Discover the Perfect Skillet Steak Recipe Today!

Are you looking for a mouthwatering steak recipe that will leave your taste buds wanting more? Look no further, because this skillet steak with red wine sauce recipe is exactly what you need. This easy-to-follow recipe is perfect for those who love cooking steak and want to take things up a notch. The rich, flavorful red wine sauce complements the savory pan-seared steaks perfectly, making this dish an instant classic.

Whether you’re cooking for a romantic dinner or impressing dinner guests, this recipe is sure to please. In just under 30 minutes, you can have juicy, tender steaks with a delicious red wine pan sauce that enhances the natural flavor of the meat. And don’t worry if you don’t have professional chef skills – this recipe is simple enough for anyone to master.

There’s something about a perfectly cooked steak that makes it a timeless classic. With this skillet steak with red wine sauce recipe, you can elevate your steak game and create an experience that everyone at the table will remember. So why not give it a try? Your taste buds (and dinner guests) will thank you.

Why You’ll Love This Recipe

Skillet Steak With Red Wine Sauce
Skillet Steak With Red Wine Sauce

If you’re looking for a hearty and delicious meal that will impress your dinner guests, look no further than this skillet steak with red wine sauce recipe. This recipe is perfect for those who love a great steak but also want to elevate their cooking game with a flavorful pan sauce.

One of the best things about this recipe is its versatility. You can use any type of steak that you like, from filet mignon to hanger steak. No matter what cut you choose, the pan-seared steaks cook up perfectly with a mouthwatering crust and juicy interior.

But what sets this recipe apart is the rich red wine pan sauce. The sauce is made with dry red wine, beef bouillon cubes, tomato paste, Worcestershire sauce, garlic cloves, and bay leaf. It’s cooked down until it’s thick and flavorful before being poured over the seared steaks. The result is a decadent and velvety sauce that perfectly complements the meaty flavor of the steak.

In addition to the amazing flavor combination, this recipe is also relatively simple to make. With just a few basic ingredients and some proper cooking techniques, you can have restaurant-quality steak in the comfort of your own home. Plus, leftovers can be stored easily and reheated without losing flavor.

All in all, this skillet steak with red wine sauce recipe is an impressive yet approachable dish that will wow any dinner guest. Once you try it, it’s sure to become a go-to recipe for special occasions or just when you want to treat yourself to something delicious.

Ingredient List

 Sizzling steak just waiting to be devoured
Sizzling steak just waiting to be devoured

Here is a list of the ingredients you’ll need for this delicious Skillet Steak with Red Wine Sauce:

Recipe Ingredients

  • 2 (8 oz) steaks (filet mignon, ribeye, NY strip steak, hanger steak or iron steak)
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons canola oil
  • 1 shallot, finely chopped
  • 2 cloves garlic, finely minced
  • 3/4 cup dry red wine
  • 1 beef bouillon cube dissolved in 3/4 cup hot water or 3/4 cup beef stock
  • 1 tablespoon tomato paste
  • 1 bay leaf
  • 1 tablespoon Worcestershire sauce
  • Red Wine Mushroom Pan Sauce
  • 2 tablespoons unsalted butter
  • 8 ounces sliced mushrooms
  • 2 cloves garlic, finely minced
  • 1 shallot, finely chopped
  • 1 cup red wine
  • 1 tablespoon Dijon mustard

Make sure to have all these ingredients ready before starting the cooking process.

The Recipe How-To

 Perfectly cooked steak with a burst of flavor in each bite
Perfectly cooked steak with a burst of flavor in each bite

Pan Seared Steak

We’ll start with getting our pan seared steaks red wine sauce recipe underway.

  1. First, season 3-4 steaks (filet mignon, ribeye steak, ny strip steak, or iron steak) well with kosher salt and freshly ground black pepper on both sides. Then, preheat a cast-iron skillet over medium-high heat. Add a drizzle of canola oil and then the steaks once the pan gets hot.

