Delicious Roast Veal Recipe with Red Wine Sauce

Are you looking for a special dish that will impress your guests and satisfy your taste buds? Look no further than this delicious Roast Veal with Red Wine Mushroom Sauce recipe. This is a recipe that I have personally tested and perfected over many years, and it never fails to amaze both novice and experienced cooks alike.

The roasted veal is juicy, succulent, and bursting with flavor. The red wine mushroom sauce adds a rich, earthy note that balances perfectly with the tender meat. This recipe is perfect for special occasions or family dinners where you want to indulge in something truly delicious and unforgettable.

To make this recipe, you will need some basic ingredients like olive oil, garlic cloves, mushrooms, thyme, rosemary, pepper, red wine, beef broth, all-purpose flour, butter, and salt. These ingredients are easy to find and will help you create a meal that will leave your guests speechless.

So why not try something different tonight? Impress your loved ones with this exquisite Roast Veal with Red Wine Mushroom Sauce recipe. It’s sure to be a crowd pleaser and will make any occasion feel more special. Happy cooking!

Why You’ll Love This Recipe

Roast Veal With Red Wine Mushroom Sauce
Roast Veal With Red Wine Mushroom Sauce

Are you craving a hearty and delicious meal that will tantalize your taste buds? Look no further than this Roast Veal with Red Wine Mushroom Sauce recipe. This dish is perfect for impressing dinner guests or treating yourself to a flavorful, indulgent meal.

One reason you’ll love this recipe is the blend of savory ingredients that come together to form the Red Wine Mushroom Sauce. The combination of cremini mushrooms, garlic, rosemary, thyme, red wine, olive oil and beef broth creates a robust and flavorful base that pairs perfectly with the tender veal roast.

Another reason is how easy it is to prepare this dish. With only a few simple steps, you’ll have a succulent veal roast cooked to perfection in the oven while whipping up the Red Wine Mushroom Sauce on the stove top. Plus, if you’re not a fan of veal, feel free to substitute it for beef tenderloin, prime rib or filet mignon.

Last but not least, this recipe offers versatility in terms of serving and pairing options. You can easily dress it up as a gourmet dinner party entree or serve it with your favorite sides for a cozy family meal. Best of all, it pairs well with a wide range of wines from Pinot Noir to dry Riesling.

In conclusion, this Roast Veal with Red Wine Mushroom Sauce recipe is sure to delight your taste buds with its rich and complex flavors. So go ahead and give it a try – you won’t be disappointed!

Ingredient List

 Savory aroma fills the air as the roast veal finishes cooking to perfection.
Savory aroma fills the air as the roast veal finishes cooking to perfection.

Here are the ingredients you’ll need to create this delectable roast veal with red wine mushroom sauce recipe:

  • Veal Roast (3-4 lbs)
  • Salt (1 tsp)
  • Pepper (1/2 tsp)
  • All-purpose flour (1/4 cup)
  • Olive oil (1 tbsp)
  • Garlic cloves, chopped (3)
  • Shallot, chopped (1)
  • Cremini mushrooms, sliced (8 oz)
  • Wild mushrooms, rehydrated and sliced (1 cup)
  • Red wine (1 cup)
  • Beef broth (2 cups)
  • Thyme sprigs (2)
  • Rosemary sprigs (2)
  • Parsley, chopped (a handful)
  • Butter, divided into 4 tbsp and 1 tbsp

Note: Use half cremini and half wild mushrooms for a more complex flavor. Rehydrate the dried wild mushroom before slicing them.

The Recipe How-To

 The deep red hue of the Red Wine Mushroom Sauce adds a pop of color to the dish.
The deep red hue of the Red Wine Mushroom Sauce adds a pop of color to the dish.

Now, let’s dive into the recipe how-to to make this delicious Roast Veal with Red Wine Mushroom Sauce.

Ingredient List:

  • 3 pounds veal roast
  • 2 tablespoons olive oil
  • 1 tablespoon thyme
  • 1 tablespoon rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons butter
  • 2 garlic cloves, minced
  • 8 ounces cremini mushrooms, sliced
  • 1 cup red wine
  • 2 cups beef broth
  • 1/4 cup all-purpose flour
  • Chopped parsley, for serving

The Recipe How-To:
Preparing the Roast:

  1. Preheat oven to 375°F (190°C).
  2. Rub the veal roast with olive oil.
  3. Season it with thyme, rosemary, salt, and pepper.
  4. Place the veal in a roasting pan and roast for about 1 hour and 30 minutes or until the internal temperature reaches 145°F (63°C) for medium doneness.

Making the Red Wine Mushroom Sauce:

  1. In a separate large saucepan over medium heat add butter and minced garlic. Sauté garlic for about a minute.
  2. Add sliced mushrooms and sauté them until they are tender.
  3. Pour in red wine and cook it down by half.
  4. Add beef broth and bring it to a simmer.
  5. Mix flour with a little cold water until you have a smooth paste.
  6. Gradually whisk in the flour mixture to the sauce while stirring constantly to avoid lumps.
  7. Bring to boil then reduce heat and simmer until thickened, stirring occasionally.
  8. Season with salt and pepper to taste.


