Heavenly Spicy Wine Pot Roast Recipe
Are you looking for a savory and satisfying meal that will warm you up on a cold winter’s night? Then look no further than this Spicy Wine Pot Roast Recipe. This recipe is the perfect combination of tender beef, bold spices, and flavorful wine. Not only is it delicious, but it’s also incredibly easy to make using just a few simple ingredients.
Whether you’re hosting a dinner party or just looking for a hearty family meal, this Spicy Wine Pot Roast is sure to impress. With its robust flavor and tender texture, it’s the perfect comfort food for any occasion.
So why settle for boring pot roast when you can spice things up with this delicious recipe? Get ready to take your taste buds on a journey with this mouth-watering dish that will leave you wanting more.
Why You’ll Love This Recipe
Are you looking for a slow-cooked dish that will melt in your mouth and leave your taste buds tingling? Look no further than this spicy wine pot roast recipe!
This dish is the quintessential comfort food – warm, hearty, and satisfying. But what sets it apart from other pot roast recipes is the addition of a few key ingredients that give it a rich flavor with a spicy kick. The Worcestershire sauce adds depth and umami, while the dijon-style mustard gives it a tangy bite. And of course, the star of the show is the dry red wine that creates a luxurious gravy you won’t be able to resist.
If you’re worried about it being too hot, don’t fret. While this recipe has a bit of a kick, it won’t overwhelm your taste buds. It’s just enough spice to keep things interesting and elevate the flavors of the dish.
Plus, this recipe is incredibly versatile – it can work for a weeknight dinner or for an impressive weekend meal with friends and family. Just imagine serving this up on a cozy fall evening or at your next holiday gathering. You’ll have everyone asking for seconds (and maybe even thirds!).
So why will you love this recipe? It’s simple – it’s delicious, easy to make, and perfect for any occasion. Make it once and you’ll want to add it to your regular rotation of go-to dishes. Trust me, your taste buds will thank you.
Ingredient List
- 3-4 lbs. beef roast – any type of beef roast like chuck roast or pot roast will work great.
- 1 small onion – chopped.
- 3 cloves garlic – minced.
- 1 cup dry red wine – use dry red wine; however, if you don’t want wine, you can substitute it with more beef broth.
- 1 cup water – the amount of water depends on how thick you want the gravy. You can adjust the water according to your needs.
- ¼ cup ketchup – gives a tangy taste and also adds some sweetness to the dish.
- 1 tsp Dijon-style mustard – for spicy flavor, you can use spicy brown mustard or stone-ground mustard too.
- 1 tsp Worcestershire sauce – it adds a bold umami flavor.
- ½ tsp garlic powder – for an extra kick of garlic flavor.
- 1 package brown gravy mix – you can add more or less depending on your preferences.
- Salt and pepper to taste.
You can also add some fresh herbs like thyme or rosemary to give some earthy flavor to the roast.
The Recipe How-To
Once you have gathered all the recipe ingredients, it’s time to start cooking your spicy wine pot roast.
- Season the beef roast with garlic powder, salt, and pepper.
- In a large skillet or cooking pot, heat oil over medium-high heat. Once hot, add the seasoned roast, searing all sides until browned.
- Place the browned roast in a slow cooker.
- In a small mixing bowl, mix together 1 cup of dry red wine, ¼ cup of Worcestershire sauce, and ¼ cup of dijon-style mustard. Sprinkle this mixture on top of the meat.
- Pour in 1 cup of water into the slow cooker before adding in the chopped onion.
- Cover the slow cooker and let it cook on high for 6 hours or on low for 8-10 hours.
- In a separate mixing bowl, prepare the gravy mix by mixing together a package of brown gravy mix with 1 cup of water, and add to the slow cooker once cooked.
- Optional (for more spicy flavor): Mix together 1/4 cup of tomato sauce, 1/4 cup of catsup, and 2 tsps of bottled hot pepper sauce in a mixing bowl then pour mixture over beef pot roast and stir.
- Cover again and let it cook for an additional 15 minutes until heated through.
- Finally, serve your delicious spicy wine pot roast with seasonal vegetables on the side.
This simple recipe will take your regular beef pot roast to a whole new level with its unique blend of flavors that are both spicy and savory. Make sure to follow each step carefully to get the best results and don’t forget to use a dry red wine that you genuinely enjoy!
