Get ready to take your dinner game to the next level with this teriyaki butter wine sauce recipe! If you’re tired of serving up the same old boring dishes every night, then this recipe is exactly what you need to shake things up. This delectable sauce is bursting with flavor and will make even the most mundane meals seem like a gourmet masterpiece.
A combination of sweet and savory flavors from teriyaki sauce and brown sugar, balanced out by the sophisticated depth of red wine, provides a mouthwatering taste that is irresistible. And the best part? It’s unbelievably simple to make!
With only a handful of ingredients and less than 10 minutes of cooking time, you too can create a restaurant-quality dish in your own kitchen. Whether you’re looking for an easy weeknight meal or impressing guests at your next dinner party, this versatile sauce can be paired with anything from seared scallops to lemon butter chicken.
But enough talk, let’s get cooking! Follow along as we guide you through this heavenly teriyaki butter wine sauce recipe. Your taste buds will thank you.
Why You’ll Love This Recipe
Attention all foodies and home chefs! If you’re looking for a delicious sauce to elevate your dishes, look no further than this Teriyaki Butter Wine Sauce Recipe. This recipe is perfect for those who want to tantalize their taste buds with a blend of sweet and savory flavors.
The homemade teriyaki sauce is the star of this dish, bringing an Asian-inspired twist to a classic Italian sauce. Made with brown sugar, low-sodium soy sauce, honey, and a touch of ground ginger, the teriyaki sauce is simple yet flavorful. It’s easy to make and can be stored in the refrigerator for future use.
This wine-based sauce is another highlight – it adds depth and complexity to the dish. The combination of red wine and white wine creates a beautiful balance of flavors that pairs perfectly with the teriyaki sauce. The butter adds richness to the sauce while the shallots add sweetness and a touch of garlic flavor.
Overall, this recipe boasts phenomenal flavors that can go well with seared scallops, sautéed mushrooms, or even salmon. Not only does it take only 10 minutes to make, but it also uses simple ingredients you might already have in your pantry! So whether you are looking for an easy weeknight dinner or are preparing for a special occasion, this Teriyaki Butter Wine Sauce Recipe is sure to impress everyone at the table.
Here are the ingredients you will need to make this mouth-watering teriyaki butter wine sauce recipe:
- Butter: 1/2 cup
- Extra virgin olive oil: 2 tablespoons
- Shallot: 1, sliced
- Garlic: 2 cloves, minced
- Red wine: 1 cup
- White wine: 1/2 cup
- Low-sodium soy sauce: 2 cups
- Teriyaki sauce (homemade or store-bought): 1 cup
- Light brown sugar: 1/4 cup
- Honey: 1/4 cup
- Rice vinegar or white wine vinegar: 1 tablespoon
- Ground ginger: 1 teaspoon
These ingredients can be easily found at any local grocery store or Asian market. Make sure to choose high-quality ingredients to enhance the overall taste of the dish.
The Recipe How-To
Now, let’s get into the exciting part – the recipe itself. With only a few steps and a little bit of patience, you’ll have a delicious Teriyaki Butter Wine Sauce that is perfect to pair with any dish.
Here are the ingredients that you’ll need for this recipe:
- 1 tablespoon of extra virgin olive oil
- 1 shallot, sliced thinly
- 2 tablespoons of butter
- 2 cloves of garlic, minced
- 1/4 cup of red wine
- 1/2 cup of homemade teriyaki sauce (check out section five for an easy homemade teriyaki recipe)
- 1/4 cup of low-sodium soy sauce
- 1 tablespoon of light brown sugar
The Recipe How-To
In a saucepan, heat the olive oil over medium heat until it shimmers.
Add in the shallot and sauté it for about 2-3 minutes, until it starts to become translucent.
Once your shallots are cooked, add in butter and let it melt.
After your butter has melted, add in your minced garlic and sauté for about a minute.
Add in your red wine, scraping down the bottom of the pan to incorporate all of the flavors.
Let this mixture come to a boil and then lower the heat to about medium-low.
Once you have lowered the heat, add in your teriyaki sauce, soy sauce, and light brown sugar
Mix everything together well and simmer it for about 10 minutes while stirring occasionally.
Once you have stirred everything together thoroughly and have simmered it on low heat long enough, remove it from heat.
Your Teriyaki Butter Wine Sauce is now ready to use!
This sauce compliments dishes such as seared scallops teriyaki, salmon recipes or even just your favorite kansas city steaks. Enjoy!
Substitutions and Variations
This Teriyaki Butter Wine Sauce Recipe is a versatile dish that allows for modifications and substitutions to cater to your taste buds. Here are a few substitution ideas:
– Teriyaki sauce: If you don’t have teriyaki sauce readily available, you can make an easy homemade teriyaki sauce by mixing 1/2 cup of low sodium soy sauce, 1/4 cup of light brown sugar, 1 tablespoon of honey, 1 teaspoon of minced garlic, 1/2 teaspoon of ground ginger, and 1/4 cup of mirin rice wine or white wine vinegar. Stir the mixture until the sugar dissolves, and cook it over medium heat until it thickens (about 10 minutes).
– Soy sauce: Instead of using low sodium soy sauce, you can use Kikkoman teriyaki sauce, which already contains soy sauce in its ingredients list.
– Wine: The recipe calls for red wine, but you can use white wine instead. Additionally, you can also try using rice wine or cooking wine.
– Butter: Substitute butter with a plant-based alternative such as margarine or coconut oil for a healthier option.
– Scallops: The seared scallops work well with this recipe, but you could substitute them with another type of seafood such as salmon or shrimp.
