A Mouth-Watering Lamb Chop Recipe Perfect for Meat Lovers

Greetings, my fellow foodies! Today, I am thrilled to share with you my latest culinary discovery – the recipe for Seared Lamb Chops with a Goat Cheese White Wine Reduction. Trust me when I say this dish is a masterpiece that will leave your taste buds yearning for more.

Picture this: juicy lamb chops seared to perfection, drizzled with a silky white wine reduction sauce and crowned with tangy goat cheese. The flavors will tantalize your senses and keep you coming back for seconds.

Now, I know some of you may be intimidated by the idea of cooking lamb, but fear not! This recipe is easy to follow and perfect for those who want to elevate their culinary game.

So why not impress your loved ones during your next dinner party by serving up this sensational dish? Trust me when I say that once you take your first bite, you’ll understand why this recipe must be part of your culinary repertoire.

Why You’ll Love This Recipe

Seared Lamb Chops With a Goat Cheese White Wine Reduction
Seared Lamb Chops With a Goat Cheese White Wine Reduction

If you’re a fan of lamb chops, then this recipe is a must-try. But even if you’ve never had them before, this dish is the perfect introduction to these savory cuts of meat. So, what makes this recipe stand out from the rest? Let’s start with the flavor profile.

Firstly, the lamb chops are seasoned with fresh rosemary, sea salt, and fresh ground pepper, which gives them a warm and fragrant aroma that draws you in immediately. Then, they’re seared to perfection in olive oil until they’re crispy on the outside but still juicy and tender on the inside. Already sounds delicious, right?

But it doesn’t stop there. The goat cheese white wine reduction sauce takes these lamb chops to the next level. The sauce adds a tangy and creamy element that perfectly complements the lamb’s savory flavor. The reduction is made by simmering dry white wine until it reduces by half, then adding crumbled goat cheese and whisking it all together until it becomes smooth and velvety. Just hearing about it makes your mouth water.

Aside from being absolutely delicious, this recipe is also surprisingly easy to make. With just a few simple steps and ingredients, you can have a gourmet-level dish ready to serve in under 30 minutes.

In conclusion, whether you’re a seasoned lamb enthusiast or just looking for a new and exciting dish to try out, this Seared Lamb Chops With a Goat Cheese White Wine Reduction Recipe is sure to impress your taste buds with its bold flavors and impressive presentation. Trust me; you won’t regret giving this recipe a try!

Ingredient List

 Juicy and tender lamb chops seared to perfection with a tangy white wine reduction sauce
Juicy and tender lamb chops seared to perfection with a tangy white wine reduction sauce

Lamb Chops:

For this recipe, I recommend lamb loin chops or rack of lamb. They are tender and have a delicate flavor that pairs well with the white wine reduction.

Fresh Rosemary:

Fresh rosemary is a key ingredient for this recipe. It adds a fragrant herbal note that makes the lamb chops irresistible.

Sea Salt and Fresh Ground Pepper:

To properly season the lamb chops, you will need sea salt and fresh ground pepper.

Dry White Wine:

A dry white wine like pinot grigio or sauvignon blanc is ideal for making the reduction sauce. Keep in mind that you will need one cup of white wine for the recipe.

Goat Cheese:

To make the cheese sauce, you will need four ounces of goat cheese.

Olive Oil:

You’ll use olive oil to pan-sear the lamb chops.

Additional Ingredients for Garnish:

You can also consider additional garnish such as pomegranate seeds which have a burst of tart sweetness, figs to add sweetness to the dish or fresh herbs like haricots verts and thyme sprigs to add more flavor into your dish.

The Recipe How-To

 When it comes to savory and elegant meals, seared lamb chops reign supreme
When it comes to savory and elegant meals, seared lamb chops reign supreme

Step 1: Gather the Ingredients

Firstly, gather all the necessary ingredients to create this delectable dish. This includes lamb chops, fresh rosemary, sea salt, fresh ground pepper, olive oil, and goat cheese. You will also need a dry white wine for the reduction sauce.

