Delicious Shell Steak Recipe with Red Wine Butter
Welcome to the world of flavors! Today, I am excited to share with you a recipe that has the perfect balance of richness, juiciness, and tang – Shell Steaks with Red Wine Butter. This recipe is all about mouthwatering seared steaks kissed with a red wine sauce that will make your taste buds dance with joy.
As a sommelier, I can tell you that the combination of red wine and steak is a match made in heaven. The flavor profiles complement each other perfectly, creating a harmonious and satisfying taste sensation that is hard to forget. And when you add the richness of butter into the mix – it’s a culinary delight!
Shell Steaks with Red Wine Butter is not just another steak recipe; it’s a showstopper. Whether it’s for an intimate dinner for two or for serving guests at a gathering, this dish will impress everyone at the table. With its juicy, seared steaks coated in red wine sauce infused butter, it’s a steak-lover’s dream come true.
So let’s put on our aprons and get ready to cook something delicious! Together we’ll create a masterpiece that will tantalize your senses and leave you craving for more. Let’s get started!
Why You’ll Love This Recipe
If you are looking for the perfect dish to impress your guests or simply want to indulge in a flavorful and juicy steak, then this shell steaks with red wine butter recipe will not disappoint. I know it may sound intimidating, but let me assure you that this recipe is easy to follow and will deliver amazing results.
One of the aspects that make this meal stand out is the infusion of red wine butter sauce. The rich, bold taste of the wine balances the meaty, savory flavor of the steak and adds a layer of depth that elevates the whole dish. Plus, the aroma of shallots and garlic cooking on medium-high heat is simply irresistible.
And speaking of the steak itself, shell steaks are an excellent choice because they are tender, juicy and easy to cook to perfection. They have a flavorful fat cap that adds delicious notes to every bite, while the fresh ground black pepper and kosher salt seasoning brings out the natural flavors of the meat.
Another great feature of this recipe is its versatility. You can easily adapt it to your personal preferences or constraints by using different cuts of meat, adjusting cooking times or adding substitutions like balsamic reduction or mushroom sauce. This way, you can enjoy a classy and gourmet meal without breaking the bank.
Last but not least, this dish is ideal for impressing your loved ones or entertaining friends. It has both a high level of sophistication and comfort food appeal that will leave anyone in awe. Whether you pair it with a nice glass of red wine or just enjoy it on its own, this shell steaks with red wine butter won’t disappoint. So go ahead, give it a try and thank me later!
Ingredient List
Here’s a list of ingredients you’ll need to make this savory, mouth-watering Shell Steaks with Red Wine Butter Recipe.
For the steaks:
- 4 5-ounce shell steaks
- Kosher salt
- Fresh ground black pepper
- 2 tablespoons vegetable oil
For the red wine butter sauce:
- 1 tablespoon unsalted butter
- 1 shallot, minced
- 2 garlic cloves, minced
- 3/4 cup dry red wine
- 1/4 cup red wine vinegar
- 4 black peppercorns
- Kosher salt
Make sure to pat the steaks dry with paper towels before seasoning them with salt and pepper. When cooking the sauce, stir frequently until it becomes golden brown. You can also add tarragon or mushrooms to give your dish an extra kick. Don’t have shell steaks? Try substituting them with NY strip steak, ribeye or filet mignon. Finally, pair it with a balsamic reduction or shallot butter for an elevated dining experience.
The Recipe How-To
Here comes the exciting part: the recipe how-to. Follow these easy steps and get ready for a delicious meal!
Ingredients
Before starting, make sure you have all the ingredients you need:
- 4 shell steaks
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons vegetable oil
- 1 shallot, minced
- 2 garlic cloves, crushed
- 3/4 cup dry red wine
- 1 cup beef broth
- 1 tablespoon unsalted butter
Cooking Instructions
Here’s a step-by-step guide on how to cook your steaks with red wine butter:
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Season your shell steaks generously with kosher salt and black pepper on both sides.
