Delicious Skirt Steak Recipe with Red Wine Butter Sauce

Are you ready to impress your guests with a scrumptious and easy-to-make dish? Look no further than this Skirt Steaks with Red Wine Butter Sauce recipe by Art Smith. Whether you’re hosting a fancy dinner party or a laid-back BBQ with friends, this recipe is sure to satisfy even the most discerning of palates.

Art Smith is famous for his Southern-inspired cooking style and has made a name for himself as an award-winning chef, restaurateur, cookbook author and TV personality. This steak recipe is no exception to his culinary expertise, featuring juicy and flavorful skirt steaks that are perfectly complemented by a rich and velvety red wine butter sauce.

If you’re looking for the perfect pairing for your favorite red wine or simply want to indulge in some mouth-watering comfort food, this dish is not to be missed. So grab your apron and let’s get cooking!

Why You’ll Love This Recipe

Skirt Steaks With Red Wine Butter Sauce (Art Smith)
Skirt Steaks With Red Wine Butter Sauce (Art Smith)

Are you a steak lover looking for a delicious recipe that is sure to blow your taste buds away? Look no further than Art Smith’s Skirt Steaks with Red Wine Butter Sauce.

This recipe is perfect for any meat enthusiast who desires the ultimate steak experience. The juicy, tender skirt steaks paired with the rich and flavorful red wine butter sauce make this dish irresistible.

But what makes this recipe truly unique and stand out from other steak recipes is the addition of shallots, garlic cloves, and fresh parsley, which take the flavors to a whole new level. And let’s not forget about the orange peel that adds a citrusy twist to the dish.

Plus, this dish is incredibly versatile – it can be served on its own or paired with a variety of sides, such as roasted vegetables, mashed potatoes, or a fresh green salad.

Not only is it a crowd-pleaser at any dinner party or gathering, but it’s also easy and quick to make. It takes just 20 minutes to prepare and cook, making it perfect for those busy weeknights when you don’t have much time to spend in the kitchen.

So why not impress your friends and family with one of the best Art Smith recipes out there? Add Skirt Steaks with Red Wine Butter Sauce to your menu tonight and experience a meal you won’t forget!

Ingredient List

 Steak lover's dream come true!
Steak lover’s dream come true!

Here are the ingredients you will need to make Art Smith’s Skirt Steaks with Red Wine Butter Sauce:

  • 3/4 cup of unsalted butter
  • 1 shallot, finely chopped
  • 1 garlic clove, minced
  • 1/2 cup of red wine
  • Zest of half an orange peel
  • Salt and freshly ground black pepper
  • 4 to 6 pieces of skirt steak or flank steak
  • 2 tablespoons of extra-virgin olive oil
  • Chopped fresh parsley for garnish

As you can see, the main stars of this recipe are the skirt steaks and the red wine butter sauce. The sauce is made with a flavorful combination of shallots, garlic, red wine, orange zest, and unsalted butter. It adds a depth of flavor to the already juicy and tender meat. Don’t forget to season your steaks well with salt and freshly ground black pepper before cooking them!

The Recipe How-To

 A mouth-watering and savory plate!
A mouth-watering and savory plate!

Step 1: Preparing the Steak

  • First, take 4 skirt steaks and season them with salt and fresh ground pepper.
  • Then, heat a skillet over high heat and add olive oil. Once hot, add the skirt steaks to the pan and cook until they are well seared on both sides.
  • Reduce the heat to medium-low and let the steaks cook for a few more minutes until desired doneness is achieved.

Step 2: Making the Red Wine Butter Sauce

  • For the red wine butter sauce, start by melting 1/2 cup of unsalted butter in a saucepan over low heat.
  • Next, add in one minced garlic clove, one minced shallot, and half a minced red onion. Sauté these ingredients for about 2-3 minutes until they become tender.
  • Pour in one cup of good quality red wine (like côtes du Rhône or pinot noir) and turn up the heat to medium-high. Let it reduce by half, stirring occasionally.
  • Add in 2 tablespoons of minced fresh parsley, a teaspoon of finely grated orange peel, a pinch of salt, and a pinch of fresh ground pepper. Stir well.