  2. Next, cook the steaks for about 3-4 minutes per side until they develop a golden-brown crust on each side. Once the steaks are cooked to your desired doneness, remove them from the pan and set them aside to rest.

  3. Whilst letting the steaks sit, we will prepare our red wine pan sauce by deglazing the pan that we used for searing the steaks.

Red Wine Pan Sauce Recipe Ingredients


  • 1 shallot, finely chopped
  • 2 garlic cloves, finely minced
  • 1 cup dry red wine
  • ¾ cup beef stock
  • 1 tablespoon dijon mustard
  • 2 tablespoons unsalted butter
  • Salt and black pepper to taste

Red Wine Mushroom Sauce


  1. Preheat the pan on medium heat and add a pat of unsalted butter along with finely chopped shallots and minced garlic. Sauté these for about 2 minutes until fragrant.

  2. To this, add in a cup of dry red wine to deglaze the pan and scrape up all the brown bits from the bottom of the pan using a wooden spoon.

  3. Next, add in beef stock along with finely minced mushrooms, tomato paste (optional), bay leaf, Worcestershire sauce, and beef bouillon cubes (optional).

  4. Stir well and let it simmer for around 5-7 minutes until the mushroom reduces in size and the wine reduces by half to get a rich red wine pan sauce.

  5. Increase the heat to bring the sauce to a boil, simmering until it thickens.

  6. Finally, turn off the heat and add chopped parsley and butter, swirling it around to incorporate everything.

Serving and Pairing

Your perfect pan-seared steak with its rich red wine mushroom sauce recipe is now ready to be served!

This recipe pairs well with roasted veggies, mashed potatoes, or french fries. Additionally, any meat-loving person should give this dish a go!

Substitutions and Variations

 Red wine sauce, the perfect partner to elevate your steak game
Red wine sauce, the perfect partner to elevate your steak game

While this skillet steak recipe with red wine sauce is already a delicious and classic dish, you may want to experiment with some substitutions and variations to suit your unique taste buds. Here are some ideas for modifying the recipe:

– Mushroom Substitutes: If you’re not a fan of mushrooms, you can skip them or opt for other vegetables like asparagus or bell peppers.

– Wine Variations: The recipe calls for a dry red wine, but you don’t need to use an expensive one. A cheaper cabernet sauvignon or Pinot Noir will work just as well. You can also switch up the type of wine depending on the flavor if you prefer white wine or have it on hand.

– Shallot Alternatives: If you don’t have shallots on hand, you can substitute them with finely chopped onions.

– Steak Cuts: While the recipe specifically calls for ribeye, filet mignon, or New York strip steaks, feel free to experiment with other cuts of meat like beef tenderloin or hanger steak.

– Butter Substitutes: You can replace the unsalted butter with olive oil or any other fat that suits your cooking style.

– Tomato Paste Swap: In case you are allergic to tomatoes, you can leave out tomato paste from the ingredients list altogether and still enjoy a flavorful dish without it.

With a bit of creativity and experimenting, this skillet steak with red wine sauce recipe can be adapted in ways that enhance its flavors and make it even better suited for your palate.

Serving and Pairing

 Juicy, mouthwatering filet mignon cooked to perfection
Juicy, mouthwatering filet mignon cooked to perfection

This pan-seared steak with red wine sauce dish is a classic and elegant meal that deserves an equally special side dish. Serve it with roasted vegetables or mashed potatoes to complement the flavors on the plate. The tomato-based sauce and the buttery richness of the steak could stand up to bold flavors like garlic or horseradish, so feel free to experiment with your side dish choices.

To bring out the best in this dish, pairing it with a glass of rich, full-bodied red wine is a must. You can’t go wrong with a bottle of Cabernet Sauvignon or Merlot. The dry tannins work well with the meat, balancing out its rich flavors, while the fruity notes add depth to the savory sauce. Don’t hesitate to opt for something more unusual: a Syrah or Zinfandel from California would be an excellent choice as well.

