Juicy Steaks with Roasted Garlic and Red Wine Sauce
Are you craving a juicy steak with a rich and flavorful sauce that perfectly complements its savory taste? Look no further! This recipe for steaks with roasted garlic, shallots, and red wine sauce is sure to satisfy your cravings and take your steak-eating experience to the next level.
I first discovered this recipe at a high-end restaurant in Paris and have since recreated it multiple times with exceptional results. Trust me – once you try this red wine reduction sauce, it may just change the way you enjoy steak forever.
This recipe uses premium beef tenderloin steaks, but feel free to use ribeye or flank steaks if preferred. Pair this dish with garlic mashed potatoes or a side of sautéed mushrooms for a complete meal that is perfect for any special occasion or weeknight dinner.
With simple ingredients and easy-to-follow steps, this recipe will quickly become a staple in your kitchen. Get ready to impress yourself and your guests with this deliciously indulgent meal.
Why You’ll Love This Recipe
Have you ever wanted to impress your dinner guests with a homemade steak dish that looks like it could be served in a high-end restaurant? Look no further than this recipe for Steaks with Roasted Garlic, Shallots, and Red Wine Sauce. Trust me, you’re going to love this recipe.
Let’s start with the star of the dish: the steak. Beef tenderloin steaks are used in this recipe, ensuring a tender and juicy bite every time. These steaks are then seared to perfection, locking in their natural flavors and juices. But the real magic happens with the addition of roasted garlic and shallots, giving the dish a delectable sweetness that pairs perfectly with the richness of the beef.
And let’s not forget about that red wine sauce. This reduction sauce is made with dry red wine, beef stock, and aromatics like bay leaf and dried thyme. Once reduced, it becomes velvety smooth and coats the steak beautifully, adding depth of flavor and richness that will make your mouth water.
If you’re already a steak fan, this recipe will change the way you enjoy steak forever. And if you’re not, well…this recipe might just convert you into a carnivore.
Take my word for it: once you try this recipe for Steaks with Roasted Garlic, Shallots, and Red Wine Sauce, it will become a staple in your cooking repertoire – perfect for date night or when you want to indulge in something special.
Ingredient List
- 4 beef tenderloin steaks, 1 1/2 inch thick
- 6 whole garlic cloves
- 2 shallots, chopped
- 1 bay leaf
- 1 tsp of dried thyme
- 2 cups of dry red wine
- 1 cup of beef stock
- 2 garlic cloves chopped
- 2 shallots chopped
- 1 tsp of garlic paste
- 2 tbsp of butter
- 1/4 cup of red wine vinegar
This recipe uses premium ingredients such as beef tenderloin steaks which are known for their exceptional quality, juicy and tender texture. Shallots and garlic cloves create an aromatic flavor profile with the addition of bay leaf and dried thyme which complements the savory meat flavor. Using a good quality dry red wine in the sauce is essential as it adds depth and richness to the steak dish. Beef stock is used to balance the acidity levels in the sauce. Butter is added to make the sauce velvety, rich, and more flavorful. Red wine vinegar elevates the nuance of the sauce by offering tanginess and an acidic taste that pairs well with meaty dishes.
The Recipe How-To
Now that you are well acquainted with the ingredients, let’s dive in and prepare the perfect steak with roasted garlic, shallots, and red wine sauce.
Step 1: Searing the Steaks
First things first, take out your beef tenderloin steaks from the refrigerator and let them rest at room temperature for half an hour. Preheat your cast iron skillet on medium-high heat until it gets hot (2-3 minutes). Add a few drops of oil to the skillet and let it heat up.
When the oil is hot, add the steaks, and sear them for 3-4 minutes on each side until they turn brown on the outside. Once done, place them on a plate and cover it with tin foil to keep them warm.
Step 2: Preparing the Sauce
While your steaks are resting, start preparing the rich red wine sauce by using the drippings from your steak pan. Remove any excess fat from the skillet but keep around one tablespoon of it.
On medium heat, add shallots, chopped garlic cloves, a bay leaf and some dried thyme to it. Sauté for about 2-3 minutes until it becomes fragrant. Now, add one cup of dry red wine and let it simmer for 1-2 minutes.
