Elevate Your Palate with our Mouthwatering Garlic Wine Sauce
Are you tired of the same old steak recipes? Looking to switch up your usual meal routine and impress dinner guests? Look no further than this delicious steak in garlic wine sauce recipe.
This recipe is the perfect combination of classic flavors with a modern twist. You’ll love the rich, tangy taste of the red wine reduction sauce mixed with the savory garlic and Worcestershire sauce in the marinade. And with the option to use either red or white wine, there’s room for experimentation and customization to suit your personal taste preferences.
Whether you’re cooking up a romantic dinner for two or feeding a crowd, this dish is sure to be a showstopper. Keep reading for the full ingredient list and step-by-step recipe instructions to create what may just become your new favorite steak dish.
Why You’ll Love This Recipe
Are you looking for the perfect dish to impress your guests or spoil your family with? Look no further than this steak in garlic wine sauce recipe.
First of all, who doesn’t love a good steak? And when you pan-sear it to perfection and smother it in a rich red wine reduction sauce infused with garlic cloves, you take it to a whole new level. The flavors are so complex and decadent, you’ll feel like you’re eating at a fancy restaurant, but without the hefty price tag.
But what truly sets this recipe apart is its versatility. Whether you prefer white or red wine, this recipe can cater to your taste buds. You can also switch up the cut of steak depending on your preference and budget, whether it’s a tender filet mignon or a juicy ribeye. Plus, with options for substitutions and variations, you can customize this dish to fit any dietary needs or preferences.
And let’s talk about pairing options. This steak would pair perfectly with some creamy mashed potatoes or roasted garlic as a side dish, and don’t forget to pour yourself a glass of the same wine used in the sauce for an elevated dining experience.
So what are you waiting for? Impress your guests or spoil yourself with this irresistible steak in garlic wine sauce.
Ingredient List
Let’s take a closer look at the ingredients needed to make this delicious Steak in Garlic Wine Sauce.
Ingredients 1
- 4 beef steaks (ribeye, new york or tenderloin recipe)
- Salt and pepper, to taste
- 2 tablespoons canola oil
- 2 garlic cloves, minced
- 1 cup beef broth
- 1 cup dry red wine (Cabernet Sauvignon is a good choice)
- 2 teaspoons Worcestershire sauce
- 1 tablespoon Dijon-style mustard
- 1 tablespoon balsamic vinegar, fresh
- Fresh rosemary and thyme
Ingredients 2
- 3/4 cup red wine reduction sauce
- 1/4 cup white wine sauce
- 1/4 cup butter (softened)
- Garlic (minced)
- Parsley (finely chopped)
The Recipe How-To
Now that we have all our ingredients prepared, it’s time to get cooking!
Step 1: Prepare the Steak
- Pat dry the steak on both sides and season with salt and pepper.
- In a bowl, mix together 2 tbsp of canola oil and 1 tbsp of melted butter.
Step 2: Sear the Steak
- Heat a large pan over medium-high heat.
- Add the oil and butter mixture to the pan.
- Once hot, add the steak and let it cook for about 3-4 minutes on one side until you achieve a nice sear.
- Flip and cook for another 3-4 minutes.
Step 3: Make the Garlic Wine Sauce
For Red Wine Reduction Sauce
- Use the same pan in which you cooked the steak on medium heat.
- Add 2 minced garlic cloves and sauté for a minute or so until fragrant.
- Pour in 1 cup of red wine, beef broth, 2 tsp of Dijon-style mustard, a splash of balsamic vinegar, and fresh herbs such as rosemary and thyme.
- Bring everything to a boil, then reduce heat to low and let simmer for about 5-7 minutes until the sauce thickens.
For White Wine Sauce
- In another pan over medium heat, sauté 2 cloves of minced garlic in butter until fragrant.
- Pour in 1 cup of white wine and let it simmer until the liquid is reduced by half.
- Add in some beef stock or beef broth, along with some chopped parsley.
Step 4: Serve & Enjoy!
Place your cooked steak on a serving dish, garnish with fresh parsley or roasted garlic if you like, then pour over your preferred garlic wine sauce. Serve hot and enjoy your juicy, succulent steak in garlic wine sauce recipe!
Substitutions and Variations
One of the best things about cooking is that it leaves room for creativity and experimentation. Sometimes, you might not have all the ingredients on hand or might want to switch up some flavors. This recipe for steak in garlic wine sauce is no exception. Here are a few substitutions and variations that could be used based on your taste and preference.
