Are you ready to spice up your wine game and impress your guests with a unique and flavorful drink? Look no further than this spiced orange wine recipe! Whether you’re cozied up by the fire on a chilly evening or hosting a fancy dinner party, this delicious and aromatic drink is sure to please.
Making orange wine isn’t as complicated as you might think. Just a few simple ingredients and steps are all it takes to create this beautifully spiced drink. And if you’re not a big fan of red wines, don’t worry! This recipe uses dry white wine as its base, making it lighter and more refreshing.
The combination of navel oranges, whole cloves, cinnamon sticks, and bay leaves infuses the wine with deep and rich flavors. And for an extra kick, we’ve added some orange liqueur such as Pernod or Grand Marnier to the mix. The result is a warm and comforting drink that is perfect for sipping on any occasion.
So whether you’re looking for a new way to enjoy your favorite bottle of white wine or want to impress your friends with a unique cocktail, give this spiced orange wine recipe a try. You won’t be disappointed!
Why You’ll Love This Recipe
If you’re looking for a recipe that can warm you up during the cold winter nights, then look no further than this spiced orange wine recipe. This recipe is perfect for those who want to enjoy a delicious and flavorful drink while sitting by the fireplace or entertaining guests at a dinner party.
One of the reasons why you’ll love this recipe is its simplicity – it requires only a few ingredients that are easy to find at your local grocery store. You don’t even need any specialized equipment to make this recipe; all you need is a medium-sized saucepan and some patience.
Another reason why this spiced orange wine recipe is so irresistible is its incredible taste. The combination of navel oranges, whole cloves, cinnamon sticks, and bay leaves creates a wonderful aroma that will ignite your senses. The addition of Pernod and Grand Marnier adds complexity to the flavor and helps to balance the sweetness from the sugar and orange juice.
What’s more, this recipe can be easily customized to suit your preferences. If you prefer red wine over white, you can use it instead. Want to add an extra kick? Try adding some hibiscus tea or mulling spices to create a variation of “glühwein.” The possibilities are endless, and the end result will always be a delicious drink that satisfies your cravings.
Whether it’s for a cozy night in or an elegant dinner party, this spiced orange wine recipe will surely impress your guests and warm their hearts with every sip they take. So why not give it a try today and experience the magic for yourself?
- 2 bottles (750 ml each) of dry white wine
- 1 bottle (750 ml) of dry red wine
- 2 cups of granulated sugar
- 1 cup of fresh orange juice
- 1/4 cup of Grand Marnier (or other orange liqueur)
- 1/4 cup of Pernod (or any anise-flavored liqueur)
- 4 whole cloves
- 2 cinnamon sticks
- 2 bay leaves
- 1 star anise
- Peel from one navel orange, cut into strips
- Peel from one lemon, cut into strips
Note that the orange peel should be removed with a vegetable peeler or a sharp knife – avoid the white pith as it tends to add bitterness. The lemon peel will help balance the sweetness of the Spiced Orange Wine.
The Recipe How-To
Step 1: Gather the Ingredients
For this spiced orange wine recipe, you’ll need:
- 2 navel oranges
- 750 ml bottles of dry white wine and dry red wine
- 1/2 cup sugar
- 2 cups orange juice
- 1/4 cup of Grand Marnier or Pernod
- 4 whole cloves
- 2 cinnamon sticks
- 2 bay leaves
Step 2: Making the Spiced Wine Base
To make the spiced wine base, start by combining the wine ingredients along with the sugar, orange juice, Grand Marnier or Pernod, cloves, cinnamon sticks and bay leaves in a medium saucepan.
Step 3: Heating the Spiced Wine
Cook mixture on low heat until sugar dissolves. Then raise heat to medium-low and simmer for around ten minutes.
Step 4: Adding Red Wine
Add one bottle of dry red wine slowly into the hot spiced wine base. Mix thoroughly.