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Heat up 2 tablespoons of vegetable oil in a large skillet over medium-high heat until it shimmers.
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Place the seasoned steak in the pan and sear on one side for about 3 minutes.
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Flip the steak over and continue cooking for another 3 minutes or until it reaches your preferred level of doneness. Cook time will vary depending on how thick the steak is.
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Once cooked, remove from the pan and let it rest for a few minutes before slicing.
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In the same pan, add minced shallot and crushed garlic cloves. Cook until golden brown, stirring frequently.
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Add red wine to the pan and stir until it reduces by half.
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Add beef broth to the pan and let it simmer for about 5 minutes or until it thickens slightly.
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Once reduced, add a tablespoon of unsalted butter to it and stir until melted.
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Remove from heat and pour sauce over the cooked steak.
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Garnish with chopped parsley or tarragon if desired.
Flipping Frequently Step
When cooking your steaks, make sure you flip them frequently to ensure an even cook on both sides. This will prevent the steak from getting overcooked and becoming tough.
Substitutions and Variations
You can use a different type of steak in this recipe, such as New York strip, rib eye, filet mignon, or sirloin steak. You can also make a balsamic reduction sauce or shallot butter to go with your steak.
Tips for Perfect Results
To get the perfect sear on your steak, make sure you pat the steaks dry with paper towels before seasoning them. This will help the seasoning stick and create a nice crust when cooking.
Make-Ahead, Storing and Reheating
This dish is best served immediately after cooking. However, you can store any leftover steak in an airtight container in the fridge for up to 3 days. To reheat, place your steak on a baking sheet and bake in the oven at 350°F until heated through.
FAQ
Can I use white wine instead of red wine?
While this recipe calls for dry red wine, you can use
Substitutions and Variations
As a sommelier, I always believe that cooking is an art. And what better way to express your artistry in the kitchen than by experimenting with substitutions and variations? This Shell Steaks with Red Wine Butter recipe is no exception.
Firstly, if you don’t have shell steaks, don’t worry. This recipe works well with other cuts of steak such as New York strip, rib-eye, filet mignon, sirloin or bistro steak. Just make sure to adjust the cook time accordingly since different cuts may require more or less time to cook.
Another variation you can try is to add mushrooms to the pan sauce. Simply sauté sliced mushrooms along with the shallots and garlic until they are golden brown, then proceed with the recipe as written. You can also add other herbs like tarragon or thyme to give it an extra layer of flavor.
If you’re looking for a different flavor profile, consider using a balsamic reduction instead of red wine for the pan sauce. Simply replace the red wine vinegar and red wine in the recipe with balsamic vinegar and beef broth respectively, then reduce over medium heat until it thickens.
For those who want to try something a little different, you can swap out the red wine butter for a shallot butter or compound butter. Shallot butter entails making a reduction of minced shallots in red wine and adding them to softened unsalted butter. Compound butter involves mixing softened unsalted butter with your preferred herbs and spices before refrigerating them until firm again.
Don’t be afraid to experiment with variations and substitutions in this recipe. As long as you keep kosher salt, fresh ground black pepper and unsalted butter handy, there’s no limit to what culinary masterpiece you can create!
Serving and Pairing
Once you’re done preparing the shell steaks with red wine butter, it’s time to serve them! This luxurious steak recipe will make a statement on its own or paired with the perfect side dishes.
Firstly, I recommend serving this dish with a glass of red wine. It just feels like a natural pairing, and if you use the same type of red wine in your dish as you do in your glass, it can really elevate the flavors. I suggest using a full-bodied dry red wine like Cabernet Sauvignon or Merlot.
When it comes to sides, anything that’s crisp and fresh will work wonderfully. A simple green salad with a tangy vinaigrette would be a great accompaniment to cut through the richness of the steak and butter sauce. Additionally, roasted vegetables like asparagus or Brussels sprouts are delicious when drizzled with balsamic reduction or infused olive oil.
