Mouth-Watering Sausage Cooked in White Wine Recipe
Indulge in the perfect winter comfort food: Sausage Cooked in White Wine. This hearty and savory recipe is easy to make and bursting with flavor. The white wine creates a rich and aromatic broth that will warm you up from the inside out. Paired with crusty bread, roasted potatoes or pasta, this recipe is perfect for a cozy night in or hosting guests for dinner.
The Italian sausage links are simmered in an herb-infused white wine sauce that gives them a delicate and tangy taste. I particularly enjoy this recipe because of the use of fresh marjoram, thyme, chives, bay leaves and garlic cloves. These herbs add warmth to the dish and bring it to life.
This recipe is so versatile, it’s easy to make substitutions or variations based on your taste preferences. From sweet hot Italian sausage to chicken sausage pasta, there are numerous options available for you to create your personal twist on this dish. No matter what combination you choose, the sausage cooked in white wine will undoubtedly be a crowd-pleaser at your next meal.
So grab your apron and let’s get started on making this delectable recipe today!
Why You’ll Love This Recipe
If you’re looking for an easy and delicious meal that can be made in under 30 minutes, then this Sausage Cooked in White Wine Recipe is exactly what you need! Not only is it quick and easy to make, but it’s also a crowd-pleasing recipe that will have everyone asking for seconds.
One of the reasons you’ll love this recipe is because of the combination of flavors. The aroma of the marjoram, thyme, and bay leaf will fill your kitchen while the sausage simmers away in a flavorful white wine sauce. All these ingredients blend together perfectly to create a mouth-watering dish.
This recipe is also versatile. You can use any type of Italian sausage you prefer, whether it’s sweet, hot, or a combination of both. If you’re gluten-free, simply substitute the flour with cornstarch to thicken the sauce. And if you want to make it even healthier? You can replace regular sausage links with chicken or apple sausage for a lighter, yet just as satisfying meal.
Whether you’re cooking for yourself, looking something quick and filling for a weekend dinner-night or entertaining guests – this sausage cooked in white sauce recipe will never disappoint. So why not whip it up for your next family gathering or potluck and watch your friends and family rave about your cooking skills? Give it a try today!
Ingredient List
Here is a list of the ingredients needed to cook this sausage cooked in white wine recipe:
SAUSAGE WHITE WINE:
- 6 Italian sausage links, sweet or hot Italian sausage, whichever you prefer
- 2 tbsp olive oil
- 1 cup white wine
- Salt and pepper to taste
SAUSAGE PEPPERS:
- 6 Italian sausage links, sweet or hot Italian sausage, whichever you prefer
- 2 tbsp olive oil
- 1 cup red wine
- 1 tbsp chopped fresh rosemary or marjoram
- 3 garlic cloves, chopped
- Salt and pepper to taste
WHITE WINE INFUSED SAUSAGE RECIPE:
- 6 Italian sausage links, sweet or hot Italian sausage, whichever you prefer
- 2 tbsp butter
- 1 cup white wine
- 1 bay leaf
- 3 sprigs thyme
- Salt and pepper to taste
PENNE PASTA WITH WHITE WINE GLAZED ITALIAN SAUSAGE:
- 1 pound penne pasta
- 4 Italian sausages, sliced (about 1/2 inch)
- Salt and pepper to taste
- Olive oil, as needed for cooking the sausages
- 1/4 c white wine
- Butter (optional)
EASY ROASTED SAUSAGE AND POTATOES:
- 6 sausages white wine or red white
- potatoes chopped into large cubes
- Olive oil
- Salt and pepper.
This recipe can be modified for different dietary needs with the use of chicken sausages, apple sausages, or spicy sausage for a gluten-free dish with beans.
The Recipe How-To
Step 1: Saute the Sausages
First, take sausage links 1 and heat up olive oil 2 tbsp in a skillet over medium heat. Once the oil gets hot enough, add the sausages to the pan and cook it for about 10 minutes or until it turns golden brown in color.
Step 2: Add Red and White Wine
Add 1 cup white wine to the skillet, then increase the heat to high. Continuously stir the mixture until you have boiled down almost all of the wine, which will take around 4 minutes.
After boiling down the white wine, pour in 1/4 cup red wine, continuing to stir so that everything is well-combined. Let it cook for around 5-7 minutes, or until you get a rich flavor from the wine sauce.
Step 3: Add Garlic and Herbs
Set down the heat to low-medium, in order not to overcook the dish. Then add minced garlic to the skillet with a sprinkle of herbs like marjoram, bay leaf, and thyme. This adds an aromatic value to your food.
