The Ultimate Red Wine Vinaigrette Recipe – Try it Now

Have you ever opened a bottle of red wine, only to find you have a little bit left over that you don’t know what to do with? Look no further than this versatile and easy-to-make red wine vinaigrette dressing. This dressing combines the bold flavors of red wine vinegar and olive oil, seasoning it with a little sweetness and tang from dijon mustard, lemon juice, and maple syrup for a delicious combination that can be used in a variety of dishes, from salads to marinades.

Making your own homemade red wine vinaigrette is not only simple but cost-effective alternative to purchasing store-bought varieties. Plus, by using high-quality ingredients like extra virgin olive oil and organic red wine vinegar, you can ensure that you are getting the best flavor possible while also controlling the ingredients that go into your food.

In just 5-10 minutes and with minimal effort, you can whip up this delicious and versatile dressing with ingredients that you may already have on hand in your kitchen. So why not give this easy red wine vinaigrette recipe a try? Your taste buds will thank you.

Why You’ll Love This Recipe

Red Wine Vinaigrette
Red Wine Vinaigrette

Are you looking for a delicious and versatile dressing to elevate your salads, grilled meats, or roasted vegetables? Look no further than this easy red wine vinaigrette recipe that combines red wine vinegar, olive oil, and seasonings for a little sweetness and delicious flavor.

What makes this recipe so great is its simplicity. With just a handful of ingredients – red wine vinegar, olive oil, garlic, dijon mustard, salt, and pepper – you can create a homemade red wine vinaigrette that is fresh, tangy, and easy to customize with different herbs and spices depending on your mood.

Not only is this vinaigrette recipe incredibly tasty, but it’s also healthy! Unlike many store-bought dressings that are loaded with preservatives and artificial flavors, homemade red wine vinaigrette contains only wholesome, natural ingredients that are good for your body.

Plus, this dressing recipe is incredibly easy to prepare. With just 5 minutes of prep time and basic kitchen tools such as a jar with a lid for shaking the ingredients together, you can make enough dressing for several meals in advance. It’s perfect for busy weeknights when you need a quick way to add flavor to your dishes without any fuss.

In summary, whether you’re a seasoned home cook or a beginner in the kitchen, this red wine vinaigrette recipe is sure to become one of your go-to favorites! Its delicious taste and versatility will make it an instant hit with your friends and family. So go ahead and give it a try – you won’t be disappointed!

Ingredient List

 A drizzle of this tangy red wine vinaigrette is all you need to elevate your salads to the next level.
A drizzle of this tangy red wine vinaigrette is all you need to elevate your salads to the next level.

Here is a list of ingredients you will need to make this delicious red wine vinaigrette recipe:

  • 1/4 cup red wine vinegar
  • 2 tablespoons red wine
  • 1 teaspoon dijon mustard (see note 1)
  • 1 clove garlic, minced
  • 1/2 teaspoon dried oregano
  • salt and pepper, to taste
  • 1/2 cup extra-virgin olive oil

Note: You can use either white wine or sherry vinegar instead of red wine vinegar, depending on personal preference.

The Recipe How-To

 Want to add some zing to your veggies? Try this easy-to-make red wine vinaigrette.
Want to add some zing to your veggies? Try this easy-to-make red wine vinaigrette.

Here’s how to make this delicious Red Wine Vinaigrette Recipe:

Step 1: Whisk the ingredients

In a medium-sized mixing bowl, whisk together 1/4 cup red wine vinegar, 2 tablespoons lemon juice, and 1 teaspoon Dijon mustard until combined.

Step 2: Add the seasonings

Add in 1 clove minced garlic, 1/2 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Mix well to combine.

Step 3: Add the olive oil slowly

Slowly whisk in 3/4 cup extra-virgin olive oil until the vinaigrette is emulsified.

Step 4: Adjust for taste

Taste the vinaigrette and add more salt or pepper as needed.

Step 5: Store the vinaigrette

Pour the homemade red wine vinaigrette into a mason jar or bottle with a tight-fitting lid. This vinaigrette will stay fresh in the fridge for up to two weeks. Once you’re ready to use it again, simply shake it up before using.

This recipe yields about 1 1/2 cups of vinaigrette, making it great for meal prep or a larger gathering.

