As a lover of good food, I am always on the lookout for recipes that are easy to make yet incredibly delicious. That’s why I am excited to share with you my recipe for stewed chicken with wine sauce.
This recipe is perfect for those who enjoy classic French stews such as coq au vin but want something a little simpler and easier to prepare. With boneless skinless chicken thighs, fresh herbs, tomato paste, white wine, and water, you’ll have everything you need to whip up a tasty meal in no time.
Whether you’re feeding your family or hosting a dinner party, this stewed chicken with wine sauce recipe is sure to impress. So let’s get started!
Why You’ll Love This Recipe
Attention all foodies! Do you want a stewed chicken recipe that will make your taste buds dance with joy? If so, let me introduce you to my favorite recipe: Stewed Chicken with Wine Sauce.
Firstly, the combination of white wine and tomato paste creates a beautiful, tangy flavor that adds depth to the dish. The aroma of fresh oregano and rosemary will transport you straight to a Tuscan kitchen, making it perfect for those who crave a touch of Italy in every bite. Secondly, the addition of garlic cloves adds an extra level of richness and spiciness, making this recipe a unique twist on classic French stews like Coq au Vin.
Furthermore, this recipe allows for versatility when it comes to the choice of wine. You can use either red or white wine – both options create their own unique spin on the delicious flavors. White wine chicken stew has a lighter flavor profile and is perfect for warmer seasons while red wine chicken stew is heartier and pairs well with mashed potatoes or pasta during colder months.
Moreover, this recipe’s ingredient list is simple and affordable, consisting mainly of boneless skinless chicken thighs which are both tender and juicy. The steps are also quick and easy to follow, making it perfect for busy weeknights or exciting dinner parties.
In conclusion, if you’re looking for a classic French-inspired stew recipe that’s adaptable to your preferences yet simple enough to whip up any day of the week, then go ahead and give Stewed Chicken with Wine Sauce Recipe a try!
Here is the list of ingredients you will need to make this delicious stewed chicken with wine sauce recipe:
- Boneless skinless chicken thighs, cut into 1-inch pieces – 3 pounds (about 12-15 pieces)
- Salt and freshly ground black pepper – 1 tablespoon salt + 2 teaspoons white pepper
- All-purpose flour – 1/4 cup
- Extra virgin olive oil (divided) – 2 tablespoons + 1/4 cup
- Fresh garlic cloves, minced – 4 cloves (or more to taste)
- Tomato paste – 2 tablespoons
- Fresh oregano, chopped – 1 tablespoon (or dried oregano can be used)
- Fresh rosemary, chopped – 1 tablespoon (or dried rosemary can be used)
- White wine (dry) – 2 cups
- Water – 1 cup
These ingredients are readily available at your local grocery store. Be sure to pick up fresh oregano and rosemary to give the dish that extra pop of flavor. The boneless skinless chicken thighs should be cut into small, bite-size pieces so that it can easily soak in the flavors of the stew. Don’t forget to season the chicken with salt and white pepper before cooking to add depth to the dish.
The Recipe How-To
Pat dry 3 pounds of boneless, skinless chicken thighs with paper towels.
Finely chop 4 cloves of fresh garlic, and roughly chop 1 tablespoon of fresh oregano and rosemary.
Heat 2 tablespoons of extra virgin olive oil over medium-high heat in a Dutch oven or a large skillet.
Once hot, add the chicken pieces in batches to avoid overcrowding the pan. Cook until golden brown on each side for approximately 5-6 minutes each. Set aside.
In the same pan, add the garlic and cook for about 30 seconds until fragrant.
Then add 1 cup of white wine to deglaze the pan and use a wooden spoon to scrape up any brown bits from the bottom of the pan.
Add 2 cups of water, 2 tablespoons of tomato paste, and the chopped herbs to the pan, then mix well.
Return chicken pieces to the pan with the sauce and bring it to a boil.
Reduce heat to a simmer, cover, and let it cook for approximately 20-25 minutes or until chicken is cooked through.
This delicious chicken stew can be served by itself or accompanied by mashed potatoes, polenta, or crusty bread.