Step 4: Thicken Sauce
Sprinkle some flour into the mix; make sure that it blends well into the sausage white wine sauce before adding more flour as required. You may use alternative types of thickeners if flour is not compatible with your diet like cornstarch, arrowroot flour, or xanthan gum.
Step 5: Serve Hot
Cook for an additional minute or so until sauce thickens, then turn off heat. Arrange your cooked white wine sausages on a plate and drizzle them thoroughly with your sausage white wine sauce using a ladle or spoon.
Note: The sausage would go perfectly as part of a main course meal with roasted potatoes, chicken and sausage pasta, apple sausage beans dish, gluten-free sausages with wine-infused, spicy sausage penne pasta, or any other sides you like.
Substitutions and Variations
If you want to switch things up or cater to different dietary needs, there are plenty of substitutions and variations you can make to this recipe.
For a gluten-free version, simply substitute the flour with a gluten-free flour. You can also use chicken sausage or apple sausage in place of the Italian sausage for a different flavor profile. If you prefer a spicier dish, swap out the sweet Italian sausage for hot Italian sausage.
If you don’t have white wine on hand, you can use red wine instead, although keep in mind that it will result in a different taste profile. For an alcohol-free version, you can substitute the wine with chicken broth.
To add more depth of flavor to the recipe, try adding other herbs such as rosemary or oregano alongside the marjoram and thyme. You could also include sautéed vegetables such as onions, peppers, or mushrooms for added texture.
For a heartier meal, serve the sausage with roasted potatoes or mix the cooked white wine sauce with penne pasta for a delicious pasta dish. You could also try serving it with some crusty bread on the side to soak up all the delicious juices.
No matter what substitutions or variations you choose, this recipe is sure to be a hit.
Serving and Pairing
This sausage cooked in white wine recipe is a crowd-pleaser and can be served in a variety of ways. One option is to serve it over penne pasta or with roasted potatoes for a hearty meal. The wine-infused sausage pairs perfectly with a glass of light-bodied white wine, such as Sauvignon Blanc or Pinot Grigio. These wines complement the flavors of the dish without overpowering them.
For those who prefer red wine, a medium-bodied red wine such as Cabernet Franc or Chianti Classico will also work well. The acidity and tannins in these red wines cut through the richness of the dish and balance it out nicely.
If you’re looking for a more casual dining experience, consider putting the sausage links on a bun and serving them as sandwiches with some sautéed peppers and onions. This dish pairs well with beer, especially pilsners and lagers.
For those with dietary restrictions, this recipe can easily be adapted to gluten-free by using gluten-free flour for thickening the sauce or swapping out traditional sausage for chicken or apple sausage. Additionally, canned beans can be added for a plant-based protein source.
Whether serving this dish for a dinner party or weeknight meal, this versatile recipe is sure to satisfy any craving and pair perfectly with your favorite wine or beer.
Make-Ahead, Storing and Reheating
This sausage cooked in white wine recipe can be easily made ahead of time, making it perfect for weeknight dinners or casual entertaining. The cooked sausage and white wine sauce can be stored separately in the refrigerator for up to three days.
To reheat the dish, simply warm the sausage and sauce together in a covered skillet over medium heat, stirring occasionally until heated through, about 10 minutes. For best results, add 1 to 2 tablespoons of water or broth to the pan to prevent the dish from becoming too dry.
If you want to make this dish even easier to prepare, you can also pre-cook the sausages ahead of time and store them in an airtight container in the refrigerator or freezer. When ready to serve, simply heat up the sausages in a skillet with a bit of olive oil until they are browned and crispy on the outside.
This recipe can also be modified to suit your preferences, such as using gluten-free ingredients or swapping out spicy sausage for a milder variety. Additionally, this sausage cooked in white wine recipe pairs well with a variety of sides, such as roasted potatoes, chicken sausage pasta, or beans.
Overall, this dish is a versatile and easy-to-prepare option for any occasion.
Tips for Perfect Results
Cooking with wine can be tricky at times. If you’re new to the kitchen or not an experienced cook, there are a few tips and tricks that can help you make the perfect sausage cooked in white wine recipe. Here are some of my personal tips that I’ve developed over the years to help you impress your friends and family with your cooking skills.
1. Sear the Sausages First
To get the perfect browned crust on your sausages, always sear them first in a hot pan with olive oil. This will ensure that they are crispy and golden brown on the outside while still juicy and tender on the inside.