Step 2: Season the Lamb Chops

Season your lamb chops with freshly ground pepper, sea salt, and minced rosemary on both sides. Make sure to evenly coat them so that the flavors are distributed throughout the lamb.

Step 3: Sear Lamb Chops

In a large pan, heat up some olive oil over medium-high heat. Once heated, add your lamb chops and sear them on one side until they are golden brown. Then, flip them over and sear the other side. Depending on the thickness of your lamb chop, you should cook them around three to five minutes per side for medium-rare.

Step 4: Soak Lamb Chops in White Wine Reduction Sauce

Remove the lamb chops from the pan and set them aside on a plate. In the same pan, pour in one cup of dry white wine and let it simmer for a few minutes until it reduces by half. Add your goat cheese to create a rich and tangy cheese sauce.

Soak your seared lamb chops in this reduction sauce to allow all of the flavors to perfectly meld together.

Step 5: Serve and Enjoy!

Once your lamb chops have soaked in the sauce for a few minutes, remove them from the pan and place on a serving dish. Garnish with additional rosemary sprigs for an extra pop of flavor. Serve alongside roasted radishes and haricots verts for a delicious and balanced meal.

This recipe is sure to impress with its decadent mix of savory lamb and tangy goat cheese white wine reduction sauce. It’s a must-make dish for anyone who loves a memorable dining experience.

Substitutions and Variations

 The sweet and earthy taste of lamb pairs perfectly with the tangy creaminess of the goat cheese sauce
The sweet and earthy taste of lamb pairs perfectly with the tangy creaminess of the goat cheese sauce

When it comes to substitutions and variations of this Seared Lamb Chops with a Goat Cheese White Wine Reduction recipe, there are numerous options that can be used to add some twists and flavors to the dish. Here are some of my favorite substitutes and variations for this recipe:

– Meat: The recipe calls for lamb loin chops, but you can use other cuts of lamb, such as rib chops or shoulder chops. Alternatively, if you want to go for a lighter option, you can use boneless chicken breasts or thighs instead.

– Cheese: Goat cheese adds a tangy creaminess to the reduction sauce, but if you’re not a fan of goat cheese, you can substitute it with feta or blue cheese. You can also switch to a different type of cheese sauce altogether, like gorgonzola or Parmesan cream.

– Wine: A dry white wine is recommended in this recipe for the reduction sauce, but you can experiment with different types of white wines such as Sauvignon Blanc or Pinot Grigio. Additionally, red wine lovers can swap the white wine out completely for their favorite red wine – a red wine reduction pairs well with lamb chops.

– Herbs: The recipe uses fresh rosemary as a seasoning, but you could try using thyme instead. An herb crusted lamb is delicious! Another alternative is to add other fresh herbs like mint, oregano, or parsley into the recipe.

There are so many delicious and unique variations that can be added to this recipe! From pomegranate sauce to mustard sauce or even figs as a garnish – feel free use your creative culinary skills to customize your seared lamb chops just how you like them.

Serving and Pairing

 Impress your dinner guests with this sophisticated and delicious lamb dish
Impress your dinner guests with this sophisticated and delicious lamb dish

Seared Lamb Chops With a Goat Cheese White Wine Reduction Recipe is a delicious dish that deserves just as impressive pairing. The dish features the succulent flavor of seared lamb chops with a white wine reduction accompanied by goat cheese sauce that you won’t forget soon after tasting it. When it comes to serving, this recipe will be best enjoyed on a medium-sized plate layered with the lamb chops arranged attractively.

The sweet and tangy flavors of the reduced white wine and goat cheese make this dish one that pairs well with bold and full-bodied red wine, such as red wine reduction or pomegranate sauce. Red wine can bring out the intensity and richness of the dish, while its refreshing and complex taste notes work well with the sophisticated pairing.

If you’re looking for non-alcoholic drinks that are perfect for pairing with this dish, you can’t go wrong with iced herbal tea, fresh juices like pomegranate juice, or even fruit-infused sparkling water. The sweet juice and herbal notes complement the flavors of the white wine reduction sauce without overpowering any element in the dish.