Step 5: Combining Orange Slices and Serving
Combine orange slices with one bottle of dry white wine and four cups of brandy. Allow it to sit for two hours before adding it to the spiced mulled wine. Serve hot!
Substitutions and Variations
The Spiced Orange Wine Recipe is a versatile drink that can be made in many different ways. Here are some substitutions and variations to help you personalize your recipe to your tastes and preferences:
– Instead of navel oranges, you can use blood oranges or any other citrus fruit you prefer. The type of fruit used will affect the flavor profile of the wine.
– If you don’t have whole cloves, you can use ground cloves instead, although using whole cloves gives the wine a more concentrated flavor.
– For a stronger anise flavor, try substituting Pernod or another anise-flavored liquor for the Grand Marnier.
– You can adjust the amount of sugar used in the recipe to make the wine sweeter or less sweet, depending on your preference.
– To make a non-alcoholic version of this spiced orange wine, substitute white grape juice or hibiscus tea for the wine and omit the orange liqueur and brandy.
– If you want to make a classic mulled wine, substitute red wine for the white wine and use mulling spices such as cinnamon sticks, star anise, and fruit.
With these substitutions and variations in mind, your spiced orange wine can become even more unique and personalized to your specific taste buds.
Serving and Pairing
Spiced orange wine is a versatile and flavorful beverage that can be served in a variety of settings. It pairs particularly well with winter and autumn dishes, hearty stews, and roasted meats. It’s also an excellent accompaniment to cheese plates, charcuterie boards and nut platters.
When it comes to serving spiced orange wine, the best way is to warm it in a pot on medium-low heat without boiling it. This allows the spices to better infuse into the wine while retaining its flavors.
Spiced orange wine can also be used in making sangria by infusing it with fruit such as mixed berries, apples and pears. It also works well for making mulled wine for holiday gatherings or cozy winter evenings.
If you want to elevate the flavor profile of this beverage, you can add a gentle splash of orange liqueur, such as Pernod or Grand Marnier, during the preparation. The orange flavoring will work magic on the palate.
For those looking for a non-alcoholic spiced drink that still delivers on flavor, hibiscus tea makes an excellent replacement for the wine base. Simply follow the same recipe but substitute white or red grapes with hibiscus petals. This option is perfect for pairing with dishes that require a less strong alcoholic drink.
Finally, when serving spiced orange wine keep in mind that it is great at room temperature but even better when hot! So serve up a cup of this delicious spiced-orange concoction and enjoy its rich aroma of cinnamon sticks, cloves, bay leaves and more.
Make-Ahead, Storing and Reheating
Making spiced orange wine ahead of time is a great way to save time during your dinner party preparations. This recipe allows you to make the spiced wine up to two days in advance and store it in an airtight container in the refrigerator.
When it’s time to serve, gently reheat the spiced wine over low heat. Take care not to boil the wine, as that will spoil the flavor. Also, be sure to stir frequently to prevent scorching on the bottom of the pan.
If you need to store leftover spiced wine after your event, let it cool completely before transferring it into an airtight container and placing it in the refrigerator. The flavors will continue to blend as it sits, making reheating even more flavorful for the next time you’ll serve or drink it.
It should be noted that spiced orange wine is best enjoyed fresh, but if you’ve got leftover, you can easily reheat it whenever you and your guests are ready to enjoy.
Tips for Perfect Results
To make the perfect spiced orange wine, there are a few tips and tricks to keep in mind. First of all, it is important to choose high-quality ingredients as they are the backbone of any recipe. Opt for fresh navel oranges with firm and smooth skin and whole cloves. Use Pernod or Grand Marnier as your orange liqueur to add depth to the flavor profile.
When it comes to the dry white wine, select one that can stand up to the spices and citrus without overpowering them. White grapes tend to produce the best results for orange wine making. Also, don’t be afraid to experiment with different types of red wine if you’re looking for a bolder flavor.
Next, try using hibiscus tea instead of orange juice to create a more complex and balanced taste. Hibiscus adds floral notes and a slight tartness that perfectly complement the spice blend.