Substitutions and Variations

 Shake it up! This homemade red wine vinaigrette will make you feel like a culinary pro!
Shake it up! This homemade red wine vinaigrette will make you feel like a culinary pro!

While this red wine vinaigrette recipe is already delicious as is, there are many ways to modify it to suit your taste and preference. Here are some substitutions and variations you can try:

– Vinegar: Instead of using red wine vinegar, you can use other types of vinegar like balsamic, white wine, apple cider or sherry vinegar. Each type of vinegar will impart a slightly different flavor to the dressing.

– Oil: You can also use different types of oil in this recipe. Extra virgin olive oil is the best option for a fruity flavor, but you can also use grapeseed, avocado or walnut oil.

– Mustard: I used dijon mustard in this recipe, but you can use other kinds of mustard like honey mustard, spicy brown mustard or yellow mustard. Just keep in mind that the flavor of the dressing will be impacted by your choice of mustard.

– Lemon juice: If you don’t have fresh lemon juice on hand, you can use bottled lemon juice instead. You could also substitute lime or orange juice for a different citrus flavor.

– Herbs and spices: You can add in additional herbs and spices to this vinaigrette recipe to complement your dish. Some good options are Italian seasoning, dried oregano or basil, garlic powder or minced garlic.

– Sweetener: Adding just a touch of sweetness to your vinaigrette can enhance its flavors greatly. Try adding honey or maple syrup as an alternative to sugar.

Experiment with these variations and make the perfect flavor combination that suits your preferences!

Serving and Pairing

 A delicious combination of tangy, slightly acidic and savory flavors.
A delicious combination of tangy, slightly acidic and savory flavors.

This red wine vinaigrette is a deliciously versatile dressing that can elevate even the simplest salad to something memorable. The vinaigrette combines the rich, bold flavor of red wine with a sweet touch of maple syrup and a seasoning of garlic and dried oregano – this creates a delicious balance between sweetness and tanginess.

The versatility of this dressing is what makes it special. This dressing goes perfectly well with greens, vegetables, fruits, or grains. It adds a little bit of depth to any salad while still being light and easy to drizzle over your favorite vegetables. The dressing also pairs perfectly with cheese plates or grilled meats to add an extra zing of flavor.

To serve this dressing, just give it a good shake before use and let the flavors meld together for a few minutes. Pour over your favorite salad greens or use it as a dip for veggies. You can even use it as marinade when you’re grilling meat.

This delicious dressing is particularly well suited to be paired with full-bodied red wines such as cabernet sauvignon or merlot. The pairings enhance the experience by emphasizing the herbaceous undertones found in both the dish and the wine. Additionally, this vinaigrette goes beautifully with slightly savory meals such as roasted vegetables.

This easy red wine vinaigrette is perfect for those who love simple homemade dressings without too many ingredients – what’s not to love? So why not consider making it right now – I guarantee you won’t be disappointed!

Make-Ahead, Storing and Reheating

 Enjoy the richness of the wine paired with the freshness of salad greens in every bite!
Enjoy the richness of the wine paired with the freshness of salad greens in every bite!

This red wine vinaigrette recipe can be made ahead of time and stored in a lidded jar in the refrigerator. It will last for up to two weeks. This makes it an ideal dressing to prep in advance for meal prepping or events.

When you are ready to use the vinaigrette, give it a good shake before serving to mix the ingredients well. If the oil has solidified after being refrigerated, let it sit at room temperature for about 10 minutes or run the jar under warm water to help loosen it up.

If you have leftover vinaigrette that has already been mixed with salad greens, store it in an airtight container or cover the bowl with cling wrap in the refrigerator. Avoid leaving the dressed salad out of the fridge for too long.

To reheat red wine vinaigrette, pour it into a small saucepan and heat over low heat while whisking gently. Take care not to boil the vinaigrette as this could cause some of the ingredients to separate.

Overall, this dressing is a perfect choice as a make-ahead option for busy weeknights or as a simple way to elevate your everyday salads.

Tips for Perfect Results

 The perfect homemade dressing that pairs well with any salad or roasted veggies.
The perfect homemade dressing that pairs well with any salad or roasted veggies.