For a sweet contrast, you can always add a salad on the side with fresh greens and slices of grapefruit or orange to give your palate different dimensions of taste beyond one note. A light dessert will also keep your guests satisfied without overwhelming their taste buds – consider serving fruit like pears, cherries or blackberries matched with dark chocolate bits.

This steak recipe is perfect for date nights, dinner parties or any special occasion – Pair it with a deep red wine and make it an unforgettable experience for everyone at the table!

Make-Ahead, Storing and Reheating

 Dinner is served: steak and red wine sauce, a match made in culinary heaven
Dinner is served: steak and red wine sauce, a match made in culinary heaven

This skillet steak with red wine sauce recipe is perfect for making ahead of time. The meat can be cooked up to two days ahead and stored in the refrigerator until needed. This is an excellent option if you are having guests over and want to have more time to entertain them.

When reheating the steak, the best way is to heat it in a skillet over medium-high heat for 3-4 minutes. This will help maintain its juiciness and prevent overcooking. The same goes for the sauce. Gently reheat the red wine sauce over low heat, stirring frequently until warm.

If you plan to store any leftover steak and sauce in the fridge, ensure that they are separately packed in airtight containers. Storing them together may cause the steak to absorb too much sauce, resulting in a mushy texture when reheated.

Additionally, it’s worth noting that while this dish is meant to be eaten fresh off the skillet, it can still be delicious when served cold – as a beef salad with lettuce or spinach. When serving this dish cold, it’s essential not to overcook the steak because it can become tough and chewy once cold.

Overall, this delicious skillet steak with red wine sauce can be made ahead of time, stores well if carefully packed, and reheats easily, which makes it perfect for any meal planning or special events you may have planned.

Tips for Perfect Results

 A steak that melts in your mouth-- paired with a tangy red wine sauce
A steak that melts in your mouth– paired with a tangy red wine sauce

Cooking the perfect steak is an art that requires practice and patience. Here are some tips to ensure that your skillet steak with red wine sauce comes out perfectly every time:

1. Choose The Right Cut Of Meat:

The right cut of meat can make all the difference in the final result of your dish. It’s important to choose a high-quality cut of meat like rib eye, filet mignon, or NY strip steak. These meat cuts have a good amount of marbling and fat that make them more tender and flavorful.

2. Let The Meat Come To Room Temperature:

Letting the meat sit at room temperature for 30 minutes before cooking allows it to cook evenly.

3. Season The Meat Well:

Sprinkle kosher salt and ground black pepper (freshly ground if possible) generously over both sides of the meat. Rub it in well so that the seasoning penetrates the meat.

4. Use A Cast Iron Skillet:

Cast iron is perfect for pan-searing steaks because it holds heat well and provides an even cooking surface. Preheat your skillet on medium-high heat for 5 minutes before adding the steaks.

5. Sear The Steaks Properly:

When you add the steak to the skillet, lay it down away from you to avoid any hot oil splashing back at you in case it spatters . Sear each side of the steak for 3-4 minutes until a crust forms on it

6. Make The Red Wine Sauce Separately:

Making the red wine sauce separately ensures that it will have a smooth, consistent texture without any lumps or clumps. Plus, you can control the heat and reduce it to half slowly.

7. Use Beef Stock Instead Of Water:

Beef stock adds extra depth of flavor to any recipe compared to water, and this dish is no exception.

8. Rest The Meat Before Serving:

After cooking your steak, let it rest for at least 5 minutes before serving. This will allow the juices to redistribute throughout the meat so that it stays juicy and tender. Garnish with a parsley sprig to give a pop of color.

By following these tips, you’ll end up with perfectly cooked skillet steak with red wine sauce every single time!


Now that you’ve learned how to create a delicious skillet steak with red wine sauce, let’s address any questions you might have in this FAQ section. Whether it’s about substitutions for specific ingredients or how to store leftovers, these frequently asked questions and answers will help you perfect your dish. So, let’s dive in!

