Refreshing Strawberry-Pineapple Champagne Punch Recipe
As we approach the summer season, thoughts of refreshing drinks are inevitable. One drink whose popularity seems to soar in the summer is champagne punch. And what better way to welcome the warm weather than with a hearty glass of strawberry-pineapple champagne punch? The drink marries the sweet flavour of strawberries with the tangy taste of pineapples creating a thirst-quenching, fruity drink perfect for any party or get-together.
This recipe takes little to no effort to make and is perfect even for beginners. The combination of ingredients results in the perfect balance of sweetness and tartness that will leave your taste buds satisfied. You can also choose to serve your champagne punch plain, or add some bubbly prosecco for an interesting twist.
Don’t let the fact that it’s a champagne cocktail recipe deceive you; this drink can be made non-alcoholic by substituting champagne with ginger ale or frozen lemonade concentrate. As an added bonus, this strawberry pineapple mimosa can also be served at brunches, making it great for any occasion you have in mind.
So grab your punch bowl, follow these simple steps and get ready to enjoy a refreshing glass of strawberry-pineapple champagne punch – an easy and delicious drink that will keep you and your guests coming back for more.
Why You’ll Love This Recipe
This Strawberry-Pineapple Champagne Punch Recipe is a must-try for anyone who loves a good fruity champagne cocktail. It’s perfect for brunches, parties, or just a lazy day by the pool. Here are some reasons why you’ll fall in love with this recipe:
Firstly, it’s incredibly easy to make with simple ingredients you may already have at home such as fresh strawberries, pineapple juice, sugar, and white zinfandel wine. You won’t have to spend hours in the kitchen to create this delicious punch. The recipe is straightforward and beginner-friendly.
Secondly, the mix of fresh strawberries and sweet pineapple juice creates a perfectly balanced fruity flavor that’s not too overpowering. The addition of zesty lemon juice and ginger ale adds an extra kick of refreshing flavors that will awaken your taste buds.
Thirdly, it’s versatile enough to suit any occasion. Whether you’re having a morning brunch with friends or hosting an evening party, this punch is perfect for both. You can serve it as a non-alcoholic drink or add champagne or prosecco to give it an extra edge.
Lastly, its vibrant color and fresh fruity aroma are sure to impress your guests. The sight of the beautiful red strawberries floating in the bright-yellow pineapple liquid is tantalizing enough to make anyone want a glass.
In summary, this Strawberry-Pineapple Champagne Punch Recipe is an excellent choice for anyone who wants to add some sparkles to their festivities without breaking their bank balance or sacrificing taste. Its versatility makes it ideal for any occasion, especially during summer days where chilled refreshments are a must-have.
Ingredient List
- 1 pint fresh strawberries
- 2 cups white zinfandel wine
- 2 cups pineapple juice
- 1/2 cup sugar
- Juice and zest of 1 lemon
- 6 oz. frozen pineapple concentrate, thawed
- 48 oz. frozen strawberries, thawed
- 1 bottle (750 ml) champagne or prosecco
- 2 cans (6 oz. each) thawed orange juice concentrate
- 4 oz. vodka (optional)
- 2 ounce fresh mint leaves (garnish)
- 3 cups ginger ale
This Strawberry-Pineapple Champagne Punch recipe is perfect for any occassion be it a brunch, a family gathering or a party punch. It’s refreshing and definitely indulgent with the delicious combination of flavors from the fresh fruits, white zinfandel wine, and champagne/prosecco.
Each ingredient plays an important role in making this cocktail stand out so be sure to follow the measurements and instructions carefully.
The Recipe How-To
Now that we have gathered all the ingredients, let’s move on to the fun part – making the Strawberry-Pineapple Champagne Punch! This is an easy recipe that requires a bit of preparation beforehand. Here is your guide for making a perfect punch every time.
Step 1: Puree the strawberries
To begin, wash and hull one pint of fresh strawberries. Then, in a blender or food processor, puree them until smooth. Set aside the strawberry puree for now.
Step 2: Prepare the Pineapple Juice
Next, take a large punch bowl and add one 6-ounce can of frozen pineapple juice concentrate to it. Add 3 cups of cold water and mix well until the juice concentrate has dissolved completely.
Step 3: Add White Zinfandel Wine and Sugar
Now it’s time to add some sweetness to this fruity concoction! To the punch bowl, pour in two cups of white zinfandel wine for that extra zing. Add one and a half cups of granulated sugar and stir until everything is combined.
Step 4: Mix in Strawberry Puree and Champagne
Add in the strawberry puree you set aside earlier and mix well with a spoon until everything is evenly combined. Finally, pour in one bottle of chilled champagne into the bowl along with two cups of chilled ginger ale to give it that bubbly finish.
Step 5: Garnish with Fresh Mint
To finish off your Strawberry-Pineapple Champagne Punch, add a garnish of fresh mint leaves to really bring out those fruity flavors.
Congrats – you have made yourself an irresistible fruity drink that is perfect for brunch, party or just any occasion!
Substitutions and Variations
This delicious strawberry-pineapple champagne punch recipe is already perfect as it is, but if you want to mix things up a bit, there are some easy substitutions and variations you can try to make it your own.
If you prefer non-alcoholic drinks, you can swap the champagne for ginger ale or another sparkling soda. This makes a great mocktail option that everyone can enjoy, especially children at family gatherings. You could also replace the champagne with prosecco or any other sparkling wine if you like dry wine.
Another variation is to use frozen strawberries instead of fresh ones. Frozen strawberries work just as well in this punch recipe and are usually cheaper than fresh ones. They will also help keep the punch nice and chilled throughout your party.
If you’re feeling adventurous, try swapping out the white zinfandel wine for another light-bodied fruit wine like Moscato or Rosé. Or, add a splash of fruit-flavored vodka for an extra kick.