For sides, think about adding vegetables like grilled or roasted radishes, haricots verts (French green beans), or Sautéed mushrooms. Roast potatoes can also add texture to your meal while balancing out the rich flavors present in this recipe.

Overall when it comes to serving and pairing Seared Lamb Chops With a Goat Cheese White Wine Reduction Recipe, presenting it attractively is key to impressing your guests while enhancing their appetite. Don’t hesitate to take risks and experiment with different pairings until you find something that works best for your preference.

Make-Ahead, Storing and Reheating

When it comes to making-ahead, storing, and reheating these seared lamb chops with a goat cheese white wine reduction recipe, there are a few important things to keep in mind.

If you’re looking to prepare this recipe ahead of time, it’s important to note that the chops can be seared and stored separately from the goat cheese white wine sauce. In fact, it’s recommended! When ready to serve, simply reheat the chops in the oven on a baking sheet at 350°F for 8-10 minutes or until heated through.

If you’re concerned about reheating the goat cheese white wine reduction sauce, don’t be! It can easily be reheated in a small saucepan over low heat. Just make sure to whisk occasionally to avoid any clumping of the goat cheese.

It is best to store leftover lamb chops and goat cheese white wine reduction sauce separately in airtight containers in the refrigerator. Both items will keep well for up to three days. When ready to reheat, simply follow the aforementioned reheating instructions.

Overall, this recipe is fairly easy when it comes to making-ahead and reheating. Storing them separately will help maintain their flavors and textures. With that said, trust me when I say that chances are there won’t be any leftovers! These lamb chops are so delicious that they almost never make it into my storage containers!

Tips for Perfect Results

To achieve the perfect seared lamb chops with a goat cheese white wine reduction recipe, there are some tips you need to follow. First and foremost, when preparing your lamb chops, let them sit at room temperature for about 30 minutes before cooking. This ensures an even cook throughout the meat.

Additionally, to create the perfect crust on your lamb chops, pat them dry with a paper towel before seasoning them with fresh herbs, sea salt, and freshly ground pepper. When seasoning the chops, make sure to season both sides equally.

Another important tip is to use a heavy-bottomed skillet or cast-iron pan when searing the lamb chops. This will allow for even heat distribution and prevent hotspots that could cause uneven cooking.

When cooking the lamb chops, don’t overcrowd the pan as this will prevent the meat from searing properly. Instead, work in batches if necessary so that each chop has enough space to cook evenly.

To achieve the perfect goat cheese white wine reduction sauce, be sure to use high-quality ingredients such as dry white wine and fresh goat cheese. You can also turn up the heat towards the end of cooking to help reduce the sauce and thicken it up.

Lastly, remember that practice makes perfect! Don’t be discouraged if your first attempt doesn’t turn out exactly as you hoped. Keep experimenting with different variations and techniques until you find what works best for you. With these tips in mind, every attempt at this recipe is a step closer to achieving that perfect seared lamb chop with a goat cheese white wine reduction sauce that you always dreamt of.


Now that we have gone through the process of making seared lamb chops with goat cheese white wine reduction and covered all the possible variations and serving options, it’s time to address any additional questions or concerns. Here are some frequently asked questions that may come up during your cooking process.

Is it better to cook lamb chops in butter or olive oil?

When cooking meat, it’s best to skip using regular cooking oil and opt for peanut oil, canola oil, or extra light olive oil. Instead of cooking the meat with butter, it’s suggested to add it to the pan towards the end of the cooking process. This will give the meat a buttery taste and texture without it burning.

What cheese goes good with lamb?

When it comes to pairing cheese with lamb, I recommend going for the flavourful cuts such as shoulder, shank, and leg. For these, I find that cheeses such as ricotta and emmental can complement them well. On the other hand, if you’re serving lamb in sliders or kofte, I’d suggest opting for feta or a fragrant blue cheese, as they provide a great balance to the dish.