Getting the perfect red wine vinaigrette comes down to more than just mixing the ingredients together. Here are some tips to help get the best results possible:

1. Use high-quality ingredients: As always, the quality of the ingredients you use will directly impact the final product. Choose an extra virgin olive oil and a good quality red wine vinegar for optimal flavor.

2. Adjust seasoning: Taste testing is key when making vinaigrettes. Be sure to adjust the amount of salt, pepper, and other seasonings to your own preference.

3. Use Dijon mustard: Adding a teaspoon of Dijon mustard not only helps emulsify the ingredients but also adds extra depth of flavor.

4. Use a mason jar: A mason jar makes it easy to shake up the ingredients until emulsified, creating a smooth and well-incorporated dressing.

5. Let it sit: After mixing all the ingredients for your red wine vinaigrette together, let it sit for at least 10 minutes to allow all of the flavors to meld together.

By following these tips, you’ll end up with a perfectly balanced red wine vinaigrette that’s sure to take any dish it’s paired with to new heights. Enjoy!


As with any recipe, there may be a few questions that come up while making it. So, to help you make the best Red Wine Vinaigrette Recipe possible, I’ve gathered a few frequently asked questions and answers. Keep reading to ensure your vinaigrette turns out perfectly every time.

How long does homemade red wine vinaigrette last?

For optimal preservation, it’s best to store this item in the fridge with a cover and consume within a span of 4 days. To customize the dressing, feel free to experiment with different additions such as a teaspoon of honey, a tablespoon of freshly squeezed lemon juice, a minced clove of garlic, or a pinch of red pepper flakes.

What is the secret to making a good vinaigrette dressing?

When it comes to making vinaigrettes, I think it’s important to know the perfect oil-to-vinegar ratio. Generally, it’s 3 parts oil to 1 part vinegar. That being said, the ratio can be altered depending on the type of vinegar you’re using since they vary in terms of potency. Knowing this “magic” ratio can help you create flavorful vinaigrettes without having to follow a recipe every time.

What is the difference between red wine vinegar and red wine vinaigrette?

As a sommelier, I have tasted some fascinating types of vinegar, and one of them is made from fermented red wine. This vinegar has a potent vinegar aroma and taste. It is often used to create red wine vinaigrette, a luscious dressing that blends red wine vinegar with oil, seasonings, and a hint of sweetness. The outcome is a dressing that is versatile and full of flavor.

Bottom Line

In conclusion, this red wine vinaigrette recipe is a delicious and versatile dressing that you won’t be able to get enough of. With its combination of red wine vinegar, olive oil, dijon mustard, and other flavorful ingredients, it’s the perfect accompaniment to any salad or roasted vegetables.

Moreover, making this homemade vinaigrette is easy and takes only 5-10 minutes of your time. Plus, it allows you to control what goes into your dressing and avoid any unwanted preservatives or additives that may be present in store-bought dressings.

So, next time you’re looking for a dressing that will add a little sweetness and delicious seasoning to your salads or roasted vegetables, consider making this red wine vinaigrette recipe. Trust me; you’ll be glad you did.

Red Wine Vinaigrette

Red Wine Vinaigrette Recipe

This is something I've been working on for my salads, including the two I posted on Zaar. I've decided that instead of dumping some ingredients into a salad in order to flavour them to make a little dressing out of it first, and then toss it with a vegetable salad.
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Prep Time 3 mins
Cook Time 0 mins
Cuisine French
Servings 1 cup
Calories 974.1 kcal


  • 1 1/2 tablespoons red wine vinegar
  • 1/2-3/4 cup olive oil
  • 1/3 cup lemon juice
  • 1 tablespoon dried parsley
  • 2 teaspoons salt
  • 1 teaspoon pepper


  • Pour each ingredient into a small bowl.
  • With a small whisk, whisk the ingredients until well blended and slightly thickened (it's always going to be slightly thickened, so don't worry about getting that desired consistency).
  • Add to your favourite vegetable salad, and referigerate until ready to serve (or have right away, if desired).

Add Your Own Notes


Serving: 227gCalories: 974.1kcalCarbohydrates: 5.9gProtein: 0.4gFat: 108.2gSaturated Fat: 14.9gSodium: 4656.2mgFiber: 0.4gSugar: 2.1g
Keyword < 15 Mins, Easy, Salad Dressings
Tried this recipe?Let us know how it was!

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