Delight in Every Bite with Peach Champagne Jam Recipe
Welcome to my reduced-sugar peach champagne jam recipe! I’m excited to share this deliciously sweet and tangy jam with you, which has all the flavors of a luxurious peach champagne but without the added sugars. Whether you’re new to jam-making or have made it before, this recipe is easy to follow, and I guarantee that your taste buds will thank you for it!
One of the best things about making jam yourself is that you can customize it to your liking. This recipe uses fresh peaches with a touch of raspberry flavor and a hint of champagne, creating an irresistible combination. Plus, by reducing the amount of sugar in this recipe, you still get all the natural sweetness that comes from ripe peaches without sacrificing the taste.
This reduced-sugar peach champagne jam makes a small batch and is perfect for sharing with loved ones or enjoying on toast or biscuits on a lazy weekend morning. It’s also an excellent addition to an afternoon tea party or as a topping for vanilla ice cream.
So let’s dive in and make some delicious peach champagne jam – your friends and family will thank you for it!
Why You’ll Love This Recipe
Looking for a delicious and easy-to-make jam recipe that won’t ruin your diet? Look no further than this reduced-sugar peach champagne jam recipe! I promise you’ll fall in love with this alluring combination of juicy peaches, tangy lemon juice, and effervescent champagne. Here’s why you’ll love this recipe:
Firstly, it contains less sugar than traditional jam recipes without sacrificing the flavor. Traditional jams are loaded with sugar, so they can be overly sweet and unhealthy. However, with this recipe, you can enjoy the sweetness of peaches without any artificial sweetener that could jeopardize the taste. You’ll surely celebrate every bite of its deliciousness.
Secondly, the peach champagne jam is not only healthier but also incredibly versatile. This jam is perfect for spreading on toast, topping yogurt or cottage cheese, or serving alongside cheese and crackers. It is an excellent way to start your day by spreading it on waffles and pancakes or as a topping on ice cream! Your taste buds will never get tired of the unique delicacy.
Lastly, making this recipe has never been easier! With simple instructions to follow such as combining peaches with berries and sugar in a large saucepan and stirring over high heat until the sugar dissolves. Then adding lemon juice and half a cup of champagne to give it the fizz-appeal!
So there you have it – three great reasons why you need to try my reduced-sugar peach champagne jam recipe! Give it a try today and tell me what you think. Trust me; you won’t be disappointed!
Ingredient List
Here is the ingredient list for making the Reduced-Sugar Peach Champagne Jam Recipe:
- 4 cups (about 6-8 peaches) of white or yellow peaches, peeled and finely chopped
- 2 cups raspberries (optional)
- 2 cups granulated sugar.
- 1/4 cup lemon juice (freshly squeezed).
- 1/2 cup of champagne or sparkling white wine.
- 2 tablespoons lemon juice.
- 1 package of fruit pectin.
- Artificial sweetener or additional sugar (optional).
This recipe requires both peaches and raspberries, but the raspberries are optional. It calls for a reduced amount of sugar and has lemon juice to help enhance natural flavors. Champagne is used in this recipe, but if you don’t have any on hand, sparkling white wine is a perfect substitution.
The Recipe How-To
Now, it’s time for the most exciting part of this recipe article – the how-to guide on making Reduced-Sugar Peach Champagne Jam. In this section, I will guide you through each step, from preparing the ingredients to canning the jam. Get ready to follow along and make a delicious batch of jam!
What You’ll Need:
Before we dive in, let’s make sure we have all the necessary ingredients and equipment. Below is a list of everything you’ll need:
- 4 cups of peaches, peeled and chopped
- 2 cups granulated sugar
- 1/4 cup white sugar
- 1/4 cup lemon juice
- 1/2 cup Champagne or sparkling white wine
- 2 tablespoons lemon juice
- Fruit pectin (follow package instructions for quantity)
- Large saucepan
- Wooden spoon or spatula
- Canning jars with lids and bands
Step-by-Step Instructions:
- Combine the peaches, sugars, and lemon juice in a large saucepan over high heat. Stir constantly until the sugar dissolves. Once dissolved, bring the mixture to a boil and continue to stir for about 5 minutes until jam has thickened.
- Add Champagne or sparkling white wine along with remaining lemon juice into the mixture and continue stirring without boiling it for an additional 5 minutes.
- Gradually add the fruit pectin (use according to package instructions). Stir continuously while cooking it on high heat for another 5 minutes.