Do I need to soak lamb chops before cooking?

When it comes to cooking lamb chops, it’s essential to get rid of as much fat as possible to enhance the taste and aroma. To make this process easier, a helpful tip is to soak the chops in a solution of lemon or vinegar water for about half an hour. By doing so, the pores of the meat will open up, allowing the flavors to penetrate better.

Bottom Line

If you are a meat lover, then you must make at least one of the seared lamb chops with goat cheese white wine reduction recipe from open nature. Trust me, your taste buds will thank you.

This recipe is not only delicious and satisfying but also very easy to make. With just a handful of ingredients and simple-to-follow instructions, even those who are new to cooking can create restaurant-quality meals in their own kitchens.

The combination of succulent lamb chops crusted with fresh rosemary, sea salt, and freshly ground pepper, paired with a flavorful goat cheese white wine reduction sauce, is simply divine. The sauce adds an extra depth of flavor to the dish that will leave your guests wanting more.

So why not surprise your family and friends by serving this dish at your next dinner party? They will be impressed by your culinary skills, while you get to enjoy a delicious meal and bask in the compliments.

In conclusion, the seared lamb chops with goat cheese white wine reduction recipe from open nature is a must-try for all meat lovers out there. It’s a perfect way to indulge in something special without spending too much time or money in the kitchen. So what are you waiting for? Head out to your nearest supermarket, buy the ingredients, and start cooking today!

Seared Lamb Chops With a Goat Cheese White Wine Reduction

Seared Lamb Chops With a Goat Cheese White Wine Reduction Recipe

If there is any recipe you must make at least once, this is one of them!! I found this recipe while perusing Whole Food’s recipe data base. This such a easy and delightful meal, it would be excellent as a weekend dinner for two, but equally wonderful served at an elegant dinner party.
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Prep Time 20 mins
Cook Time 15 mins
Course Main Course
Cuisine European
Servings 4 pieces
Calories 74 kcal


  • 1/2 teaspoon of freshly ground sea salt
  • 1/4 teaspoon fresh ground pepper
  • 4 pieces of lean lamb chops, about 1-inch thick (either a loin chop aka English style, the T-bone of chops, or French style, also known as loli-pops)
  • 2 teaspoons of finely chopped rosemary
  • 1/3 cup dry white wine
  • 1/4 cup chicken stock
  • 2 sprigs fresh rosemary
  • 2 ounces goat cheese


  • Pre-heat oven to broil.
  • Next chop fresh rosemary and line up the rest of your ingredients.
  • Heat a cast iron skillet on high heat. You will know when the skillet is ready by flicking a tiny bit of water on the pan, if it sizzles, it is ready!
  • Pat each side of the meat with a paper towel to remove excess moisture.
  • Add sea salt to one side of the lamb, and place salt side down into the skillet.
  • Sear chops for 2-3 minutes and then flip, adding pepper to the other side.
  • Sear other side for 2 minutes.
  • Sprinkle chopped rosemary onto chops and transfer the entire skillet to the broiler. Broil about 2-3 minutes per side. Remove skillet from oven and relocate lamp chops to another dish.
  • In the now empty cast iron skillet, add white wine (you will want to use a crisp white, such as a Sauvignon Blanc). Stir and scrape the brown bits off the bottom of the skillet. Add the chicken broth and one sprig of rosemary. Let simmer at a low boil, till reduced by 1/3.
  • Remove and discard the rosemary. Swirl in the goat cheese to create a creamy sauce.
  • Place the lamb chops on a plate and drizzle with the reduction sauce. Serve immediately while sauce is liquified (it liquifies fast). Enjoy!

Add Your Own Notes


Serving: 50gCalories: 74kcalCarbohydrates: 1.6gProtein: 3.5gFat: 4.4gSaturated Fat: 3gCholesterol: 11.7mgSodium: 386.4mgFiber: 0.1gSugar: 0.8g
Keyword < 60 Mins, Lamb/Sheep, Meat
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