2. Choose a Good Quality Wine
When cooking with wine, always choose a good quality wine that you would also enjoy drinking. A cheap bottle of wine may save you money, but it can affect the overall flavor of your dish.
3. Reduce the Wine Sauce
To intensify the flavors and thicken the sauce, always let the wine simmer for at least 10 minutes before adding any other ingredients. This will give it time to reduce and become more concentrated.
4. Add Fresh Herbs
Fresh herbs can enhance the flavors of your dishes tremendously. Try adding some fresh marjoram, bay leaf, thyme or chives to your sausage cooked in white wine recipe for an extra pop of flavor.
5. Don’t Overcook the Sausages
Overcooking sausages can make them dry and tough. Cook them until they are just done to keep them juicy and flavorful.
By following these simple tips, you’ll be well on your way to creating a delicious sausage cooked in white wine dish that will impress even the toughest critics.
FAQ
As we dive further into this delectable sausage cooked in white wine recipe, let’s take a moment to address some of the frequently asked questions that come up when preparing this dish. It is always best to be well-informed about any recipe before beginning, and understanding these common inquiries will only enhance your culinary experience.
What is the best white wine for cooking sausage?
As a sommelier, I have a wealth of knowledge on a variety of wines. From the crisp and refreshing Sauvignon Blanc to the rich and robust Marsala, each type of wine offers a unique taste and experience. Pinot Grigio provides a light-bodied option, while Chardonnay offers a full-bodied alternative. The dry and herbaceous notes of Dry Vermouth are balanced by the sweet and floral taste of Dry Riesling. And of course, no celebration is complete without a glass of bubbly Champagne. With my expertise, I can suggest pairing dishes that will perfectly complement each wine, enhancing the flavors and creating a memorable dining experience.
Can you cook with white wine?
Adding white wine to your cooking can take your dishes to a whole new level. Pasta, seafood, and chicken dishes become incredibly delicious with the addition of this bright and buttery type of wine.
How long to cook with white wine?
It’s not necessary to have a preference between red or white wine when it comes to cooking. As long as the wine has been opened for no more than two months, it can still be used for cooking, even if it’s not suitable for drinking.
How do you use white wine in meat?
Marinating meat in a mixture of white wine and herbs can add an incredible depth of flavor to your favorite proteins. To marinate, simply mix the white wine with your desired seasonings and place it into a container that can be sealed airtight or a zippered bag. Then, add the meat of your choice and allow it to soak up the flavors for a minimum of 30 minutes or a maximum of 4 hours. Once you are ready to cook the meat, be sure to drain the marinade and prepare it according to your chosen recipe.
Bottom Line
In conclusion, this recipe for Sausage Cooked in White Wine is a must-try for anyone who loves the combination of savory Italian sausage and the rich flavor of white wine sauce. With simple ingredients and easy-to-follow instructions, it is a dish that can be easily prepared within 20-30 minutes.
The versatility of this recipe makes it perfect for any occasion, be it a weekend family dinner or a fancy dinner party with friends. Served with penne pasta and roasted potatoes, this dish is sure to impress your guests and leave them craving for more.
Moreover, with the option of substitutions and variations, you can easily tailor this recipe to your preference. Whether you’re looking for spicy chicken sausage pasta or bean and apple sausage, this recipe has got you covered.
Additionally, this recipe offers a great way to incorporate gluten-free options into your diet by making small modifications to the ingredient list.
So next time you’re in the mood for a hearty meal that’s effortless yet impressive, consider reaching for the Sausage Cooked in White Wine Recipe. Trust me; you won’t regret it!
Sausage Cooked in White Wine Recipe
Ingredients
- 2 lbs of fresh link sausage
- 2 tablespoons butter
- 2 tablespoons chives
- 1 tablespoon flour
- 1/4 teaspoon thyme
- 1 bay leaf
- 1/4 teaspoon marjoram
- 3 cups white wine, unsalted
Instructions
- Brown the sausage slowly in skillet, pricking skins first to prevent burning. Remove and drain on paper towels; discard the fat in the pan.
- Melt the butter in the same pan; add the chives and the flour.
- Cook over low heat for 2 to 3 minutes, add thyme, bay leaf, marjoram, and wine, stirring to blend well. Simmer for 20 minutes.
- Return the sausage to the skillet and heat in sauce until sauce thickens.
- Remove from heat and discard bay leaf.
- Serve with mashed potatoes, omelet, or popovers.
Add Your Own Notes
Nutrition
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