Delight Your Taste Buds with Red Wine Cookies!

Do you love cookies? Are you a fan of red wine? If yes, then you’re in luck because I have an amazing recipe for Savoury Red Wine Cookies that will knock your socks off!

These cookies are the perfect combination of sweet and savoury, making them an ideal snack for any time of day. Made with sun-dried tomatoes packed in oil, fresh rosemary, thyme, and of course, red wine – these delectable treats will leave your taste buds craving for more.

Not just any cookie recipe, this one uses red wine as a key ingredient. Using wine in cooking has become increasingly popular in recent years as it adds depth and complexity to dishes. So why not use it in cookies too?

This recipe is a unique twist on the classic cookie recipe that you won’t find anywhere else. Imagine indulging in a cookie that’s perfect for pairing with your favourite wine or savoury dish – it’s the ultimate treat!

The best part is that this recipe is easy to follow and can be made with ingredients you likely already have in your pantry. The combination of flavours and textures makes these cookies irresistible and perfect for impressing guests at your next gathering.

So get ready to elevate your snacking game with these Savoury Red Wine Cookies – trust me, you won’t be disappointed!

Why You’ll Love This Recipe

Savoury Red Wine Cookies
Savoury Red Wine Cookies

Are you looking for a treat that isn’t too sweet? Look no further than these savoury red wine cookies! Trust me, you won’t be able to resist the tempting aroma of these freshly baked treats as they come out of the oven.

One of the reasons why you’ll love this recipe is because it combines two great ingredients: wine and cookies. These cookies have a subtle yet sophisticated flavour that will leave you wanting more. The dry red wine adds just the perfect amount of depth and complexity to these cookies, which sets them apart from other ones you may have tried in the past.

Additionally, these cookies are incredibly versatile. You can enjoy them on their own as a snack or pair them with your favourite savoury dishes. The richness of the sun-dried tomatoes and cheese blend wonderfully with the fresh herbs like rosemary and thyme. These little bites go perfectly with an Italian Cabernet Sauvignon or white wine on those special occasions.

And if all that isn’t reason enough to give this recipe a try, consider its origins in Italy. The origins of ciambelline al vino date back centuries to central Italy, where many different variations are made, both sweet and savoury. So not only will you be enjoying delicious treats made from quality ingredients, but you’ll also be getting a taste of authentic Italian cuisine.

So go ahead and try this recipe today! You won’t regret it – these savoury red wine cookies are sure to become your new favourite snack or dessert!

Ingredient List

 These little cookies pack a flavorful punch!
These little cookies pack a flavorful punch!

Ingredients for Savoury Red Wine Cookies Recipe:

  • 2 cups all-purpose flour: The base of the cookie dough, helps to provide structure and texture.

  • 2/3 cup grated cheddar cheese: Adds a salty and savoury flavour to the cookies.

  • 1/2 cup unsalted butter, softened: Helps to provide the texture and taste of the cookies by extensively creaming it with sugar.

  • 1/4 cup olive oil: This oil is used in this recipe instead of milk which provides a crispy texture to these cookies.

  • 1/2 cup sweet red wine: The main ingredient of this recipe which provides an interesting, unexpected flavour.

  • 1/2 cup white sugar: Balances the acidity of the wine and adds sweetness to the dough.

  • 1 tsp baking powder: Helps the cookies rise and creates a tender crumb.

  • 1/2 tsp salt: Adds flavourful balance to all the ingredients.

  • 1/4 teaspoon cayenne pepper: A subtle heat that pairs perfectly with wine and the cheddar cheese.

  • 1 tablespoon sweet paprika

  • 1 tablespoon fresh rosemary, finely chopped

  • 1 tablespoon fresh thyme, leaves only

  • 1/4 cup sun-dried tomatoes packed in oil, finely chopped: Gives a subtle richness to these savoury cookies.

This recipe uses dry red wine but feel free to substitute with cabernet sauvignon or another Italian red wine. Any dry red wine will work well with this recipe. Add flour as needed if the dough seems too liquid.

The Recipe How-To

 Who says red wine is only for drinking?
Who says red wine is only for drinking?

Step 1: Prep Ingredients

Start by preheating your oven to 350°F (175°C). Measure your flour and add it to a bowl, then add the baking powder, paprika, rosemary, and thyme. Mix well with a whisk or fork.

Next, use a food processor or blender to blend the sun-dried tomatoes along with the oil until the mixture is smooth. In another large bowl, cream together the unsalted butter and white sugar until it is light and fluffy. Beat in the anise seeds, cayenne pepper and blended sun-dried tomato mixture.

Gradually beat in dry ingredients until combined, then mix in the red wine until fully incorporated. Finally, stir in the grated cheese.