– Beef Steaks: Beef steaks are the primary ingredient here, and you can choose whichever cut you prefer. Ribeye steak, New York strip, or tenderloin recipe would be the top choices, but any other good quality steak works just fine.
– Wine: You can experiment with different types of wine in this recipe. Red wines like Cabernet Sauvignon or Merlot have a bold flavor that pairs well with beef. If you do not have red wine, white wine is also an option that can add a subtle flavor to the dish.
– Garlic: Garlic is an essential ingredient in this recipe. However, if you find that it is too strong for your liking, you can reduce the number of cloves used.
– Beef Broth: If you don’t have beef broth on hand, chicken broth or vegetable broth can be used instead.
– Balsamic Vinegar: Balsamic vinegar adds richness and depth to this recipe; however, if you do not have it, red wine vinegar or apple cider vinegar can also be used.
– Mustard: Dijon-style mustard adds a unique tangy flavor to the sauce, but if you prefer something milder, yellow mustard could be used.
– Worcestershire sauce: Worcestershire sauce is optional but adds an umami flavor to the sauce. Soy sauce is a vegan alternative if Worcestershire is not available.
As we mentioned earlier, experimenting with substitutions and variations can result in discovering new flavors and culinary techniques. With these tips in mind, don’t be afraid to try different options based on your preference, and enjoy cooking!
Serving and Pairing
This steak with garlic wine sauce recipe is utterly tender and juicy, making it the perfect main course for any special occasion or romantic dinner with your loved one. The robust wine reduction sauce, loaded with the flavors of beef broth, red wine, and Worcestershire sauce, makes this dish an absolute knockout.
For a complete meal extravaganza, serve this steak with roasted or mashed potatoes and grilled veggies. During warm summer months, a simple green salad can also complement this hearty meat dish perfectly.
When pairing this delicious steak with garlic wine sauce, opt for a full-bodied red wine such as Cabernet Sauvignon that has complex earthy tones and hints of black pepper. Or consider a glass of Chianti for a fruitier and softer accent to bring out flavors in the dish.
If you prefer white wine, go for a dry white wine like Sauvignon Blanc or Chardonnay which will allow the savory flavors of the steak to shine through. Alternatively, you may also choose to top your steak with a white wine reduction sauce instead of red wine to make it an excellent option for your next dinner party.
In short, this dish pairs well with any medium-bodied or full-bodied red wines alongside garlic-roasted vegetables on the side to give it that extra zing. Whether you’re celebrating a special moment or just satisfying your hunger pangs, this sumptuous pair is an absolute match made in heaven.
Make-Ahead, Storing and Reheating
If you’re planning to make this steak in garlic wine sauce for a special occasion or dinner party, the good news is that it can definitely be prepared ahead of time. In fact, a bit of advance preparation will give the dish even more depth of flavor.
To prepare this dish ahead of time, follow the recipe as directed until it’s time to serve. At that point, instead of plating the steaks and pouring the sauce over them, simply put the cooked steaks in a large airtight container and pour the sauce over them. Then cover the container and store it in the refrigerator for up to 3 days.
When you’re ready to serve, take the container out of the fridge and let it come to room temperature while you preheat your oven to 350°F. Arrange the steaks in an oven-safe dish and pour the sauce over them. Heat in the oven for 10 to 15 minutes, or until heated through.
If you have leftover steak in garlic wine sauce, it’s no problem – this dish reheats very well! Simply store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the desired amount of steak and sauce into a microwave-safe dish and heat on high for about 2 minutes, or until heated through.
Whether you’re making this steak in garlic wine sauce for tonight’s dinner or as part of your meal prep plans, rest assured that it can be made ahead and stored with success.
Tips for Perfect Results
Cooking the perfect steak can be intimidating, but don’t worry I’ve got some tips to ensure a deliciously succulent dish. Here are some tips to achieve the perfect steak with garlic wine sauce:
1. Use high-quality beef steaks: Choosing good quality meat is essential when it comes to steak recipes. The better the quality of the meat, the better the final result will be.Good cuts include ribeye, tenderloin, filet mignon, or new york steak.
2. Let the steak rest before cooking: Take the steak out of the refrigerator 30 minutes before cooking to bring it to room temperature. This will ensure that it cooks evenly throughout.