Since this recipe calls for white wine, it’s best to pair it with similar white wines such as Sauvignon Blanc, Chardonnay or Pinot Grigio.
Instead of boneless skinless chicken thighs, you can use bone-in chicken pieces with skin if you prefer.
You can also substitute white wine with red wine if you’d like a richer flavor profile.
To thicken the sauce, whisk in 1 tablespoon of all-purpose flour into the broth before adding chicken back to the pan.
Enjoy your creamy wine chicken stew!
Substitutions and Variations
If you’re looking to switch things up a bit, there are many substitutions and variations you can try with this stewed chicken with wine sauce recipe.
For the wine in the recipe, you can use either red or white depending on your preference. A white wine will result in a lighter, more delicate flavor while a red wine will produce a richer and more complex taste. Experimentation is key here—the possibilities are endless!
If you don’t have boneless skinless chicken thighs on hand, you can use other cuts of chicken such as drumsticks or wings. Keep in mind that cooking time may vary if you do so.
To make this dish vegetarian-friendly, simply substitute the chicken with hearty vegetables such as mushrooms, eggplant or squash. This will create a flavorful dish that anyone can enjoy!
For some added depth and complexity of flavor, try adding diced bacon or pancetta into the mix when cooking the garlic and herbs. This will give your vegan coq au vin a meaty flavor profile without the meat itself.
Finally, for those who want to make this stewed chicken with wine sauce recipe an even heartier meal, serve it alongside mashed potatoes or crusty bread to soak up all that delicious sauce. With so many possibilities in terms of substitutions and variations, feel free to get creative!
Serving and Pairing
This stewed chicken with wine sauce recipe is so versatile that you can serve it with a variety of dishes. The tender and flavorful chicken pairs perfectly with a glass of white wine or red wine, making it ideal for any dinner occasion.
For a classic French touch, serve this stew with mashed potatoes or crispy bread on the side. You can also add some steamed vegetables like carrots, green beans, or peas to the plate to complete the meal.
If you want to experiment with different flavors, try serving this creamy and rich chicken stew over a bed of rice or pasta. You can also make some crusty garlic bread and dip it into the flavorful wine sauce.
Alternatively, try pairing this stewed chicken with roasted vegetables such as Brussels sprouts or roasted sweet potatoes for a hearty autumnal meal.
This dish also goes well with salads that feature tangy dressings such as lemon vinaigrette, adding an acidic tang to balance out the richness of the chicken and wine sauce.
The best wine to pair with this dish would depend on whether you chose a white or red wine in your recipe. If you opt for white wine in your recipe such as Pinot Grigio or Chardonnay, then serve the same type of wine with the meal. For reds you could choose full-bodied options like Cabernet Sauvignon or Zinfandel.
Enjoying this delicious stewed chicken dish alongside great company and paired with the perfect bottle of vino is definitely one of life’s simple pleasures.
Make-Ahead, Storing and Reheating
As a sommelier, I know that stews like this wine chicken stew can be even better when made ahead of time. The flavors meld together and become richer and more complex as they sit in the fridge. Plus, it means that you can spend less time cooking and more time enjoying your evening with friends or family.
To make this dish ahead of time, simply follow the recipe as written, let it cool to room temperature, then transfer it to an airtight container and store it in the fridge for up to 3-4 days. When ready to serve, gently reheat the stew in a pot over medium-low heat until heated through.
If you have leftovers that you want to store for later, let the stew cool completely, then transfer it to an airtight container and store in the fridge for up to 4 days. To reheat individual portions, simply microwave them for 1-2 minutes or until heated through.
When reheating the wine sauce, be sure to do so gently so as not to overcook the chicken or cause the sauce to split. A low-and-slow approach is always best for reheating stews and sauces like this.
Overall, this stewed chicken with wine sauce recipe is perfect for make-ahead meals and leftovers. Just be sure to store them properly in airtight containers to keep them fresh for later enjoyment.