Substitutions and Variations
If you’re looking to switch things up with this spicy wine pot roast recipe, here are a few substitutions and variations to consider:
1. Beef Roast: This recipe calls for a 3-4 pound beef pot roast, but you can also use chuck roast or bottom round roast.
2. Wine: Dry red wine is used in this recipe, but you can swap it out for a different type of dry wine, such as dry white wine or even beer.
3. Heat Level: If you prefer a milder dish, reduce the amount of garlic powder and dijon-style mustard. For a spicier flavor profile, add more crushed red pepper flakes or hot sauce.
4. Onion: While this recipe calls for one small onion, you can use any type of onion as long as it results in about 1 cup of chopped onion.
5. Gravy Mix: Brown gravy mix is used to thicken the sauce in this recipe, but you can use any other type of gravy mix or homemade gravy instead.
6. Worcestershire Sauce: This ingredient adds richness and depth of flavor to the dish, but if you don’t have it on hand or want to avoid it due to dietary restrictions, you can omit it altogether.
7. Slow Cooker vs. Oven Roasting: If you don’t have a slow cooker, you can cook the pot roast in your oven at 325 degrees Fahrenheit for about 3-4 hours until tender.
By experimenting with these substitutions and variations, you can create your own unique twist on this spicy wine pot roast recipe while still enjoying its delicious flavor and tender texture.
Serving and Pairing
Once you taste this spicy wine pot roast, you will want to serve it on your special occasions. The rich and flavorful beef pot roast is a timeless classic that has something to offer for everyone. It’s warm, comforting and reinvigorating, perfect for cooler months, and goes well with mashed potatoes, steamed vegetables or any other side dish that you like.
When selecting a wine to go with this recipe, opt for the same type of dry red wine used in the cooking process. I recommend serving this dish with Cabernet Sauvignon or Pinot Noir. These wines have a rich taste and intense flavor profile that pairs well with the robustness of the beef pot roast.
If you want to really step up your pairing game, try to serve this dish alongside Italian cuisine like pasta or pizza. Infused with tomato sauce and herbs, these foods perfectly complement the spicy boldness of the wine pot roast.
The presentation of your dish is what makes it pop – so don’t forget to add some fresh parsley or rosemary leaves on top of your pot roast when serving it. It will make your guests’ mouths water even more!
Whatever you have planned for your dinner guests, this spicy wine pot roast is an excellent centerpiece that will leave everyone satisfied and happy.
Make-Ahead, Storing and Reheating
This Spicy Wine Pot Roast recipe can be made ahead of time and stored in the refrigerator or freezer for future meals. It is a perfect recipe for meal planning or batch cooking.
To make ahead, prepare the Spicy Wine Pot Roast as directed in the recipe. Once it is cool, transfer it to an airtight container, cover it tightly and store it in the refrigerator or freezer.
When reheating the pot roast, transfer it from the refrigerator or freezer to a large pot or slow cooker. Reheat over medium heat until it is heated through completely. If necessary, add additional water to thin out the sauce.
For storing leftovers, transfer the pot roast to an airtight container and store it in the refrigerator for up to five days. Alternatively, you can freeze the pot roast in individual portions for up to three months.
When reheating leftovers from the refrigerator, transfer them to a microwave-safe dish and reheat on high for one to two minutes, or until heated through. Alternatively, you can reheat them on the stovetop over low heat until heated through.
Overall, this recipe is easy to make ahead and store for later use. The flavors will only get better over time as they meld together. Whether you are looking for an easy weeknight dinner or a meal prep option, this Spicy Wine Pot Roast recipe is perfect.
Tips for Perfect Results
To ensure that the spicy wine pot roast comes out perfectly, there are a few tips that you should consider.
Firstly, make sure to season the beef pot roast well with salt and pepper before placing it in the cooking pot. This will help to enhance the flavor of the meat.
Secondly, to heighten the spiciness of the dish, sprinkle some additional garlic powder or chili flakes on top during the seasoning process. You can also try using extra spicy mustard if you want an extra kick.
Thirdly, be sure to sear the beef pot roast in a hot skillet before placing it in the slow cooker. This will seal in the juices and give it a beautiful crust that will add texture to your final dish.
Fourthly, use quality dry red wine for this recipe as it adds a depth of flavor and richness to the gravy. The rule of thumb is – never cook with wine that you wouldn’t drink!
Fifthly, don’t forget to deglaze the skillet with red wine before adding it to the slow cooker. This step helps to scrape up any browned bits from searing and adds an additional layer of flavor to your gravy.
