful wine reduction sauce, it’s sure to impress even the most discerning food critics.
Not only is this recipe easy to make, but it also provides flexibility in terms of ingredient substitutions and variations. Cook up a filet mignon or any other type of meat like lamb or beef tenderloin. And don’t forget to pair your steak with a side dish that will complement its flavors.
The use of high-quality ingredients such as red wine, Worcestershire sauce, garlic, and fresh herbs enhances the taste and aroma of this outstanding recipe.
A glass of the same red wine used in the sauce that accompanies the steak would be an ideal pairing. Cabernet Sauvignon is an excellent choice to complement your Red Wine Steak dinner.
Finally, make this recipe ahead of time if you’re planning on entertaining guests or cook it in large batches so that you can enjoy it for days afterward! Whether you’re serving this up as a weeknight dinner or for entertaining guests, this Red Wine Steak Recipe is sure to delight all who taste it. So what are you waiting for? Give it a try today!
Red Wine Steak Recipe
Ingredients
- 1 sirloin steak
- 2 cups red wine
- 2 teaspoons oregano
- 1 tablespoon black pepper
- 1 teaspoon salt
- 2 tablespoons parsley, Chopped
- 1 teaspoon garlic, Chopped
- 1 tablespoon cooking oil
- 2 cups mushrooms, halved
- 1/2 cup onion, Chopped
- 1 tablespoon Worcestershire sauce
Instructions
- Cut sirloin steak into individual serving pieces.
- Marinate steak in next six ingredients for eight hours.
- When ready to prepare, saute mushrooms and onions in oil; set aside.
- Brown steak in skillet.
- Add Worcestershire sauce, mushrooms and onions; simmer for 1/2 hour over low heat.
- Remove steak, mushrooms and onions to a large casserole and cover.
- With remaining pan juices, prepare a gravy; pour over steak.
- Serve with cooked egg noodles.