  1. Let the veal rest for at least 15 minutes before slicing it.
  2. Serve with red wine mushroom sauce and sprinkle with chopped parsley.

Enjoy this hearty dish pairing it with a nice glass of Pinot Noir or a dry Riesling.

Substitutions and Variations

 The tender and juicy veal is the perfect match for the rich and flavorful sauce.
The tender and juicy veal is the perfect match for the rich and flavorful sauce.

Are you looking for some creative ways to make this recipe your own? Here are some ideas for ingredient substitutions and variations that will transform the Roast Veal with Red Wine Mushroom Sauce Recipe into something entirely new and exciting.

– Mushrooms: Don’t be afraid to experiment with different types of mushrooms! Cremini, shiitake, and oyster mushrooms are all great options that will add different flavors and textures to the dish.

– Wine: While dry red wine like Pinot Noir is recommended for this recipe, don’t hesitate to try other types of red wine or even white wine. A dry Riesling can add a unique brightness and acidity to the mushroom sauce.

– Meat: If veal isn’t your thing, try using beef tenderloin or even a slow cooker braised beef in this recipe. The rich flavors of the mushroom sauce will complement any meat you choose.

– Stuffing: For an extra special presentation, try stuffing a filet mignon or prime rib roast with mushrooms and herbs, then serving it with the red wine mushroom sauce as an au jus or demi-glace.

By experimenting with different ingredients and techniques, you can truly make this recipe your own while still enjoying the delicious flavors of the original dish. So get creative and have fun in the kitchen!

Serving and Pairing

 A glass of red wine complements the dish perfectly, providing a delightful pairing.
A glass of red wine complements the dish perfectly, providing a delightful pairing.

This recipe combines juicy veal roast with a rich red wine mushroom sauce, making it the perfect dish for special occasions or an exquisite dinner party. When it comes to serving this savory meal, I recommend pairing it with a full-bodied Pinot Noir to bring out the robust flavors in the tender meat and complement the earthy tones of the mushrooms.

For those who prefer white wine, a dry Riesling can be a suitable choice as it cuts through the richness of the sauce nicely. Alternatively, garnish this dish with some fresh parsley leaves to provide a refreshing taste and balance out the hearty flavors.

The roast veal pairs excellently with roasted root vegetables and creamy mashed potatoes. The rosemary and thyme seasonings in the dish bring out herbal notes that can perfectly complement some salty potatoes crisped on top. For a healthy twist, consider serving this roast with steamed greens or glazed carrots.

Overall, the tender meat in this recipe combined with the mushroom red wine sauce makes for a delightful indulgence that is sure to be a hit at any dinner gathering.

Make-Ahead, Storing and Reheating

 The meat thermometer reads just right, signaling it's time to indulge in this delicious roast veal.
The meat thermometer reads just right, signaling it’s time to indulge in this delicious roast veal.

This roast veal with red wine mushroom sauce recipe is perfect for a special dinner, but we all know that sometimes life gets in the way of cooking. So, can you make this ahead of time? Yes, you can! The meat can be cooked and the sauce can be made up to 3 days in advance. Simply store them separately in airtight containers in the fridge until ready to reheat.

To reheat the veal roast, preheat your oven to 325 degrees F. Place the roast in a baking dish and cover with foil. Roast for about 30-35 minutes or until the internal temperature reaches 145 degrees F (medium-rare). To reheat the red wine mushroom sauce, simply warm it up over low heat on the stovetop or microwave it.

If you have leftovers, they can be stored in the fridge for up to 3-4 days. When reheating, take care not to overcook the meat as it will become tough and dry. I recommend reheating it in the oven instead of using a microwave.

Overall, this recipe is great for making ahead of time and reheating later. Just make sure to store everything properly and reheat with care so that you can enjoy a delicious meal even on busy nights!

Tips for Perfect Results

 The combination of rosemary and thyme gives the dish a fragrant and earthy taste.
The combination of rosemary and thyme gives the dish a fragrant and earthy taste.

Cooking roast veal can be intimidating, but with these tips, you’ll be on your way to a perfect dish in no time.

1. Use an instant-read thermometer: Cooking meat to the right temperature is crucial for both texture and safety. Roast the veal until it reaches an internal temperature of 145 degrees F for medium doneness.

2. Let it rest: After removing the roast veal from the oven, let it rest for at least 10 minutes before carving. This allows the juices to redistribute and results in a juicier and more flavorful roast.

3. Make sure your oven temperature is consistent: Invest in an oven thermometer to ensure that your oven is heating up to the correct temperature. This will help prevent under- or over-cooking the roast veal.

4. Season generously: Don’t be afraid of seasoning your meat generously with salt and pepper before roasting. This will enhance the flavor and create a delicious crust on the outside.

5. Use high-quality ingredients: Since this recipe has few ingredients, it’s important to use high-quality ones, such as fresh herbs like rosemary and thyme, good quality olive oil, and hearty cremini mushrooms for the sauce.