Next, add one cup of beef stock gradually while stirring often. Scrape all the flavorful bits at the bottom of the skillet as this enhances the aroma and flavor of the sauce. It will take around 10-12 minutes before the sauce reduces to at least one cup.
Step 3: Adding the Final Touch
Once the red wine sauce has been reduced, add one tablespoon of red wine vinegar and stir it well. Next, add a small amount of the garlic paste you have prepared earlier and keep stirring. Now, use a fine mesh strainer to strain the sauce and discard the solids.
When serving the steaks, pour two tablespoons of sauce on top and garnish it with some roasted garlic and shallots. Your steak with roasted garlic, shallots, and red wine sauce is now ready to be served!
Substitutions and Variations
Are you looking for ways to put your own spin on this recipe? Here are some options for substitutions and variations that might change the flavor profile or texture of the dish.
1. Change up the cut of steak: While beef tenderloin is the recommended cut for this recipe, you can use ribeye, flank steaks, filet mignon, or any other favorite steak variation. Keep in mind that cook times may vary depending on the thickness of the cut.
2. Experiment with different herbs: Dried thyme and bay leaf are used in this recipe, but you could substitute other herbs like rosemary or oregano.
3. Add vegetables: If you’re looking to get some extra veggies in your meal, consider roasting some vegetables like carrots, potatoes, or green beans alongside your steaks.
4. Make it a mushroom sauce: To give your sauce a mushroom flavor, sauté some mushrooms in butter before adding the shallots and garlic.
5. Swap out the wine: If you don’t have dry red wine on hand, you could use a dry white wine instead. You could also experiment with different varieties of red wine to see how they affect the flavor of the sauce.
6. Go for lamb: If you’re not in the mood for beef, try this recipe with lamb instead! Lamb chops would go great with this red wine reduction sauce.
7. Mashed Potatoes: This dish pairs wonderfully with mashed potatoes or creamy polenta that can balance out bold flavors from the red wine sauce.
Remember, cooking is all about experimentation! Don’t be afraid to try new things and make the recipe your own. With some substitutions and variations, you can change up the way you enjoy steak and really make it your own signature dish.
Serving and Pairing
Serve these succulent steaks with roasted garlic, shallots and red wine sauce with sides that pair well with red meats, such as garlic mashed potatoes or sautéed mushrooms. The creamy texture of the potatoes complements the richness of the beef, and the umami flavor of the mushrooms accentuates the savory notes in the steak.
For wine pairing, a medium-bodied red wine, such as a Syrah or Cabernet Sauvignon, would complement this dish beautifully. The fruity and spicy aroma of these wines perfectly complements the bold flavors in the steak and wine reduction sauce.
But why not try something different? Open up your palate to new possibilities by pairing this dish with a red blend or a Bordeaux-style blend. These unique blends can showcase aromas of mixed berries, cassis, anise and slight tobacco nuances that help elevate the flavor profiles of both the steak and sauce.
Of course, don’t forget to finish off your meal with a decadent dessert such as chocolate lava cake or espresso crème brûlée. A great meal is always completed with a perfect dessert.
This steak recipe is an elegant yet simple dish perfect for entertaining guests or having a cozy date night at home. It’s impressive enough to serve at a dinner party but also easy to make for a special weeknight treat. Whatever occasion it may be, with these delicious sides and pairing ideas, you can take your dining experience to a whole new level!
Make-Ahead, Storing and Reheating
One of the beautiful things about this recipe for steaks with roasted garlic, shallots, and red wine sauce is that you can easily make it ahead of time. When you have a few moments to prepare, sear off your beef tenderloin steaks, roast your garlic and shallots, and make the red wine sauce. Then when it’s time for dinner, all you need to do is reheat everything.
To store this dish, place your cooked steak and roasted garlic and shallots in an airtight container in the fridge or freezer. The red wine reduction sauce can also be stored separately in a lidded container. When you’re ready to reheat, simply bring the steak and sauce back to room temperature before reheating.
To reheat, I suggest using a low oven or gently microwaving the steak to avoid overcooking it. Then, heat up the red wine sauce on stovetop over moderate heat. You can even give the sauce a fresh new flavor by adding a spoonful of beef stock or wine if it needs it.
So whether you’re meal prepping or saving leftovers from a dinner party feast, this dish can be made ahead of time and still taste as delicious as ever when reheated properly.
