Delicious Spicy Wine Roast Recipe for Your Next Dinner

Are you tired of making the same old pot roast recipe every week? Do you want to add some spice and excitement to your slow cooker meals? Look no further than this spicy wine roast recipe.

This recipe combines classic pot roast ingredients with bold flavors like Dijon mustard, Worcestershire sauce, and dry red wine. The result is a tender and flavorful roast with a kick of heat.

Not only is this recipe delicious, but it’s also incredibly easy to make. Simply throw all the ingredients in your slow cooker and let it work its magic. This makes it the perfect meal for busy weeknights or lazy weekends.

Get ready to tantalize your taste buds and impress your dinner guests with this spicy wine pot roast recipe. Trust me, it’s a dish you won’t want to miss.

Why You’ll Love This Recipe

Spicy Wine Roast for Slow Cookers
Spicy Wine Roast for Slow Cookers

Are you tired of making the same old pot roast recipe? Look no further, as I present to you the Spicy Wine Roast for Slow Cookers recipe! This delectable recipe is sure to become your new favorite way of preparing beef. Here’s why you’ll love this recipe:

Firstly, the addition of dry red wine and Worcestershire sauce gives the Spicy Wine Roast a rich, complex flavor that is incomparable. The Dijon mustard adds zing to the dish, making it perfect for those who love a little bit of heat.

Secondly, this recipe is incredibly easy to prepare. Simply toss all of the ingredients into your slow cooker and let it do the work for you! This makes it a great option for busy weeknights when you don’t have the time or energy to cook a complicated meal.

Thirdly, this recipe is versatile and customizable. You can use any type of beef roast (such as chuck roast or top round roast) or even substitute with pork roast if you prefer. You can also adjust the level of spiciness to your liking by adding more or less of the spices.

Lastly, this Spicy Wine Roast pairs perfectly with a variety of side dishes such as creamy mashed potatoes, roasted vegetables or even a simple green salad. The leftovers also make for delicious shredded beef sandwiches or an addition to your favorite beef stew recipe.

In conclusion, if you’re looking for a new and exciting way to prepare beef that is easy, versatile and bursting with flavor, look no further than the Spicy Wine Roast for Slow Cookers recipe. Trust me, your taste buds will thank you!

Ingredient List

 Spicy wine roast: the ultimate comfort food.
Spicy wine roast: the ultimate comfort food.

Here is everything you need to make this Spicy Wine Pot Roast recipe:


  • 3-4 lb beef roast (chuck or any other cut of your choice)
  • Salt & Pepper


  • 1/2 cup dry red wine
  • 1/2 cup water
  • 1/4 cup Worcestershire sauce
  • 1/4 cup Dijon mustard
  • 1/2 cup ketchup
  • 1 small onion, chopped
  • 1 tablespoon garlic powder

Gravy Mix:

  • 1 package brown gravy mix (0.75 oz)
  • 1 cup water

Note: Adjust the amount of spices, salt, and pepper according to your taste. You can also use pork roast instead of beef roast.

Make sure you have all of these ingredients ready before moving on to the next section.

The Recipe How-To

 The slow cooker does all the work for you in this recipe.
The slow cooker does all the work for you in this recipe.

Step 1: Preparing the Meat

To start, gather all the ingredients needed for the recipe. Cut a 3-4 lb beef roast into several large pieces or use a chuck roast or pot roast. Season with garlic powder, salt and pepper. You can make use of other cuts of beef like brisket, top round roast or eye of round as long as it is a tough type of meat that requires slow cooking.

Step 2: Sauteing Onion and Mixing the Sauce

Next, you will want to saute 1 chopped onion in a pan until golden brown. As that is cooking, mix together 1/2 cup dry red wine, 1/2 cup ketchup, 1/4 cup Worcestershire sauce, 1/4 cup Dijon mustard, and 1 spicy brown gravy mix package with 1 cup water until completely blended.

Step 3: Preparing the Slow Cooker

After you finish sauteing your onions, transfer them to the slow cooker pot along with the meat. Pour the sauce mixture over it and add a few more seasonings like garlic powder and salt and pepper, if desired.

Step 4: Slow Cooking Process

Cook pot on low for about 8 hours or on high for about 4 hours depending on your preference or how tough the cut of meat is. For best results, stir or flip meat over every couple of hours.

Step 5: Shredding and Serving

When the spicy wine pot roast is finished cooking, remove it from heat and let it cool for a few minutes uncovered. Use forks to shred meat into pieces and place crock gravy in a separate bowl to be served on top. The rich aroma alone from this dish will instantly make you hungry!