- Once the jam has thickened and cooked thoroughly, remove it from the heat source. Let it cool down for around 8-10 minutes so that it can solidify further.
- While waiting for the jam to cool down slightly, set up your canning jars by washing them thoroughly in hot soapy water as well as the lids and bands.
- Ladle the jam into the jars, leaving a 1/4 inch headspace at the top.
- Wipe off the sides of the jar with a clean cloth to remove any excess jam that might be on them. Place the lid on top of each jar, screw it tight with a band, but not too tight.
- Process in boiling water for 10 minutes to seal and set jars properly. Remove jars from boiling water and let them cool down at room temperature. You should hear the seal pop which is an indication that it has sealed correctly.
- Let the jam sit for at least a day so that it can set completely.
Pro Tips:
- This recipe makes a small batch which is perfect for those new to jam making or want to create multiple batches of unique flavors.
- You can substitute peaches with white peaches if they are available in your region.
- If you want to mix some other flavors, try Peach Raspberry Champagne Jam – this requires you to mix in a cup of rasp
Substitutions and Variations
If you’re looking for ways to make this reduced-sugar peach champagne jam recipe your own, there are plenty of options to choose from. Here are some ideas for substitutions and variations:
– Artificial Sweetener: If you prefer to avoid granulated sugar altogether, consider using an artificial sweetener like stevia or sucralose. Keep in mind that the taste and texture of the jam may be slightly different with these substitutes.
– Different Fruits: While this recipe calls specifically for peaches, you could easily swap them out for other fruit instead. White peaches or a mix of raspberries and peaches would both work well in this jam.
– Prosecco or Sparkling White Wine: If you don’t have champagne on hand, feel free to use prosecco or another type of sparking white wine instead.
– Lemon Juice: If you don’t have fresh lemons, bottled lemon juice is also an option.
– Old Fashioned Recipe: For a classic take on peach jam, try making an old fashioned recipe that uses just peaches, sugar, and lemon juice without any alcohol.
– Stonewall Kitchen Options: If you don’t want to make your own jam from scratch, companies like Stonewall Kitchen make pre-made variations such as raspberry peach, peach ginger preserve, or bourbon peach that can be enjoyed without having to make it completely from scratch.
By experimenting with different flavors and ingredients, you can discover a unique twist on this tasty reduced-sugar peach champagne jam recipe.
Serving and Pairing
This reduced-sugar peach champagne jam recipe is versatile and pairs well with a variety of dishes. The jam has a delicate and light flavor, making it perfect for serving with scones, biscuits, or toast for breakfast. It’s also a great addition to a cheese board or charcuterie platter for a sweet and savory balance.
The peach champagne jam can be used as a topping for ice cream or yogurt, or as a filling for cakes, tarts, or cupcakes. It adds a refreshing sweetness that complements the richness of desserts. You can also mix it into oatmeal or granola bowls for added texture and flavor.
When it comes to pairing this jam with wine, you have several options. A sparkling white wine like prosecco would complement the lightness of the jam perfectly. For a more sophisticated pairing, try serving it with white wine such as Sauvignon Blanc or Chardonnay. If you prefer red wine, go for a Pinot Noir or Merlot if you want something light and fruity.
Overall, this reduced-sugar peach champagne jam recipe is an excellent option if you’re looking for something sweet but not overpowering. Its versatility makes it perfect for any time of day, whether you enjoy it with breakfast, lunch, or dinner. Try this recipe out and discover the perfect pairing that suits your taste buds!
Make-Ahead, Storing and Reheating
This reduced-sugar peach champagne jam is perfect for making ahead of time, as it can be stored in the refrigerator for up to a month. This means you can prepare it well before any special occasions, or simply have it on hand for a quick and easy breakfast or snack.
When storing your peach champagne jam, make sure to use airtight jars or containers, and keep them in the refrigerator until you’re ready to serve. If you’re planning to use the jam within a week or two, you can store it in smaller jars for convenience.
To reheat the jam, simply remove it from the refrigerator and let it sit at room temperature for around 15-20 minutes before serving. Alternatively, you can also warm it up in a small saucepan over low heat, stirring occasionally until it’s heated through.
This reduced-sugar peach champagne jam also freezes well, so you can store any leftover jam for later use. To freeze, transfer the cooled jam into freezer-safe containers or jars, making sure to leave some space at the top to allow for expansion. The jam can be kept frozen for up to six months.
When ready to use your frozen peach champagne jam, simply transfer it to the refrigerator and let it thaw overnight. You can also speed up the process by placing the jar/container in a bowl of warm water until thawed.