Follow these tips, pair your roast veal with a rich Pinot Noir or dry Riesling wine, and you’ll have a meal that’s sure to impress your guests!


As a sommelier, I have come across several questions about wine pairing with different dishes. Here are some frequently asked questions and their answers that will help you make the most out of the red wine mushroom sauce recipe.

What wine goes with veal and mushroom sauce?

One of my favorite pairing options for scallopini is a medium bodied Pinot Noir. This grape variety has earthy undertones, complemented by delightful red fruit flavors. The wine’s acidity is a perfect match for this dish, leaving you with a refreshing and clean finish on your palate.

What wine is best for cooking mushroom sauce?

When it comes to pairing dishes with a fruity red wine, I highly recommend trying out Pinot Noir from the New World, Merlot or a youthful Tempranillo. These wines may be more suitable than you think. For those lighter dishes, a dry Riesling is a great choice. However, if soy sauce is involved, I suggest trying out a semi-dry Riesling to complement the dish.

What wine goes best with roast veal?

If you’re looking for a delicious dish of veal and want to elevate your dining experience, it’s important to choose the right wine to complement its flavors. White or red wines can work wonders, depending on your preference. You might want to consider trying lightly oaked chardonnays, rich whites from Alsace, or fruity pinots when it comes to reds. Alternatively, you could also savor the unique taste of gamey Châteauneufs or Barolos. Regardless of what you choose, make sure to pick out your best bottles to accompany the roast meat.

What temperature should a veal roast be cooked to?

When it comes to cooking veal cuts such as steaks, roasts, and chops, it is advised to cook them to certain temperatures for optimal safety. According to the USDA, medium rare veal should be cooked to 145 degrees F, while medium and well done veal should be cooked to higher temperatures. However, some people prefer their meat on the rarer side and in that case, 145 degrees F is the ideal temperature for enjoying veal.

Bottom Line

In conclusion, there’s no denying that this recipe for Roast Veal with Red Wine Mushroom Sauce is a show stopper. It’s easy to make, packed with flavor, and perfect for any special occasion. The succulent veal roast paired with the rich and savory red wine mushroom sauce is a match made in culinary heaven. And when it comes to choosing the right wine to complement this dish, Pinot Noir or a dry Riesling are both great options.

So whether you’re planning a holiday feast or an intimate dinner party, this recipe will surely impress your guests with its elegant presentation and delicious taste. So don’t hesitate to give it a try and experiment with some of the substitutions and variations we have suggested.

In short, this recipe is a must-try for anyone who loves cooking and entertaining. So go ahead and add it to your cookbook, and get ready to receive rave reviews from your family and friends. Trust me, they won’t be able to resist the mouth-watering aroma coming from your kitchen when you prepare this tender roasted veal with its deep red wine mushroom sauce. Bon appétit!

Roast Veal With Red Wine Mushroom Sauce

Roast Veal With Red Wine Mushroom Sauce Recipe

Veal is a favorite of mine but, if you don't care for it then beef will be fine. Fennel makes a nice compliment to this dish.
No ratings yet
Prep Time 15 mins
Cook Time 25 mins
Course Main Course
Cuisine French
Calories 648 kcal


  • 2 -3 lbs veal roast
  • 1 teaspoon pepper
  • 1 tablespoon rosemary
  • 1 tablespoon thyme
  • 4 cups mushrooms, Washed And Sliced (I used Baby Portabella Mushrooms)
  • 2 garlic cloves, Minced
  • 2 tablespoons olive oil
  • 1 cup veal or 1 cup beef broth
  • 1 cup red wine
  • salt, to taste
  • 4 tablespoons butter, softened and Divided into Two Parts
  • 1 tablespoon all-purpose flour
  • 1/4 cup parsley, chopped


  • Season the veal with salt, pepper, rosemary anf thyme. In a heavy, large saucepan, heat the olive oil, and then brown the roast well on all sides.
  • Remove to a plate while you cook the mushrooms. Add the mushrooms, and 2 tablespoons of butter, and cook until they are softened and beginning to brown.
  • Add the veal stock and red wine to the pot and bring to a boil. Reduce the heat to a simmer, and return the roast to the pot. Partially cover with a lid, and cook on low for about 20 to 25 minutes for medium rare. Remove the veal to a warm plate, and cover with foil while you prepare the sauce.
  • Bring the mushroom broth mixture to a boil, and reduce by half. Add the last two tablespoons of butter mixd with the flour, stirring until thickened. Taste, and season with salt and pepper as needed.
  • Add the fresh parsley and mix well.
  • Slice the veal and serve topped with some of the mushroom wine sauce.

Add Your Own Notes


Serving: 441gCalories: 648kcalCarbohydrates: 6.5gProtein: 57.7gFat: 37.8gSaturated Fat: 16.2gCholesterol: 263.2mgSodium: 323.2mgFiber: 1.1gSugar: 1.6g
Keyword < 60 Mins, Meat, Veal
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