Substitutions and Variations

 The perfect dish to warm you up on a chilly day.
The perfect dish to warm you up on a chilly day.

One of the best things about this recipe is its versatility, allowing you to make delicious tweaks and substitutions according to your preferences. Here are some ideas to get you started:

– Beef Roast Variations: Try using different types of beef roast for this recipe such as chuck roast, top round roast or even brisket, with each bringing a unique flavor and texture to the table.

– Pork Roast: If you’re not in the mood for beef, try using pork roast instead. It will still taste excellent and bring that spicy wine flavor, just like the beef version.

– Wine Substitute: Dry red wine is the foundation of this recipe; however, if you don’t have wine on hand or don’t want to use it, beef broth, grape juice or even cranberry juice could be an excellent substitute.

– Spiciness: The heat level of this recipe is adjustable according to your taste preference. You can increase or decrease the amount of hot sauce and spices you use. Don’t forget to adjust gradually so that you don’t end up with a dish that’s too spicy!

– Slow Cooker Variations: If you don’t own a slow cooker to make this recipe, a Dutch oven would work just as well on low heat in the oven over six hours. Also, feel free to experiment with different spices and herbs like thyme or bay leaves for extra depth of flavor.

With these substitutions and variations, you can create entirely new dishes based on this spicy wine pot roast recipe for anytime dining – whether it’s using leftover roasted beef in a sandwich or shredding it to make tacos or beef stew recipes.

Serving and Pairing

 A burst of flavor in every bite.
A burst of flavor in every bite.

This spicy wine pot roast recipe is a perfect hearty meal that pairs well with a variety of sides. The juicy and flavorful roast can be served over mashed potatoes, rice, or noodles for a complete and satisfying meal.

To complement this bold dish, I recommend serving it with rich and robust red wines such as Cabernet Sauvignon, Merlot, or Zinfandel. These wines pair perfectly with the spiciness of the dish and help to cut through the fatness of the meat.

For non-alcoholic options, try serving this roast alongside red grape juice or a sparkling grape juice. These drinks provide the sweetness needed to balance out the spiciness of the dish.

As for side dishes, I suggest pairing this spicy wine pot roast with roasted carrots or any other root vegetables. The earthy flavors and natural sweetness of these veggies go perfectly well with the robust flavors of the beef.

Alternatively, you could also serve it with a fresh green salad drizzled with balsamic dressing. The acidity in the dressing perfectly compliments the rich and bold flavors in this dish.

Overall, this spicy wine pot roast is a delicious and versatile meal that allows you to experiment with different flavors that enhance your palate.

Make-Ahead, Storing and Reheating

 This hearty roast is sure to impress your dinner guests.
This hearty roast is sure to impress your dinner guests.

The Spicy Wine Roast for Slow Cookers Recipe is a perfect dish that you can make ahead of time for any special occasion, family gathering, or even for busy weeknight dinners. This recipe can be stored in the fridge or freezer and reheated easily without compromising its rich taste and texture.

To make this recipe more convenient, you can prepare all the ingredients the night before and keep them in separate containers. You can measure out all the spices and seasonings and store them in resealable bags or containers to save time. You can also chop the onions and other vegetables and keep them in the fridge.

When you’re ready to cook the Spicy Wine Roast, simply place all the ingredients into your slow cooker pot and let it cook on low heat for 8-10 hours or on high heat for 4-6 hours. Once it’s cooked, remove the roast from the pot and strain any excess fat from the sauce with a sieve.

If you have any leftovers, store them properly in airtight containers and refrigerate for up to 4 days or freeze for up to 3 months. When reheating, warm it up slowly over low heat on a stovetop or in a microwave-safe container.

The Spicy Wine Roast will taste just as delicious as when it was freshly made. The rich aroma of red wine pairs perfectly with every bite of beef roast making it more flavorful each day. You can even use the leftovers in other dishes such as shredded beef sandwiches or add them to your favorite beef stew recipe.

Whether you’re planning a hearty dinner party or just want to simplify your meal prep routine, this recipe makes sure you don’t waste any precious time fussing over cooking with its make-ahead capability and storing-and-reheating flexibility. So indulge in this heavenly Spicy Wine Pot Roast that will keep your taste buds wanting more!

Tips for Perfect Results

 A spicy kick from the peppers elevates this dish to new heights.
A spicy kick from the peppers elevates this dish to new heights.

When it comes to cooking a perfect spicy wine pot roast, slow and steady wins the race. Here are some tips that can help you take your crockpot pot roast recipe to the next level:

1. Brown your meat: Before placing your chuck roast, beef stew recipe or brisket into your slow cooker, you should brown the meat first in a Dutch oven with oil. Browning the meat enhances its flavor and makes it tender.

