Delicious Sirloin Steaks With Berry Wine Sauce Recipe
Looking for an impressive meal to serve at your next dinner party or special occasion? Look no further than these Sirloin Steaks with Red Wine Berry Sauce. This dish is a perfect balance of savory and sweet, with tender sirloin steaks complemented by a rich red wine berry sauce that will leave your taste buds singing.
Not only does this recipe impress in terms of flavor, but it’s also surprisingly easy to make. With just a handful of ingredients and straightforward instructions, even novice cooks can pull off this elegant meal with ease. And for experienced home cooks or aspiring chefs, there is ample room for experimentation and customization, making this recipe truly adaptable to any palate or occasion.
But perhaps the best part about this dish is that it’s versatile enough to be served in many different settings. Whether you’re looking for a romantic dinner for two or a lavish feast for a large group, this recipe fits the bill. It’s perfect for celebrating special occasions like Valentine’s Day or birthdays, but it’s also easy enough to whip up on any weeknight when you want to impress your family with something special.
So why not give this recipe a try? With its delicious combination of flavors, simple preparation, and versatility, it’s sure to become a staple in your recipe repertoire.
Why You’ll Love This Recipe
Are you tired of the same old boring steak recipes? Look no further than this Sirloin Steaks with Red Wine Berry Sauce Recipe! There are countless reasons why this dish should be at the top of your “must-try” list.
First of all, the juicy and flavorful sirloin steaks cooked to perfection will leave your taste buds craving more. With a simple seasoning of salt, fresh ground pepper, and olive oil, the steaks are allowed to shine on their own. But that’s not even the best part!
The red wine berry sauce made from a combination of red wine, shallot, butter, Dijon mustard, and berries is a game-changer. Its tangy and slightly sweet flavors perfectly complement the richness of the steak. The sauce is incredibly easy to make and elevates the entire dish to another level.
But don’t worry if you’re not a fan of sirloin steaks – this recipe offers plenty of substitutions and variations for different types of steak such as beef tenderloin, rib eye or venison loin. You can even adjust the ingredients to make it suitable for elk meat or venison steak.
Lastly, the versatility of the dish cannot be overlooked. Serve it up as a romantic dinner for two or make it a party platter for your friends to enjoy. Whichever way you choose to serve it, be sure to keep some extra sauce on hand for dipping! And why not try topping scoops of ice cream with the leftover berry sauce?
With all these reasons in mind, it’s easy to see why this Sirloin Steaks with Red Wine Berry Sauce Recipe deserves a spot in your recipe book.
Ingredient List
Here are the ingredients you will need to make these delicious sirloin steaks with red wine berry sauce:
- 2 lb sirloin cut into 2 steaks
- Salt and fresh ground pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 shallot, minced
- 2 tablespoons Dijon mustard
- 1 cup red wine for the sauce + ¾ cup red wine for steaks
- 1 cup beef stock
- Fresh rosemary (1 teaspoon chopped) and thyme(1 teaspoon chopped)
- 1/2 to 1 cups mixed berries (blueberries, raspberries, blackberries and/or strawberries)
- 1 teaspoon balsamic vinegar
Note: You can substitute sirloin steaks with filet mignon or rib eye. You can also use venison loin, elk meat or beef tenderloin.
The Recipe How-To
Step 1: Preparing the Steaks
The first step to making Sirloin Steaks with Red Wine Berry Sauce is selecting the perfect cut of steak. I recommend sirloin, but you can also use beef tenderloin, rib eye, or venison loin.
Once you have your choice of meat, preheat your cast iron skillet over medium-high heat. Add 1 tablespoon of olive oil and let it heat for 30 seconds.
Season your steaks with salt and fresh ground pepper to taste. Then, add them to the skillet.
Cook for about 3-4 minutes on each side for medium rare steaks, or until they reach an internal temperature of 130°F. Adjust cooking time based on how well done you like your steaks. Remove from skillet and let them rest while making the sauce.
Step 2: Making the Red Wine Berry Sauce
In a medium saucepan over medium heat, add 2 tablespoons of butter and melt until it becomes frothy. Add in 1 finely chopped shallot and cook until softened.
Pour in 1 cup of red wine and bring to a boil. Allow it to reduce by half before adding in berries (blueberries, blackberries, raspberries) or cranberry sauce.
Add 1 teaspoon of Dijon mustard, 1 tablespoon of balsamic vinegar and fresh rosemary (chopped kosher salt and freshly ground black pepper to taste).
Stir frequently until it reaches a syrupy consistency. Remove from heat and let cool for a few minutes.
Step 3: Serving and Pairing
Once cooled slightly, spoon the berry sauce onto each steak. Serve with sides like mashed potatoes or roasted veggies if preferred.
This dish goes well with bold red wines such as cabernet sauvignon, zinfandel or syrah.
Enjoy your homemade Sirloin Steaks with Red Wine Berry Sauce!
Substitutions and Variations
If you’re looking to switch up the flavors in this recipe, here are some substitutions and variations that you can make:
– Steak Cut: This recipe works perfectly with other cuts of steak like filet mignon, ribeye, or beef tenderloin. You could also try it with venison loin or elk meat for a wild game twist.
– Wine Varieties: While red wine is the star of the sauce, there’s plenty of room to experiment with different varieties. A blackberry wine would work great alongside venison, while a classic French bordelaise is perfect for filet mignon. For a sweeter sauce, try a raspberry sauce.
– Berry Choices: The berry choices in this recipe are versatile too! You can use blueberries, blackberries or raspberries separately or blend them together to create your own berry blend. Alternatively, you could also use cranberry sauce or raspberry jelly for an even sweeter sauce.
