Delicious Ham Recipe: Spicy Wine Glaze
Are you tired of serving the same boring ham for Christmas dinner? Look no further than this Spicy Wine Glaze for Ham Recipe. Trust me, this recipe will elevate your holiday feast and leave your guests begging for seconds.
This Sweet and Spicy glaze is made with honey, brown sugar, cinnamon, mustard, and a generous pour of red wine that will give your ham a full flavor. The acidity from the wine adds an extra layer of depth to the sweetness of the honey, while the spices provide a subtle warmth that will make your taste buds dance.
The recipe is straightforward and can be adjusted to fit any size ham you are cooking. Whether it’s a whole ham or a smaller sliced ham, this glaze works wonders in transforming an ordinary dish into a showstopper.
But don’t take my word for it. Renowned chefs like Jamie Oliver and Curtis Stone have included wine in their own variations of ham glazes, proving that this ingredient is key to achieving depth of flavor. So why not give it a try? Get ready to impress your guests with this Spicy Wine Glaze for Ham Recipe that will take your holiday meal to the next level!
Why You’ll Love This Recipe
Are you planning on cooking a delicious ham for your holiday feast, but unsure how to elevate its flavor? Look no further! This Spicy Wine Glaze for Ham recipe is sure to impress your guests and leave them wanting more. Here are a few reasons why you should try this recipe:
Firstly, the mixture of honey, cinnamon, and mustard creates a sweet, spicy, and tangy combination of flavors that perfectly complements the savory ham taste. The addition of red wine not only enhances the depth of the glaze’s flavor, but also infuses it with rich tannins that add a full-bodied taste to every bite.
Secondly, this glaze has endless possibilities for variations and substitutions – use mulled wine during the wintertime or switch out the mustard for spiced cherry jam if you’re feeling adventurous. The options are limitless and allow for flexibility in adapting to your personal tastes.
Finally, using this recipe can elevate any type of ham you choose to use. Whether you have a fully cooked bone-in ham, smoked ham or even gammon – this spicy glaze can make all the difference in transforming a simple holiday ham into a flavorful masterpiece.
In short, this Spicy Wine Glaze is an easy yet impressive way to take your holiday ham to the next level with its versatile variations and powerful combination of flavors. Give it a try and watch as your guests rave about it for years to come!
Ingredient List
- 1 cup red wine, preferably Mogan David
- 2 cup pineapple juice
- 1/2 cup honey
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1 tsp mustard powder
- 1/4 tsp five-spice powder
- 1/4 tsp cayenne pepper
Optional Ingredients to Add:
- Port wine or white wine in place of the red wine
- Spiced cherry or blackberry wine for a fruity twist
- Mulled wine spices for a warming holiday glaze
Note: This recipe calls for a fully cooked bone-in ham or whole ham. Adjust according to your preference and size of ham.
The Recipe How-To
Step 1: Preheat the Oven
Before anything else, make sure to preheat your oven to 325°F. The low and slow heat of the oven is perfect for thoroughly cooking the ham as it allows the flavors to blend together perfectly.
Step 2: Make the Wine Glaze
In a medium saucepan over medium heat, mix together 1 cup of red wine, 1/2 cup of honey, 1/4 cup of brown sugar, 1 tablespoon of mustard, 1 teaspoon of cinnamon, and 1/2 teaspoon of five-spice. Stir until all ingredients are well-combined.
Step 3: Add Spices
For a more intense and flavorful glaze, add a few spices such as anise stars or cloves. Since this recipe is quite spicy, you can also use half cinnamon and half nutmeg if you don’t like it too hot.
Step 4: Pour Glaze Over Ham
Take your fully cooked bone-in half ham (pre-sliced or not) and place it in a roasting pan. Pour your glaze mixture over the ham until it is fully covered.
Step 5: Baste the Ham
To ensure that the ham is fully flavored, baste it with the wine glaze every 15 minutes or so. This allows for a full flavor experience that can’t be beat!
Step 6: Finish Cooking
Bake in the preheated oven for about 1 1/2 hours or until it reaches an internal temperature of 140°F. Once done, take out the ham away from heat and let it rest for at least 10-15 minutes before carving into slices.
With this easy recipe, you’ll have a sweet yet spicy ham with a full flavor that everyone will love. Perfect as a holiday dish or on any special occasion!
Substitutions and Variations
While this spicy wine glaze works perfectly for ham, there are several substitutions and variations you can make to tailor it to your liking. Here are some options you can try:
– Mustard: If you’re not a fan of Dijon mustard, feel free to use another type such as whole-grain mustard or honey mustard.
– Wine: If you don’t have red wine on hand or want to switch things up, try using white wine instead. You could also experiment with other types of wine, such as port or blackberry wine.
– Honey: Instead of using honey, you could use maple syrup or agave nectar for a different flavor profile.
– Spices: This glaze recipe calls for cinnamon and 5 spice, but you could also try adding other spices such as ground ginger or paprika for added depth of flavor.
– Pineapple Juice: If you don’t have pineapple juice, orange juice or apple cider could be used instead.
Remember that substitutions and variations may change the taste and consistency of the glaze, so it’s important to experiment with caution. However, don’t be afraid to try something new – who knows, you might end up creating your own unique glaze recipe!
