Ladies and gentlemen, allow me to introduce you to a recipe that will transport your taste buds straight to the rolling green hills of Italy. Sausages in red wine is a dish that will make your mouth water just at the mere mention of its name.
This recipe is perfect for chilly evenings when nothing can compare to a hearty meat dish. It’s quick, easy and requires only a few essential ingredients that, when combined together, will leave your stomach happy and satisfied.
Picture this: juicy sausages braised in red wine until they’re perfectly tender and then smothered in a rich red wine gravy sauce. It’s a meal fit for royalty, but it’s so easy to make you won’t believe it.
So why not take your culinary skills up a notch and try out this sausages in red wine recipe? Trust me, once you’ve had it, you’ll never go back to boring old sausage dinners again.
Why You’ll Love This Recipe
Have you ever had a dish that made your heart flutter and your taste buds sing? Look no further, my friend, because sausages in red wine is the perfect recipe to make your palate dance with joy.
For starters, the combination of juicy pork or venison sausages, hearty mushrooms, and caramelized onions braised in dry red wine creates an aroma that tantalizes the senses. The wine sauce, flavored with garlic and thyme, adds the perfect amount of richness and depth to the dish.
But what really sets this recipe apart is its versatility. It can be served as a comforting main course for dinner, as a satisfying snack for a night in watching Netflix, or even as an impressive dish to bring to a potluck. Plus, it pairs well with a variety of sides and sauces, such as creamy mashed potatoes or crusty bread to mop up the wine gravy.
So why settle for bland and boring dishes when you can spice up your meals with sausages in red wine? Trust me; your taste buds will thank you.
- 1 lb sausages: You can use any type of sausages you prefer, such as pork sausages, venison sausages, or Italian sausage.
- 1 tbsp olive oil: Extra-virgin olive oil will add a delicious flavor to the dish.
- 2 cups sliced peppers and onions: You can use red peppers or yellow peppers, or mix both. Red onions are recommended for this recipe.
- 2 garlic cloves, chopped: Fresh garlic will make a difference in the taste of the dish.
- 4 oz mushrooms, sliced: Any type of mushrooms will work well here.
- 4 oz bacon or pork fat, diced
- 1 tbsp flour: To thicken the sauce slightly.
- 1 bay leaf
- 1/2 tsp thyme
- 1 tsp fennel seeds
- Salt and pepper to taste
- 250ml (1 cup) homemade red wine
- 250ml (1 cup) chicken broth: Use low-sodium chicken broth if preferred.
- Sunflower oil for cooking.
The Recipe How-To
Now, the moment we’ve been waiting for. It’s time to cook up some delicious sausages in red wine! Follow these simple steps to create a mouth-watering dish that will impress your taste buds.
First things first, let’s gather all of the ingredients we’ll need for this recipe.
- 1 lb of Italian sausage (or venison sausages, chorizo, or any other kind of sausage you prefer)
- 1 tbsp of flour
- 1 garlic clove, chopped
- 1 bay leaf
- 2 teaspoons of thyme
- 1 onion, thinly sliced
- 2 cups of mushrooms, sliced
- 1 red pepper, sliced
- 1 red onion, thinly sliced
- 250ml (1 cup) of homemade red wine or any dry red wine you have at hand.
- 1 tablespoon of extra virgin olive oil
- Salt and pepper to taste
Step 1: Brown the sausages
Heat up a pan on medium-high heat with 1 tablespoon of olive oil or sunflower oil. Brown the sausages for about 5 minutes until they are cooked through and have a nice golden-brown color on both sides.
Step 2: Cook the vegetables
In the same pan, add the onions, garlic, mushrooms, bay leaf, and thyme. Sauté it for about 3 minutes or until softened.
Step 3: Make the wine gravy
Add 1 tablespoon of flour to the pan and stir it well to combine with the vegetables. Pour in 250ml (1 cup) of homemade red wine or any dry red wine you have at hand. Let it cook until it thickens enough to form a gravy-like consistency.
Step 4: Braise the sausages in red wine
Place the browned sausages back into the pan with the wine gravy. Cover the pan and let it simmer on low heat for 20-30 minutes.
Step 5: Add the peppers and onions
After braising the sausages, add the sliced red pepper and onions to the pan. Cook for an additional 10 minutes until everything is fully cooked.
Step 6: Serve
Serve your delicious sausages in red wine hot, garnished with fresh thyme leaves or any other herbs of your choice. You may also plate it with mashed potatoes, polenta, crusty bread or any other dish that complements this flavorful recipe.
Substitutions and Variations
Well folks, every recipe has its own unique touch, it’s just a matter of mixing and matching ingredients until you get your desired flavor. If you’re feeling experimental or looking to change up the standard recipe, then listen in closely.
Firstly, for our friends who are not big on pork sausages, look no further than chorizo sausage. Spanish chorizo brings in the exotic taste of paprika, while Italian sausage peppers give the dish a sweet and spicy kick. And if you’re looking for an alternative meat option, venison sausages braised in red wine create a luxurious dining experience.
Not fond of mushrooms? No problem! Just swap out the mushrooms for sliced bell peppers or any vegetables lying around in your fridge. For something completely different, add beans to create a satisfying sausage casserole or make a bean casserole on its own and substitute it as a side dish.
For those who are gluten-free, fear no more. Simply substitute flour for cornstarch to thicken the sauce or eliminate it altogether by cooking the sausages and adding wine directly.
If you don’t have bacon at hand, swap it out with some pork fat or bacon grease to brown sausages before removing them with a slotted spoon. And if you need to use sunflower oil instead of olive oil for an equally delicious flavor.