– Sauce Ingredients: Instead of using red wine in the sauce, you could try using balsamic vinegar or Marsala wine for different flavors. If you prefer a spicier sauce, add 1 teaspoon of Dijon mustard and 1 minced shallot to give the sauce a little more kick.
Whether it’s switching up the type of steak used, trying out new wines or adding a new flavor component to your sauce ingredients, don’t be afraid to experiment and make this recipe your own!
Serving and Pairing
Serving the sirloin steaks with red wine berry sauce is already a visual feast, but if you wish to elevate its presentation, consider garnishing with fresh rosemary sprigs or a few blackberries. When cutting the steaks, make sure to slice them against the grain to prevent chewiness.
As for pairing, a full-bodied red wine would be an ideal match for the steak’s robust flavor profile. A Cabernet Sauvignon or a Syrah could complement the dish’s earthy and fruity notes, while also standing up to the meat’s richness. If you prefer a lighter option, try a Pinot Noir. Its subtle spiciness can play well with the berry sauce, and it has enough acidity to cleanse your palate between bites.
On the side, roasted asparagus or potatoes can add some texture to your meal. Alternatively, you can opt for a salad with arugula, blueberries, feta cheese and walnuts, which can provide some sweetness and tang that could enhance the dish’s flavors further.
Overall, serving sirloin steaks with red wine berry sauce is an occasion worth celebrating. Share it with family and friends on special occasions, intimate gatherings or simply when you’re craving something extra delicious.
Make-Ahead, Storing and Reheating
This sirloin steaks with red wine berry sauce recipe is perfect for making ahead of time if you’re expecting guests or if you just want to save yourself some time on a weeknight. The sauce can be made up to three days ahead and stored in an airtight container in the fridge until ready to use.
When it comes to storing the steaks, make sure they are covered tightly with plastic wrap or stored in an airtight container in the fridge. The cooked steak will stay fresh for up to three days. However, if you need to store them longer, it is best to put them in the freezer for up to three months.
To reheat, I recommend using a skillet over medium-high heat until they are heated through. You can also use an oven set at 325F, but note that this may cause the steak to dry out. It’s best to reheat them covered with foil to keep them moist.
As for the sauce, it should be reheated in a small saucepan over low heat, stirring occasionally until it reaches your desired temperature. If it seems thick upon reheating, add a splash of red wine or stock and whisk until smooth.
With these tips, you now know how to make this wonderful dish ahead of time without sacrificing flavor!
Tips for Perfect Results
When it comes to cooking steak, it’s important to pay attention to the details. Here are some tips for achieving the perfect sirloin steaks with red wine berry sauce recipe.
Firstly, make sure you use a high-quality cut of meat such as sirloin. The better the quality of your meat, the better your dish will taste. Secondly, take your steak out of the refrigerator at least 30 minutes before cooking to allow it to come to room temperature. This will help ensure even cooking.
Next, pat your steaks dry with a paper towel and season both sides generously with salt and fresh ground pepper. This will give your steak a nice crust and enhance its flavor.
When it’s time to cook your steaks, start by heating up a cast-iron skillet or grill pan over medium-high heat. Add a tablespoon of olive oil and let it get hot before adding your steak.
Cook your steak for about 4-5 minutes on each side for medium-rare depending on the thickness of your steak. Use tongs to flip the steak only once to avoid losing juices. Once cooked, set aside on a plate and let rest for at least five minutes before serving.
Finally, when making the red wine berry sauce, be sure to follow the recipe closely for best results. Use high-quality red wine and fresh berries for optimal flavor. Don’t forget to taste and adjust seasonings as needed before serving.
By following these tips, you’ll undoubtedly impress your guests with perfectly-cooked sirloin steaks with red wine berry sauce!
Bottom Line
There you have it, a mouthwatering Sirloin Steaks With Red Wine Berry Sauce recipe. This recipe is sure to elevate your steak game and impress your dinner guests. The combination of savory, smoky sirloin steak with the tart, sweet berry sauce makes this dish absolutely divine.
The great thing about this recipe is that it’s versatile – you can use it with any cut of red meat such as beef tenderloin, rib eye or even venison loin. Likewise, you can make substitutions to suit your tastes and preferences.
But perhaps the best thing about this recipe is how easy it is to prepare. With only a few simple ingredients and 30 minutes of cooking time, you can have a restaurant-worthy meal on your plate.
In conclusion, I believe that this Sirloin Steaks With Red Wine Berry Sauce recipe is a must-try for anyone who loves good food. Whether you’re planning an intimate dinner for two or hosting a dinner party with friends and family, this recipe is perfect.
So why not give it a try? You won’t be disappointed!
Sirloin Steaks With Red Wine Berry Sauce Recipe
Ingredients
- 3/4-1 lb sirloin (cut into 2 steaks)
- 1 tablespoon olive oil
- salt
- fresh ground pepper
Sauce
- 1 tablespoon butter
- 1/4 cup minced shallot
- 1 cup red wine
- 1/4 cup raspberry jam
- 1 tablespoon Dijon mustard
- 1/2 teaspoon herbes de provence (I used a combination of basil, oregano, and thyme)
Instructions
- Cut Sirloin into 2 steaks: season to taste with salt and freshly gournd pepper.
- Heat 1 tablespoon olive oil in a medium skillet over medium-high heat. Add steaks to skillet and sear well on both sides. Reduce heat and cook for 3 to 5 more minutes on each side or until steaks are cooked to your liking. Remove from skillet and keep warm.
- Add 1 tablespoon butter and shallots to skillet. Saute over medium heat until soft or until soft and lightly browned. Stir in red wine, raspberry jam, dijon, and herbs de Provence. Cook over medium high heat for about 10 minutes, stirring occasionally, until sauce is thick and syrupy and reduced by half. Serve sauce over steaks.
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