Serving and Pairing
This spicy wine glaze for ham recipe is versatile enough to pair with a variety of side dishes, making it perfect for the holiday season. The sweet and spicy flavour of the glaze is well-balanced, making it a perfect complement to the rich and savoury ham flavours. It’s also an excellent sauce on its own, so feel free to pour it over any of your favourite roasted meats.
For a flavourful meal, pair this glazed ham with classic sides like roasted carrots or green beans. Mashed potatoes and creamy coleslaw are also perfect accompaniments. If you want to go beyond traditional side dishes, try serving it with a spiced cherry or blackberry wine sauce.
When it comes to wine pairing, the red wine used in the recipe is an obvious choice. Serve a glass of bold red wine like Cabernet Sauvignon or Pinot Noir alongside the glazed ham. Mulled wine can also work as an excellent pairing option since it has similar spices used in the glaze recipe.
Overall, this spicy wine glaze for ham recipe is a fantastic addition to any holiday meal. With its sweet and spicy flavours and versatility in pairing with different dishes and wines, it’s sure to become a favourite at any dinner table.
Make-Ahead, Storing and Reheating
The spicy wine glaze can be made up to 2 days ahead of time and stored in an airtight container in the fridge. When ready to use, simply reheat it in a small saucepan over medium heat, stirring occasionally until heated through.
If you’re planning on serving the glaze with a whole ham, you can brush it onto the cooked bone-in ham before baking. If you have leftover glaze, pour it into a serving dish and use it as a dip for sliced ham or as a sauce for roasted vegetables.
When storing leftover glazed ham, wrap it tightly in plastic wrap or aluminum foil and refrigerate it for up to 5 days. To reheat the ham, preheat the oven to 325°F (160°C) and place the sliced ham in a roasting pan. Pour some of the glaze over the ham and bake for about 20 minutes or until heated through.
One important thing to note is that while the glaze can be made ahead of time and stored, it’s best not to apply it to the ham until just before baking. This will ensure that the glaze retains its full flavour and doesn’t become overly sweet or sticky.
So go ahead and prepare your spicy wine glaze ahead of time, store it properly and enjoy the convenience of having a versatile condiment on hand for all your holiday entertaining needs.
Tips for Perfect Results
To achieve the perfect Spicy Wine Glaze for your baked ham, follow these tips:
1. Use a good quality wine
Using a good quality wine is an important factor for the overall taste of your glaze. Don’t cheap out and pick up the first bottle you see on the shelf. Instead, use a flavourful red wine like port or mulled wine to add depth and richness to the glaze.
2. Don’t overcook the glaze
Cooking the glaze for too long can cause it to become too thick and sticky. Keep an eye on it while it’s cooking and remove it from the heat once it’s reached the desired consistency.
3. Adjust honey and spices to taste
The sweetness and spiciness of the glaze are highly customizable, depending on your personal preference. Adjust honey, cinnamon, mustard, and any other spice to suit your taste buds for a perfectly balanced glaze.
4. Baste often
While baking your ham, baste it every 15-20 minutes with the spicy wine glaze for maximum flavour throughout.
5. Let the ham rest before serving
After taking your ham out of the oven, let it rest for 10-15 minutes before slicing it. This step allows some of the juices to settle back into the meat, keeping it tender and moist.
By following these tips, you’ll ensure that your Spicy Wine Glazed Ham recipe will be a mouth-watering crowd-pleaser at any holiday gathering or family dinner.
Bottom Line
In conclusion, a spicy wine glaze is an excellent choice for anyone looking to add new flavors to their ham recipes. It’s easy to make and the ingredients won’t break the bank. Whether your ham is baked or smoked, bone-in or boneless, this glaze will add a sweet-spicy kick that will truly impress your guests.
With the right wine, spice, and honey combination, you can achieve a full flavour, making it especially ideal for holiday hams such as Christmas ham. Additionally, if you are feeling adventurous, there are many variations of the recipe that incorporate different wines such as blackberry or mulled wine.
Furthermore, don’t be afraid to experiment with different spices like cinnamon and mustard or even adding fruit juices like pineapple or cherry to your glaze. The possibilities are endless when it comes to creating a wine glaze and finding ingenuous ways to use it for parties or dinners.
In conclusion, take inspiration from renowned chefs like Jamie Oliver and Curtis Stone in choosing a red or white wine according to personal preference. Whether you’re hosting a holiday dinner party or simply want to spruce up your weeknight meal, try out this recipe today and enhance the flavours of your ham!
Spicy Wine Glaze for Ham Recipe
Ingredients
- 1 cup honey
- 1/2 cup wine (we use Mogan David cherry or blackberry)
- 1 teaspoon cinnamon
- 1 teaspoon belgium mustard (or other spicy)
Instructions
- Mix all ingredients in a small saucepan and heat to boiling, stirring frequently.
- Poke holes in your ham with a cutlery fork so the ham will absorb more of the glaze.
- Pour the glaze over the ham and bake at 350 degrees until done, basting at least twice during cooking.
- NOTE: If your ham is pre-cooked or smoked, you only need to cook long enough to re-heat it. Save the juices for any leftover ham you might have. You can freeze the ham with some of the cooking juices in ziplock bags. They re-heat wonderfully.
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