3. Pat dry your beef steaks: Make sure your beef steaks are dry by patting them with paper towels for an extra flavorful crust.
4. Season well with pepper: Don’t be afraid to generously season your beef steaks with freshly ground pepper.
5. Preheat your skillet or pan: Heat up your skillet or pan over medium-high heat until it’s hot enough to sear the beef steaks.
6. Sear on high heat: Searing your beef steaks over high heat will create a flavorful and juicy crust on the outside while keeping them tender and juicy inside.
7. Don’t Overcook Your Steak: The most common mistake is overcooking it. A medium-rare steak (130-135°F) will be juicy and tender whereas a well-done steak (160°F) may become tough and lose its flavor.
8. Use red wine for best results: Use good quality dry red wine such as Cabernet Sauvignon for a bold and flavorful sauce, or use white wine for a lighter version.
Follow these tips for an impressive steak in garlic wine sauce recipe that will make any occasion special – from date night dinner to family gatherings!
FAQ
Now that you know how to make the perfect steak in garlic wine sauce, you may have some questions. Here are some frequently asked questions and their answers to help guide you in your culinary journey.
What wine is best for steak wine sauce?
A red wine sauce can be elevated by using dry red wines with a subtle touch of sweetness. Full-bodied options such as cabernet sauvignon, pinot noir, or merlot are perfect for this purpose, as their texture adds a smooth finish to the dish. These wines also make wonderful accompaniment for meals.
What does cooking steak in wine do?
When using wine to marinade meat, poultry or seafood, it not only adds flavor but also acts as a natural tenderizer, making the outside of the meat tender. Additionally, the marinade works to prevent the protein from becoming dry during cooking.
How to make wine sauce after cooking the steak?
As an experienced sommelier, I’d suggest a perfect homemade steak recipe that you can impress your guests with. After cooking your steak, you can reserve a tablespoon of the steak drippings in the pan over medium heat. Then, you can add a combination of red wine, beef stock, balsamic vinegar, and fresh thyme sprigs to the pan, allowing the mixture to reduce until thickened, for approximately 3 to 5 minutes. Remember to remove the thyme from the sauce and turn the heat to low before serving. This easy, yet elegant recipe can perfectly complement a glass of full-bodied red wine like Cabernet Sauvignon or Shiraz.
What is the best steak sauce?
As a sommelier, I am familiar with various condiments and sauces that complement different types of dishes. These sauces include Peter Luger Steak Sauce, Lea & Perrins Bold Steak Sauce, A-1 Steak Sauce, Primal Kitchen Organic Steak Sauce and Marinade, Country Bob’s All Purpose Sauce, Delmonicos Classic 1837 Steak Sauce, Heinz 57, and Shula’s Special No. 347. Each of these sauces has its unique flavour profile and blends well with specific meal types. In this article, I will explore these sauces’ characteristics and suggest pairing dishes for each one.
Bottom Line
In conclusion, this steak in garlic wine sauce recipe is the perfect dish to impress your dinner guests. The combination of the red wine reduction sauce and the tender, juicy steak is sure to tantalize taste buds and leave everyone feeling satisfied. With a variety of substitutions and variations available, you can make this recipe your own and tailor it to your preferences. Whether you prefer a red wine reduction or white wine sauce, this recipe has got you covered. Plus, with simple tips for perfect results and answers to frequently asked questions, there’s no reason not to give this recipe a shot. So go ahead and take your cooking skills to the next level with this steak in garlic wine sauce recipe – everyone will thank you for it!
Steak in Garlic Wine Sauce Recipe
Ingredients
- 2 beef steaks
- 1 tablespoon oil
- 5 garlic cloves, peeled and thinly sliced
- 1/4 cup beef broth
- 1/3 cup dry red wine
- 1 tablespoon parsley, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dijon-style mustard
- 1/4 teaspoon pepper
- 2 slices crusty French bread, toasted
Instructions
- Broil or grill steaks until cooked as desired.
- Meanwhile prepare the sauce. In a skillet heat the oil. Add garlic and sauté for 3 minutes over medium-low heat, until garlic is almost tender.
- Stir in broth, wine, parsley, Worcestershire sauce, mustard and pepper.
- Bring to a boil and boil for 1 minute.
- Place steaks on toast; spoon the sauce over the steaks.
Add Your Own Notes
Nutrition
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