For those who prefer a little more kick to their dishes or want some more variation, here are some additional ideas:
– Add teriyaki Tabasco to the butter sauce to give it an extra spicy kick.
– Sautéed mushrooms also work well with this dish; add them in towards the end to soak up all the flavors in the sauce.
– To make Teriyaki Chicken, wok-sear boneless chicken thighs until cooked through and mix them into the teriyaki butter wine sauce.
– Substitute shallot with sliced onion for a heartier flavor.
– Make a lemon butter wine sauce by substituting the teriyaki sauce with freshly squeezed lemon juice and adding cream to the mix. This pairs well with chicken or fish recipes.
With these substitutions and variations, you can easily customize this recipe to suit your preferences or use ingredients already available in your kitchen.
Serving and Pairing
This Teriyaki Butter Wine Sauce Recipe is incredibly versatile and pairs well with many different dishes. I love serving this sauce over grilled or roasted meats such as chicken, steak, or pork chops. The sweet and savory notes of the teriyaki sauce complement the smoky flavors from grilling perfectly, creating a harmonious balance of flavors.
For seafood lovers, this sauce is a match made in heaven with wok-seared scallops or salmon. The rich buttery flavor of the sauce enhances the natural sweetness of seafood, while the hint of spice from Tabasco adds a kick to every bite.
Serving suggestions don’t stop there. This sauce is also fantastic for dipping or drizzling over vegetables, such as roasted asparagus or sautéed mushrooms. It’s even great on rice, creating an umami-rich coating that will take your meal to another level.
As for pairing, consider serving this dish with a glass of white wine. A crisp Chardonnay or Pinot Grigio will cut through the richness of the sauce and bring balance to your palate.
Overall, this Teriyaki Butter Wine Sauce Recipe is sure to impress your dinner guests with its unique blend of flavors and versatility. So next time you’re looking for a simple and delicious sauce that pairs well with everything, give this recipe a try!
Make-Ahead, Storing and Reheating
This teriyaki butter wine sauce recipe can be made ahead of time and stored for later use. It can be stored in an airtight container in the refrigerator for up to a week. When you’re ready to use it, simply reheat in a saucepan over medium heat until it’s warmed through.
If you want to make this sauce even further ahead of time, you can freeze it. Pour the cooled sauce into a freezer-safe container or bag and freeze for up to 3 months. To thaw, transfer the container or bag to the refrigerator the night before you plan on using it.
When reheating the frozen sauce, I recommend thawing it completely in the refrigerator first. Then you can reheat it in a saucepan over medium heat, stirring occasionally until it’s warmed through.
If you find that your sauce is too thick after reheating, you can add a little bit of wine or chicken broth to thin it out. You can also adjust the seasonings if necessary with more salt or pepper.
Overall, this teriyaki butter wine sauce recipe is very versatile and can be stored for later use if needed. Just make sure to keep it refrigerated or frozen until ready to use and reheat slowly over low to medium heat so as not to burn any of the flavors.
Tips for Perfect Results
To achieve perfect results in making this Teriyaki Butter Wine Sauce Recipe, here are some tips you can keep in mind:
1. Don’t overcook the sauce: The teriyaki butter wine sauce is best when it has a slight thickness to it but not too thick that it clumps. Keep an eye on the sauce while cooking and avoid overcooking it.
2. Use Low Sodium Soy Sauce: To control the sodium level of the recipe, use low sodium soy sauce instead of regular soy sauce.
3. Use high-quality ingredients: For the best flavor and texture, use high-quality ingredients such as grass-fed butter or pure extra-virgin olive oil.
4. Let it rest: Allow the teriyaki butter wine sauce to rest for at least 10 minutes after cooking to let the flavors meld together and create a more cohesive taste.
5. Add honey for extra sweetness: If you prefer your Teriyaki Butter Wine Sauce on the sweeter side, add honey to the mixture during the cooking process.
6. Experiment with other variations: Try swapping out one ingredient for another or adding new ones entirely to create different versions of the Teriyaki Butter Wine Sauce Recipe that cater to your taste preference.
By following these tips, you’ll achieve a mouth-watering Teriyaki Butter Wine Sauce Recipe that will satisfy your cravings and impress anyone you share it with.
I hope this Teriyaki Butter Wine Sauce recipe has inspired you to step up your cooking game and add some Asian-inspired flavors to your kitchen. By combining the traditional teriyaki sauce with a buttery and wine-infused sauce, you’ll get a unique and irresistible flavor that will take your dishes to the next level.
Remember, don’t be afraid to play around with the recipe and try different substitutions and variations to suit your taste. You can experiment with different types of wine or even add some spicy teriyaki Tabasco to give it an extra kick. The possibilities are endless!
Best of all, this sauce is incredibly versatile and pairs well with a wide variety of proteins, from seared scallops and salmon to kikkoman teriyaki chicken or even lemon butter chicken in a cream sauce.
So go ahead, give this recipe a try and let us know how it turned out! Your palette will thank you for the delicious combination of teriyaki, butter, and wine flavors.
Teriyaki Butter Wine Sauce Recipe
- 2 -4 fish fillets
- salt and pepper
- 1 tablespoon extra virgin olive oil
- 1 shallot, finely minced
- 1/2 cup sauvignon blanc wine
- 1/2 cup soy vay veri veri teriyaki marinade
- 3 tablespoons butter
- Sear fish filets in hot skillet and olive oil for 2-3 minutes, turn over and sear for another 4-5 minutes. Remove fish once opaque.
- Add shallot and saute for about 2 minutes or until translucent. Take pan away from heat.
- Add wine, marinade, and butter and stir to combine. Reduce slightly to create a shiny sauce.
- Pour over fish and serve.
Add Your Own Notes
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