Step 2: Form Cookies

Line two baking sheets with parchment paper. Use a cookie scoop or spoon to form tablespoon sized balls of dough from the mixture. Roll each ball in some flour to avoid any sticking before placing them on the prepared baking sheets.

Step 3: Bake

Bake for about 20 minutes, or until edges are crisp and bottoms are golden brown. Do not over-bake as they will become tough.

Step 4: Cool and Serve

Once removed from the oven, let cookies cool on baking sheets for at least five minutes before transferring them to wire racks to cool completely. Serve these Savoury Red Wine Cookies Recipe with a glass of cabernet sauvignon or white wine as snacks for a dinner party!

Substitutions and Variations

 A perfect way to pair savory and sweet.
A perfect way to pair savory and sweet.

This savoury red wine cookie recipe is very versatile and easy to modify according to your preferences. Here are some substitutions and variations you can try:

– Sun-dried tomatoes packed in oil: If you don’t have sun-dried tomatoes, you can use regular chopped tomatoes, but make sure to drain them well. You can also add other types of chopped vegetables, such as olives or roasted bell peppers.

– Cheese: We used grated parmesan cheese, but you can substitute it with other hard cheeses, such as pecorino romano or asiago. You can also use softer cheeses, such as goat cheese or feta, for a more tangy flavor.

– Flour: The recipe uses all-purpose flour, but you can substitute it with whole wheat flour or gluten-free flour if you prefer. Keep in mind that the texture of the cookies may change slightly depending on the type of flour you use.

– Red wine: We used a dry Italian red wine for this recipe, but you can use any dry red wine you like. Cabernet Sauvignon or Merlot would also work well. If you don’t want to use wine, you can substitute it with grape juice or beef broth.

– Spices: The recipe uses a mix of cayenne pepper, sweet paprika, rosemary and thyme for flavoring. You can adjust the amount of spices to your liking or add other herbs such as oregano or basil.

– Sweet version: If you prefer a sweeter version of these cookies, you can substitute the red wine with sweet red wine or chocolate red wine. You may want to reduce the amount of cayenne and pepper in this case.

– Cheddar and Pecan version: For a different twist, replace parmesan with cheddar cheese and add some chopped pecans to the dough. This will give the cookies a nutty flavor and crunchy texture.

In summary, this recipe is very adaptable, so feel free to experiment with different ingredients and flavors to make it your own.

Serving and Pairing

 Impress your guests with these unique and festive treats.
Impress your guests with these unique and festive treats.

These Savoury Red Wine Cookies are the perfect treat for a happy hour or to pair with your favourite bottle of red wine. The crunch of the cookies paired with the bold flavours of sun-dried tomatoes and cheese make them the ideal pairing for a full-bodied Cabernet Sauvignon or a sweet Italian red wine.

For an elegant touch, you can also serve them along with some white wine and shortbread cookies. If you want to keep it simple, a glass of sweet red wine will do wonders to compliment these savoury bites.

These cookies can also be served as part of a cheese platter or alongside other savoury dishes. Combine them with cheddar cheese biscuits, cheddar pecan cracker or any other Italian cookie recipe for a delectable spread that your guests will love.

Overall, these Savoury Red Wine Cookies are versatile enough to pair well with both sweet and savoury dishes alike, making them an excellent choice for any occasion.

Make-Ahead, Storing and Reheating

 A delightful snack for your next wine tasting party.
A delightful snack for your next wine tasting party.

These Savoury Red Wine Cookies are the perfect go-to snack when you’re craving something savoury and satisfying. They’re also great for a party, as you can make them ahead of time and store them until you’re ready to serve.

To make these cookies ahead of time, simply follow the recipe instructions up until the point where you would bake them. Once you have formed the dough into shapes, place them on a baking sheet and freeze until solid (around 2 hours). Then, transfer the frozen cookies to an airtight container or freezer bag and store them in the freezer for up to a month.

When you’re ready to bake, simply remove the desired number of cookies from the freezer and let them thaw for around 10 minutes before baking as directed in the recipe.

If you’ve already baked your cookies and have leftovers, they also store well in an airtight container at room temperature for up to 5 days. When reheating, simply pop them in a preheated oven at 350°F (175°C) for around 5 minutes.

These cookies are also perfect for serving alongside savoury dishes like soups, stews or salads. They pair perfectly with red wines like Cabernet Sauvignon or sweet Italian wines, adding another layer of flavour to your meal.

Overall, these Savoury Red Wine Cookies are a versatile snack that can be made ahead of time, stored or reheated easily. So why not whip up a batch today and enjoy them with your favourite glass of wine?

Tips for Perfect Results

 Soft, chewy and infused with the aroma of red wine.
Soft, chewy and infused with the aroma of red wine.