Overall, this recipe is incredibly flexible when it comes to storage and reheating options, allowing you to enjoy this delicious treat whenever you like.
Tips for Perfect Results
Reduced-sugar peach champagne jam recipe provides us a delicious and healthy way to enjoy the summer peaches throughout the year. Here are some tips that can help you get the perfect results and a taste that you will remember forever.
To ensure perfect taste, use fresh peaches during the summer season, when they are at their peak of flavor. Buy peaches that are firm and without blemishes or bruises. If you have to use frozen peaches, make sure they are fully thawed before blending.
Be mindful of your sugar proportions in the recipe. You could use artificial sweeteners to cut down on sugar or use natural granulated sugar as well. However, don’t reduce sugar content in your champagne lemon juice mix as it is what gives a unique twist to the jam’s flavor profile.
Adding lemon juice also helps balance the sweetness and acidity in this reduced-sugar peach champagne jam recipe. Use freshly squeezed lemon juice for optimal flavor results.
While boiling fruits and sugar over high heat is important, avoid boiling the mixture too hard. Otherwise, you may risk burning the jam and altering its flavor. Stir often to prevent sticking to the bottom of the pan.
Use a larger pot than required because once boiled, this recipe tends to foam up quite high, and by using larger pots there will be room for expansion.
Lastly, when sealing jam in jars for storing purposes, leave some space between the top lid of the jar and the mixture to allow air expansion following cooling. Store them in a cool, dry place away from light until ready to consume.
These tips will help you make incredible reduced-sugar peach champagne jam that everyone will beg for your recipe!
Bottom Line
In conclusion, this Reduced-Sugar Peach Champagne Jam Recipe is perfect for those who want to enjoy the sweet and tangy flavor of peaches without the guilt of excessive sugar consumption. The balance of sparkling white wine and peach creates a delectable taste that will leave you craving for more.
By opting for low-sugar alternatives like artificial sweeteners or reduced sugar granulated sugar, you can still enjoy the best of both worlds without compromising on taste. With the addition of lemon juice to enhance the natural fruit flavors, this recipe is sure to be a crowd-pleaser.
You can also experiment with different fruit combinations like raspberry peach or white peach jam to create your unique version of this champagne jam recipe. Not only does it make a great breakfast spread or dessert topping, but it’s perfect for gift-giving and canning as well.
In summary, try out this Reduced-Sugar Peach Champagne Jam Recipe to see how easy it is to indulge in your sweet tooth cravings while making healthier choices. Don’t forget to pair it with your favorite toast or cheeseboard for a delightful culinary experience.
Reduced-Sugar Peach Champagne Jam Recipe
Ingredients
- 4 cups peaches (peeled, pitted, and crushed, measure when already crushed)
- 1 cup champagne or 1 cup sparkling white wine
- 2 tablespoons lemon juice
- 49 g no-sugar-needed pectin (1pkg)
optional
- 1 1/2 cups splenda no calorie artificial sweetener (to taste) or 1 1/2 cups sugar (to taste)
Instructions
- sterilize 6 250ml (half pint) mason jars in a dishwasher or hot water bath. heat lids in hot water, not boiling. Keep jars and lids hot until ready to use.
- score an X into the bottom of your peaches, blanch in boiling water for about 45 seconds, then douse into ice water for a minute they should now peel very easily. squeeze each peeled peach and you should end up with a bowl of mush and the pit still in your hand.
- Measure crushed peaches, champagne, and lemon juice into a large, deep stainless steel saucepan. Whisk in pectin until dissolved.
- If using sweetener, measure splenda or sugar and set aside.
- Stirring constantly, bring fruit mixture to a boil over high heat.
- If using, add sweetener and return mixture to a boil.
- Stirring frequently, boil 3 minutes. Remove from heat. Skim foam.
- Quickly ladle jam into a hot jar to within 1/4 inch of top of jar. Using nonmetallic utensil, remove air bubbles and adjust headspace if required by adding more jam. Wipe jar rim removing any food residue. Centre hot lid on clean jar rim. Screw band down until resistance is met, then increase to fingertip tight. Return filled jar to rack in canner. Repeat for remaining jam.
- When canner is filled, ensure that all jars are covered by at least 1” water. Cover canner and bring water to a full rolling boil before starting to count processing time. boil filled jars for 10 minutes.
- When processing time is complete, remove canner lid; wait 5 minutes, then remove jars without tilting. Cool upright on a protected work surface; leave undisturbed for 24 hours.