Overall, there are countless ways to experiment with this recipe by making small ingredient substitutions or additions, letting you cater to your individual taste buds. So go ahead and mix things up, feel free to make it your own way!
Serving and Pairing
Now that you have successfully braised your sausages in red wine, it’s time to think about serving and pairing them. These tender and juicy sausages are full of flavor and will pair well with many sides. Here are some ideas for serving suggestions:
– Mashed Potatoes: The rich flavors of the red wine sauce complement the creamy texture of mashed potatoes perfectly.
– Crusty Bread: Don’t let a drop of that delicious red wine gravy go to waste – sop it up with some crusty bread.
– Roasted Vegetables: Roasting vegetables brings out their natural sweetness which pairs well with the savory flavors of the sausages and wine.
When it comes to pairing wines with this dish, sticking with the same type of wine used in the recipe is always a great choice. A dry red like a Cabernet Sauvignon or a Merlot will complement the flavors in the dish without overpowering it. However, if you’re feeling adventurous, try a spicy Zinfandel or a bold Syrah to bring out the smoky notes from the bacon and sausage.
Whatever your choices may be, enjoy these delicious sausages in red wine with friends and family – just be sure to save some room for seconds!
Make-Ahead, Storing and Reheating
Now, here comes the time-saving tips you’re all waiting for! The great thing about this Sausages in Red Wine recipe is that you can make it ahead. That’s right! It is perfectly fine to prepare it a day before serving or freeze it for a later date.
If you’re making this recipe ahead of time, allow it to cool before covering and popping it in the fridge or freezer. When reheating from the fridge, just gently heat it up on medium heat on your stovetop. A splash of red wine will revive the flavors nicely.
If you stored it in the freezer, thaw it completely overnight in the fridge before reheating. Then reheat slowly over low heat in covered pan until hot and bubbly, stirring occasionally.
When storing leftovers, the Sausages in Red Wine recipe should last up to four days when properly refrigerated. Make sure to transfer the leftover sausages into an air-tight container or a Ziploc bag to prevent them from spoiling quickly.
These sausage are wonderful served along with a crisp salad and a hunk of sourdough bread for lunch the next day. They also make an excellent sandwich filling when paired with a smear of Dijon mustard and caramelized onions.
In conclusion, this recipe is not only delicious but also practical. The Sausages in Red Wine can be prepared ahead, reheated quickly, and stored without losing their flavor. Try it out for yourself and impress your guests with its irresistible aroma and taste!
Tips for Perfect Results
Now that you know how to create a delectable sausages in red wine dish, let’s discuss some tips on how to ensure its perfection.
1. Browning the sausages before braising: Brown the sausages in pan before braising them in red wine. This step will add a crispy texture to the sausage and give it a delicious flavor.
2. Don’t skimp on cooking time: Make sure to follow the recommended cooking times carefully. Overcooked sausages can become rubbery and tough, while undercooked ones can be slimy and unsafe to eat.
3. Use good quality pork or venison sausages: Your choice of sausage will greatly impact the overall taste of the dish. Using high-quality pork or venison sausages will ensure better flavor and texture.
4. Add sliced mushrooms for extra flavor: Sliced mushrooms are packed with umami and will enhance the overall taste of your dish. You can add them to your red wine sauce for a richer flavor.
5. Season well with salt and black pepper: Do not skimp on seasoning as it is critical to ensuring a well-balanced taste. Use salt and black pepper generously throughout the cooking process.
6. Let it rest before serving: Once your sausages are cooked, let them rest for a few minutes before serving. This will allow flavors to meld together, and juices to redistribute throughout the meat.
7. Serve with mashed potatoes or crusty bread: Sausage in red wine goes well with mashed potatoes or crusty bread, this helps soak up all of that delicious wine sauce.
Remember these tips when making this recipe and you’ll have perfectly braised sausages in red wine every time!
With a savory aroma, bold flavors and tender texture, there’s nothing quite like a dish of sausages braised in red wine. This recipe, with its delicious blend of spices and ingredients, is sure to satisfy any meat lover’s cravings.
Not only does it taste amazing, but it’s also incredibly versatile. You can mix up the types of sausages you use – whether you prefer Italian sausage, pork sausage or venison sausage – to switch things up.
And let’s not forget about the wine. This dish is the perfect opportunity to showcase a quality bottle of dry red wine. Cooking with red wine not only adds depth of flavor to the gravy but also tenderizes the meat and infuses it with rich color.
So why not give this recipe a try? Whether you’re looking for a hearty meal with friends or simply want to feed your craving for something meaty and flavorful, sausages braised in red wine won’t disappoint.
Sausages in Red Wine Recipe
- 1 lb sausage
- 1/2 lb bacon
- 1/2 lb onion
- 1/2 teaspoon thyme
- 1 bay leaf
- 1 garlic clove
- 1 teaspoon flour
- 1/2 pint red wine
- 6 ounces mushrooms
- 2 teaspoons oil
- Melt lard in an ovenproof casserole dish and fry sausages until brown. Remove sausages from casserike and add bacon cubes and onions. Fry until brown. Sprinkle flour over mixture and pour in red wine. Return sausages to casserole and add garlic, bay leaf, thyme, and season to taste. Cover and simmer gently for 30 minutes.
- Meanwhile, add oil to a frying pan and brown mushrooms. Stir mushrooms into casserole after it has simmered for 30 minutes and cook for a further 20 minutes without lid. Serve with mashed potato.
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