Finally, after cooking for several hours in the crockpot, transfer the meat onto a platter and allow it to rest for about 10 minutes before slicing. The resting period allows all of those flavorful juices to redistribute within the meat.
By following these simple tips and tricks, you’ll be sure to have a mouth-watering spicy wine pot roast worth sharing!
FAQ
Before you start preparing your spicy wine pot roast recipe, you may have some questions or doubts about the cooking process. It’s normal to have concerns when it comes to preparing a dish for the first time, and that’s why we created a frequently asked questions section to provide answers and guidance to help alleviate any potential anxiety. Let’s dive in and address some of the most common inquiries.
What wine is best for cooking pot roast?
When it comes to pot roast and wine pairing, dry red wines such as Merlot and Cabernet Sauvignon can do wonders for your palate. These wine varieties not only add flavor to your dish but can also be served alongside the meal to enhance the dining experience.
Does wine cook out of pot roast?
Research has shown that cooking with alcohol can result in a reduction in its content, however, it takes about three hours of cooking time to completely eliminate all the alcohol. Additionally, the U.S. Department of Agriculture’s Nutrient Data lab conducted a study indicating that after being baked or simmered in alcohol for 15 minutes, the food still retains 40 percent of the alcohol content.
What makes the most tender pot roast?
If you’re looking for a way to make a mouth-watering, tender pot roast, consider braising. This cooking method involves slow-cooking the meat in a small amount of liquid, covered tightly in a pot over low heat. With stove top roast recipes, you have the freedom to choose your preferred herbs, vegetables, potatoes, and braising liquids to make it your own.
Why is Mississippi pot roast so good?
One dish that is sure to delight your taste buds is the Mississippi Pot Roast. The meat is amazingly tender and brimming with flavors from the blended dressing and gravy mixes. The addition of vinegary pepperoncini provides a balance to the dish, cutting through the richness of the meat and its accompanying gravy. Besides, it spices up the dish to give it a little pizzazz.
What not to do to pot roast?
When it comes to making a delicious pot roast, there are some mistakes that are commonly made. One of them is using the wrong cut of meat, which can result in a less flavorful dish. Another mistake is failing to brown the beef before cooking, which can lead to a lack of depth in the overall taste. It’s important not to forget to deglaze the pan as well, as this step can add richness to the sauce. An excess of cooking liquid should be avoided so that the flavors are not diluted. Additionally, not cooking the pot roast for long enough will result in tough meat. On the other hand, overcooking the vegetables can make them mushy while undercooking them will make them too crunchy. Finally, flavor and seasoning should not be neglected, as these are crucial components in creating a tasty pot roast.
Bottom Line
In conclusion, this spicy wine pot roast recipe is one of the most flavorful and delicious ways to enjoy a classic beef pot roast. The combination of dry red wine, Worcestershire sauce, and dijon-style mustard gives the meat an incredible depth and richness of flavor that is sure to please any palate. By using a slow cooker, this recipe is simple and easy to make, requiring only minimal prep work before allowing the flavors to meld together perfectly.
With just a few simple substitutions or variations, you can tweak this recipe to suit your taste buds and preferences. Whether you prefer more or less spice, different types of seasoning, or different cuts of beef, there are countless ways to customize this dish to make it your own.
Pairing this spicy wine pot roast with mashed potatoes, green beans, or any other hearty side dish will make for a filling and satisfying meal that everyone is sure to love. And with its ease of preparation and ability to be made ahead of time, it is also a great option for busy weeknights or special occasions.
Whether you are an experienced home cook or just starting out in the kitchen, this spicy wine pot roast recipe is sure to become a go-to favorite in your repertoire. So go ahead and whip up a batch today – your taste buds (and hungry family members) will thank you!
Spicy Wine Pot Roast Recipe
Ingredients
- 3 -4 lbs beef roast
- salt and pepper
- 1 small onion, chopped
- 1 (3/4 ounce) package brown gravy mix
- 1 cup water, mix
- 1/4 cup catsup
- 1/4 cup dry red wine
- 2 teaspoons dijon-style mustard
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon garlic powder
Instructions
- Sprinkle meat with salt and pepper; place in slow-cooking pot. Combine remaining ingredients; pour over meat. Cover and cook on low for 8-10 hours. Remove meat and slice. If desired, thicken sauce, with flour dissolved in a small amount of water, serve over meat.
- This is tasty served with mashed potatoes, and broccoli spears.