When preparing the spiced orange wine, be sure to sweeten it just enough with sugar – not too much or it will become cloyingly sweet. Start small and gradually add more until you achieve your desired taste.
To avoid overcooking your spiced orange wine, simmer it over low heat until the sugar dissolves completely. Be patient and allow enough time for the flavors to meld together slowly.
Finally, choose your garnishes wisely – use cinnamon sticks, star anise or fruit slices like orange slices or bay leaves to add an amazing aroma and beautiful presentation touch.
By following these tips, you can create a delicious and enticing spiced orange wine that pairs well with any occasion. Enjoy!
Now that you’ve learned how to make this delicious Spiced Orange Wine Recipe, you might have some questions about the process or the ingredients. Don’t worry; in this section, I’ll answer some frequently asked questions so that you can make this recipe like a pro! So, let’s get started with some useful information.
How do you make orange wine?
Orange wine is produced by crushing whole white grapes and allowing them to macerate with their skins and stems for varying lengths of time, ranging from one week to one year. After fermentation, the wine is separated from the solids, and may undergo further aging processes.
Is spiced wine the same as mulled wine?
There are various names for mulled wine, such as hot wine, spiced wine, glögg, glühwein, and vin chaud. Although the ingredients may differ from place to place, the essence of the drink is the same.
What is the best wine to make mulled wine?
When it comes to creating delicious mulled wine, it’s important to choose the right type of wine. Choosing a fruity and medium-bodied wine with minimal oak aging is an excellent choice because it complements the sweetness and spiciness of the hot drink without tasting too harsh. Chilean Merlot, Californian Zinfandel, or Spanish Grenache are fantastic options to consider.
How long does orange wine ferment?
Creating orange wine involves pressing white grapes and allowing them to ferment in a large container, often made of ceramic or cement. During the fermentation process, which can last for several days up to over a year, the skins and seeds of the grapes are left in contact with the juice.
What grapes are best for orange wine?
Italian orange wines made from traditional grape varieties are highly sought-after, especially those created in the north in the region of Friuli. One of the most popular types is Orange Pinot Grigio, which is a must-try for any wine enthusiast. Its amber color and unique flavor make it stand out from other wines.
In conclusion, if you’re looking to add some warmth and spice to your wine, the spiced orange wine recipe is definitely worth a try. This flavorful and aromatic wine recipe perfectly combines the crispness of white wine with the citrusy tang of oranges, spiced with cloves, cinnamon sticks, and bay leaves. It’s easy to prepare, customizable, and perfect for sipping on a chilly evening or serving at your next holiday party.
With just a handful of ingredients and straightforward instructions, anyone can whip up a batch of this delicious spiced orange wine. Whether you prefer a dry white or a bold red, this recipe can be easily adapted to suit your personal taste preferences. And if you’re feeling adventurous, why not try incorporating other spices or fruits like star anise, hibiscus tea or pomegranate juice into the mix?
So go ahead and make yourself a glass (or two) of this amazing spiced orange wine recipe. You won’t be disappointed! With its distinct flavor profile and smooth finish, it’s sure to become your go-to drink for any occasion where you want to impress your guests. Cheers!
Spiced Orange Wine Recipe
- 2 (750 ml) bottles dry white wine
- 1/2 cup sugar
- 1/4 cup Grand Marnier, orange liqueur
- 1/4 cup Pernod
- 2 whole cloves
- 4 turkish bay leaves (or 2 California leaves)
- 2 navel oranges
- Bring all ingredients except oranges to a boil (reserve wine bottles and corks), stirring until sugar has dissolved.
- Remove zest from oranges in a continuous spiral using a vegetable peeler and cut off any white pith with a paring knife.
- Reserve oranges for another use and divide zest between empty wine bottles.
- Fill bottles with orange wine and cool, leave uncorked for1 hour.
- Cork bottles, then chill at least 5 hours.
- Cooks' note:.
- Orange wine can be chilled up to 1 week.