Tips for Perfect Results
Achieving a perfect result when cooking a steak with roasted garlic, shallots and red wine sauce is all about paying attention to the little details. A perfectly cooked steak with a rich and flavorful sauce can take your dining experience to the next level. Here are some tips to ensure that your steak turns out perfectly every time.
1. Use Quality Ingredients
The quality of your ingredients will have a direct impact on the final result. Choose high-quality beef tenderloin steaks for the best flavor and texture. Use fresh garlic cloves and shallots to ensure they’re packed with flavor. It’s also essential to use a dry red wine that you would enjoy drinking, which will give depth and complexity to the sauce.
2. Season Your Steaks Well
Don’t forget to season your steaks well before cooking. A good pinch of salt and pepper on both sides before searing will add a depth of flavor. You can also add dried thyme or rosemary if you like herbs.
3. Sear Steaks on High Heat
Searing creates a crust on the steak, which locks in the juices, ensuring that it stays moist and tender while cooking. Heat your cast iron pan or grill until hot, then cook your steaks over high heat until browned all over.
4. Don’t Overcook Your Steaks
Cooking times will vary depending on how you like your steaks cooked, but remember to factor in resting time too. Once removed from heat allow the steaks to rest for a few minutes before slicing them open. This ensures that any remaining juices redistribute throughout the entire cut giving a full range of flavours and core temperature for medium-rare is 135°F/ 57°C.
5. Make Sure Your Sauce Reduces Enough
When making the red wine sauce recipe, let it simmer until it thickens and reduces down to almost half its original volume or coat at the back of a spoon. Don’t let it reduce too far, or the sauce will become too thick and overpowering.
By paying attention to these little details and treating yourself to high-quality ingredients and a bit of patience, your steaks with roasted garlic, shallots and red wine sauce will make an impression in any dining event.
Bottom Line
If you’re craving a delicious and sophisticated steak dinner, look no further than this recipe for steaks with roasted garlic, shallots, and red wine sauce. This dish is sure to impress your dinner guests and satisfy your taste buds.
Using high quality beef tenderloin or flank steaks, this meal is indulgent and flavorful. The roasted garlic and shallots add complexity and depth, while the red wine reduction sauce ties everything together with a rich and savory flavor.
Not only is this dish impressive in taste, it’s also surprisingly easy to prepare. With just a few simple ingredients and steps, you can have a restaurant-quality meal on the table in no time.
So next time you’re looking for a way to change up the way you enjoy your steak dinners, give this recipe a try. You won’t regret it!
Steaks With Roasted Garlic, Shallots and Red Wine Sauce Recipe
Ingredients
- 1 cup dry red wine
- 1/2 cup shallot, chopped
- 2 garlic cloves, chopped
- 1/2 teaspoon dried thyme
- 1 bay leaf
- 1 cup chicken stock
- 1 cup beef stock
- 12 garlic cloves, peeled
- 12 shallots, peeled
- 2 tablespoons vegetable oil
- 24 ounces beef tenderloin steaks, 1-inch thick
- 1/4 cup butter, chilled, cut in pieces
Instructions
- Combine first 5 ingredients in heavy medium saucepan over medium-high heat.
- Boil until liquid is reduced by half, about 6 minutes.
- Add both stocks and boil until liquid is reduced to 1/2 cup, about 20 minutes. (Sauce can be prepared 1 day ahead. Cover and refrigerate).
- Preheat oven to 375.
- Place whole garlic cloves and shallots on 12-inch square of foil.
- Drizzle with 1 tablespoon oil.
- Season with salt and pepper.
- Bring 4 corners of foil together to form package; twist to seal.
- Place foil on baking sheet; roasts 30 minutes.
- Open foil and roast until garlic and shallots are tender and golden, about 30 minutes.
- Transfer garlic and shallots to platter.
- Tent with foil.
- Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat.
- Season steaks with salt and pepper.
- Add to skillet and cook to desired doneness, about 4 minutes per side for rare.
- Transfer steaks to platter with garlic and shallots; tent with foil.
- Bring sauce to simmer.
- Remove from heat.
- Add butter 1 piece at a time, whisking just until melted.
- Strain sauce into medium bowl.
- Season to taste with salt and pepper.
- Drizzle over steaks, garlic and shallots and serve.
Add Your Own Notes
Nutrition
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