If you’d like something more substantial on your plate, mashed potatoes or risotto would be an excellent choice to create the ultimate comfort food experience.
Lastly, don’t forget about other whisked sauces to dress your steak with such as mushroom sauce, tarragon sauce or even shallot butter. You can also add a pepper crusted steak topping to enhance both the taste buds and visual appeal.
Overall, this dish is perfect for a special occasion or even date night at home. The rich flavors and indulgent texture of the shell steaks with red wine butter are sure to impress whoever tries them alongside perfectly paired drinks and sides for ultimate satisfaction.
Make-Ahead, Storing and Reheating
Shell Steaks with Red Wine Butter is a delicious recipe that can be made ahead of time, stored, and reheated without losing its taste and quality. To make things easy for you, here are some tips on how to do it:
Make-Ahead:
If you want to make this recipe ahead of time, you can pat the steaks dry with paper towels, season them with salt and pepper, and sear them in a pan until they form a crust. Then let them cool down to room temperature before transferring them to an airtight container or wrap them tightly in plastic wrap to store in the refrigerator for up to 2 days.
Storing:
To store leftover cooked steaks with the red wine sauce, let them cool down at room temperature before transferring them into an airtight container. Cover the container with a lid or plastic wrap and keep it in the refrigerator for up to 4 days. Reheat it in the oven on baking sheet covered with foil at 350F until heated through or microwaved for a few minutes until warm.
Reheating:
To reheat leftover cooked steak and red wine butter sauce, preheat the oven to 350F, place the steaks on a baking sheet covered with foil and put them in the oven for about 10-12 minutes or till heated through. You could also microwave your steak at 30-second intervals until heated through. To reheat red wine butter sauce, heat it up gently over low heat in a small pot or pan, while stirring occasionally.
By following these simple steps, you can enjoy Shell Steaks with Red Wine Butter anytime without any compromise on taste and quality.
Tips for Perfect Results
If you want to make the best shell steaks with red wine butter, here are some tips that can help you achieve perfect results.
Firstly, make sure to pat dry the steaks with paper towels before seasoning them with salt and pepper. This will remove any excess moisture and help to form a flavorful crust when pan-searing.
When cooking the steaks on medium-high heat, use vegetable oil instead of butter. Vegetable oil has a high smoke point which prevents burning and will ensure that your shell steaks are perfectly seared.
It’s important to flip the steaks frequently during cooking for even browning. Additionally, let the steak rest for 5 minutes before slicing. This will help lock in the juices and prevent them from running out when cutting.
If you choose to make the red wine sauce, be sure to add the shallots and garlic whilst cooking until golden brown for added flavor. After adding the red wine, keep stirring constantly until it thickens to create a velvety consistency.
Lastly, consider pairing your shell steaks with mashed potatoes, roasted vegetables, or even mushrooms in a creamy sauce. Also, if you’re looking for more flavor intensity, try using compound butter or a balsamic reduction instead of regular butter.
By following these tips, you can ensure that your shell steaks with red wine butter are a hit at your dinner table!
FAQ
Now that you know everything there is to know about making shell steaks with red wine butter, let’s address some frequently asked questions (FAQs) that may come up while you’re cooking. Whether you’re a seasoned cook or just starting out, these tips will help you make the most out of your experience in the kitchen.
What does covering a steak in butter do?
A coating of butter not only enhances the exterior crispiness of the steak but also aids in speeding up the cooking process.
What is the best red wine to cook steak?
When it comes to cooking the perfect steak, the ideal choice of red wine lies between Syrah/Shiraz and Zinfandel. These wine varieties bring forth a natural sweetness that expertly balances out the overpowering herb flavors found in most steak recipes.
Why do you cook steak with wine?
In the culinary world, wine is a versatile ingredient that not only adds flavor but also acts as an acid component to tenderize meat, seafood, or poultry. By using a marinade that incorporates wine, it aids in keeping the dish moist while cooking.
Can you put butter on steak?