Step 3: Serving the Steaks with the Red Wine Butter Sauce

  • Once done, remove the skirt steaks from heat and let them rest for about 5 minutes before slicing. This will help keep all of their flavorful juices inside.
  • Pour some of the luscious red wine butter sauce onto each serving plates followed by slices of steak.
  • Garnish with some extra minced parsley on top.

This recipe is absolutely delicious! Art Smith’s recipe brings out all the flavors one could ask for in each aspect of this dish – from savory steak to sweet garlic, shallots, and onions. The red wine butter sauce is an extra special touch that certainly elevates the steak to new heights!

Substitutions and Variations

 Get ready for a delicious steak night!
Get ready for a delicious steak night!

There are a few ways you can tweak this delicious Skirt Steaks with Red Wine Butter Sauce recipe to make it your own. Here are a few substitutions and variations you can try:

– For an even leaner cut of meat, swap the skirt steak for flank steak. The flavor won’t be quite as robust, but it’s still a great option.

– If you’re not a fan of red wine, you can use white wine instead. This will give the sauce a slightly lighter color and flavor.

– For a little extra zing, add some orange peel to the sauce while it’s cooking. This will infuse it with bright citrus notes that pair beautifully with the rich, beefy steak.

– If you’re looking for a vegetarian option, try making the butter sauce and serving it over grilled or roasted vegetables instead. It’s just as delicious!

– To add some extra texture and freshness to the dish, sprinkle some finely chopped parsley over the top before serving. This will give it a pop of green color and a bright, herbaceous flavor.

No matter which variation you choose, this recipe is sure to be a hit. It’s easy to customize based on your personal preferences, making it a versatile addition to any home cook’s arsenal.

Serving and Pairing

 Tender and juicy steak that melts in your mouth!
Tender and juicy steak that melts in your mouth!

When it comes to serving skirt steaks with red wine butter sauce, the possibilities are endless. This dish is perfect for a romantic date night at home or a weeknight dinner with friends.

For a complete meal, I suggest serving these tender skirt steaks alongside roasted vegetables and mashed potatoes. The creamy texture of the potatoes will perfectly balance the savory flavors of the steak and the red wine butter sauce.

If you’re feeling adventurous, try pairing this dish with a full-bodied red wine like Cabernet Sauvignon or Merlot. The depth and richness of the wine will complement the earthy flavor of the meat and the acidity will cut through the buttery texture of the sauce.

For those who prefer white wine, I recommend trying this dish with a Chardonnay or Sauvignon Blanc. The zippy notes in both wines will brighten up the dish and mellow out any bitterness from the red wine butter sauce.

No matter what type of wine you choose, be sure to serve it slightly chilled to enhance its flavor profile. And don’t forget to garnish your dish with some freshly chopped parsley for an added burst of freshness.

Overall, skirt steaks with red wine butter sauce is a versatile and delicious meal that pairs well with many different types of wine. Whether you’re celebrating a special occasion or enjoying a casual dinner at home, this dish is sure to impress both your tastebuds and your guests.

Make-Ahead, Storing and Reheating

 Perfectly cooked skirt steaks to perfection!
Perfectly cooked skirt steaks to perfection!

If you’re planning to make this Skirt Steaks with Red Wine Butter Sauce recipe for a special occasion, you can save time on the day of the event by preparing some elements in advance. The sauce can be made up to three days ahead and stored in an airtight container in the fridge. When you’re ready to serve, reheat it on the cooktop until it’s warm and bubbly.

The skirt steak can also be marinated up to 24 hours in advance. Just make sure to cover it tightly with plastic wrap and keep it refrigerated until ready to cook.

If you’re not planning on serving all of the steak at once, you can store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply use a hot skillet or grill to gently warm up the meat.

It’s worth noting that while you can reheat this dish, the texture and flavor of the steak may change slightly after reheating. For best results, try to prepare just enough for one meal and enjoy it fresh off the heat.