For those who don’t love pineapple juice, you could substitute it with orange juice, mango juice, or peach nectar for a tropical twist.
This recipe is also perfect for brunches and afternoon soirees where you can experiment with different fruits and create your own signature punch. Try adding fresh mint leaves, lemon zest and lemonade concentrate to create a refreshing citrusy flavor.
Overall, this recipe is highly versatile in terms of substitutions and variations that will allow you to personalize it to your tastes and preferences while still getting all the delicious flavors of the original strawberry-pineapple champagne punch recipe.
Serving and Pairing
This Strawberry-Pineapple Champagne Punch Recipe is a perfect drink to serve at your next brunch, garden party or any special occasion. The beautiful pink color and the fresh fruity flavors make it a perfect choice for summer sipping.
To serve, pour the chilled punch into a large punch bowl filled with plenty of ice. Top it off with a handful of sliced strawberries and fresh mint leaves for garnish. Then, set out some champagne flutes or other glasses so that everyone can enjoy this refreshing drink.
This punch pairs well with light appetizers such as cheese boards, fruit plates, or some sweet pastries. You can also pair it with some savory dishes like chicken skewers, shrimp cocktail or mini quiches.
For those who prefer non-alcoholic drinks, this punch recipe can be easily adapted by swapping the champagne with prosecco or ginger ale. It is equally delicious and refreshing without the alcohol.
Overall, this Strawberry-Pineapple Champagne Punch is an easy and elegant addition to any party or gathering. It will surely impress your guests and make everyone feel special!
Make-Ahead, Storing and Reheating
One of the advantages of this Strawberry-Pineapple Champagne Punch recipe is that it can be made ahead of time, leaving you more time to enjoy your party or gathering. You can make the punch up to 24 hours before serving and simply store it covered in the fridge until then.
To store the punch, transfer it to a large pitcher with an airtight lid or cover your punch bowl tightly with plastic wrap. Make sure to give it a good stir again before serving to make sure all the flavors are well combined.
If you have leftovers after the party, you can store the punch in the fridge for up to three days. However, I recommend storing any leftover fruit separate from the liquid and adding it back in when you’re ready to serve again for best results.
When it comes to reheating, this punch is best served chilled, so there’s no need to reheat it. However, if you want to enjoy it warm, simply heat gently on low heat in a saucepan on the stove while stirring constantly until heated through. I recommend adding some fresh mint leaves before serving to give it a refreshing touch.
Overall, this Strawberry-Pineapple Champagne Punch is perfect for all kinds of occasions and can easily be made ahead of time, stored and reheated as needed without losing its delicious taste and flavors!
Tips for Perfect Results
When preparing the delicious strawberry-pineapple champagne punch recipe, I suggest that you follow these tips to ensure perfect results.
Firstly, chill all the ingredients before mixing them together. This way, the ice will not melt too quickly, and your punch will stay cold for a longer time. Additionally, chilling the ingredients beforehand can allow for better blending and an even distribution of flavors.
Another important tip is to use the freshest ingredients possible. Fresh mint leaves and strawberries will provide better flavor and aroma than those that are not as fresh. You can also add lemon juice and zest for a zingy taste.
If you prefer a non-alcoholic version of this punch, you can substitute champagne with ginger ale or soda water.
It is important to use the correct proportions of ingredients in order to achieve a balanced flavor. Be sure to measure precisely how much sugar, pineapple juice, white zinfandel wine, and strawberries to add.
To make your punch look aesthetically pleasing, consider decorating it with sliced strawberries or mint leaves. You can also choose to serve the punch in a large bowl or pitcher over ice for an extra refreshing touch.
Lastly, don’t be afraid to experiment with variations or substitutions to make this recipe your own. You can try adding different fruits such as raspberries or blueberries for added texture and flavor. Alternatively, you can use prosecco instead of champagne for a more bubbly pop.
By following these simple tips, you’ll be able to produce the perfect strawberry-pineapple champagne punch that is sure to impress your guests at any brunch or party!
Bottom Line
In conclusion, the Strawberry-Pineapple Champagne Punch Recipe is a must-try drink for both parties and brunch. This easy-to-make recipe requires only a few ingredients and can be whipped up in just a few minutes. The combination of fresh strawberries, pineapple juice, white zinfandel wine, champagne, and ginger ale creates a refreshing taste that will leave your guests feeling satisfied.
Whether served at a summer barbecue, bridal shower, or holiday party, this punch recipe is sure to be a crowd-pleaser. Plus, with the option to substitute certain ingredients and mix up variations, you’ll never get bored with this classic fruit punch.
So what are you waiting for? Gather your friends and family and give this Strawberry-Pineapple Champagne Punch Recipe a try. You won’t be disappointed!
Strawberry-Pineapple Champagne Punch Recipe
Ingredients
- 1 pint fresh strawberries, hulled & chopped
- 2 cups white zinfandel wine
- 1/2 cup sugar
- 1 (6 ounce) can pineapple juice, frozen concentrate
- 1 whole lemon, juice and zest of, retain shell
- 750 ml champagne, chilled bottle
- 1 liter carbonated lemon-lime beverage, chilled
Instructions
- Wash and hull strawberries and chop coarsely.
- Combine: wine, sugar, pineapple juice concentrate. Add strawberries.
- Add: zest of entire lemon and Juice of entire lemon, and add the lemon shell to above wine mixture. Stir, cover in airtight container and refrigerate overnight.
- Next day:
- Strain liquid and discard pulp and lemon shell.
- Pour into a large punch bowl, add champagne and soda.
- Serve in a champagne flute, over ice.
- I DO NOT always strain the fruit out of the liquid but I do discard the lemon shell.
Add Your Own Notes
Nutrition
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