Enhancing the flavor of steak with added richness and tenderizing the exterior can be achieved by incorporating butter into the cooking process. However, it’s important to note that a well-crafted Steak Butter should enhance and not overpower the natural flavor of a steak.
How to cook meat in butter?
Preparing a mouth-watering meat requires a series of steps. Begin by properly seasoning your meat with a generous amount of salt. Next, sear the meat over high heat, constantly flipping it to achieve a golden brown crust. As the meat cooks, add butter and aromatics to intensify the flavor. Basting is the next crucial step to keep the meat juicy and add more flavor depth, so keep flipping and basting frequently. Finally, it’s important to check the temperature of the meat to ensure it’s cooked to perfection. Once done, let the meat rest before serving for the ultimate dining experience.
Bottom Line
In conclusion, this Shell Steaks with Red Wine Butter Recipe is a perfect choice for anyone who loves a deliciously decadent meal that is easy to make. The combination of the pan-seared steaks with the buttery and rich red wine sauce creates an explosion of flavors that will leave your taste buds wanting more.
By following the recipe, you’ll be able to create a restaurant-quality dish in the comfort of your own home. Whether you’re making this recipe for a special occasion, or just because you want to treat yourself, it’s sure to impress.
Additionally, the versatility of this recipe allows for numerous variations and substitutions. You can switch out the cut of meat or adjust the seasoning to your liking to create your perfect meal.
So, why not elevate your next dinner experience by making this Shell Steaks with Red Wine Butter Recipe? With its rich flavors and simple preparation, it’s sure to become a favorite in your recipe collection.
Shell Steaks With Red Wine Butter Recipe
Ingredients
- 8 tablespoons unsalted butter, softened
- 3 garlic cloves, minced
- 1 shallot, minced
- 1 teaspoon coriander seed, cracked
- 1/2 teaspoon black peppercorns, cracked
- 1/2 cup ruby port
- 1/2 cup red wine
- 2 teaspoons red wine vinegar
- 2 tablespoons kosher salt, plus additonal kosher salt for seasoning
- vegetable oil, for grilling
- 4 (10 -12 ounce) shell steaks, about 1 1/4-inches thick (also called club steak or New York steak)
- fresh ground black pepper
Instructions
- Melt 1 tablespoon of butter in a small saucepan over medium-high heat. Add the garlic and shallot and cook, stirring, until golden brown, about 3 minutes. Add the coriander seed and peppercorns and cook until fragrant, about 30 seconds. Pull the pan from the heat and add the port and wine. Return the pan to the heat and, if cooking over a gas burner, tip the pan to let the alcohol ignite. (If cooking over electric or halogen, just keep cooking the mixture.) Bring the mixture to a boil, reduce the heat and simmer briskly until syrupy, 20 to 25 minutes. Set aside to cool.
- Beat the remaning butter in a medium bowl with a handheld electric mixer or whisk until smooth and light. Add the reduced wine mixture, vinegar, parsley and 1 1/2 teaspoons salt and beat until evenly mixed.
- Spread a 12-inch-long piece of plastic wrap on a work surface. Mound the butter across the plastic wrap, about 2 inches from edge nearest you. Fold the bottom edge of the plastic wrap over the butter and roll in up to make a 1-inch-wider log. Twist the ends together in opposite directions (like a party favor) and refrigerate until firm.
- Prepare an outdoor grill with a high fire.
- Brush grill grate lightly with oil. Season the steaks on both sides with salt and black pepper, to taste. Grill 3 to 5 minutes, turning once, until an instant-read thermometer inserted in the meat reads 120°F to 125°F for rare; 125°F to 130°F for medium-rare; or 130°F to 135°F for medium. Transfer the steaks to a cutting board and let rest for 5 minutes. Serve each steak topped with a 3/4-inch-thick slice of the wine butter.
- COOK'S NOTE:
- Any leftover butter can be frozen and used with lamb and pork.
Add Your Own Notes
Nutrition
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