Tips for Perfect Results
When it comes to making this delicious stewed chicken with wine sauce recipe, there are a few tips that you can follow to ensure it turns out perfect every time. Here are some of my favorite tips:
1. Use boneless, skinless chicken thighs: Not only do they cook faster than chicken breasts, but they are more tender and flavorful in this type of dish.
2. Brown the chicken before adding the wine: This will not only give your chicken a nice crispy coating, but it will also add flavor to your sauce.
3. Don’t skimp on the wine: Use a good quality white or red wine, depending on which version of the dish you are making. It will make all the difference in the flavor of your sauce.
4. Use fresh herbs: Fresh rosemary and oregano will give your dish a wonderful aroma and flavor that enhances the overall taste.
5. Adjust seasoning: Be sure to taste and adjust the seasoning as you go along. Don’t be afraid to add more salt or pepper if needed.
6. Use enough liquid: Be sure to use enough liquid (water or broth) in your recipe to ensure that your chicken doesn’t dry out while cooking.
By following these simple tips, you’ll be able to create a delicious and flavorful stewed chicken with wine sauce recipe that is sure to impress your family and friends.
Now that you have learned how to prepare this delicious stewed chicken with wine sauce, let’s answer some frequently asked questions about it.
What wine is best for stewed chicken?
When it comes to wine pairing, I recommend opting for single varietals such as Pinot Noir and Carignan, as well as red blends. However, it’s best to avoid heavier and more tannic red wines like Cabernet Sauvignon.
What does cooking wine do to chicken?
When it comes to cooking, wine can act as a versatile ingredient that lavishly enhances flavors, and tenderizes the meat. The marinade made from wine is perfect for maintaining the moisture level of meat, poultry or seafood as it cooks.
Is Pinot Grigio good for cooking chicken?
If you want to add a touch of flavor and moistness to your chicken, choosing the right wine can do the trick. The acidity of the wine can work wonders on the chicken, resulting in a tender and juicy meat that will tantalize your taste buds. To complete the dish, consider pairing it with a refreshing pinot grigio.
What do you serve with chicken stew?
I have come across some interesting recipes that will make perfect side dishes for wine. One of these is the Kale and Brussels Sprouts Salad, which is a fresh and healthy option that perfectly pairs with light and crisp white wines. Another one is the Crock Pot Bread, a warm and savory bread that pairs perfectly with bold red wines. Lastly, the Roasted Cauliflower recipe is a flavor-packed side dish that is perfect for medium-bodied red wines.
What wine for chicken bake?
For this recipe, any variety of dry white wine would be suitable. Pinot Gris, Sauvignon Blanc, and Chardonnay are all excellent choices.
In conclusion, this stewed chicken with wine sauce recipe is the perfect dish to impress your guests or enjoy a cozy night in. With its perfect blend of flavors and tender chicken, it’s sure to be a crowd pleaser.
Whether you choose to use white wine or red wine, the sauce will add an extra layer of richness and complexity to the dish. Pair it with mashed potatoes and crispy chicken wings for a classic French chicken fricassee, or slow cook it in a Dutch oven for the ultimate comfort food.
So why not give this recipe a try? With its simple ingredients and easy-to-follow instructions, you’ll have a delicious meal on the table in no time. And who knows? This could become your go-to recipe for any occasion. Don’t wait any longer – grab your apron and start cooking!
Stewed Chicken With Wine Sauce Recipe
- 6 boneless skinless chicken thighs
- 3/4 cup water
- 3/4 cup white wine
- 2 tablespoons tomato paste
- 4 fresh garlic cloves, chopped
- 1 white onion, chopped
- 2 tablespoons fresh rosemary
- 2 tablespoons fresh oregano
- 2 tablespoons extra virgin olive oil
- white pepper
- In a pot, brown onions and garlic in olive oil until they are golden.
- Add chicken, water, wine, tomato paste and herbs.
- Cook on high until it comes to a boil.
- Reduce heat to low and simmer until most of the liquid has evaporated and chicken is slightly browned on the bottom and falls apart, around 45 minutes.
- This recipe makes a delicious tomato wine sauce so its desirable to have some of the gravy remain.
- If you notice its getting too dry simply add more water or wine.
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