Tips for Perfect Results

 Steak and red wine? Yes, please!
Steak and red wine? Yes, please!

To ensure that the Skirt Steaks with Red Wine Butter Sauce recipe turns out perfectly, here are some useful tips to keep in mind.

First, when preparing the steak, make sure that you use skirt steak or flank steak for the best results. These cuts of meat are perfect for marinating and will absorb the flavors of the marinade better than other cuts. Also, it is essential to slice the meat against the grain, which will help to make it more tender.

Secondly, when preparing the red wine butter sauce, use high-quality ingredients. Using a good quality red wine will add depth and complexity to the sauce. Similarly, fresh ingredients such as garlic and shallot will bring out the flavors and aromas in the dish.

Thirdly, do not skip the step of reducing the red wine sauce. By simmering the sauce until it thickens, you will intensify its flavor and ensure that it won’t be too thin or watery.

Fourthly, after cooking, allow your steak to rest for at least five minutes before slicing it. This will allow your meat’s juices to settle and redistribute, making sure that they don’t dry out before serving.

Finally, serve this beautiful dish with a sprinkle of parsley on top; this adds a beautiful pop of color and freshness to the whole meal that elevates all its flavors.

If you follow these tips carefully, you are guaranteed to have a delicious and mouth-watering Skirt Steaks with Red Wine Butter Sauce that you and your guests would enjoy!

Bottom Line

In conclusion, this recipe for Skirt Steaks with Red Wine Butter Sauce by Art Smith is truly an experience worth having. The deliciously juicy and flavorful skirt steaks cooked to perfection, paired with the rich and elegant red wine butter sauce, makes this a meal to savor and indulge in.

If you’re looking for a fantastic addition to your culinary repertoire, look no further than this recipe. From its simplicity to its amazing taste and pairing options, it is sure to impress any guest or satisfy your own cravings.

So why settle for another boring night of takeout or leftovers? Indulge in the finest ingredients and flavors with this recipe that has been perfected by none other than Art Smith himself. Trust me; you won’t regret trying it out!

Skirt Steaks With Red Wine Butter Sauce (Art Smith)

Skirt Steaks With Red Wine Butter Sauce (Art Smith) Recipe

Art Smith, Kitchen Life
No ratings yet
Prep Time 15 mins
Cook Time 20 mins
Course Main Course
Cuisine American
Calories 630.8 kcal


  • 1 2/3 lbs skirt steaks, cut into 4 equal portions
  • salt
  • fresh ground pepper
  • 1 tablespoon vegetable oil
  • 1 cup red wine (Zinfandel or Shiraz)
  • 1/3 cup finely chopped shallot
  • 1 garlic clove, finely chopped
  • 6 tablespoons unsalted butter, cut into tablespoons and chilled
  • chopped parsley, for serving


  • Season steaks with salt and pepper.
  • Heat oil in a large skillet over high heat until the oil is very hot but not smoking.
  • Add in the steaks; cook until the undersides are well browned, about 3 minutes.
  • Decrease heat to medium; turn and cook until the other sides are browned and the steaks feel somewhat soft when pressed in the center, about 4 minutes more for medium-rare (do not cook skirt steak more than medium-rare, or it will toughen).
  • Transfer the steaks to 4 dinner plates.
  • Drain the fat from the skillet; add in the red wine, shallots, and garlic; bring to a boil over high heat.
  • Boil until the wine has reduced by half, about 3 minutes.
  • Decrease heat to very low; whisk in the butter, 1 tablespoon at a time, to slightly thicken the sauce.
  • Season with salt and pepper.
  • Pour some of the sauce over the steaks and sprinkle with parsley; serve immediately.

Add Your Own Notes


Serving: 286gCalories: 630.8kcalCarbohydrates: 4gProtein: 51.2gFat: 39.7gSaturated Fat: 18.2gCholesterol: 157.3mgSodium: 151.9mgSugar: 0.4g
Keyword < 60 Mins, High In..., High Protein, Very Low Carbs
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