What does red wine do to steak?

As a sommelier, I’ve noticed that the tannins present in red wine interact with the fats in meat in a unique way, resulting in a mouthwatering explosion of flavors. This is because tannins help to release the rich, beefy taste that characterizes meat, while the fats in turn soften the wine’s astringent qualities. This not only mellows the beverage, but also brings out its fruity undertones, making for an unforgettable taste experience.

Is red wine good for cooking steak?

If you’re looking to have a well-balanced meal, choosing the right wine to go with your meat is essential. Red wine is the go-to choice if you’re having steak or beef. On the other hand, white meat like chicken or fish goes well with a white wine. However, some meats like pork do not have a clear cut option and can be paired with either.

What is the best red wine to cook steak with?

When it comes to pairing wine with steak, Syrah/Shiraz and Zinfandel are great options due to their subtle sweetness. These wines can balance out the strong flavors of herbs and sauces commonly used in steak dishes.

What does cooking steak in wine do?

Wine is a fantastic ingredient in marinades that adds acidic notes and a flavorful touch to meat, poultry, or seafood while also keeping it moist and tender during cooking.

Bottom Line

In conclusion, this skillet steak with red wine sauce recipe is the perfect choice for those looking for a flavorful and elegant meal to impress their guests or enjoy a romantic evening at home. The rich red wine sauce pairs perfectly with the pan-seared steaks, adding depth and complexity to every bite.

With its simple ingredients and easy-to-follow instructions, this recipe is suitable for cooks of all levels. Whether you’re a seasoned cook or an amateur in the kitchen, you can achieve perfect results by following our tips and tricks for cooking the perfect steak and making a delicious pan sauce.

So why wait? Head to your kitchen and start cooking! Your guests or loved one will be impressed by your culinary prowess when you serve up this delicious skillet steak with red wine sauce. So go ahead and treat yourself to this luxurious meal – you deserve it!

Skillet Steak With Red Wine Sauce

Skillet Steak With Red Wine Sauce Recipe

We always grill our steaks, but earlier this week I had set out steaks for dinner and then we had a horrible storm, which made grilling impossible. I found this recipe in a cookbook and it was so good! I hope you enjoy it as well!
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Prep Time 15 mins
Cook Time 45 mins
Course Main Course
Cuisine French
Calories 894.3 kcal



  • 2 1/4 cups strong beef stock
  • 2 1/2 tablespoons flour
  • 2 small garlic cloves, minced
  • 1 teaspoon Worcestershire sauce
  • 1/2 bay leaf
  • 3/4 tablespoon tomato paste
  • 2 beef bouillon cubes
  • 1 cup mushroom (sliced)
  • 1 tablespoon butter
  • 1/4 cup dry red wine
  • salt and pepper


  • 3 tablespoons butter
  • 32 ounces sirloin steaks
  • parsley sprig, for garnish


  • Heat 2 cups of beef stock to boiling.
  • Mix flour into remaining 1/4 cup of cool stock and stir into hot stock with a whisk. Add garlic, Worcestershire sauce, bay leaf, tomato paste and bouillon cubes. Simmer uncovered 45 minutes.
  • Sauté mushrooms in butter until lightly browned. At the end of 45 minutes cooking period, add mushrooms and red wine to sauce and cook 7 minutes longer. Season to taste with salt and pepper. Keep hot.
  • For the steak, heat butter in a large skillet until very hot. Cook steak 8-10 minutes, turning to cook on both sides (medium rare).
  • Serve with the sauce. Garnish with parsley.

Add Your Own Notes


Serving: 422gCalories: 894.3kcalCarbohydrates: 6.5gProtein: 66.9gFat: 63.9gSaturated Fat: 27.7gCholesterol: 252.8mgSodium: 1025.7mgFiber: 0.5gSugar: 1.2g
Keyword < 60 Mins, Meat, One-Dish Meal, Steak, Stove Top
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