To get the perfect batch of these savoury red wine cookies, it’s important to follow some tips that will help you achieve the best possible result. Here are some guidelines that I have found very useful:

Firstly, be sure to properly measure your ingredients. Baking is a science, and even small variations in measurements can affect the final product. Use measuring cups and spoons for accuracy and consistency.

Secondly, make sure your butter is softened before starting to mix your dough. Softened butter will blend better with sugar, resulting in a smoother dough, which will create better structured cookies.

Next up, do not overwork the dough, as overworking can cause tough cookies. Mix the dry ingredients gently, and add the wet ones just until all is blended together.

When adding flour to the mixture, start with two cups of all-purpose flour and then gradually add more until you get a stiff but workable dough. Be sure not to make your dough too dry or too wet by adding a bit of flour or wine accordingly.

For added flavour and an extra boost of texture, try incorporating various cheeses and herbs like thyme or rosemary into the cookie dough mixture.

Also, consider using high-quality wine in this recipe. The quality of wine used will impact the overall taste of the finished product. Dry red wine such as Cabernet Sauvignon works well in this recipe.

Before baking, it’s important to chill the dough for at least thirty minutes so that it can hold its shape better while baking.

Lastly, use a cookie cutter or rolling pin to shape your cookies evenly for professional-looking results. Bake your cookies on a baking sheet lined with parchment paper for easy cleanup.

With these tips in mind, you’ll be sure to bake up some delicious and impressive-looking savoury red wine cookies!

Bottom Line

In conclusion, these savoury red wine cookies are a must-try for anyone who loves wine and cookies. They are perfect appetizers or snacks to serve at your next gathering, and they pair well with a glass of your favourite red wine. These cookies are easy to make, and you can adjust them according to your preferences by using different types of cheese and herbs.

Not only do these cookies taste delicious, but they also have a story behind them. The recipe originates from Italy, where there are many variations of wine cookies made in both sweet and savoury flavours. By making these cookies, you can experience the unique taste of Italian cuisine right at home.

Moreover, these cookies offer a healthier alternative to traditional cookies because olive oil is used instead of butter or margarine. Furthermore, by using sun-dried tomatoes packed in oil, fresh rosemary and thyme, you can add a dose of healthy antioxidants to your diet.

Finally, if you’re looking for a unique dessert for your next dinner party or an afternoon snack with friends, these savoury red wine cookies will not disappoint. So, get ready to indulge in the rich flavour of red wine paired with sharp cheddar cheese and herbs – all wrapped up in a perfect cookie form!

Savoury Red Wine Cookies

Savoury Red Wine Cookies Recipe

A flavorful "cookie" to enjoy with that special glass of Wine. Recipe came from the magazine distributed at the liquor store. Great for making up a batch and giving to holiday hosts with a bottle of red. (recipe calls for 2 kinds of paprika, I only used regular paprika, old white cheddar cheese, hard margarine in place of butter, and an all-purpose gluten free flour blend) Dough and baked cookies both freeze well
No ratings yet
Prep Time 45 mins
Cook Time 15 mins
Course Appetizer/Dessert
Cuisine French
Servings 30 cookies
Calories 126.1 kcal


  • 1 cup flour (I used a Gluten Free flour blend with no change to the recipe)
  • 1 cup grated cheese (appenzeller, machego, old cheddar, aged gouda, jarlsberg, gruyere, beaufort, emmenhal etc)
  • 1/4 cup unsalted butter
  • 1 teaspoon fresh rosemary (I used 1/4 to 1/2 tsp dry thyme) or 1 teaspoon thyme, minced (I used 1/4 to 1/2 tsp dry thyme)
  • 1/4 teaspoon smoked paprika
  • 1/2 teaspoon sweet paprika
  • 1 dash cayenne
  • salt
  • 3 sun-dried tomatoes packed in oil, minced


  • use hands, mixer or food processor to combine all ingredients except the tomatoes.
  • Mix to blend and form into a supple dough.
  • Remove the dough to counter and knead in tomatoes.
  • Shape into a log and wrap tightly in foil or plastic wrap and chill at least 30 minutes.
  • Preheat oven to 400°F
  • Use a sharp, thin knife to slice the dough into 1/4' rounds.
  • Arrange on greased cookie sheet and bake 10-15 minutes or until golden.
  • Cool and store in an airtight container.

Add Your Own Notes


Serving: 30gCalories: 126.1kcalCarbohydrates: 10.8gProtein: 3.6gFat: 7.6gSaturated Fat: 4.7gCholesterol: 19.4mgSodium: 112.5mgFiber: 0.5gSugar: 0.1g
Keyword < 60 Mins, Egg-free, Free Of..., Savory
Tried this recipe?Let us know how it was!

Recommended Recipes Just For You

None found