2. Use enough liquid: The amount of liquid in your recipe is very important. Not enough liquid could lead to a burnt or dried out roast, while too much liquid could lead to a diluted flavor. The recommended amount is 1 cup of dry red wine and 1 cup of water.

3. Don’t lift the lid: Although it’s tempting to check on your spicy wine pot roast, resist the urge to lift the lid too often. Lifting the lid lets out heat and moisture which can increase your cooking time.

4. Avoid overcrowding: Make sure your pot roast has enough space in your crock pot or slow cooker pot. Overcrowding will result in an unevenly cooked and tough roast.

5. Add vegetables later: If you want tender vegetables, add them later in the cooking process. Vegetables like onion chopped and chopped garlic can be exhausted after too much time in hot liquid.

By following these simple tips, you’ll be able to cook up an amazing spicy wine pot roast that is sure to impress without any hassle or stress involved!


As you begin to cook this delicious spicy wine roast in your slow cooker, you might have some questions that pop up. In this section, I aim to address some of the most frequently asked questions about this recipe, so you can start cooking with confidence and achieve perfect results every time. Read on to get answers to all your burning questions!

What kind of roast is best for slow cooker?

When it comes to preparing a delicious slow-cooked pot roast, it’s important to select the right cut of meat. Although there are various options to choose from, such as bottom round or shoulder roast, I suggest going for the boneless chuck roast if you want a truly exceptional meal.

Do you have to brown roast before putting in crockpot?

As a sommelier, I recommend enhancing the flavor of meat dishes by browning or caramelizing the meat before cooking it in a slow cooker. Although it is not essential, the resulting texture and taste are worth the extra effort. The caramelized surface of the meat not only adds an attractive color to the dish but also enriches its flavor significantly.

Why is my beef roast tough in slow cooker?

When preparing a crock-pot roast, it can sometimes turn out tough due to insufficient cooking time or cooking it at a high temperature. Beef needs a sufficient amount of time to allow the connective tissues and muscles to break down completely, which ultimately results in tender and juicy meat.

What is the best wine to cook roast in?

A succulent beef roast warrants a robust and dryer wine pairing. To match its richness, opt for the likes of Merlot or Pinot Noir. Since they possess a deep hue and astringent tannins, they outshine other varieties. It is advisable to select a fresher batch of wine, preserving its fruity flavors.

Bottom Line

In conclusion, this Spicy Wine Roast recipe is the perfect choice for anyone looking for a flavorful, easy-to-cook meal that will surely impress your guests. With its mix of spices and ingredients, this dish is not only delicious but also versatile and can be paired with various sides to make it even more special.

Whether you’re preparing for a family dinner or hosting a party with friends, this spicy wine pot roast recipe is sure to be a hit. Not only that, but it’s also easy to make and can be done in a slow cooker or crockpot. So even if you’re busy with work or other responsibilities, you can still treat yourself to a mouth-watering meal that will leave everyone satisfied.

So next time you’re wondering what to cook for dinner or for your next gathering, try out this Spicy Wine Roast recipe. You won’t regret it. Happy cooking!

Spicy Wine Roast for Slow Cookers

Spicy Wine Roast for Slow Cookers Recipe

This recipe came from my boss who brought it to a potluck. We have used this recipe for years and love it. This is a good way to use tougher cuts of beef. Just a note though, shredding the beef instead of cutting makes a better sandwich.
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Prep Time 20 mins
Cook Time 8 hrs
Course Main Course
Cuisine International
Calories 383.9 kcal


  • 3 -4 lbs beef roast
  • salt and pepper
  • 1 medium onion
  • 2 (24 g) packages beef gravy
  • 2 cups water
  • 1/2 cup ketchup
  • 3/4-1 cup dry red wine
  • 3 teaspoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder


  • Sprinkle meat with salt and pepper.
  • Place in slow-cooker.
  • Combine remaining ingredients and pour over meat.
  • Cover and cook 8-10 hours on low.
  • Remove meat, shred or slice and return to gravy.
  • Serve with dinner buns.

Add Your Own Notes


Serving: 232gCalories: 383.9kcalCarbohydrates: 5.5gProtein: 25.6gFat: 26.9gSaturated Fat: 10.8gCholesterol: 94mgSodium: 276.4mgFiber: 0.3gSugar: 3.6g
Keyword Beginner Cook, Canadian, Easy, Meat, Roast Beef, Very Low Carbs
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